Chinese eatery with contemporary decor serving classic dishes such as orange beef & Peking duck. Based on 491 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2101 W Broadway, Columbia, MO 65203
Phone: (573) 445-8800
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 4:30–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2 PM, 4:30–9:30 PM |
| Friday | 11 AM–2 PM, 4:30–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Menu
| FOOD | |
| HOUSE EGG ROLL house-made with pork, shredded green cabbage & carrot in flour wrapper |
$3.80 |
| VEGETABLE EGG ROLL house-made with shredded green cabbage, celery and carrot in flour wrapper |
$4.80 |
| SHANGHAI SPRING ROLL deep fried, house-made with shrimp, pork & napa cabbage in thin wrapper |
$5.80 |
| VEGETABLE SPRING ROLL deep fried, shredded green cabbage, celery and carrot in thin flour wrapper |
$4.80 |
| CRAB RANGOON cream cheese filling with real crab meat and finely chopped scallion |
$4.80 |
| BEEF CHO CHO marinated choice beef flank steak on a skewer |
$10.80 |
| CHICKEN LETTUCE WRAPS finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in fresh lettuce bowls |
$9.80 |
| CHINA MOON fresh shrimp, water chestnut and carrot finely chopped, sandwiched between thin flour crepes fried until crispy, served with sweet plum sauce |
$10.80 |
| CRAB WONTON CHEESE BALL crunchy wonton bits crusted over cream cheese, lump crab meat and scallion |
$12.80 |
| CRISPY CALAMARI tender calamari rings seasoned in curry seasonings deep fried until crispy (garlic lime mayo dipping sauce available upon request) |
$9.80 |
| CRISPY SILKEN TOFU large cubes of silken tofu crusted with sweet potato starch deep fried until crispy served with sweet garlic soy dipping sauce |
$8.80 |
| CRISPY TARO SHRIMP deep fried large tail-on shrimp wrapped in shredded taro root, served with honey sesame dipping sauce |
$10.80 |
| DELUXE CHOW COMBO the perfect combo! 2-shanghai spring rolls, 2-crispy taro shrimp, 2-five spice garlic pork “wings” & 2-beef cho cho |
$16.80 |
| DUMPLINGS – PAN FRIED house-made dumplings from scratch with lean pork and napa cabbage filling |
$10.80 |
| DUMPLINGS – STEAMED house-made dumplings from scratch with lean pork and napa cabbage filling |
$10.80 |
| FIRE CRACKER CHICKEN WINGS large chicken wings deep fried until crispy and glazed in sweet and spicy sauce |
$6.80 |
| FIVE SPICE GARLIC PORK “WING” tender pork ribs slow cooked in five spice honey soy garlic brine |
$10.80 |
| TOFU-GUA BAO SLIDERS fried tofu braised in ginger soy brine |
$11.80 |
| CHICKEN-GUA BAO SLIDERS crispy fried chicken dark meat with springfield style gravy |
$11.80 |
| PORK BELLY- GUA BAO SLIDERS sliced braised pork belly with five spice ginger soy brine |
$11.80 |
| GUO BAH crunchy rice puff with organic soy bean garlic mayo mousse |
$7.80 |
| STEAMED SOYBEAN POD organic soybeans pods, steamed and seasoned with sea salt |
$5.80 |
| SZECHUAN CHILI WONTONS house-made wontons with pork filling tossed in szechuan red chili sauce |
$8.80 |
| EGG DROP SOUP (S) classic egg “flower” in chicken broth, garnished with scallion |
$3.20 |
| EGG DROP SOUP (L) classic egg “flower” in chicken broth, garnished with scallion |
$9.00 |
| HOT & SOUR SOUP (S) pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion |
$3.20 |
| HOT & SOUR SOUP (L) pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion |
$9.00 |
| WONTON SOUP (S) house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion |
$3.20 |
| WONTON SOUP (L) house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion |
$9.00 |
| CHINESE SEAFOOD CHOWDER shrimp, scallops, lump crab meat, celery & carrot in egg white seafood broth |
$11.00 |
| SEAWEED EGG DROP SOUP seaweed swirled in with egg drop soup, and garnished with scallion |
$11.00 |
| SHANDONG CHICKEN SALAD | $12.00 |
| SESAME COLD NOODLE SALAD | $12.00 |
| BIRD’S NEST SEAFOOD shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy “bird’s nest” |
$23.00 |
| BLACK BEAN FISH deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot |
$20.00 |
| BLACK BEAN MUSSEL large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion |
$18.00 |
| BLACK BEAN SHRIMP shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce |
$16.00 |
| EMPRESS SHRIMP shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets |
$18.00 |
| HOT BRAISED SHRIMP shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce |
$18.00 |
| IMPERIAL SHRIMP shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce |
$16.00 |
| KUNG BAO SHRIMP deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce |
