Hot Iron Menu – Monroe, WA

Type : Restaurant

Location : Monroe, WA

Based on 386 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hot Iron 98272

Address:
15012 N Kelsey St, Monroe, WA 98272

Phone: (360) 863-8393

Website:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday 11 AM–8 PM
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

All day
Hot Iron Deluxe $18.00
Hot Iron Plate $12.50
Vegetarian $12.50
Vegetarian $10.00
Broccoli $0.80
Calamari $2.50
Bamboo Shoot $0.30
Fish $2.50
Celery $0.50
Pork $2.50
Chicken $2.50
Zucchini $0.50
Carrot $0.50
Baby Corn $0.30
Shrimp $3.50
Rice Noodle $2.50
Onion $0.50
Cilantro $0.30
Kimchee $1.00
Mushroom $0.80
Wheat Noodle $2.50
Green Onion $0.50
Yakisoba Noodle $3.00
Spinach $0.50
Cabbage $0.50
Tomato $0.50
Brown Rice
5 pcs
$2.00
Olive $0.30
Water Chestnut $0.30
Polish Sausage $2.00
Pineapple $0.40
White Rice $1.50
Jalapeno $0.30
Green Pepper $0.50
Bacon $2.00
Tofu $2.00
Beef $3.00
Bean Sprout $0.50
Hot Iron Plate $13.00
Lunch
Hot Iron Deluxe $18.00
Vegetarian $12.50
Kimchee $1.00
Zucchini $0.50
Rice Noodle $2.50
Onion $0.50
Carrot $0.50
Beef $3.00
Yakisoba Noodle $3.00
Baby Corn $0.30
Polish Sausage $2.00
Calamari $2.50
Jalapeno $0.30
Shrimp $3.50
Olive $0.30
Green Onion $0.50
Green Pepper $0.50
Bamboo Shoot $0.30
Cabbage $0.50
Bean Sprout $0.50
Pineapple $0.40
Tofu $2.00
White Rice $1.50
Bacon $2.00
Cilantro $0.30
Pork $2.50
Tomato $0.50
Brown Rice
5 pcs
$2.00
Chicken $2.50
Celery $0.50
Wheat Noodle $2.50
Mushroom $0.80
Spinach $0.50
Broccoli $0.80
Water Chestnut $0.30
Fish $2.50
Hot Iron Plate $13.50

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Photo Gallery

Reviews

Tine Jansen
My new favorite spot! I’m gluten free and vegan, so asian food is almost impossible. But this place has GF rice noodles and veggies and tofu. And all the sauces are clearly marked if they’re GF or not. Amazing!! Very nice staff too. It’s all self serve, so perfect for picky eaters (kids) too.

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Stuart Duchesneau
I really liked this place and would love to get take out more often. But because I was told take out is one bowl and if I have two I would be charged. I usually get one bowl for noodles and veggies and the second one for chicken and veggies. Because the bowls are to small to put everything in it.

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Pedro
A pleasant and peaceful dining experience.

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Lloyd Walker
First time eating dinner. Buffet style Mongolian grill. Three types of noodles, lots of fresh vegetables, seafood and meats. Only negative is that they only allow one bowl at a time. (They are trying to have less wasted food.) I am a big eater, I normally would have one bowl for spinach and vegetables, and another bowl for meats. This time I followed the rule and had one bowl at a time and just went back for more as needed. Good flavor. Normal buffet price.

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Mike Messer
Used to love coming here but since 2020 this place has been declining. This is the second time now that I have been in and the owner was rude. The difference was tonight he was rude to my son. I’ll be taking my money elsewhere.

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Heather
If you’re a group please bring cash or plan to do a group receipt when paying. Owners become very upset if you have people who meet up and must do separate checks. It costs them more if you run your debit or credit card. Small business fees. However the owner was very rude to our group demanding a group payment.

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Tayler Rayon
One of the few all you can eat hot pots in the area. Sadly, as other reviews said, the vegetables, meat, noodles and rice were all leftover from the previous day. It was not.. bad.. but it was not good.

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Arron Hill
First I’d like to say I have never been to a place where u fill up your bowl and they cook it in front of u. second if u get the veggies there not fully cooked and the taste is blan. Third the staff were ok but not on point when it comes to the way a restaurant is managed. Fourth the meat selection is scarce and the bacon is not fully cooked even after it’s put on the grill.

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Carita Hozjan
Mushroom, carrots and veggies looked dried up. Meat was frozen together couldn’t separate had to use 2 tongs to break apart. Place was clean and cashier and man on grill very nice and polite. Was their at 11.30 am.

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Corey
This place was awesome. At first I was a little wary based on the location and appearance but the food was amazing. The chef managed not to overcook or undercook anything even though I pretty much took a little bit of everything. For the price it’s an awesome deal. Definitely would come back.

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