Based on 504 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9070 Research Blvd Ste 305, Austin, TX 78758
Phone: (737) 300-1029
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Ellie Kim
My new favorite seafood boil restaurant! They have various options to create your own seafood boil and their sauce is absolutely amazing! It’s not too salty and goes really well with any kinds of seafood. They have happy hour every day with reasonable price for beer, cocktail and more! My husband and I enjoy drinking every time we eat out, so it’s a great deal for us. They also have happy hour for appetizers as well, so we tried fried mozzarella and calamari which were pretty good. Been there three times already and will def. go back!
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Terrell Grooms
Victoria (Vic) was an excellent waitress. The atmosphere is so family oriented and fun. The service is top notch. The food is awesome! Their seasonings (all of them) are full of flavor…no garlic bits but full of flavor still. We really enjoyed the bag boils. When visiting a place that specializes in seafood boils, get seafood boils. Go bold. I definitely recommend!
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Frank Washington
The food was good but the sauce was the highlight of the meal. Usually, I joke that you can’t get full off of shellfish, but I spent $50ish for the lobster/snowcrab/shrimp/crawfish boil and certainly got full. I’d definitely eat here again, but the service was questionable. The hostess was not a great host. She was impolite and it took her 10 minutes to seat us although we went at a slow time with plenty of empty tables. They’ve got an issue with staffing. There were 9 waiters, 1 hostess, and a bartender on the floor, and abt 60 patrons on the Sunday afternoon I went, but the service was slow. The hostess seemed overwhelmed and there were several waiters who i observed to be “standing around.” With so many empty tables, i wondered why none of the other “free” waiters took the initiative to seat the patrons at the door.
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Ereka L.
We have had their take out once before, but this time we decided to dine in. Our waiter Sebastian WAS AWESOME, he made sure we were good and kept checking on us, etc.
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Xinrui Li
Raw oysters: fresh, would try again.
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Syed Ashrafulla
Fun place with spices that are pungent and complementary. I really liked the balance: spicy but also strong in a Cajun-meets-Asian fusion. The seafood is decent quality and the clam chowder is nicely executed. Those spices are really really good though.
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Kay Simms
Loved the garlic butter seasoned shrimp! So much flavor and the shrimp were a great size. I got the mini boil and it was a good portion for me. Also couldn’t go wrong paring it with an appetizer of calamari & tater sauce! Everything was on point and the price was reasonable as well.
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Daniella Navarro
Decently priced mini boils if you want some seafood but don’t want to break the bank. It’s a great treat. The garlic butter is the best flavor imo. I had a shrimp and scallop miniboil and I probably wouldn’t do the scallops next time. They had a good flavor but were a little overcooked.
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Sabrina Mcdonald
I have been coming to this restaurant for over a year now, i recently noticed a change in atmosphere but didn’t think anything of it, i understand that there is a short staff issue there and lack of professionalism but it never bothered me until today. I spend almost $200 on crab boils and other seafood items and when i came to pick the order up i asked for butter as i would when i dine in. I would assume most people eating the boils ask for butter. When the employee came back he brought me an ounce sized container filled halfway with butter for my three crab boils. This has not been the first time I’ve encountered this, the last time i came and ordered my take out i ordered 4 boils and had to pay an extra $5 for a almost 10 oz container that’s a quarter full. I’m usually not the type to complain as i work in the food industry so i understand that paper costs can be high. This is just extremely outrageous considering that boils didn’t come with butter to begin with, i didn’t request for extra. When i asked for the manager i was greeted with less concern more irritation that i would interrupt him as it was pretty busy. When he started stating his issue with not giving me butter for boils unless being charged $5 was because of paper costs. As i tried reasoning with him due to the fact that i ordered multiple boils his response was “we can go back and forth all day, i will give you this one for free but after that you will be charged.” It’s very disappointing considering the fact that I’ve been a loyal customer for such a long time and created bonds with multiple servers there, but i will not be ordering from them again.
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Daniel Yan
So I just got to Texas from GA after a 14 hr drive. I’m exhausted and was craving a good seafood boil. Imagine my surprise when after spending over $100 on my food I get a boil that has almost no taste besides a watered down spice and seafood that’s so old I can taste the tank. Eating this crab made me feel like I had never eaten a boil before, the crab was so old the meat stuck inside it and had to be dug out like coal from a mine. Half a pound of crawfish netted me a whopping 7 pieces. All in all this experience has me afraid to try any other seafood in Austin, very disappointing.
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