$16.00 |
| MANDARIN FISH deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot |
$20.00 |
| SALT & PPR FISH deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings |
$20.00 |
| SALT & PPR SHRIMP deep fried shrimp dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings |
$22.00 |
| SALT & PPR SHRIMP & SCALLOP deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings |
$30.00 |
| SEAFOOD AND TOFU shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown ginger sauce |
$20.00 |
| SHRIMP LOBSTER SAUCE shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce |
$16.00 |
| SHUI ZHU FISH | $24.00 |
| SIZZLING SEAFOOD DELUXE shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce |
$22.00 |
| SWEET & SOUR SHRIMP deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot |
$16.00 |
| WALNUT SHRIMP deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets |
$20.00 |
| YU XIANG SHRIMP shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce |
$16.00 |
| BEEF STEW CLAY POT slow cooked beef rough brisket and tendon in five spice tomato brine until tendered, served over a bed of napa cabbage in a clay pot over a warmer |
$20.00 |
| BLACK PEPPER SIZZLING BEEF | $18.00 |
| BROCCOLI BEEF sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce |
$16.00 |
| GREEN PEPPER STEAK choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost) |
$16.00 |
| HOUSE OF CHOW BEEF sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage |
$16.00 |
| MA POU TOFU cubed silken tofu and ground pork simmered in a flavorful spicy bean paste sauce, garnished with finely chopped scallion |
$13.00 |
| MEI GAN CAI PORK BELLY braised pork belly with dried mustard green, slow cooked until fork tender |
$20.00 |
| ORANGE BEEF deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut |
$18.00 |
| PEKING PORK julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage |
$15.00 |
| PEKING PORK (+4 PANCAKES) julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage |
$16.00 |
| PORK BELLY SMOKED FIRM TOFU thinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings |
$16.00 |
| SLT & PPER PORK pork tenderloin dusted with corn starch deep fried until crispy, quick tossed with onion in sea salt peppercorn seasonings |
$16.00 |
| SHUI ZHU NIU ROU very spicy and mouth numbing good! sliced choice flank steak flash fried in szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce, served over napa cabbage, garnished with cilantro |
$22.00 |
| SWEET & SOUR PORK deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour sauce, served with fresh pineapple, green pepper and carrot |
$15.00 |
| SZECHUAN BEEF choice beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce |
$16.00 |
| SZECHUAN GRN BEAN W/PORK fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings |
$15.00 |
| TWICE COOKED PORK sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings |
$15.00 |
| YU-XIANG EGGPLANT W/ PORK chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce |
$15.00 |
| AUTHENTIC KUNG BAO CHICKEN stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings |
$16.00 |
| GARLIC CHICKEN sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce |
$13.00 |
| GENERAL TSO CHICKEN deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion |
$15.00 |
| KUNG BAO CHICKEN diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings |
$13.00 |
| KUNG BAO CHICKEN WINGS eight large deep fried chicken wings, glazed with a sweet and spicy sauce |
$13.00 |
| MUSHROOM CHICKEN thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce |
$13.00 |
| ORANGE CHICKEN deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce |
$15.00 |
| PEKING DUCK (NEED 24 HOURS ADVANCE NOTICE) known as the “national dish of china”, served two ways: 1. crispy skin and meat sliced table-side, served with pancake, scallion, cucumber and hoisin sauce; 2. stir fried with napa cabbage or soup with tofu and napa cabbage |
$42.00 |
| SESAME CHICKEN deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli |
$15.00 |
| SIZZLING BLACK PEPPER CHICKEN thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side |
$16.00 |
| SPICY CURRY CHICKEN sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce |
$13.00 |
| SPRINGFIELD CASHEW CHICKEN deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion |
$13.00 |
| (W.M.) SPRINGFIELD CASHEW CHICKEN deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion |
$14.00 |
| STIR-FRIED CASHEW CHICKEN diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings |
$13.00 |
| SWEET & SOUR CHICKEN deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot |
