House of Brunch combines simple healthy food options, with precise detail and finesse. With a strong focus on having vegan and gluten free options, there are exciting new dishes available for anyone. HOB is complete with a full espresso bar including craft lattes, cold pressed juices, smoothies, and wellness shots available for quick counter service or in house dining. In addition, HOB has an extensive sommelier picked sparkling wine list, local craft beers on draft, and a playful cocktail menu. Sincere hospitality is at the core of our core values as we aim to redefine brunch and turn it into an experience. We love gold, we like our music a touch loud, and we love to have a good time. We cannot wait to meet you :).
Based on 164 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
818 W Riverside Ave Suite A, Spokane, WA 99201
Phone: (509) 413-9679
Social Profile: 
Hours
| Wednesday | 7 AM–5 PM |
| Thursday | 7 AM–5 PM |
| Friday | 7 AM–5 PM |
| Saturday | 7 AM–5 PM |
| Sunday | 7 AM–5 PM |
| Monday | 7 AM–5 PM |
| Tuesday | 7 AM–5 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
B F
Very cool place. Went in on a Monday afternoon about 2pm, and it was not crowded at all. It pains me to leave 4 stars for service as everyone there was so friendly and accommodating. I thought it took to long for our meal to come out. A table of four had ordered just before us but it was probably about 30 minutes. I did notice only one person in the kitchen and two wait staff. So I’m probably being too critical?
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Rachel Bond
I couldn’t resist trying their steak and eggs. The combination was a culinary masterpiece – the steak was cooked to perfection, tender and flavorful, and the eggs were the ideal accompaniment, perfectly cooked and seasoned. If you’re searching for a spot that delivers on both taste and quality, I highly recommend House of Brunch. Their delectable steak and eggs, mouthwatering hamburger and fries, and absolutely delicious coffee make for an exceptional dining experience that’s worth revisiting. I can’t wait to return for more culinary delights!
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Katherine Hood
House of Brunch has a super fun menu something for everyone from sweet to savory. For sure a place to check out! I plan to go back and experience and have the chef’s tasting to partake in all the fun. I sampled the Bubble and it’s super light, not what I expected, love the lightness and local flavors. I chose the Lox Avocado Toast and my black coffee came with a tiny sample of their homemade bread for a sweet treat! We were also lucky and got to sample a possible new menu item, lemon bread!
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Odd Conversationalist
After being recommended to go here by a friend, I took my boyfriend for his birthday. We all agree- HOB was amazing all around! The staff were super nice and inviting, the place was cute and bright, and the food was absolutely delicious. They even brought out a cinnamon roll with a big sparkler on top to celebrate! Plus they spared us the embarrassing singing of happy birthday. Drinks were delicious and strong as well. I can’t wait to go back again.
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Sam Jenkins
Brand new to me brunch stop and 2 visits with the tasting menu left me wanting more. Outstanding options with even more incredible service. A small menu with incredible variety! Even though it was a chef’s choice tasting I was able to pick savory over sweet. After my first visit, I was asked what I had eaten the first time so I was able to literally try everything on the menu in 2 visits. Winter menu will soon be changing to summer menu. Worth several stops if you are in the area! Bravo!!
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Amy Tucker
A M A Z I N G – the space is gorgeous. The service was so sweet. We found parking easily. The menu is just the right amount of variety to make everyone happy. Everything we ordered was delicious. We ordered The Foster (cinnamon roll flambé), smoothie, pour over coffee, grapefruit mimosa, French omelette with steak, and the brisket hash. Everything was perfection. We found our new favorite spot for brunch.
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Liz Fox
Wish I could give more than five stars. The owner/chef Jackson seated us and was a delight. Our waiter Sara was friendly and helpful too! The food was phenomenal. I had the crepe with pineapple and coconut, and the sausage. Coffee was perfect and we loved the atmosphere and decorations. Soft and natural and chill. My mom did the chef’s tasting and had a crab cake she described as “one of the best things I have EVER put in my mouth.” She’s been on three foodie cruises. It reminded us of when we used to live on the coast. Will be back a lot. 100% worth it!
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Briana Robinson
Really fun spot! Crab Benedict was incredible! Pretty rich but with it being a smaller portion it was actually filling! Bloody Mary was good, a little light on the tomato base. Potentially fresh tomato juice as opposed to a mixer. Still fresh and great flavor! Iced espresso was really good. The outdoor seating is very nice! Will for sure be back!
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ginger chris
Chefs kiss, or in this case ya want to go kiss the chefs. Sooo very good. Breakfast and brunch /it’s hard to find something this fresh and inventive right now in Spokane . This is the place you need right now. The prices ARE completely reasonable for the portions- especially for the quality and standards of the ingredients which make a massive difference in how good it is. Anyone who says anything else can get their brunch at McDonald’s or Denny’s… the rest of us will get the good stuff here!!!!! Jackson was genuinely interested in making sure our meal was perfect and Savannah made sure we got everything we needed and wanted with a fantastic personable attentive manner. I couldn’t decide so we had chefs choice they took such good care of us!! The omelette was perfection with gruyere inside and insanely delicious steak and mushrooms. The side to the oyster shooter was creme fraiche and sustainability sourced caviar on a jicama medallion. It was art and just snatched from ocean fresh. We had the ridiculously amazing house made smoked salmon on latkes that were a whole ‘nother level. The slightly pickled eggs with caviar brought my bubbie tears..lol. The chicken and bubble waffle was a whole thing. Chicken crispy perfection with a spicy and slightly sweet glaze. Not a fan of sweet stuff on chicken but glaze was excellent because it was a hint not super sweet. The bees Elbows latte was sublime with a cafe romano- esque vibe fresh finely grated lemon zest, so balanced! I could go on for days but you need to just get..in…there…now!!! It is such an exciting experience and menu soon you may not be able to get in the door.. oh and all you downtown workers. THEY OPEN EARLY ENOUGH to EAT BEFORE WORK!!! I know im going back!!
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Kirby Marden
Super cute vibe with amazing food! Happy to have stumbled upon this brunch spot just a short walk from the Historic Davenport and Tower. Some reviewers mentioned small portion sizes so we got a cinnamon roll to start, but could barely finish half of the food we ordered! 100% recommend and hope to return soon.
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