Based on 327 reviews, the restaurant has received a rating of 3.7 stars. Price $$
Address:
6550 Loisdale Rd, Springfield, VA 22150
Phone: (703) 971-8809
Website: http://www.houlihans.com/my-houlihans/springfield
Menu
| Dinner | |
| Loaded Guacamole^ pineapple salsa, cotija cheese, seasoned tortilla chips |
$8.95 |
| Chicken Lettuce Wraps sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce |
$11.50 |
| Avocado Toast^ fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley |
$11.50 |
| Char-Crusted Ahi Tuna with Thai chile glaze, wasabi mayo and asian slaw |
$10.95 |
| Cubano Eggrolls stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard |
$9.95 |
| Calamari banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula |
$10.50 |
| Spicy Chicken And Avocado Eggrolls served with sour cream & house salsa |
$9.95 |
| Firecracker Shrimp lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw |
$10.50 |
| Chicken Tenders traditional or buffalo style |
$9.75 |
| Chipotle Chicken Nachos chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa |
$11.50 |
| Houlihan’s Famous ‘Shrooms^ panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce |
$5.95 |
| Chicken Wings choose from green Sriracha sauce with chile aioli Sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100) |
$10.95 |
| Parmesan Frites^ ^^ green chile sauce, tangy tomato & garlic parmesan dipping sauces |
$5.95 |
| Organic Potstickers traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce |
$9.95 |
| Prime Black Angus Mini Burger Sliders with aged cheddar & ranch-style greens |
$10.95 |
| Spiralized Zucchini Pesto Salad** ^^ spiralized zucchini ‘noodles, ‘ organic kale-spinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette |
$4.50 |
| House Salad bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette |
$4.50 |
| Caesar Salad chopped romaine, garlic herb croutons, romano cheese |
$4.50 |
| Tuscan White Bean Salad^ goat cheese, tomatoes, balsamic & tuscan toast |
$4.50 |
| Roasted Tomato Bisque^ with grilled cheese fritters |
$4.50 |
| Chicken Tortilla Soup^^ naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime |
$4.50 |
| Our Original Baked Potato Soup bacon, scallions and cheddar |
$4.50 |
| French Onion Soup with rich beef broth, sherry & melted provolone |
$4.50 |
| Korean Chicken Marinated chicken breast, gochujang (a Korean hot chili paste) sauce, charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried |
$15.95 |
| Stuffed Chicken Breast crisp, panko-breaded chicken breast stuffed with garlic-herb cream cheese, served with choice of vegetable and honest gold mashers |
$16.95 |
| Grilled Shrimp & Jalapeño Sausage Mojo jalapeño sausage, garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce |
$15.95 |
| Crispy Chicken Tenders with french fries, choice of vegetable and honey mustard |
$14.95 |
| Chicken Parmesan herb-crusted, sautéed chicken breast topped with marinara, fontina, provolone and romano cheeses over fettuccine |
$16.75 |
| BBQ Baby Back Ribs^^ with choice of vegetable and french fries |
$17.25 |
| Chicken Fettuccine Alfredo garlic and herb-marinated grilled chicken over fettuccine in a rich, buttery cream sauce with fontina, provolone and grated romano |
$16.75 |
| Grilled Atlantic Salmon* ^^ (5 oz.) basted with lemon-dill butter and served with honest gold mashers & choice of vegetable |
$15.95 |
| Fish And Chips Sam Adams batter-North Atlantic cod, french fries, dill tartar sauce, malt vinegar and chipotle slaw |
$12.95 |
| Short Rib Pot Roast honest gold mashers, homestyle vegetables, crispy fried onions and red wine mushroom gravy |
$17.95 |
| Deconstructed Chicken Pot Pie tender chicken breast, carrots and celery in a savory chicken gravy pot pie filling, served with a cheddar biscuit as big as your face |
$15.95 |
| Steak & Wedge Salad** (5 oz.) sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, red beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480) |
$15.95 |
| Chicken Caesar Salad grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200) |
$12.95 |
| Chicken Asian Chop Chop sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280) |
$12.95 |