$13.00 |
| (W.M.) SWEET & SOUR CHICKEN deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot |
$14.00 |
| TEA-SMOKED DUCK manrinated duck breasts smoked with oolong tea, rice, and brown sugar, seared until perfection, served with xiao-shing wine hoisin dipping sauce |
$26.00 |
| YU-XIANG CHICKEN thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce |
$13.00 |
| BLACK BEAN TOFU fried tofu and napa cabbage, snow peas & carrot in a black bean garlic sauce |
$11.00 |
| BRAISED TOFU VEGETABLE fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce |
$11.00 |
| GREEN BEAN TRIO fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce |
$12.00 |
| MIXED CHINESE VEGETABLE napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce |
$11.00 |
| MUSHROOM DELIGHT shitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce |
$11.00 |
| SLT & PPR CRISPY TOFU crispy tofu quick tossed with onion in sea salt & peppercorn seasonings |
$11.00 |
| SZECHUAN GRN BEAN (NO PORK) fresh green bean sautéed in a sweet garlic hoisin seasonings |
$11.00 |
| YU-XIANG BROCCOLI broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce |
$11.00 |
| YU-XIANG EGGPLANT (NO PORK) chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce |
$11.00 |
| YU-XIANG TOFU fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce |
$11.00 |
| HOUSE MOO SHU quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$17.00 |
| MOO SHU BEEF quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$16.00 |
| MOO SHU CHICKEN quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$14.00 |
| MOO SHU PORK quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$14.00 |
| MOO SHU SHRIMP quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$17.00 |
| MOO SHU VEGETABLE quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$14.00 |
| MOO SHU TOFU VEGETABLE quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$15.00 |
| HOUSE FRIED RICE your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$13.00 |
| BEEF FRIED RICE your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$11.00 |
| CHICKEN FRIED RICE your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$11.00 |
| ROASTED PORK FRIED RICE your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$11.00 |
| SHRIMP FRIED RICE your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$13.00 |
| VEGETABLE FRIED RICE your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$11.00 |
| VEGETABLE TOFU FRIED RICE your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$12.00 |
| SMOKED SALMON FRIED RICE long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion |
$16.00 |
| BLACK PEPPER CHICKEN SIZZLING RICE fried rice with sliced chicken breast, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce |
$16.00 |
| BLACK PEPPER BEEF SIZZLING RICE fried rice with sliced beef, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce |
$19.00 |
| PINEAPPLE FRIED RICE chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl |
$16.00 |
| PORK BELLY LOU ROU RICE BOWL a sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro |
$11.00 |
| HOUSE LO MEIN soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$13.00 |
| BEEF LO MEIN soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$11.00 |
| CHICKEN LO MEIN soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$11.00 |
| ROASTED PORK LO MEIN soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$11.00 |
| SHRIMP LO MEIN soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$13.00 |
| VEGETABLE LO MEIN soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$11.00 |
| VEGETABLE TOFU LO MEIN soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$12.00 |
| SHANDONG DA LU MEIN julienne pork, wood ear mushroom, napa cabbage, carrot, bamboo and egg in a thick chicken broth served over a large bowl of soft noodle |
$11.00 |
| SHANDONG ZHA JIANG MEIN a meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber |
$11.00 |
| SINGAPORE RICE NOODLE thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings |
$15.00 |
| SPICY SEAFOOD NOODLE SOUP shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle |
$17.00 |
| TAIWANESE BEEF NOODLE SOUP slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro |
$17.00 |
| WONTON HOT POT house-made wontons with pork and napa cabbage filling, simmered in chicken broth with shrimp, chicken, napa cabbage, carrot and bamboo |
$15.00 |
| NO RICE | $0.00 |
| WHITE RICE (16 OZ) | $2.00 |
| WHITE RICE (26 OZ) | $4.00 |
| BROWN RICE (W/MEAL) | $0.00 |
| BROWN RICE (16 OZ) | $2.00 |
| BROWN RICE (26 OZ) | $4.00 |
