House of Biryani’s and Kebabs Menu

Based on 520 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

House of Biryani’s and Kebabs 07834

Address:
315 US-46, Denville, NJ 07834

Phone: (973) 957-0818

Website:

Social Profile:

Hours

Tuesday	11:30 AM–3 PM, 5:30–10 PM
Wednesday	11:30 AM–3 PM, 5:30–10 PM
Thursday	11:30 AM–3 PM, 5:30–10 PM
Friday	11:30 AM–3 PM, 5:30–10 PM
Saturday	11:30 AM–3 PM, 5:30–10 PM
Sunday	11:30 AM–3 PM, 5:30–10 PM
Monday	Closed

Chicken Appetizers
Chilli Chicken Chicken sauteed with spices, fresh chilies and herbs.	$15.95
Chicken Manchurian Battered chicken tossed with Manchurian sauce.	$15.95
Chicken Sukka A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.	$15.95
Chicken 65 Boneless cubes of chicken sautéed in a chef’s special 555 sauce with red chili paste.	$15.95
Ginger Chicken Marinated chicken sauteed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.	$15.95
Pepper Chicken Fry Chicken sauteed to perfection in pepper spice rub and cashew nuts.	$15.95
Chicken Lollipops Marinated chicken wings deep-fried sauteed with spice and herbs.	$15.95
Chicken Majestic Boneless chicken breast sauteed with rich Mughlai masala with curry leaves garnished with coriander.	$15.95
Cilantro Chicken Chicken sauteed with spices and cilantro.	$15.95
Mirapakayi Kodi Vepudu Green chili chicken roast-andhra spl.	$15.95
Goat Appetizers
Chef’s Special Mamsam Vepudu (Boneless) Goat sukka boneless. Baby goat roasted with homemade fragrant spices and garlic, garnished with curry leaves and cashew nuts	$19.40
Mughlai Mutton Roast Succulent goat roasted in a medley of chilies and chefs special sauce.	$19.40
Goat Pepper Fry Mamsam miriyala vepudu. Must try telugu delicacy!!! Succulent baby goat pieces marinated + sautéed in freshly ground pepper and chef special masala.	$19.40
Mutton Chilli Roast Boneless.	$19.40
Fish Appetizers
Malabar Tawa Fish Tilapia. Fish fillets sauteed with coconut sauce and chefs special spice rub fried on a tawa.	$18.25
Cilantro Fish	$18.25
Chili Fish Succulent fish pieces sauteed with spices chilies and herb.	$18.25
Apollo Fish Fish marinated in a sour curd with medley of southern spice and curry leaves – makes it so soft it spontaneously melts in your mouth.	$18.25
Fish Manchurian Tilapia filet sauteed in chefs special manchurian sauce.	$18.25
Fish Amritsari	$18.25
Shrimp and Prawn Appetizers
Chili Prawn Shrimp cooked in a mild gravy of onions, chilies and garnished with fresh herbs.	$19.40
Shrimp Majestic Rich Mughlai style marinated shrimp sautéed on special spices.	$19.40
Shrimp Pepper Fry Shrimp sauteed to perfection in pepper spice rub and cashew nuts.	$19.40
Hyderabadi Shrimp 65 Fresh shrimp marinated and deep-fried, sauteed with Hyderabadi special sauce.	$19.40
Cilantro Shrimp	$19.40
Royyala Vepudu Fry.	$19.40
Egg Appetizers
Egg Bonda 3 boiled egg dipped in special batter and deep fried.	$10.25
Egg Masala Fry 3 boiled eggs sauteed with chefs special masala.	$10.25
Egg Omelette Beaten eggs with assorted veggies with cilantro’s, salt and pepper.	$9.15
Chicken Omelette Beaten eggs with pan-seared chicken and assorted veggies with cilantro’s, salt and pepper.	$10.25
Egg Bhurji Dry. Scrambled eggs sautéed with onions and chilies.	$12.55
Egg Fry Egg poriyal or egg burjee.	$10.25
Biryani’s
Hyderabadi Chicken Dum Biryani	$17.10
Boneless Chicken Biryani	$18.25
Hyderabadi Goat Mughlai Biryani	$19.40
Goat Kheema Dum Biryani	$20.55
Shrimp Biryani	$20.55
Special Fish Biryani	$19.40
Mutton Fry Biryani	$19.40
HBK Spl Chicken Biryani	$18.25
Chicken Fry Biryani	$19.40
Vegetable Dum Biryani	$15.95
Egg Biryani	$15.95
Boneless Mutton Fry Biryani	$20.55
Paneer Dum Biryani	$17.10
Traditional Rice
Jeera Rice	$8.00
Basmati Rice	$4.55
Tamarind Rice	$8.00
Coconut Rice	$9.15
Lemon Rice	$9.15
Curd Rice	$9.15
House Specials
Hyd Shrimp 65 8 pieces. Deep-fried colosol shrimp, sauteed in spicy sauce (hyd style).	$19.40
House Spl Lotus Root Freshly cut lotus root sautéed in Manchurian sauce. Vegetarian.	$17.10
Crispy Chilli Corn Corn fritters sauteed in chilies and spice.	$14.85
Boneless Mutton Fry Dum Biryani Boneless marinated meat with all the chef’s special spices roasted and slowly cooked under dum with organic long grain basmati rice. Served with raita and salan.	$20.55
Hyd Special Haleem A true hyderabadi boneless goat delicacy with pure ghee and lentits mashed and cooked for 10 hrs _ a rare find	$17.10
Vegetarian Appetizers
Veg Spring Roll 3 pieces. Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.	$9.15