| BBQ Chicken Flatbread^^ red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle |
$10.95 |
| Margherita Flatbread^ ^^ oven roasted tomatoes, basil, fresh mozzarella, marinara |
$10.95 |
| Flatbread Of The Day^^ ask your server about today’s feature (cal 740 – 1250) |
|
| The Kansas City Prime Burger Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with choice of side |
$13.95 |
| Prime Black Angus Burger* ^^ Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request |
$11.95 |
| Portobello Burger^ ^^ balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side |
$10.95 |
| Spiralized Beet Chips crisped to order, served with housemade tzatziki-style sauce |
$5.95 |
| Spiralized Butternut Squash & Sausage Lasagna^^ spiralized butternut squash ‘noodles, ‘ herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini ‘noodle’ side salad (cal 440/480) |
$14.50 |
| Pan-Roasted Chicken & Spiralized Sweet Potato ‘Linguine’ with poblano crema sauce, crisp bacon dust |
$12.95 |
| Brentwood Chicken Sandwich^^ applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun |
$12.75 |
| So. Cal Fish Tacos chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle |
$11.95 |
| Southwest Grilled Chicken Wrap spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch |
$11.75 |
| French Dip slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish |
$12.95 |
| Top Sirloin^^ | $15.95 |
| Barrel-Cut Filet Mignon^^ The juiciest, center-of-the-center cut filet for optimal flavor |
$16.95 |
| Classic Kansas City Strip^^ | $24.95 |
| Charred Pineapple Brown Rice^ | $3.95 |
| Honest Gold Mashed Potatoes^ ^^ | $3.95 |
| French Fries^ ^^ | $3.95 |
| Tortilla Chips & Housemade Salsa^ ^^ | $3.95 |
| Garlic Green Beans^ ^^ | $3.95 |
| Fresh Fruit^ ^^ | $4.45 |
| Grilled Asparagus^^ | $3.95 |
| Loaded Baked Potato^^ after 4pm |
$3.95 |
| Lunch | |
| Roasted Tomato Bisque^ with grilled cheese fritters (cal 350) |
|
| Chicken Tortilla Soup^^ naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime (cal 240) |
|
| Our Original Baked Potato Soup with bacon, scallions & cheddar (cal 450) |
|
| French Onion Soup with rich beef broth, sherry & melted provolone (cal 310) |
|
| Spiralized Zucchini Pesto Salad** ^^ spiralized zucchini ‘noodles, ‘ organic kale-spinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette (cal 480) |
|
| Tuscan White Bean Salad^ goat cheese, tomatoes, balsamic & tuscan toast (cal 330) |
|
| House Salad bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (cal 200-300) |
|
| Caesar Salad chopped romaine, garlic herb croutons, romano cheese (cal 370) |
|
| So. Cal Fish Taco chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle, chips & house salsa |
$10.95 |
| 1/2 Southwest Grilled Chicken Wrap spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips & salsa |
$10.95 |
| 1/2 French Dip thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries |
$11.95 |
| Prime Black Angus Mini Burgers (2) with aged cheddar & ranch-style greens, served with fries |
$10.95 |
| BBQ Chicken Flatbread^^ red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle |
$10.95 |
| Margherita Flatbread^ ^^ oven roasted tomatoes, basil, fresh mozzarella, marinara |
$10.95 |
| Flatbread Of The Day^^ ask your server about today’s feature (cal 740 – 1250) |
|
| Side Salad Combo choose a house salad, caesar, spiralized zucchini pesto salad or tuscan white bean salad |
$9.75 |
| Heartland Grilled Chicken Salad Grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing (cal: undressed 415 | dressing +140 | roll +200). Also available with lightly breaded chicken tenders (cal: undressed 400) |
$10.75 |
| Buffalo Bleu Salad hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, creamy gorgonzola, garlic ranch dressing (cal: undressed 570 | dressing +140 | roll +200) |
$11.50 |
| Char-Crusted Ahi Tuna Salad* seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette (cal: undressed 400 | dressing +140) |
$11.50 |
| Korean Chicken Marinated chicken breast, gochujang sauce (a Korean hot chile paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried |
$12.95 |
| Chicken Tenders served with honey mustard sauce, french fries & choice of vegetable |
$11.75 |