| SUB BROWN RICE | $0.00 |
| EGG FRIED RICE (W/MEAL) | $2.00 |
| EGG FRIED RICE (16 OZ) | $4.00 |
| EGG FRIED RICE (26 OZ) | $6.00 |
| PLAIN LO MEIN (W/MEAL) | $2.00 |
| PLAIN LO MEIN (16 OZ) | $4.00 |
| PLAIN LO MEIN (26 OZ) | $6.00 |
| PLAIN RICE NOODLE (W/MEAL) | $2.00 |
| PLAIN RICE NOODLE (16 OZ) | $4.00 |
| PLAIN RICE NOODLE (26 OZ) | $6.00 |
| EXTRA BEEF | $4.00 |
| EXTRA CHICKEN | $4.00 |
| EXTRA EGG | $1.00 |
| EXTRA FISH | $4.00 |
| EXTRA MUSSEL | $2.80 |
| EXTRA PORK | $4.00 |
| EXTRA ROASTED PORK | $4.00 |
| EXTRA SCALLOP | $4.00 |
| EXTRA SHRIMP | $1.50 |
| EXTRA TOFU | $4.00 |
| STEAMED BROCCOLI | $4.00 |
| STEAMED VEGETABLE | $4.00 |
| EXTRA VEGGIE | $2.00 |
| EXTRA PANCAKE | $0.30 |
| CRUNCHY NOODLE | $1.20 |
| CHOCOLATE MOUSSE GANACHE most popular dessert and specialty of UKnead Sweets, 7 layers of rich dark chocolate cake and mousse |
$9.80 |
| RASPBERRY CRUMBLE CHEESE CAKE UKnead Sweets specially made for HOC, raspberry swirled creamy cheese cake |
$7.80 |
| CRISPY SESAME BALLS a popular chinese dessert, bite-size sweet rice balls with red bean filling covered in sesame fried to perfection |
$6.80 |
| DRINKS | |
| ARNOLD PALMER | $3.80 |
| CLUB SODA | $3.80 |
| COCA COLA | $3.80 |
| DIET COKE | $3.80 |
| FANTA ORANGE | $3.80 |
| LEMONADE | $3.80 |
| MILK | $3.80 |
| MR. PIBB | $3.80 |
| SHIRLEY TEMPLE | $3.80 |
| SPRITE | $3.80 |
| ICED TEA – SWEETENED | $3.80 |
| ICED TEA – UNSWEETENED | $3.80 |
| HOUSE CAB. (BTL) | $20.00 |
| HOUSE CAB. (GLS) | $4.00 |
| HOUSE CHARDONNAY (BTL) | $20.00 |
| HOUSE CHARDONNAY (GLS) | $4.00 |
| MARTINI – CABERNET SAUV (BTL) | $22.00 |
| L.MARTINI – CABERNET SAUV (GLS) $22 BOTTLE |
$5.80 |
| K.JACKSON – CHARDNY (BTL) | $25.00 |
| K.JACKSON – CHARDNY (GLS) $20 BOTTLE |
$6.80 |
| MALBEC (BTL) | $20.00 |
| MALBEC (GLS) $20 BOTTLE |
$5.80 |
| MERLOT (BTL) | $20.00 |
| MERLOT (GLS) $21 BOTTLE |
$5.80 |
| MOSCATO (BTL) | $20.00 |
| MOSCATO (GLS) $20 BOTTLE |
$5.80 |
| PINOT GRIGIO (BTL) | $20.00 |
| PINOT GRIGIO (GLS) $19 BOTTLE |
$5.80 |
| PINOT NOIR (BTL) | $22.00 |
| PINOT NOIR (GLS) $22 BOTTLE |
$5.80 |
| PLUM WINE (BTL) | $20.00 |
| PLUM WINE (GLS) $22 BOTTLE |
$5.80 |
| RIESLING (BTL) | $21.00 |
| RIESLING (GLS) $21 BOTTLE |
$5.80 |
| SAUV. BLANC (BTL) | $26.00 |
| SAUV. BLANC (GLS) $25 BOTTLE |
$6.80 |
| SAKE – WARM (LG) | $12.00 |
| SAKE – COLD (LG) | $12.00 |
| SAKE – COLD (SM) $10.8 LARGE |
$8.80 |
| SAKE – WARM (SM) $10.8 LARGE |
$8.80 |
| BLUE MOON | $4.80 |
| BUDLIGHT | $3.80 |
| COORS LIGHT | $3.80 |
| MOTHER’S LIL HELPER | $4.80 |
| PALE ALE | $4.80 |
| SAPPORO | $4.80 |
| TANK 7 | $6.80 |
| TSINGTAO | $4.80 |
| ICED TEA – BLOOD ORANGE | $3.80 |
| ICED TEA – CHERRY LIME | $3.80 |
| ICED TEA – GUAVA | $3.80 |
| ICED TEA – LYCHEE | $3.80 |
| ICED TEA – MANGO | $3.80 |
| ICED TEA – PASSION | $3.80 |
| ICED TEA – PINEAPPLE | $3.80 |
| ICED TEA – POMEGRANATE | $3.80 |
| ICED TEA – TANGERINE | $3.80 |
| ICED TEA – WATERMELON | $3.80 |
| ICED TEA – WHITE PEACH | $3.80 |
| SODA – BLOOD ORANGE | $3.80 |
| SODA – CHERRY LIME | $3.80 |
| SODA – GUAVA | $3.80 |
| SODA – LYCHEE | $3.80 |
| SODA – MANGO | $3.80 |
| SODA – PASSION FRUIT | $3.80 |
| SODA – PINEAPPLE | $3.80 |
| SODA – POMEGRANATE | $3.80 |
| SODA – TANGERINE | $3.80 |
| SODA – WATERMELON | $3.80 |
| SODA – WHITE PEACH | $3.80 |
| JUICE – APPLE | $3.80 |
| JUICE – CRANBERRY | $3.80 |
| JUICE – ORANGE | $3.80 |
| JUICE – PINEAPPLE | $3.80 |
| HOUSE HOT TEA | $3.80 |
| ADDITIIONAL CUP | $1.00 |
| APPLE VERBENE | $6.80 |
| DELIGHTFUL BOUQUET | $5.80 |
| DRAGON WELL | $5.80 |
| EIGHT TREASURE TEA | $6.80 |
| FUJI APPLE TEA | $6.80 |
| GOLDEN SUN | $5.80 |
| HARMONY BLISS | $5.80 |
| JASMINE PEARL | $5.80 |
| LEMON OOLONG | $6.80 |
| OOLONG | $5.80 |
| ORIENTAL BEAUTY | $5.80 |
| PINEAPPLE DREAM | $6.80 |
| PINEAPPLE WHITE TEA | $6.80 |
| PU-ER CHRYSANTHEMUM | $5.80 |
| SPARKLED STARS | $5.80 |
| WHITE TEA | $5.80 |
| LIME MAGARITAS | $9.00 |
| MANGO MAGARITAS | $9.00 |
| OOLONG TEA MARTINI | $8.00 |
| PEACH FIZZ MARTINI | $8.00 |
| PINEAPPLE MARTINI | $8.00 |
| POMEGRANATE MARTINI | $8.00 |
| TANGO RUMBA MARTINI | $8.00 |
| MIXED DRINK $6.0 | $6.00 |
| MIXED DRINK $7.0 | $7.00 |
| MIXED DRINK $8.0 | $8.00 |
| MIXED DRINK $9.0 | $9.00 |
| MIXED DRINK $10.0 | $10.00 |
| LUNCH SPECIALS | |
| BASIL CHICKEN RICE BOWL (L) sliced chicken breast meat, green pepper, carrot, shitake mushroom & water chestnut in garlic basil sauce |
$10.28 |
| BLACK BEAN SHRIMP (L) shrimp with napa cabbage, carrot, snow peas, bamboo & water chestnut in a soy garlic black bean sauce |