Samosa 3 pieces. Deep-fried cone pastry stuffed with potatoes and green peas.	$9.15
Vegetable Manchurian Fresh deep-fried vegetables cooked in Indo-Chinese style.	$13.70
Gobi Manchuria Deep-fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.	$13.70
Chili Gobi Cauliflower florets stir-fried in a wok with soy and green chili sauce.	$13.70
Onion Pakora Mildy spiced onion fritters deep-fried.	$11.40
Spinach Pakora Mildy spiced spinach fritters deep-fried.	$11.40
Paneer Manchurian Fresh homemade cottage cheese cubes roasted and cooked in Indo-Chinese style.	$14.85
Paneer 65 Hyderabadi Style Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices and sauteed special sauce.	$14.85
Chili Paneer Cheese cubes marinated in spices and fried with mildly chilies.	$14.85
Cut Mirch Green pepper stuffed with spices and deep-fried.	$12.55
Samosa Chat A chat delicacy to be experienced with mashed samosa’s and channa masala.	$11.40
Aloo Tikki Chat Savory snack.	$11.40
Lasumi Gobi Cauliflower.	$13.70
Masala Papad	$5.70
Vegetarian Entrees
Tomato Tadka Dal Lentils cooked with tomatoes and herbs.	$13.70
Palak Dal Spinach dal. Lentils cooked with spinach and herbs.	$13.70
Mirchi Ka Saalan Curried chili peppers with peanut and poppy seads sauce and simmered in low heat. Usually accompanies Hyderabadi biryani.	$14.85
Gutti Vankaya Bagara baigan. Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over low heat to draw the richness of the spices.	$14.85
Gutti Vankaya Fry Bagara baigan fry. Deep-fried stuffed eggplant, marinated in a rich blend of mughlai spices, cooked over low heat to draw the richness of the spices.	$14.85
Chettinadu Veg Curry Mix vegetables cooked to perfection with chettinadu spices serves in a gravy.	$14.85
Veg Kurma Mixed vegetables cooked in a gravy of cashew nuts and fruits.	$14.85
Okra Masala Bhindi do pyaaz. Fresh okra cooked generously with onions, tomatoes and seasoned with spices.	$14.85
Okra Masala Fry Freshly cooked okra fried and sauteed in onions and seasoned with spices.	$14.85
Channa Masala Chickpeas cooked with tomatoes, onions and exotic spices.	$14.85
Channa Saag Chick peas cooked with spinach, onions and exotic spices.	$14.85
Aloo Palak Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika and spices.	$14.85
Mix Veg Masala Mixed vegetables cooked in a onion and tomato based gravy with rich fragrant sauces.	$14.85
Aloo Gobi Masala Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs.	$14.85
Palak Paneer Saag paneer. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.	$15.95
Kadai Paneer Fresh homemade cottage cheese cubes cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.	$15.95
Mutter Paneer Masala Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.	$15.95
Paneer Butter Masala Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce and butter.	$15.95
Paneer Tikka Masala Marinated and lightly sauteed cubes in rich creamy onion based gravy.	$15.95
Navaratan Kurma Mixed vegetables cooked in a rich delicious sauce.	$15.95
Malai Kofta Spongy homemade cheese balls and vegetables cooked in a mild special gravy.	$15.95
Paneer Burjee Scrambled cottage cheese cubes cooked with rich spices on slow flame.	$15.95
Nawabi Paneer Pea and tomato curry.	$15.95
Koya Kaju	$15.95
Chicken Entrees
Shahi Murgh Badami Chicken with Almonds is truly delectable recipe for a fantastic dinner menu for any occasion. Murg badami is chicken made from cream of almonds, butter and freshly roast and grinded herbs which is garnished with chopped almonds and cilantro.	$18.25
Dum-Ka-Murg Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.	$18.25
Murgh Afghani A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.	$18.25
Kadai Chicken Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.	$18.25
Chettinad Chicken All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.	$18.25
Butter Chicken Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.	$18.25
Palak Chicken Chicken cooked in fresh grounded spinach with a tinge of cream.	$18.25
Chicken Tikka Masala Is an Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced and orange-colored	$18.25
Andhra Chicken Currry Bone-in. Succulent pieces of chicken cooked in finely ground masala.	$18.25
Egg Burjee Scrambled eggs with preparation and addition of sauteed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.	$14.85
Egg Masala Boiled eggs cooked with onion gravy which incorporates aromatic spices.	$14.85
Hyderabad Murgh Masala Prepared in a spiced curry sauce.	$18.25