| Seared Georges Bank Scallops^^ (3) asparagus, baby greens, basil-infused olive oil |
$12.95 |
| Spiralized Butternut Squash & Sausage Lasagna spiralized butternut squash ‘noodles, ‘ herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella (cal 440/480) |
$14.50 |
| Petite Center-Cut Filet Mignon* ^^ (4 oz.) french fries & choice of vegetable |
$14.95 |
| Grilled Atlantic Salmon (5 oz.) with honest gold mashers and choice of vegetable |
$12.95 |
| Pan-Roasted Chicken & Spiralized Sweet Potato ‘Linguine’ with poblano crema sauce, crisp bacon dust |
$12.95 |
| Avocado Toast^ fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley |
$11.50 |
| Loaded Guacamole^ pineapple salsa, cotija cheese, seasoned tortilla chips |
$8.95 |
| Cubano Eggrolls stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard |
$9.95 |
| Chicken Lettuce Wraps sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce |
$11.50 |
| Char-Crusted Ahi Tuna with Thai chile glaze, wasabi mayo and asian slaw |
$10.95 |
| Calamari banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula |
$10.50 |
| Spicy Chicken And Avocado Eggrolls served with sour cream & house salsa |
$9.95 |
| Firecracker Shrimp lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw |
$10.50 |
| Chicken Tenders traditional or buffalo style |
$9.75 |
| Chipotle Chicken Nachos chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa |
$11.50 |
| Houlihan’s Famous ‘Shrooms^ panko crusted and garlic herb cream cheese stuffed mushrooms with creamy horseradish sauce |
$5.95 |
| Chicken Wings choose from green Sriracha sauce with chile aioli sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100) |
$10.95 |
| Parmesan Frites^ ^^ green chile sauce, tangy tomato & garlic parmesan dipping sauces |
$5.95 |
| Organic Potstickers traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce |
$9.95 |
| Roasted Tomato Bisque^ with grilled cheese fritters |
$4.50 |
| Chicken Tortilla Soup^^ naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime |
$4.50 |
| Our Original Baked Potato Soup bacon, scallions and cheddar |
$4.50 |
| French Onion Soup with rich beef broth, sherry & melted provolone |
$4.50 |
| Steak & Wedge Salad** (5 oz.) sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, red beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480) |
$15.95 |
| Chicken Caesar Salad grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200) |
$12.95 |
| Chicken Asian Chop Chop sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280) |
$12.95 |
| Brentwood Chicken Sandwich^^ applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun |
$12.75 |
| So. Cal Fish Tacos chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle |
$11.95 |
| Southwest Grilled Chicken Wrap spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch |
$11.75 |
| French Dip slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish |
$12.95 |
| The Kansas City Prime Burger Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with choice of side |
$13.95 |
| Prime Black Angus Burger* ^^ Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun, with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone). (cal 40-200) BBQ sauce available upon request |
$11.95 |
| Portobello Burger^ ^^ balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side |
$10.95 |
| Drinks | |
| Spiked Spa Water all-natural, no-calorie Be Mixed Cucumber Mint, SKYY vodka, fresh muddled strawberries and cucumbers |
$8.50 |
| Rockin’ The ‘Bourbs all-natural, no-calorie Be Mixed Ginger Lime, Maker’s Mark Bourbon, muddled orange slices and pure honey, served up in a coupe glass |
$9.50 |
| Beach Vibes Only RumHaven premium coconut rum liqueur – made with coconut water and cane sugar – St-Germain elderflower liqueur, freshly squeezed lime juice, bitters, soda water |
$8.50 |
| Truly Spiked & Sparkling A light and effervescent 5% ABV beverage made with all-natural sugar cane, served over ice. Bonus: it’s gluten-free with just 2 grams of carbs and 100 calories. Choose from: Sicilian Blood Orange | Grapefruit Pomelo |
$5.50 |