$11.28 |
| BLACK BEAN TOFU (L) deep fried tofu with napa cabbage, carrot, onion, mushroom, and bamboo in a garlic black bean sauce |
$10.28 |
| BROCCOLI BEEF (L) sliced beef flank steak, broccoli, mushroom, snow peas, bamboo and water chestnut in a soy ginger brown sauce |
$11.28 |
| BROCCOLI SHRIMP (L) shrimp with broccoli, mushroom, snow peas, bamboo shoot & water chestnut in a white wine sauce |
$11.28 |
| CHICKEN LETTUCE WRAP (L) finely chopped chicken breast meat, shitake mushroom, and water chestnut in fresh lettuce bowl |
$10.28 |
| GREEN BEAN W/ PORK (L) fresh green bean and julienne pork sauteed in soy hoisin sauce and garlic seasonings |
$10.28 |
| GREEN PEPPER STEAK (L) sliced beef flank steak, green pepper and onion sauteed in a garlic soy ginger brown sauce |
$11.28 |
| HOUSE OF CHOW BEEF (L) sliced beef flank steak, bamboo shoot, green onion in soy-hoisin seasonings over a bed of shredded green cabbage |
$11.28 |
| KUNG BAO CHICKEN (L) diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in spicy garlic-peanut seasonings |
$10.28 |
| KUNG BAO SHRIMP (L) deep fried shrimp in corn starch batter in a sweet and spicy kung bao sauce |
$11.28 |
| KUNG BAO TRIO (L) trio of meat with green pepper, onion, carrot, peanut and mushroom in sweet and spicy garlic seasonings |
$11.28 |
| MUSHROOM CHICKEN (L) sliced chicken breast meat with mushroom, broccoli, snow peas, bamboo shoot in a white wine sauce |
$10.28 |
| PORK NOODLE BOWL (L) meat sauce made of ground pork, chopped shitake mushroom and fried onion over a bowl of soft noodle |
$10.28 |
| SHRIMP LOBSTER SAUCE (L) shrimp with mushroom, peas-n-carrot, bamboo shoot & water chestnut in an egg white wine sauce |
$11.28 |
| SPRINGFIELD CASHEW CHICKEN (L) crunchy chicken leg meat served with springfield style gravy, garnished with cashew and green onion |
$10.28 |
| (W.M.) SPRINGFIELD CASHEW CHICKEN (L) crunchy chicken tenderloin served with springfield style gravy, garnished with cashew and green onion |
$11.28 |
| STIR-FRIED CASHEW CHICKEN (L) diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in garlic soy hoisin seasonings |
$10.28 |
| SWEET & SOUR CHICKEN (L) crunchy chicken leg meat with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper |
$10.28 |
| (W.M.) SWEET & SOUR CHICKEN (L) crunchy chicken tenderloin with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper |
$11.28 |
| SWEET & SOUR PORK (L) crispy cubed pork shoulder with citrus-ginger sweet & sour sauce, fresh pineapple, carrot & green pepper |
$10.28 |
| SWEET & SOUR SHRIMP (L) deep fried shrimp in corn starch batter in a citrus-ginger sweet & sour sauce with pineapple, carrot & green pepper |
$11.28 |
| SZECHUAN BEEF (L) sliced beef flank steak, celery, carrot & bamboo shoot in spicy soy hoisin seasonings |
$11.28 |
| TRIPLE DELIGHT (L) trio of meat with broccoli, napa cabbage, snow peas, mushroom and carrot in a garlic brown sauce |
$11.28 |
| TWICE COOKED PORK (L) sliced stewed pork shoulder with cabbage, carrot, green pepper in sweet and spicy soy bean paste seasonings |
$10.28 |
| YU-XIANG CHICKEN (L) sliced chicken breast meat, broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce |
$10.28 |
| YU-XIANG EGGPLANT W/PORK (L) chinese eggplant and pork with broccoli, carrot, green pepper & mushroom in a sweet and spicy garlic sauce |
$10.28 |
| FAMILY DINNER | |
| SHANDONG CHICKEN SALAD (FD) | $18.00 |
| SESAME RAINBOW NOODLE (FD) | $18.00 |
| BIRD’S NEST SEAFOOD (FD) shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy “bird’s nest” |
$27.00 |
| BLACK BEAN FISH (FD) deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot |
$26.00 |
| BLACK BEAN MUSSEL (FD) large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion |
$23.00 |
| BLACK BEAN SHRIMP (FD) shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce |
$21.00 |
| EMPRESS SHRIMP (FD) shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets |
$21.00 |
| HOT BRAISED SHRIMP (FD) shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce |
$21.00 |
| IMPERIAL SHRIMP (FD) shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce |
$21.00 |
| KUNG BAO SHRIMP (FD) deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce |
$21.00 |
| MANDARIN FISH (FD) deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot |
$24.00 |
| SEA SALT & PEPPERCORN FISH (FD) deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings |
$24.00 |
| SEA SALT & PEPPERCORN SHRIMP (FD) deep fried shrimp dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings |
$23.00 |
