Hoof & Vine Menu – Midvale, UT

Type : Steak house

Location : Midvale, UT

Based on 451 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Hoof & Vine 84047

Address:
7680 S Union Park Ave, Midvale, UT 84047

Phone: (801) 569-4645

Website: http://www.hoofandvine.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Dinner Menu
Potato Chips
truffle oil, Parmesan, parsley
$8.00
Mac-N-Cheese
lump blue crab & applewood smoked bacon
$16.00
Crab Cakes
Mascarpone, green onion, bell pepper, lemon beurre blanc
$15.00
Grilled Artichoke
butter, Parmesan, parsley
$14.00
Fried Brussel Sprouts
parmesan, applewood smoked bacon, balsamic reduction
$14.00
Shrimp Cocktail
butter poached tiger prawns, house cocktail sauce, lemon
$18.00
Sautéed Shrooms
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs
$13.00
6 Oz. Tenderloin
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
$48.00
7 Oz. Bavette
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
$46.00
12 Oz. New York Strip
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
$52.00
16 Oz. Ribeye
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
$54.00
New Zealand Elk Tenderloin
creamy mushroom duxelles, green peppercorn demi
$52.00
Wild Alaskan Sockeye Salmon
pan seared, lemon beurre blanc, olive tapenade
$39.00
Ahi Tuna
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
$39.00
Pork Chops
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
$40.00
Chicken
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
$36.00
Stroganoff 2.0
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace
$34.00
Wine Menu
Underwood – Oregon 2020 $28.00
Acacia – Sonoma, CA 2018 $38.00
Primarius – Dundee, OR 2020 $40.00
Wild Horse – Central Coast, CA 2018 $50.00
Argyle – Williamette Valley, OR 2020 $60.00
Patton Valley – Gaston, OR 2018 $75.00
Belle Glos “Clark & Telephone” – Santa Barbara, CA 2020 $120.00
Steak House – Walla Walla, Washington 2019 $28.00
Michael David “Freakshow” – Lodi, CA 2019 $50.00
Francis Coppola Ivory Label – Geyserville, CA 2018 $50.00
Avalon – Napa, CA 2019 $54.00
Charles Krug – Napa, CA 2018 $68.00
Honig – Napa, CA 2019 $115.00
Stag’s Leap “Artemis” – Napa, CA 2019 $130.00
Duckhorn – Napa, CA 2019 $140.00
Caymus – Napa, CA 2020 $170.00
Silver Oak – Alexander Valley, CA 2017 $190.00
14 Hands – Columbia Valley, WA 2018 $30.00
Smoking Loon – Napa, CA 2018 $36.00
Francis Coppola Blue Label – Geyserville, California 2018 $42.00
Sterling – Napa, CA 2016 $64.00
Judd’s Hill – Napa, CA 2015 $70.00
Frog’s Leap – Napa, CA 2019 $88.00
Woop Woop Shiraz – Australia 2019 $34.00
Plungerhead – Lodi, CA 2018 $38.00
Ravenswood Old Vine Zin – California 2018 $40.00
Cline Petite Syrah – Sonoma, CA 2019 $45.00
Morgan Syrah – Salinas, CA 2018 $54.00
Caparzo Sangiovese – Italy 2019 $30.00
Gabbiano Chianti – Italy 2019 $33.00
Trapiche Oak Cask Malbec – Argentina 2020 $40.00
Layer Cake Malbec – Argentina 2020 $42.00
Louis Jadot Beaujolais – France 2020 $44.00
Ben Marco Malbec – Mendoza 2019 $50.00
Darkhorse Big Red Blend – Modesto, CA $28.00
Red Truck – Sonoma, CA 2017 $32.00
Francis Coppola “Claret” – Geyserville, CA 2018 $42.00
Banshee “Mordecai” – Middletown, CA 2018 $52.00
Duckhorn “Decoy” – Napa, CA 2019 $65.00
Treana – Paso Robles, CA 2019 $75.00
Pomelo – Oakville, CA 2019 $30.00
Sea Glass – Santa Barbara, CA 2020 $32.00
Starborough – Marlborough, NZ 2020 $34.00
Honig – Napa Valley, CA 2018 $36.00
Francis Coppola Diamond – Geyserville, CA 2020 $40.00
Banshee – Sonoma, CA 2016 $44.00
101 North – Livermore, CA 2020 $32.00
Estancia – San Miguel, CA 2020 $38.00
J Pinot Gris – Healdsburg, CA 2020 $44.00
Hess – Monterey County, CA 2019 $40.00
Wishing Tree Unoaked – Australia 2016 $42.00
Chateau St Jean – Sonoma, CA 2019 $44.00
Decoy – Sonoma 2019 $48.00
Cake Bread – Napa Valley, CA 2016 $105.00
Freixenet Cardon Negro – Spain $26.00
Cupcake Prosecco – Italy $32.00
La Marca Prosecco – Italy $40.00