| Oak Aged Manhattan Monkey Shoulder scotch whisky, sweet vermouth, Angostura orange bitters and magic. We age the cocktail onsite, with orange peels and oak staves to impart the subtle, natural notes of maple and vanilla and the smoothness of barrel aging in a fraction of the time. Served over block ice. Put the whisky in the barrel |
$9.50 |
| Fresh Agave Margarita Organic agave nectar, Sauza Hornitos Plata Tequila, fresh orange and lime juice. We serve it up (coupe glass) but feel free to request it on the rocks |
$8.50 |
| Mojito Mule Tito’s Handmade Vodka, fresh lime, mint, topped with Gosling’s ginger beer |
$9.00 |
| Black Cherry Mojito Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda |
$8.75 |
| Raspberry Peach Sangria Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste. Michelle Riesling and fresh sour, shaken with raspberries |
$9.00 |
| Sailor Jerry Lit Sailor Jerry Rum, vodka, gin, housemade sweet & sour |
$7.25 |
| Sailor Jerry Lit – Peach with Peachtree schnapps & cranberry juice |
$7.25 |
| Sailor Jerry Lit – Raspberry with raspberry cordial and cranberry juice |
$7.25 |
| Sailor Jerry Lit – Angry Orchard with Jameson Irish Whiskey, Absolut Citron, Cointreau and Angry Orchard Hard Crisp Apple Cider |
$9.00 |
| Bleeding Rose We brew hibiscus tea, add Aperol and freeze the mix into ice cubes. Then we create a cocktail potion of St. Germain Elderflower liqueur, Stoli vodka, fresh sour mix and pour it over our Aperol-tea ice cubes, which gradually melt into the drink and change its flavor over time. Best Drink Ever |
$9.50 |
| Seasonal Whiskey Smash Our current recipe: Knob Creek Rye Whiskey, blackberries, mint, house sour mix, Gosling’s ginger beer |
$9.50 |
| Houdini Henry McKenna Single Barrel Kentucky Bourbon, real maple syrup, fresh lemon juice, ginger and peach simple syrup served over block ice with a ‘sidecar’ of our signature brown sugar candied bacon. It’s gone like, poof |
$9.00 |
| The Bitter End Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade sour mix & orange juice topped with club soda |
$8.50 |
| Yuzu You Kraken Black Spiced Rum, Aperol, lime juice, yuzu simple syrup (a tart east Asian citrus fruit), club soda – tiki in the fall? You do you |
$8.50 |
| Have-A Da Mango Malibu Mango Rum, Malibu Original Rum, guava simple syrup, pineapple juice, fresh lemonade, housemade sour – it’s a little sweet, a little tart, a lot of delish |
$8.50 |
| Coconut Kraken The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, orange juice – if an island vacay was shaken & put in a glass, this is what it would taste like |
$8.50 |
| Blue Cheese & Bacon Martini Chopin – the world’s most awarded potato vodka, known for its unique creamy & full-bodied flavor – shaken and garnished with olives hand stuffed in-house with gorgonzola cheese and our signature brown sugar candied bacon (230 cal/mini 130) |
$9.00 |
| Mandarin Martini Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon & orange juices (285 cal/mini 145) |
$8.50 |
| Grapefruit Jalapeno Cocktail Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, dash of simple syrup, jalapeno wheel garnish for a kick served up (coupe glass) or on the rocks (210 cal/mini 105) |
$8.50 |
| Cucumber Mint Refresher Hendrick’s, fresh squeezed lemon juice, mint simple syrup, La Marca Prosecco (175 cal/mini 90) |
$9.00 |
| Pink Elephant Premium French vodka infused with organic blood orange juice, mango and passion fruit, topped with La Marca Prosecco (155 cal/mini 100). Pink Elephants pl n: a facetious name applied to hallucinations caused by excessive libations |
$8.50 |
| The Bitter End Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade sour mix & orange juice topped with club soda (175 cal/mini 105) |
$8.50 |
| Sam Adams Boston Lager (Cal 16/Oz.) Full-flavored with a balance of malty sweetness contrasted by hop spiciness and a smooth finish | 4.9% ABV |
|
| Blue Moon Belgian White (Cal 14/Oz.) Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV |
|
| Yuengling (Cal 11/Oz.) True original, with roasted caramel malt for subtle sweetness and a combination of hops | 4.5% ABV |
|
| Guinness (Cal 11/Oz.) Please ask your server for our current selection |
|
| Bud Light (Cal 9/Oz.) American Light Lager | 4.2% ABV |
|
| Miller Lite (Cal 8/Oz.) American Light Lager | 4.2% ABV |