Goat Entrees
Goat Mughalai One of the signature Nizami curries, meat is cooked with browned onions, spices and yogurt. The liberal use of red chilies imparts a dramatic red color to the curry.	$19.40
Gongura Mutton A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.	$19.40
Hyderabadi Mutton Masala One of famous eid recipes is mutton biryani or mutton masala/curry. Delicate pieces of marinated goat with chef ’s special spice mix cooked slowly in onion and poppy seed gravy.	$19.40
Badami Ghost A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.	$19.40
Mutton Chukka Curry Mutton chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu The word chukka means “dry curry”. It is a lip smacking mutton recipe with a palatable flavor of freshly grind 24 varieties of spices with peppercorns and garlic in every piece.	$19.40
Shahi Gosht Korma Boneless goat masala. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.	$19.40
Andhra Goat Curry Bone-in. a delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices.	$19.40
Dum-Ka-Gosht Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.	$19.40
Goat Kheema Masala Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav to add a rustic touch.	$19.40
Kadai Goat Juicy handpicked pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.	$19.40
Karivepaku Mamsam Iguru Curry leaf goat curry.	$19.40
Seafood Entrees
Andhra Fish Pulusu Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long-grained basmati rice.	$19.40
Nellore Fish Curry Fish lovers cannot miss this !! This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty.	$19.40
Chettinadu Fish Curry Karaikudi style of cooking fish in chefs spicy sauce.	$19.40
Meen Alleppey Curry From god’s very own country, kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.	$19.40
Kadai Shrimp Handpicked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.	$19.40
Shrimp Tikka Masala Grilled shrimp cooked in a rich creamy sauce.	$19.40
Shrimp Butter Masala Shrimp cooked in buttery sauce, species and herbs.	$19.40
Family Pack Biryani’s
Hyd Veg Dum Biryani Family Pack Vegetarian.	$36.50
Paneer Dum Biryani Family Pack Vegetarian.	$41.05
Hyderabadi Chicken Dum Biryani Family Pack	$45.60
Boneless Chicken Dum Biryani Family Pack	$47.90
Chicken Fry Biryani Family Pack	$47.90
HBK Spl Chicken Biryani Family Pack	$46.75
Hyd Goat Mughlai Dum Biryani Family Pack	$50.15
Mutton Fry Dum Biryani Family Pack	$52.45
Boneless Mutton Fry Dum Biryani Family Pack	$54.75
Goat Kheema Dum Biryani Family Pack	$54.75
Spl Fish Dum Biryani Family Pack	$54.75
Shrimp Dum Biryani Family Pack	$54.75
Egg Dum Biryani Family Pack	$41.05
Dosa’s Fest South Indian Delicacies
Plain Dosa Crepe made with fermented rice and lentil flour.	$10.25
Onion Chili Dosa Dosa savory crepe stuffed with onions.	$13.70
Masala Dosa Savory crepe filled with mildly spiced mashed potatoes and onions.	$13.70
Mysore Masala Dosa Spicy chutney spread on thin rice and lentil crepe with potatoes.	$13.70
Ghee Roast Dosa Crepe made with ghee served with lentil soup and chutneys.	$14.85
Paper Roast Dosa Crepe made with lentil flour, large thin and crispy delicious.	$14.85
Cheese Dosa Crepe stuffed with grated homemade Cottage.	$14.85
Gunpowder Dosa Thin rice crepe flavored with pepper and chef’s special spice rub.	$14.85
Chettinad Dosa Crepe served in Chennai style.	$14.85
Andhra Dosa Crepe stuffed with Andhra red spice paste.	$14.85
Panner Dosa Crepe served with grated Cottage cheese mix with jeera and potato masala.	$15.95
Egg Dosa Savory crepe topped with egg.	$14.85
Chicken Tikka Dosa Spicy crepe stuffed with chicken tikka.	$15.95
Goat Kheema Dosa Spicy crepe stuffed with ground goat kheema masala.	$17.10
Rava Dosa Thin crispy wheat and rice.	$14.85
Onion Rava Dosa Thin crispy wheat and rice crepe sprinkled with onions.	$15.95
Masala Rava Dosa Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.	$15.95
Utappams South Indian Delicacies
Utappam Thick pancake stuffed with spices.	$11.40
Onion Chili Utappam Thick rice and lentil pancake sprinkled with onions and chilies.	$13.70
Gunpowder Utappam Thick rice and lentil pancake sprinkled with pepper and spices (chef’s spl).	$13.70
Ghee Utappam Thick rice and lentil pancake sprinkled and served with ghee.	$13.70
Mix Veg Utappam Thick rice and lentil pancake served with fresh veggies.	$13.70
Breads and Accompaniments
Plain Naan Leavened bread baked on the hot wall lining of tandoor.	$2.30
Butter Naan Leavened bread that is seasoned with fresh butter and baked in tandoor.	$3.45
