Hotel Seymour Supperclub Menu – Seymour, WI

Type : Fine dining restaurant

Location : Seymour, WI

Welcome to the Hotel Seymour Supperclub!

Since 2004, Hotel Seymour has been a fine-dining restaurant located in Seymour, Wisconsin. Our friendly staff will get you settled in and provide you with the best dining experience Seymour has to offer. Whether you’re celebrating romance, a birthday, an anniversary, or a regular night out, we’re the perfect place for any occasion.

Hotel Seymour is known for its amazing food and drinks, enormous salad bar, and extremely professional service. Our menu includes appetizers, pasta, sandwiches, seafood, steak, and many other fine-dining favorites. We are very much looking forward to having you as our guest, and we are committed to making your evening both delightful and memorable.

Call ahead today!

Based on 502 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Hotel Seymour Supperclub 54165

Address:
210 S Main St, Seymour, WI 54165

Phone: (920) 833-6441

Website:

Hours

Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM
Monday Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

Hotel Seymour Favorites
Choice Tenderloin
USDA Choice tenderloin cut daily in our kitchen and then grilled on an open flame to your likings. Served with au jus choice of potato, salad bar & garlic toast		 $21.95
Bits And Pieces
A hearty mixture of tenderloin, new york strip and rib-eye bits sauteed with onions and fresh mushrooms		 $20.95
Choice New York Strip
The king of steaks cut to order and grilled on an open flame to your likings. Served with au jus on top		 $21.95
Tenderloin Medallions
Center cut tenderloin lightly breaded ans sauteed to your specified doneness and then topped with hollandaise and fresh sauteed mushrooms		 $22.95
Chicken Oscar
Char grilled chicken breast topped with imitation crab meat, hollandaise sauce and asparagus		 $20.95
Choice Rib Eye
USDA Choice rib eye steak hand cut to order and then grilled on an open flame to your specified doneness. Served with choice of potato, salad bar and au jus on top		 $21.95
Tenderloin Oscar
Center cut tenderloin grilled to perfection and then topped with surimi crab meat, hollandaise & steamed asparagus		 $23.95
Baby Back Ribs
We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce		 $19.95
Chicken Cordon Bleu
Hand rolled breast or chicken filled with shaved ham and provolone cheese. Served with a light cream sauce, choice of potato & salad bar		 $18.95
Sensational Seafood
Center Cut Cod Loin
White flaky cod loins broiled to perfection, battered and deep-fried or pan fried with our very panko parmesan breading. Served with melted butter & lemon		 $19.95
Hand Breaded Lake Perch
Fresh lake perch hand breaded and then deep-fried to a golden brown. Served with homemade tartar sauce		 $19.95
Cod Oscar
Delicate broiled cod topped with surimi crab meat, creamy hollandaise and asparagus		 $21.95
Cod Supreme
Broiled cod loin topped with sauteed shrimp and surimi crab meat and then covered with a creamy white sauce		 $21.95
Jumbo Sea Scallops
Choose between broiled, hand battered and deep fried or lightly breaded and sauteed in a wine sauce		 $28.95
Garlic Roasted Walleye
Pan-fried walleye prepared with a light garlic breading, served with homemade tartar and lemon		 $19.95
Broiled Or Chargrilled Salmon
Boneless, skinless fillet of Norwegian Salmon available broiled or chargrilled over an open flame		 $21.95
Fresh Shrimp
Delicacies of the sea lightly battered with our very own Tempura batter and fried to a golden brown, broiled on an open flame or scampi style sauteed in garlic butter and topped with fresh parmesan		 $20.95
Seafood Platter
A generous portion of shrimp, scallops and haddock either battered and deep-fried or broiled along with fillets of lightly breaded fresh lake perch and all the dipping sauces		 $28.95
Broiled Cold Water Lobster
10 ounce cold water lobster tail perfectly broiled to melt in your mouth. Served with warm drawn butter and lemons		 $42.95
Homemade Pasta‏ Dishes
New Orleans Trottole
Cajun seared chicken tenders and andouille sausage sauteed in our famous alfredo sauce and cajun seasonings and then placed on a bed of trottole noodles		 $17.95
Chicken Alfredo
Sauteed chicken tenders a top a bed of fettuccine and then covered with our famous homemade alfredo sauce. Topped with fresh parmesan		 $17.95
Seafood Alfredo
Sauteed shrimp and surimi crab meat enveloped in our own famous creamy Alfredo sauce and served over fettuccine		 $18.95
Tenderloin Bolognese
Sauteed tenderloin pieces with sweet onions, fresh mushrooms and fried roasted red & yellow sweet peppers mixed with our homemade marinara on a bed of trottole noodles and topped with melted mozzarella cheese		 $18.95