|
| Angry Orchard (cal 190) |
|
| Budweiser (cal 145) |
|
| Bud Light (cal 110) |
|
| Corona (cal 148) |
|
| Coors Light (cal 102) |
|
| Heineken (cal 142) |
|
| Michelob Ultra (cal 95) |
|
| O’Doul’s NA (cal 65) |
|
| Stella (cal 154) |
|
| Domaine Ste Michelle Brut (Cal 30/Oz) Washington Delicate flavors of apples & citrus with lively acidity |
$8.50 |
| Lamarca Prosecco (Cal 20/Oz) Italy Fresh & clean; ripe citrus, green apple & a touch of minerality |
$9.50 |
| Chateau Ste. Michelle Riesling (Cal 30/Oz) Columbia Valley, WA Off-dry with juicy pear, peach & subtle mineral notes |
$8.00 |
| Snoqualmie Eco Riesling (Cal 30/Oz) Columbia Valley, WA Spicy apple, apricot & hint of clean mineral, honey finish |
$10.00 |
| Joel Gott Sauvignon Blanc (Cal 25/Oz) California Passionfruit & honeysuckle with a light, refreshing finish |
$8.50 |
| Kim Crawford Sauvignon Blanc (Cal 20/Oz) New Zealand Pineapple, passionfruit, stonefruit, hint of herbaceousness |
$11.50 |
| Ecco Domani Pinot Grigio (Cal 25/Oz) Italy Light-bodied, notes of apple, pineapple & tropical fruit |
$8.00 |
| Santa Margherita Pinot Grigio (Cal 24/Oz) Italy Dry & versatile with flavor of golden apple & citrus fruit |
$12.50 |
| Two Vines Chardonnay (Cal 30/Oz) Columbia Valley, WA Vibrant orchard fruit with hints of citrus & toasty oak |
$8.00 |
| Lohr Riverstone Chardonnay (Cal 25/Oz) Monterey, CA Full bodied, notes of pear, tangelo citrus & toasted vanilla |
$10.00 |
| Kendall Jackson Vintner’s Reserve Chardonnay (Cal 25/Oz) California Tropical fruit, citrus, vanilla, honey & a hint of oak |
$39.00 |
| Dreaming Tree Chardonnay (Cal 20/Oz) Central Coast, CA Roasted pear, apple pie & distinct citrus notes |
$11.00 |
| Seven Daughters Moscato (Cal 20/Oz) Santa Barbara, CA Sweet & floral with notes of peach & honey |
$9.00 |
| Alamos Torrontes (Cal 25/Oz) Argentina Orange, jasmine & peach bouquet, crisp finish |
$9.00 |
| Sokol Blosser Evolution White Blend (Cal 25/Oz) Oregon Off-dry with tropical fruits and a crisp finish |
$11.50 |
| Redwood Creek Merlot (Cal 25/Oz) Northern Hills, CA Dark cherry & plum with hints of mocha & brown spice |
$7.50 |
| 14 Hands Merlot (Cal 30/Oz) Columbia Valley, WA Notes of blackberry, cherries, spice, dark stone fruits |
$8.00 |
| Lohr Los Osos Merlot (Cal 25/Oz) Paso Robles, CA Soft red wine with notes of black cherry, cedar & dark chocolate |
$10.00 |
| Estancia Pinot Noir (Cal 20/Oz) Monterey, CA Medium-bodied with rich, concentrated fruit flavors |
$11.00 |
| Erath Pinot Noir (Cal 30/Oz) Oregon Red plum, cranberry & sage with food-friendly acidity |
$56.00 |
| Canyon Road Cabernet Sauvignon (Cal 25/Oz) California Rich dark fruit with notes of spices, mocha & vanilla |
$7.50 |
| Main St. Winery Cabernet Sauvignon (Cal 25/Oz) California Full-bodied & balanced with plum, berry & cedar notes |
$9.50 |
| Louis M. Martini Cabernet Sauvignon (Cal 25/Oz) California Red cherry, plum & blackberry with dry creek earthiness |
$11.50 |
| Rodney Strong Sonoma County Cabernet Sauvignon (Cal 20/Oz) Dark cherry, plum, baking spices, crushed violet and black pepper |
$12.50 |
| Frei Brothers Reserve Cabernet Sauvignon (Cal 30/Oz) Alexander Valley, CA Blackberry, raspberry, cedar & tobacco with a velvety finish |
$56.00 |
| Simi Landslide Cabernet Sauvignon (Cal 25/Oz) Alexander Valley, CA Plum, cassis, cherry preserves, spiced with cedar & clove |
$68.00 |
| Alamos Malbec (Cal 25/Oz) Argentina Plum, dark cherry, blackberry; hints of brown spice & vanilla |
$8.50 |
| Doña Paula Estate Malbec (Cal 25/Oz) Argentina Black fruit & violet with notes of mineral & graphite |
$12.00 |
| Ménage À Trois Red Blend (Cal 25/Oz) California Silky & soft, rich blackberry & raspberry jam flavors |
$8.00 |
| Ghost Pines Red Blend (Cal 25/Oz) California Full-bodied with dark fruit, salted caramel & truffle notes |
$12.50 |
| Shatter Grenache (Cal 30/Oz) France Dark fruit & ripe cherry framed by soft French oak |
$48.00 |
| Markham Cellar 1879 Red Blend (Cal 30/Oz) Napa Valley, CA Spicy fruit, graham cracker & vanilla; silky, long finish |
$58.00 |
| Bud Light | |
| Miller Lite | |
| Yuengling | |
| Cabernet | |