Garlic Naan A leavened bread that is seasoned with fresh chopped garlic.	$3.45
Onion Kulcha Lightly leavened bread stuffed with finely chopped onions.	$3.45
Malabar Paratha ( 2 Pieces ) layered flatbread come in 2 pieces	$5.70
Chef’s Special Naan Paneer. A leavened bread stuffed with homemade cottage cheese and herbs.	$4.55
Malabar Veg Kothu Paratha	$14.85
Bread Basket each basket contains a plain naan , butter naan , Garlic naan and a Paratha	$14.85
Chole Bature	$14.85
Malabar Egg Kothu Paratha	$14.85
Malabar Chicken Kothu Paratha	$17.10
Kids
Kids Paneer Rice	$8.00
Kids Butter Chicken Rice	$9.15
Kids Chicken Kebab 3 pieces. Murg malai kebab.	$11.40
Kebabs
Paneer Tikka Kebab Kebab cubes of Cottage cheese, roasted with green peppers, onions, tomatoes.	$17.10
Hara Bhara Kebab Medley of roast vegetables in tandoor: garden fresh bell peppers onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices mashed and cooked in tandoor.	$15.95
Veg – Sheek Kebabs Mixed vegetables like carrots, beans, potatoes and peas mixed with gram flour and aromatic spices and skewered in tandoor over.	$15.95
Mushroom Tikka Kebab	$17.10
Grilled Veg Kebab Cauliflower, broccoli, bell pepper, onions, paneer, carrots and cabbage.	$18.25
Tandoori Chicken Kebab King of kebabs and the best known Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in an ubiquitous clay oven.	$19.40
Chicken Chapli Kebab Kebab Succulent chicken mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, grilled over charcoal fire.	$19.40
Chicken Tikka Kebab Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.	$19.40
Chicken Haryali Kebab Kebab chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.	$19.40
Tangdi Kebab Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection.	$19.40
Reshmi Kebab Succulent pieces of breast chicken and cashew nut, spiced with black cumin blended with cheese, ginger garlic and “shahijeera” finally char-grilled.	$19.40
Murg Malai Kebab Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices which adds a nice creaminess to the kebabs.	$19.40
Sheesh Kebab Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.	$20.55
Boti Kebab Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger-garlic paste and malt vinegar, skewered and char-grilled in the clay ‘earthen oven.	$20.55
Mixed Veg Kebab 3 different marination of paneer kebab, mix veg kebab and hara bhara kebab.	$20.55
Mixed Non-Veg Kebab 3 different marination of meat: chicken, goat and shrimp.	$23.95
Vegetarian Indo-Chinese
Gobi Manchurian Gravy. Cauliflower florets stir-fried in a wok with soy sauce and green chilies.	$14.85
Veg-Manchurian Gravy. Veg balls stir-fried in a wok with soy sauce and green chilies garnished with spring onions.	$14.85
Chili Gobi Gravy. Cauliflower florets stir-fried in wok with soy sauce and chilies.	$14.85
Vegetable Fried Rice Mixed vegetables sautéed with long grain cooked rice with all the Chinese condiments.	$14.85
Schezwan Veg Fried rice aromatic basmati rice stir-fried in a wok with red chili garlic sauce and garnished with vegetables and spring onions.	$14.85
Veg Hakka Noodles Mixed vegetables sautéed with Hakka noodles cooked with all the Chinese condiments.	$14.85
Schezwan Veg-Hakka Noodle Boiled noodles tossed in high flame and sautéed with capsicum, spring onions with Chinese condiments.	$14.85
Baby Corn Fry	$14.85
Non-Vegetarian Indo-Chinese
Chicken Manchurian Gravy chicken pieces stir-fried in a wok with soy and Manchurian sauce.	$15.95
Chili Chicken Gravy	$15.95
Schezwan Shrimp Marinated shrimp simmered in tomato gravy with green chili, garlic and onions.	$17.10
Fried Rice Egg/chicken aromatic basmati rice and eggs/chicken stir-fried in a wok with soy sauce and garnished with vegetables and spring onions	$15.95
Schezwan Fried Rice Egg/chicken aromatic basmati rice and eggs/chicken stir-fried in a wok with soy sauce and garnished with vegetables + spring onions.	$15.95
Schezwan Chicken Noodles Veg Hakka noodles and egg/chicken.	$15.95
Desserts
Qubani Ka Meetha Apricot sweet with choice of ice cream.	$6.85
Shahi Tukda Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk served hot.	$6.85
Gulab Jamun Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.	$4.55
Ras Malai	$5.70
Gajar Ka Halwa	$5.70
Cold Beverages
House Milk Shake	$5.70
Mango Lassi Rich creamy churned yogurt sweet drink seasoned with fresh mango.	$4.55
Nimbu Soda Lime juice. Freshly squeezed lemon juice served with cold water or soda.	$2.85
Soft Drinks	$2.30
Water	$1.15