Veuve Cliquot Brut – France $110.00
Louis Roederer Brut Premier – France $130.00
Beringer White Zinfandel – Napa, CA $24.00
Kung Fu Girl Riesling – Nattawa, WA 2020 $34.00
Hogue Gewurztraminer – Columbia Valley, WA 2018 $28.00
Château Montaud Rosé – Provence, France 2019 $36.00
Fisher Unity Rosé – Santa Rosa, CA 2019 $45.00
Curbside Takeout Menu
Mac ‘N Cheese
Dungeness crab, applewood smoked bacon
$16.00
Crab Cakes
lump crab meat, mascarpone, green onion/bell pepper, lemon beurre blanc
$15.00
Fried Brussel Sprouts
Parmesan, applewood smoked bacon, balsamic reduction
$12.00
HV Wings
1lb fried chicken wings, honey sriracha bbq, house made blue cheese
$12.00
Grilled Artichoke
clarified butter, parmesan, parsley
$12.00
Chips
parmesan, parsley, truffle oil
$8.00
Ahi Tuna
White/black sesame crusted, seared rare, soy/lemon glaze, mint, basil
$38.00
Salmon
Pan seared, lemon beurre blanc, olive tapenade
$37.00
Tecumseh Farms Chicken
Oven roasted, bone in/skin on breast, lemon/caper compound butter
$33.00
New Zealand Elk
Char-grilled, creamy mushroom duxelles, green peppercorn demi-glace
$47.00
6 Oz. Tenderloin
Char-grilled, red wine & herb compound butter
$40.00
16 Oz. Ribeye
Char-grilled, san marzano tomato demi-glace, stella blue cheese cream
$45.00
Chocolate Mascarpone Cheesecake
Chocolate cookie crust, dark chocolate mascarpone, ganache, raspberry coulis
Fried Bread Pudding
challah bread, peaches, bourbon caramel, brown sugar cinnamon whipped cream
Lemon White Chocolate Mousse
Served with fresh berries
Signature Cocktails
Cerulea 75
holystone cerulea gin, lemon juice, simple syrup, prosecco
Garza Blanca
1800 silver, prosecco, pineapple juice, honey syrup
Manhattan
high west double rye, sweet vermouth, bitters
HV Old Fashioned
high west double rye, bacon simple syrup, bitters
High West Sour
high west double rye, house mint lemonade
Cosmopolitan
holystone vodka, lime juice, cranberry, triple sec
Georgia Sour
salt city peach vodka, house mint lemonade
South Valley
holystone gin, mint, lime juice, soda, simple syrup
The Bee’s Knees
holystone gin, honey syrup, lemon juice
HV Margarita
1800 reposado or silver, lime, mint lemonade, triple sec
Mexican Mule
1800 reposado or silver, lime juice, ginger beer
Beer & Wine BTG
Homemade Mint Lemonade $4.00
Coke
Diet Coke
Sprite
Iced Tea
Pellegrino $9.00
Orange
Pineapple
Cranberry
Kiitos Brewing American Lager, Salt Lake City, UT $9.00
Epic Los Locos Lager, Denver, CO $8.00
Angry Orchard Hard Cider, Boston, MA $8.00
Franziskaner Weissbier, Munich, Germany $9.00
Epic Cross Fever Amber Ale, Salt Lake City, UT $13.00
Epic “Escape To Colorado” IPA Denver, CO $8.00
Epic Hopulent IPA Salt Lake City, UT $15.00
Epic Rino American Pale Ale, Denver, CO $8.00
Rogue Hazelnut Brown Nectar, Newport, OR $8.00
Wasatch Devastator Double Bock, Salt Lake City, UT $8.00
Wasatch Polygamy Nitro Porter, Salt Lake City, UT $8.00
Guinness Extra Stout, Ireland $8.00
Epic “Son Of A Baptist” Coffee Stout, Denver, CO $8.00
Rotating Wine Flight
3 x 3 oz. pours from a featured vineyard ask server for details
Coppola Sauvignon Blanc, Geyserville, CA $11.00
Hess Chardonnay, Monterey County $10.00
Estancia Pinot Grigio, California $10.00
Beringer White Zin, Napa, CA $7.00
Kung Fu Girl Riesling, Washington State $9.00
La Marca Prosecco, Italy $10.00
Acacia Pinot Noir, Sonoma, CA $10.00
Belle Glos Pinot Noir, Santa Barbara, CA (Coravin) $24.00
Michael David Freakshow Cabernet, Lodi, CA $14.00
Charles Krug Cabernet, Napa, CA (Coravin) $20.00
Trapiche Oak Cask Malbec, Argentina $10.00
Plungerhead Zinfandel, Napa, CA $9.00
Smoking Loon Merlot, Napa, CA $9.00
Francis Coppola “Claret” Geyserville, CA $12.00
Treana Red Blend, Paso Robles, CA (Coravin) $20.00
Graham’s, Six Grapes Blend, Portugal $8.00
Warre’s, Ruby Port, Portugal $8.00
Dow’s, Fine Tawny Port, Portugal $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hoofandvine.com