| Chardonnay | |
| Merlot | |
| Pinot Grigio | |
| White Zinfandel | |
| Vodka | |
| Gin | |
| Rum | |
| Bourbon | |
| Organic Spinach Dip^ (1070 cal) |
|
| Chicken Wings thai (585 cal), buffalo (630 cal), green Sriracha (680 cal) |
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| Chicken Lettuce Wraps (800 cal) |
|
| Houlihan’s ‘Shrooms^ (1205 cal) |
|
| Calamari (670 cal) |
|
| Chicken Tenders (450-600 cal) |
|
| Chipotle Chicken Nachos (2000 cal) |
|
| Char-Crusted Ahi Tuna (380 cal) |
|
| Specials | |
| Spiralized Beet Chips^ ^^ crisped to order, served with housemade tzatziki-style sauce |
$5.95 |
| French Fried Asparagus^ with lemon-horseradish creme dipping sauce |
$8.95 |
| Steak & Grilled Romaine Salad* ^^ 5 oz. BBQ spice-rubbed sirloin seared and sliced to order with sour cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese |
$15.95 |
| Dos Carne Burger* ^^ chorizo, fried egg, Iowa Premium USDA Prime Black Angus beef patty, pepper jack, fresh pico de gallo, chipotle mayo |
$13.95 |
| Chicken & Italian Sausage Rigatoni Sautéed diced chicken breast, Italian sausage, fried egg, fresh spinach, diced tomatoes, whole roasted garlic cloves, savory chicken broth, grated parmesan. Pairs well with Kendall-Jackson Chardonnay; baked pear and lemon tart flavors, fresh and zesty finish. Rated 91 points by Wine Spectator |
$14.95 |
| Chipotle Chicken Sandwich^^ honey cumin-marinated chicken breast, chipotle mayo, guacamole, tortilla strips, shredded lettuce, tomato on a toasted brioche bun |
$11.95 |
| Gluten Sensitive | |
| Holy Grail Of Bacon bite-sized thick slab bacon with our sour cherry glaze … mmm, bacon… (Seasonal item only. Don’t miss it, you’ll be sad.) (cal 395) |
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| Loaded Guacamole pineapple salsa, cotija cheese, seasoned tortilla chips (cal 750) |
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| Parmesan Frites with green chile, tangy tomato & garlic parmesan dipping sauces (cal 750) |
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| House Salad bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (Request this item without croutons or cheese) (cal 200 – 300) |
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| Caesar Salad chopped romaine, garlic herb croutons, romano cheese (Request this item without garlic croutons) (cal 370) |
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| Chicken Tortilla Soup with naturally lean chicken & anaheim chiles (cal 240) |
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| BBQ Chicken Flatbread red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle (cal 770) |
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| Margherita Flatbread^ tomatoes, basil, fresh mozzarella, marinara (cal 840) |
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| Flatbread Of The Day ask your server for details (cal 740 – 1250) |
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| Houlihan’s Burger our signature beef blend patty, crisp lettuce, tomato & red onion on a toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 720) |
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| Brentwood Chicken Sandwich applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 1120) |
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| Housemade Veggie Burger signature blend of black and tuscan beans, brown rice, spiralized sweet potato, jalapenos and herbs, with garlic ranch dressed lettuce & tomato, served with choice of side (cal 525) |
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| Organic Power Greens Salad^ Toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200). With grilled chicken (cal +300) – additional cost. With grilled salmon (cal +290) – additional cost |
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| Seared Georges Bank Scallops wild-caught sea scallops, lemon-asparagus risotto, baby arugula, basil-infused olive oil (cal 530) |
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| Butternut Squash And Sausage Lasagna spiralized butternut squash ‘noodles, ‘ herbed ricotta, Italian sausage, sauteed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini ‘noodle’ side salad (cal 440 / 480) |