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Reviews

Stanley Moy

Super awesome spot. They have a large menu with both vegetarian and non vegetarian options. I usually lean towards protein but even the fried cauliflower was delicious. Byriani was excellent. Meat was so tender. Garlic nann was soft. Mango lassi was not too thick with all of the mango flavor. Paneer was the right texture. Will definitely be back to try more of the menu. Service was great too. Staff was very friendly, helpful and attentive.

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kishan patel

It is one of the best places in USA, to try out hyderabadi style biryani and curries . I ordered few dishes . I would recommend to try chicken 65 , hyderabadi special chicken biryani , goat mughlai biryani , butter chicken and mirch saaalan . All the dishes are authentic , spicy and delicious.

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binal rawal

In entire New Jersey I haven’t found such authentic biryani ever. The taste, texture, fragrance, everything was on point and I really can’t believe I had this in US. The place is beautiful and clean, service was fast and most importantly even though we reached almost 40 mins before closing time, we were made to feel welcome. The guy in the front was very sweet. We left with full tummies and happy faces. ☺️

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Umesh V

Went on mother’s day, was fully crowded nobody cared about the service in the restaurant, the food was not bad though but really really bad service had to wait for my food for 30 mins and arrived partially cold. Avoid going there on any special occasion, looks like that is the case with all the Indian restaurants across jersey.

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Shivani B

Excellent food quality! Very well served with due respect! Felt like we went to India again, such a pure Indian taste! Thanks for the compliment dessert ! I would suggest to try Malabar Tawa Fish and Hyd Spl Chicken Dum Biryani, they are really yummy! I would definitely recommend every Indian in NewJersey to come here and enjoy this yummy food, along with your family and friends!!

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Robert Baur

I eat here weekly with my business partner. Every meal is better than the last! We enjoy the lamb dishes and the butter chicken. The naan is wonderful, the samosas taste amazing and the mango lassies are great. The staff are all very helpful with menu suggestions. Highly Recommend this family run restaurant!!

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Lisa Stites

The chicken biryani is very tasty and they have the best mango lassi. The dining area is very clean and the staff are very nice. They always try their best to adjust the spice level to fit your taste.

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Andy S

This evening, after scouring previous posts, I ordered takeout from House of Biryani’s & Kebab’s – Denville,NJ

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Michelle M

This place might be better for takeout, but we ate dinner there. The place was not very clean, there were fruit flies and we were served room temperature tap water and dirty dishes. The waiter also served us the sag paneer but his full thumb slipped into the food and just walked away. We ended up not feeling well after eating there.

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HSSR

Got take outs couple of times. It is real Hyderabadhi. I have a great spice tolerance level, but there medium spicy itself was a bit challenging. Very tasty food. As the owner themselves prepare food, it is bit slow, else has a good place to sit inside during winters or outside in summers. Parking is a bit challenging if it gets crowded. I am veg, even though food is limited, it is great tasting, and my friends who eat non-veg, also has given a 4+* rating. One star minus for parking.

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House of Biryani’s and Kebabs Menu – Denville, NJ

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

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