Spaghetti & Meatballs
Homemade italian‏ meatballs simmered in our very own homemade marinara and placed on a mound of spaghetti noodles and topped with fresh shredded parmesan cheese		 $17.95
Tenderloin Trottole
Sauteed tenderloin pieces with sauteed onions, fresh mushrooms and fire roasted red & yellow sweet peppers and then blended with our famous alfredo sauce and placed on a bed of trottole noodles		 $18.95
Cheese Ravioli
Jumbo ravioli stuffed with a blend of italian cheese & topped off with your choice of our homemade alfredo or marinara or both		 $16.95
Sauteed Shrimp Alfredo
Sauteed shrimp mixed with our famous alfredo sauce and served on a bed of fettuccine		 $18.95
Southwestern Pasta Bake
Andouille sauces, real bacon bits & homemade monterey jack cheese sauce with a hint of spice poured over a bed of trottole noodles and topped with parmesan panko bread crumbs and baked to a golden brown		 $17.95
Chicken Parmesan
Pan fried panko parmesan breaded chicken breast topped with homemade marinara and melted mozzarella cheese served on a bed of spaghetti noodles		 $17.95
Sandwiches & Flatbreads
Pub Burger
USDA Choice ground chuck cooked to your likings and topped with fire roasted red & yellow peppers, sauteed onions, roasted mushrooms & provolone cheese. Served on toasted ciabatta bun		 $10.95
Pub Steak Sandwich
USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sauteed onions on toasted ciabatta bun with au jus on the side		 $12.95
Crispy Chicken Club Flatbread
Fresh chicken breast deep-fried with a corn flake breading topped with brick cheese, bacon bits, sweet chili-Sriracha sauce, lettuce & tomatoes wrapped in a flatbread		 $10.95
Chicken Alfredo Flatbread Pizza
Char grilled chicken breast chunks & homemade alfredo sauce on a fresh flat bread and baked to a golden brown with fresh mushrooms, sweet fire roasted red & yello peppers and mozzarella cheese, then drizzled with blasmic glaze		 $10.95
Pub Chicken
Char grilled chicken breast topped with fire roasted red & yellow peppers, sauteed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun		 $10.95
Shaved Prime Rib
Seasoned shaved prime rib grilled with sauteed onions & melted brick cheese. Served on a grilled ciabatta bun		 $11.50
Southern Pulled Pork
Sloe roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep fried onion ring pieces on grilled french bread		 $10.95
Hotel Rodeo Burger
1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onions rings and monterey jack cheese sauce. Served on toasted french bread		 $11.95
Chicken Parmesan Flatbread
A chicken breast hand breaded with parmesan panko breading and then panfried. Topped with homemade marinara and provolone cheese and served on toasted flat bread		 $10.95
Appetizers‏
Bruschetta
Fresh baked french bread topped with fresh garlic roasted tomatoes, italian seasonings, mozzarella cheese & balsamic glaze		 $9.95
Crab & Spinach Dip
Real crab & spinach simmered in a mixture of creamy cheeses and seasonings and then served with warm, golden brown seasoned deep fried pita pieces		 $10.95
Sriracha Steak Bites
USDA Choice tenderloin pieces hand breaded and deep fried to a golden brown & and then with our very own sweet-chili Sriracha cream sauce		 $10.95
Meatball Marinara
Homemade italian meatballs simmered in our very own marinara & topped off with melted mozzarella cheese		 $8.95
Open Faced Garlic Toast
One of our ALL TIME FAVORITES made into an appetizer!!!! Homemade garlic toast served on a hot iron skillet soaked in our ever famous au-jus		 $7.95
Battered Brick Cheese Cubes
Mild brick cheese made right here in Wisconsin at Widmers cheese Cheese Cellars, cubed and hand dipped in our very own Tempura batter and deep fried to a golden brown. Serves 2 people		 $9.95
Loaded Bake Potato Chips
Crispy baked potato skins smothered with bacon bits, shredded cheddar cheese & our very own monterey jack cheese sauce. Served with sour cream		 $8.95
Battered Sweet Onions
Fresh cut sweet onions hand dipped in our own tempura batter and then deep-fried		 $8.95
Bang Bang Shrimp
Fresh shrimp breaded with a panko Japanese bread crumb and deep fried to a golden brown and then tossed with a sweet-chili Sriracha cream sauce		 $10.95
Panko Chicken Tenders
Fresh chicken tenders hand breaded with our very own panko parmesan breading and then fried to a golden brown. Served with a choice of BBQ or ranch for dipping		 $8.95
Soup or Salad
All You Can Eat Salad Bar
Includes choice of side & a bowl of soup		 $10.95
Baked French Onion $4.95
Sides
Battered Wedge Fries
French Fries
American Fries
Hashbrowns
Loaded Baked
Twice Baked
Steamed Veggies
Fettuccini Alfredo