| SEA SALT & PEPPERCORN SHRIMP & SCALLOP (FD) deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings |
$32.00 |
| SEAFOOD AND TOFU (FD) shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown ginger sauce |
$24.00 |
| SHRIMP LOBSTER SAUCE (FD) shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce |
$21.00 |
| SHUI ZUH FISH (FD) | $28.00 |
| SIZZLING SEAFOOD DELUXE (FD) shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce |
$24.00 |
| SWEET AND SOUR SHRIMP (FD) deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot |
$21.00 |
| WALNUT SHRIMP (FD) deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets |
$24.00 |
| YU XIANG SHRIMP (FD) shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce |
$21.00 |
| BEEF STEW IN CLAY POT (FD) slow cooked beef rough brisket and tendon in five spice tomato brine until tendered, served over a bed of napa cabbage in a clay pot over a warmer |
$25.00 |
| SIZZLING BLACK PEPPER BEEF (FD) | $23.00 |
| BROCCOLI BEEF (FD) sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce |
$21.00 |
| GREEN PEPPER STEAK (FD) choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost) |
$21.00 |
| HOUSE OF CHOW BEEF (FD) sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage |
$21.00 |
| MA POU TOFU (FD) cubed silken tofu and ground pork simmered in a flavorful spicy bean paste sauce, garnished with finely chopped scallion |
$18.00 |
| MEI GAN CAI BRAISED PORK BELLY (FD) braised pork belly with dried mustard green, slow cooked until fork tender |
$25.00 |
| ORANGE BEEF (FD) deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut |
$23.00 |
| PEKING PORK (FD) julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage |
$20.00 |
| PEKING PORK (+4 PANCAKES) (FD) julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage |
$21.00 |
| PORK BELLY WITH SMOKED FIRM TOFU (FD) thinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings |
$21.00 |
| SALT AND PEPPERCORN PORK (FD) pork tenderloin dusted with corn starch deep fried until crispy, quick tossed with onion in sea salt peppercorn seasonings |
$21.00 |
| SHUI ZUH NIU ROU (FD) very spicy and mouth numbing good! sliced choice flank steak flash fried in szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce, served over napa cabbage, garnished with cilantro |
$27.00 |
| SWEET AND SOUR PORK (FD) deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour sauce, served with fresh pineapple, green pepper and carrot |
$21.00 |
| SZECHUAN BEEF (FD) choice beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce |
$21.00 |
| SZECHUAN GREEN BEAN W/ PORK (FD) fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings |
$21.00 |
| TWICE COOKED PORK (FD) sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings |
$20.00 |
| YU-XIANG EGGPLANT W/ PORK (FD) chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce |
$20.00 |
| AUTHENTIC KUNG BAO CHICKEN (FD) stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings |
$21.00 |
| GARLIC CHICKEN (FD) sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce |
$18.00 |
| GENERAL TSO CHICKEN (FD) deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion |
$19.00 |
| KUNG BAO CHICKEN (FD) diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings |
$18.00 |
| KUNG BAO CHICKEN WINGS (FD) eight large deep fried chicken wings, glazed with a sweet and spicy sauce |
$18.00 |
| MUSHROOM CHICKEN (FD) thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce |
$18.00 |
| ORANGE CHICKEN (FD) deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce |
$20.00 |
| PEKING DUCK (FD) known as the “national dish of china”, served two ways: 1. crispy skin and meat sliced table-side, served with pancake, scallion, cucumber and hoisin sauce; 2. stir fried with napa cabbage or soup with tofu and napa cabbage |
$47.00 |
| SESAME CHICKEN (FD) deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli |
$20.00 |
| SIZZLING BLACK PEPPER CHICKEN (FD) thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side |
$21.00 |
| SPICY CURRY CHICKEN (FD) sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce |
$18.00 |
| SPRINGFIELD CASHEW CHICKEN (FD) deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion |
$18.00 |
| (W.M.) SPRINGFIELD CASHEW CHICKEN (FD) deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion |
$19.00 |
| STIR-FRIED CASHEW CHICKEN (FD) diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings |
$18.00 |
| SWEET AND SOUR CHICKEN (FD) deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot |
$18.00 |
| (W.M.) SWEET & SOUR CHICKEN (FD) deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot |
