Industrial brewpub offering burgers, sandwiches & tacos, plus beer, cocktails & brewery tours. Based on 395 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2975 Sub-Zero Pkwy, Fitchburg, WI 53719
Phone: (608) 497-1133
Website: http://www.hophausbrewing.com/
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
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Photo Gallery
Reviews
Lance Penner
Beer and service is good but pricing doesn’t make a lot of sense to want to drink at the tap room. 7$ beers on tap but 13$ dollar Togo 6 packs I’ll probably never drink at the tap room but will definitely buy the recreational chemistry again just to go. Reward people for coming in to drink your beer instead of double the price of each beer.
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Adam Derringer
Nice Brewery and restaurant. Hop Haus makes a nice selection of beers. They had 15 beers on tap on my stop including a Pils, Italian Pils, a wheat, 2 sour, Hazy, double Hazy, Scotch ale, 2 BBL Scotch, a BBL stout, blonde, honey blonde, IPA, DIPA. Everything I tried was decent. The hazy had more bite than I expected but their scotches were really good. The smash burgers, tacos, and wings were all good. Cheese curds were above average. I will definitely stop back.
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N
Had a great experience over the weekend! Our server Claire was super fun and friendly. The cheese curds were top notch, delicious smash burgers, and a decent enough selection for beers since we came to use our pub passes! Not to mention beautiful patio for outdoor seating. Will definitely be back again sometime.
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Sarah Nedlose
I truly enjoy going to this establishment! It’s the perfect place for me to wind down after work. Laura is my favorite bartender, she just gets me! The whole crew is great though! Food is always tasty and timely, beer is always cold and refreshing. The upstairs patio has pretty views during sunset hours, and is a little more private( perfect for a date!) Definitely recommend.
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Chef Peper
It’s Saturday afternoon, so the crowd was understandably not large. The bar area is open and has an industrial feel. The bartender was promt and friendly. We couldn’t get the QR code to scan so je found paper menus.Yes, paper menus are not that common in brew pubs. We ordered a flight and settle on a glass of the scotch ale great flavor. To eat we had the Mahi Maho tacos which were fantastic(the aoli had a kick which might be better on the side if yout not comfortable with the heat.The only suggustion I would give is warming the chips that come with would have knocked ot out of the park!
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Ronnie Bunshaft
Stopped by on a Monday evening admittedly without trying their in house brews. But both cocktails we had were only okay. Jalapeno mule was watery. Tacos were decent but cookie dessert “caramel” was something else and tasted off. All food served was cold. The actual building is quite nice and I like that they have trivia. Staff were nice too. Some easy improvements to make here. At the least please serve the food hot!
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Ashley Russell
My husband and I enjoy going here. Both patio areas are great; we especially enjoy the rooftop patio. Our favorite thing to get is the nachos with pork to share. So good! Excited that they added some new sours to the beer rotation, and the Hefeweizen is delicious.
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Leah Schultz
The meals here always slap. I like hoppy beers so I love the beer selection. The service is always quick and attentive (Spencer is our man!). It is hard to find a good meal past 8 pm in post-covid Madison so I eat here more than I should admit
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Joel Bryhan
**Updated review
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Brendan Baker
I have been to this location a few times for work functions and the beer is always amazing! If you’re int hoppy beer there are plenty of options, but recently they have also been putting out some amazing sour beers. I think they release a new sour once a month or so, and my wife is always a huge fan. This summer they had a pineapple sour, and a mango sour (or maybe peach?). Either way, they have done a great job of expand their beer portfolio to include lagers, sours, high ABV stouts, barrel aged beers in addition to their IPA lineup.
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