Hospoda Menu – Cedar Rapids, IA

Type : Pizza restaurant

Location : Cedar Rapids, IA

Based on 92 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hospoda 52404

Address:
62 16th Ave SW, Cedar Rapids, IA 52404

Phone: (319) 200-8001

Website:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM
Saturday 3–10 PM

Menu

APPETIZERS
New! Hot Honey Cheese Bread $7.00
Meatballs
Three large meatballs cooked in our wood-fired oven with tomato sauce and topped with fresh Pecorino and basil.		 $7.00
Garlic Bread
Our fresh dough, wood-fired and cooked with garlic butter.		 $5.00
Hospoda Cheese Bread
Our fresh made house dough with garlic butter and shredded Mozzarella cheese.		 $6.00
Pesto Cheese Bread
Our house-made pesto with shredded mozzarella cheese and cherry tomatoes.		 $8.50
To Go Hot Honey $4.50
12″ PIZZAS
12″ Your Pizza Pie
Build your own pizza pie, start by selecting a tomato or olive oil base then we add shredded mozzarella and top with your favorites fired especially for you!		 $11.00
Ranch Dressing $1.00
14″ PIZZAS
14″ The Black Into Blue Pizza $17.00
14″ The Margherita Pizza
A wood-fired oven classic that remains timeless as pizza pie itself! Neapolitan style pizza with house tomato sauce, fresh mozzarella topped with basil leaves.		 $13.00
14″ Lasagna Pizza
Where our love of pizza and pasta comes together for this Hospoda signature pie. We start with a tomato base and add Berkshire Sausage, fresh and dry mozzarella with house-made whipped ricotta and sweet red peppers, finished with garlic and basil.		 $16.00
14″ Pistachio Pesto Pizza
Our fresh, made in-house pistachio pesto is a flavorful base for a pizza and topped with fresh and dry mozzarella, Berkshire Sausage and finished with local Ebert honey to combine into a unique pizza experience.		 $16.00
14″ Big Kahuna Pizza
Inspired by the big island pizza, we added our own spin to this Hawaiian favorite! A tomato base pizza topped with pineapple rings and dry mozzarella; we then take it up a notch by adding prosciutto slices and Gorgonzola Bleu Cheese crumbles for a new, unique blend of flavors. Feeling spicy, add Calabrian oil for that extra zip!		 $16.00
14″ Caprese De Pepperoni
Fresh dough with house-made Calabrian oil and garlic base, topped with pepperoni, fresh mozzarella and heirloom tomatoes. Finished with base leaves, this pie has us feeling that fresh fresh!		 $16.00
14″ The Kolbe Pizza
A nod to an everyday man inspired with integrity, style, and community–built to share and celebrate! Our house-made tomato sauce with Berkshire Sausage and Pancetta, topped with dry mozzarella and fresh cremini mushrooms, finished with pine nuts and basil.		 $16.00
14″ Pete The Heat Pizza
Our wood-fired pizza oven burns bright for Pete the Heat. For our favorite foodie and Cedar Rapidian Zeitgeist, this pizza is built on a foundation of our pizza sauce with house-made Calabrian chili oil topped with dry and fresh mozzarella, and Soppressata and finished with a light dusting of Pecorino cheese.		 $16.00
14″ The Wendy Pizza
Pizza is great, but this namesake knows that cheese pizza is king. A admiration for local neighborhood pizza joints from the days of old that’s good, easy, and quick for those clutch moments when only cheese pizza will do.		 $11.50
14″ Bee Sting Pizza
An olive oil base on our fresh house dough with loads of mozzarella cheese and prosciutto finished with Calabrian Hot Honey featuring locally sourced Ebert Honey.		 $16.00
14″ The Big Veggie Pizza
Our tomato and mozzarella base for a piling of fresh veggies including mushrooms, bell peppers, cherry tomatoes, red onion and finished with basil and garlic.		 $16.00
14″ Your Pizza Pie
Build your own pizza pie, start by selecting a tomato or olive oil base then we add shredded mozzarella and top with your favorites fired especially for you!		 $12.00
14″ Sausage N Egg
Made with our fresh scratch dough and country gravy base with scrambled eggs and cheddar cheese with savory Berkshire Sausage.		 $14.00
14″ Pancetta N Egg
Made with our fresh scratch dough and country gravy base with scrambled eggs and cheddar cheese with thick cuts of pork belly Pancetta.		 $14.00
14″ Hippie Brunch
Made with our fresh scratch dough and country gravy base with scrambled eggs and cheddar cheese with green pepper, onion, mushrooms, and tomatoes.		 $14.00
14″ Wavy Gravy Brunch
When you love what you do, it’s all gravy and so is this pizza! Made with our fresh scratch dough and topped with extra amounts of country gravy base with scrambled eggs and cheddar & mozzarella cheeses. This pizza will give you good vibrations all day long.		 $14.00
Ranch Dressing $1.00
PIZZA BOWLS
The Lasagna Bowl
For the gluten sensitive crowd we bring you Pizza Bowls! The Lasagna Bowl has red sauce with ricotta and mozzarella cheeses, Berkshire sausage, and roasted red pepper.		 $9.00
The Berkshire Bowl
For the gluten sensitive crowd we bring you Pizza Bowls filled with fresh quality ingredients and cooked in our wood-fired oven. Shredded Mozzarella, red sauce, green peppers, red onion, mushrooms, Berkshire Sausage.		 $9.00
The Pepperoni Lover Bowl
For the gluten sensitive crowd we bring you Pizza Bowls filled with fresh quality ingredients. Red sauce bowl loaded with pepperoni, mozzarella cheese, green peppers, and red onions.		 $9.00
The Far Out Bowl
For the gluten sensitive crowd we bring you Pizza Bowls filled with fresh quality ingredients and cooked in our wood-fired oven. Extra shredded mozzarella, red sauce, red & green peppers, onion, fresh mushrooms.		 $9.00
Plant Cheese Pizza Bowl $1.00
DESSERTS
Classic Cheesecake $5.00
Chocolate Drizzle Cheesecake
House-made peanut butter cheesecake with a cookie crust and with chocolate ganache and fresh whipped cream and topped with nuts.		 $5.00
Turtle Cheesecake
New York Style Cheesecake with caramel and chocolate topping and finished with Pistachios.		 $5.00
Key Lime Tiramisu $4.00