$19.00 |
| TEA-SMOKED DUCK (FD) manrinated duck breasts smoked with oolong tea, rice, and brown sugar, seared until perfection, served with xiao-shing wine hoisin dipping sauce |
$31.00 |
| YU-XIANG CHICKEN (FD) thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce |
$18.00 |
| BLACK BEAN TOFU (FD) fried tofu and napa cabbage, snow peas & carrot in a black bean garlic sauce |
$18.00 |
| BRAISED TOFU VEGETABLE (FD) fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce |
$18.00 |
| GREEN BEAN TRIO (FD) fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce |
$18.00 |
| MIXED CHINESE VEGETABLE (FD) napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce |
$18.00 |
| MUSHROOM DELIGHT (FD) shitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce |
$18.00 |
| SEA SALT AND PEPPERCORN CRISPY TOFU (FD) crispy tofu quick tossed with onion in sea salt & peppercorn seasonings |
$18.00 |
| SZECHUAN GREEN BEAN (NO PORK) (FD) fresh green bean sautéed in a sweet garlic hoisin seasonings |
$18.00 |
| YU-XIANG BROCCOLI (FD) broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce |
$18.00 |
| YU-XIANG EGGPLANT (NO PORK) (FD) chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce |
$18.00 |
| YU-XIANG TOFU (FD) fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce |
$18.00 |
| HOUSE MOO SHU (FD) quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$22.00 |
| MOO SHU BEEF (FD) quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$21.00 |
| MOO SHU CHICKEN (FD) quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$19.00 |
| MOO SHU PORK (FD) quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$19.00 |
| MOO SHU SHRIMP (FD) quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$22.00 |
| MOO SHU VEGETABLE (FD) quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$19.00 |
| MOO SHU VEGETABLE WITH TOFU (FD) quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake) |
$20.00 |
| BEEF EGG FOO YOUNG (FD) three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish |
$21.00 |
| CHICKEN EGG FOO YOUNG (FD) three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish |
$19.00 |
| HOUSE EGG FOO YOUNG (FD) three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish |
$23.00 |
| ROASTED PORK EGG FOO YOUNG (FD) three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish |
$19.00 |
| SHRIMP EGG FOO YOUNG (FD) three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish |
$23.00 |
| VEGETABLE EGG FOO YOUNG (FD) three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish |
$19.00 |
| VEGETABLE TOFU EGG FOO YOUNG (FD) three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish |
$20.00 |
| SMOKED SALMON FRIED RICE (FD) long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion |
$19.00 |
| BEEF FRIED RICE (FD) your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$18.00 |
| BLACK PEPPER BEEF SIZZLING RICE (FD) fried rice with sliced beef, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce |
$23.00 |
| BLACK PEPPER CHICKEN SIZZLING RICE (FD) fried rice with sliced chicken breast, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce |
$19.00 |
| CHICKEN FRIED RICE (FD) your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$18.00 |
| HOUSE FRIED RICE (FD) your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$18.00 |
| PINEAPPLE FRIED RICE (FD) chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl |
$20.00 |
| PORK BELLY LOU ROU RICE BOWL (FD) a sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro |
$18.00 |
| ROASTED PORK FRIED RICE (FD) your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$18.00 |
| SHRIMP FRIED RICE (FD) your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$18.00 |
| VEGETABLE FRIED RICE (FD) your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$18.00 |
| VEGETABLE TOFU FRIED RICE (FD) your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free) |
$18.00 |
| HOUSE LO MEIN (FD) soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$18.00 |
| BEEF LO MEIN (FD) soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$18.00 |
| CHICKEN LO MEIN (FD) soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$18.00 |
| ROASTED PORK LO MEIN (FD) soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$18.00 |
| SHRIMP LO MEIN (FD) soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$18.00 |
| VEGETABLE LO MEIN (FD) soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$18.00 |
| VEGETABLE TOFU LO MEIN (FD) soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet) |
$18.00 |