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| BBQ Baby Back Ribs With choice of vegetable and french fries. Half Slab (cal 1160) | Full Slab (cal 1850) |
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| Grilled Atlantic Salmon (5 oz.) basted with lemon-dill butter and served with honest gold mashers and choice of vegetable (cal 820) |
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| Grilled Shrimp And Jalapeño Sausage Mojo garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce (cal 750) |
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| Pan-Roasted Chicken & Spiralized Sweet Potato ‘Linguine’ with poblano crema sauce, crisp bacon dust (cal 730) |
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| 12 Oz. Kansas City Strip (cal 860) |
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| 9 Oz. USDA Top Sirloin (cal 620) |
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| 4 Oz. Petite Center-Cut Filet Mignon (cal 330) |
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| 6 Oz. Center-Cut Filet Mignon (cal 480) |
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| Honest Gold Mashed Potatoes (cal 330) |
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| Fresh Fruit (cal 70) |
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| Tortilla Chips & Salsa (cal 120) |
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| Garlic Green Beans (cal 720) |
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| Baked Potato (cal 720) |
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| French Fries (cal 400) |
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| Grilled Asparagus (cal 70) |
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| Sweet Potato Fries with creamy horseradish (cal 565) |
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| Vegetarian | |
| Loaded Guacamole pineapple, salsa, cotija cheese, seasoned tortilla chips (cal 750) |
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| Avocado Toast fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley (cal 900) |
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| Houlihan’s Famous ‘Shrooms panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce (cal 1200) |
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| Classic Spinach Dip with cheesy lavosh crackers (cal 1070) or seasoned tortilla chips (cal 560) |
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| Parmesan Frites with a trio of sauces (cal 750) |
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| Margherita Flatbread basil, fresh mozzarella, marinara (cal 840) |
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| Our Original Baked Potato Soup with scallions and cheddar (request this item without bacon) (cal 450) |
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| Roasted Tomato Bisque served with cheese fritters (cal 350) |
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| Tuscan White Bean Salad goat cheese, tomatoes, balsamic & tuscan toast (cal 330) |
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| House Salad corn, croutons, choice of blue cheese or cheddar & ranch or balsamic vinaigrette (cal 200 – 300) (request this item without bacon) |
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| Organic Power Greens Salad toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200) |
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| Housemade Veggie Burger signature blend of black and tuscan beans, brown rice, spiralized sweet potato, jalapenos and herbs, with garlic ranch dressed lettuce & tomato, served with choice of side (cal 525) |
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| French Fries (cal 400) |
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| Tortilla Chips & Housemade Salsa (cal 120) |
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| Honest Gold Mashed Potatoes (cal 330) |
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| Charred Pineapple Brown Rice (cal 100) |
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| Garlic Green Beans (cal 60) |
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| Grilled Asparagus (cal 60) |