Reviews

Jessica Norris
This place is absolutely incredible. I used to go to Harbor for a nice meal but always get the worst service. The service was so great, the server was lovely. I went alone and she didn’t make me feel weird for dining solo like some places can. I had the crab cakes, tiburon salad and elk steak. I am moving soon but will be eating here as much as I can before then. Outstanding food.

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CMH
The service was excellent! Our waitress was lovely . The food was good .

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Aidan Merrell
We went here for our Valentine’s Day date. The atmosphere is lovely and warm, low lit steak house with a great vibe.

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Brian Eaton
I recently had the pleasure of dining at Hoof and Vine in Midvale, Utah, and I must say, it was an exceptional culinary experience. From the moment I walked in, the warm and inviting ambiance set the stage for an unforgettable evening.

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Elaina Allan
If you’re looking for an upscale elegant dining experience please visit this lovely restaurant! I came for one of my favorite birthday traditions and it did not disappoint. The table was adorned with a happy birthday sign, the selection of wine was extensive, service was on point, and the food was delightful.

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bob buckie
Everything about this restaurant was top-notch. I took my significant other here for our anniversary. I would highly recommend this restaurant to anyone who wants a fantastic dining experience. All the food was amazing. It had worlds of flavor, and the portion sizes were perfect for us. I had the elk steak. Absolutely a must if you go here. The porkchops were equally as good. They give a sorbet to cleanse the pallet before your food gets to you. It was delicious. We had a salted caramel chocolate tart. It was very rich and creamy. By far, some of the best tasting salted caramel I have ever had. Everything is fresh and made daily. Do not miss out on this fantastic establishment.

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Keaton Stamper
Fantastic hidden gem in Midvale. Monthly pairing dinners are delightful and you can find some of the best steaks in the valley here. Don’t sleep on this place.

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kelly hunsaker
Great location, beautiful ambience.

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Oil Mama
So so so amazing and yummy. We chose the patio! Where fresh herbs were growing next to us. The food was all so great the butter was …. you just have to try it look at the pics. The elk was to die for. I loved the cute decor and humor. The ladies restroom was stocked with Bobby pins, feminine products, hairspray ect…. so so cute! I’m so proud of my friend Leah and her creations!

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Camilla C
Good food. The house salad was surprising, the bread with specialty butter fantastic, the pallet cleanser raspberry lemon sorbet we could have a gallon of! The steaks were prepared perfectly and were wonderfully tender! We were not as impressed with the funeral potatoes, they were somewhat bland and a bit dry. We went for our anniversary and they had a sweet happy anniversary sign on the table and told us as well. Great service! Decided to try the creme brulee and it was good. Enjoyed the fresh berries on top. The homemade mint lemonade is a great choice, tart and refreshing. Overall a good experience.

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