| SHANGDONG DA LU MEIN (FD) julienne pork, wood ear mushroom, napa cabbage, carrot, bamboo and egg in a thick chicken broth served over a large bowl of soft noodle |
$18.00 |
| SHANGDONG ZHA JIANG MEIN (FD) a meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber |
$18.00 |
| SINGAPORE RICE NOODLE (FD) thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings |
$20.00 |
| SPICY SEAFOOD NOODLE SOUP (FD) shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle |
$22.00 |
| TAIWANESE BEEF NOODLE SOUP (FD) slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro |
$22.00 |
| WONTON HOT POT (FD) house-made wontons with pork and napa cabbage filling, simmered in chicken broth with shrimp, chicken, napa cabbage, carrot and bamboo |
$20.00 |
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Reviews
Levi Mcgoldrick
I would not recommend the egg rolls were just cabbage there was zero pork in them. Two entrees and the egg rolls were $50. My wife spilled her water on the table the waitress got her a towel. My wife cleaned up the table and then they did not offer to move us we stayed at the wet table. There was only 2 other people in the place.
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Earleen Hensley
My husband and I were delighted to finally find a great oriental place to eat. We enjoyed every morsel of our food. The service was great. By far the best in Columbia!
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Johnson
They have a large menu that has both American and traditional Chinese items. It was odd that one of the dishes did not come with any rice. This would not have been noticeable if the dish was not overly salty. The customer service was pretty much nonexistent for the entire meal. The staff was not rude, but they did not come off as friendly either.
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Matthew Straw
One of the best restaurants in Columbia and certainly the best Chinese food. I’m surprised by some reviewers here who haven’t been happy with the service— I’ve been coming here for over 10 years and can’t think of a negative experience with the wait staff. In general it’s one of my favorite spots and I’d highly recommend it!
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Taylor Scott
One of the best Chinese options in Columbia. Higher end prices, but the food reflects it. It is not your typical $5.95 lunch combo place. Fair warning, the service was abysmal at best, but the food was worth putting up for it. The egg drop soup was outstanding and had great well developed flavor. I’ll be back as long as I don’t get the same server.
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Baby Girl
This was our favorite Chinese restaurant to go to far years loved the Springfield style Cashew chicken this time it tasted nasty must of changed the recipe. Egg drop soup was good, egg rolls was greasy and nothing but cabbage filled. Maybe new owners? Very disappointing
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Bill Sweitzer
Beautiful restaurant and great service. Food was cooked fresh and tasted amazing! I had the Springfield cashew chicken with steamed rice (which is one of my favorites) and their version was wonderful. The pork egg rolls are huge and delicious as well.
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Roxanne Mercer
Used to be one of my favorite places. Decided today that I will not order take-out anymore as I never know what I’m getting. Last 3 times my order was sub par. No pancakes with peking duck, pepper beef with no beef but LOTS of onions! Crab Rangoon that’s mostly wrapper, wrong egg rolls. Very disappointed as we always spend lots, the least they could do is make sure orders are right. Wouldn’t be a big deal, but we live 40minutes away.
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srishti srivastava
Additional ratings for decor and the inventive menu. The menu has a big list of options for all food items, providing range in Appetizers and Entrees along with Vegetarian and Non Vegetarian options. The staff is very friendly and attentive. The spice level is mild.. so people with a bigger palate for spice need to have to ask to pump it up. In totality a good dining option.
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Andy Boyles
Seriously the Best chinese in town, you won’t be disappointed. Reasonable lunch combo menu, dinner for 2 is a great deal. Huge portions. Clean environment and very friendly service. The best generals chicken I’ve ever had, yu-xiang is a close second.
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