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| Sweet Potato Fries with creamy horseradish (cal 565) |
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| Greek Pasta Salad (cal 300) |
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Photo Gallery
Reviews
N P
I love Houlihan’s the chile Tai wings are my favorite also the parmesan frites! Never have to wait to be seated, service is somewhat slow but I’m guessing its because it is attached to the Hilton hotel. The bathrooms are very clean and tables are always cleaned.
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zE aChE
Leaving only one star because can’t find a way to not leave a star. All I can say is if u are one of those people who order online, like through Express entree, do not expect your order on time, if they are busy at the restaurant they will leave those online orders to the very end, I was there 2 days ago and they kept me waiting for ONE HOUR after the estimated pick up time, the Hispanic manager definitely can’t perform that job properly, after that hour they didn’t even have my food, the order was cancelled after they wasted my time. smfh
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George Evans Jr
The fish tacos were outstanding recommend by our waiter wasn’t too busy nice adult atmosphere
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Matthew Newton
It was overall okay. The food was delicious and it was a very nice restaurant for being in a Hilton Hotel. However, the chef line was reported to be very backed up with incoming orders. And my family and I couldn’t be seated until four minutes after we arrived by our waiter. So, that is why I gave it a four star rating. I feel comfortable going back there though if I had to.
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Lovely Bones
Cannot say enough good things about this place. My church went here for Christmas dinner and the place was unusually quiet which at first I thought was bad but I later on realized was great. They were so accommodating with our group, and the menu was amazing, oh my goodness the food was just perfect. The waiters, waitresses, manager and, the CHEF were incredibly jovial and fun to chat with they had such wonderful personalities. Nothing was left to be desired that night.
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Nicky Smith
I love the happy hour and appetizers at Houlihan’s. The tuna is the BEST!!!
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Maggie Oliveri
Nice place. Not busy. Waitress was very nice. Food was good but salty. My Salmon was a very tiny portion and was further dwarfed by the two ENORMOUS ice cream scoops of mashed potatoes. I also had green beans which were very good. Its standard chain restaurant fair.
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Thomas Presley
The food is okay, but the staff seems very unorganized. This bar could actually be a great place for folks to unwind after work on Fridays, but the music that played is horrible! The atmosphere is great and could accommodate a great happy hour, but the current bartenders, managers and music would have to improve to accommodate the folks.
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Craig Goheen
I’ve been there twice in the past six months and I’ve been impressed both times. I had steak, my date had Salmon. It was cooked correctly. The side dishes were very good. The atmosphere was quiet and uncrowded, no lines. A very nice change of pace from the hustle and bustle of so many other places.
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Naomi Martin
We had a group of 29 people with a private room. We had a fixed menu with a salad, two choices of dressing, rolls and butter, four choices of entries, two choices of desserts, and soft drinks or iced tea. Our waiter was excellent. Very attentive and on point. There were two other helpers that also came in to bus tables. The food was just OK. I got the steak, mashes potatoes, and green beans but when everything came out of the kitchen I wished I had gotten the shrimp. I didn’t even finish my steak.
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