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Photo Gallery

Reviews

Ben Gatton
Unfortunately I was quite disappointed with the quality of the two pizzas we got there. The margarita we got the crust was dried out, the top was very watery and the sauce/pizza was very bland. I had ordered a large and the next size smaller. The large was in a bigger box but was the same size as the smaller one when boxes were opened. It has been a long time since I’ve actually been this disappointed in a pizza. I expected much better.

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Paul Desmond
Pizza was some of the best in town. Garlic bread was great. Service was attentive, hardworking, and really nice. Gave great opinions and were honest.

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stargazer jasmine
Typical Czech Village business, at home in the den of thieves. $40 for 2 pizzas, “curbside” but no phone number, barely any toppings, surprisingly bland flavor.

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Sam Taylor
Been here twice but it’s my absolute new favorite pizza place. I’m the kind of person that has to try any place with wood fired pizza and so far this is my favorite. Rob, the server, is super personable and attentive. Definitely recommend giving this new restaurant a shot!

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Jesse Sanford
Hospoda has quickly become one of my favorite restaurants in CR. I go for their weekly specialty pizzas each time I visit and they never disappoint. The crust has the perfect char and chew to it, and washing it down with a local brew makes for the perfect meal every time. Definitely grab their bruschetta whenever they’re serving it; you won’t be disappointed!

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shawna ward
We came in a hour before they closed. They kindly sat us and once we ordered our food came fast. We even got a little dessert on the house because they were about to close. The staff was friendly and the pizza was great. I can’t wait to back again soon.

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Cheri Pettibone
Great wood fired pizza and SUPER friendly staff!

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Arjun Viswanathan
Great beer list, haven’t found such a wide variety of foreign and local beers in the Iowa City area. The pizza was also amazing!

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Eric Bertone
Good beer selection, and the pizza was absolutely delicious. It has a great atmosphere with lots on seating inside and out.

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Kristen Miller
Great pizza, exceptional meatballs

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