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Menu Photos

Photo Gallery

Reviews

Bob Ray
1st time here and will certainly be back!!

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Maria Terese
The food was really good! It is a bit pricey, but I felt the quality and portions were pretty equivalent. My grandmother tried the “bits & pieces” steak entree with twice baked potato and I had the jumbo sea scallops which were very tasty! I would say the service was great too. It’s an older building with some history, so that’s neat! One suggestion would be a little better wine selection.

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Alyssa
Our waitress, Diane R, was wonderful and a hoot. My husband and I came for our anniversary tonight and came here for the prime rib because it was highly recommended. Ordered it rare and glad we did, because it was medium rare but still really delicious. The au jus was a little salty but no big deal. Diane came back to check on us and saw that my husbands plate was already finished and asked where his prime rib went? The floor? Everything was delicious.

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Kelly
We have been trying new supper clubs every 2 weeks for over a year. Hotel Seymour was recommended to us. We went there on a Friday night. This definitely is in our top 3! We definitely will revisit. Staff was awesome. Food was phenomenal!! Salad bar was maintained and exceptional!

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Cynthia Rowen
The food is amazing. But if I’m spending $200+ for a dinner please be patient. If I show up at 6, I don’t want to order at 6:05pm. I want to relax and enjoy myself. Sent a waiter to us three times and each time I said we weren’t ready. Then when it’s time to pay the bill, we are at the bar to get after dinner drinks and the waitress asked three times if we’re done. I understand if the meal and the bar are separate but everything is figure-out-able and I don’t like to feel rushed. If I spend more time at the bar=more money for everyone all around right?

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Larry Snap
The set up of this fine supper club is amazing. Unique building.

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Chris & Katie Christian
Food was unique & delicious. Not your normal steak supper club. Well worth the money. Definitely will be back!! Good salad bar too.

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jared zwiers
We have eaten here on multiple occasions. Tonight was by far the best yet. The bar staff as well as the wait staff were on point as usual. Our dinners were done promptly and were top notch. My ribeye was the best I have ever had. Keep up the great work!!!

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Derek Faehling
One of the best tenderloins I’ve ever had, and good old fashioneds! Price is a little high for the amount of food you get, I still was full and happy at the end. There is a hour and a half to 3 hour wait on the weekend from what I’ve heard. Our wait was an hour and a half.

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Joe S
Way over the top delicious. All you can eat salad bar, I got the perch dinner (pretty spendy for amount of fish you get) it was good. Wife got steak she loved, relative got some chicken flat bread she said was delicious. Can’t remember what everyone else got but there was no complaints (except mine) bout the portions. All you can eat soup and bread sticks. Can’t wait to go back and order their burger.

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