HOUSE OF COCOTTE Menu – Los Angeles, CA

Type : Restaurant

Location : Los Angeles, CA

House of Cocotte offers a one-of-a-kind dining experience where friends, new acquaintances, colleagues can come together to enjoy simple yet delightful cuisine – every day.

We present an intimate cuisine with a subtle French twist, inspired by honest home-cooking and convivial meals—you’ll see that joie de vivre is often found in good food that puts you in a dream, wine that makes you sing and glorious company that lifts your spirits. How lovely life can be if one takes the time to eat!

The Chef takes you from timeless classics to personal recipes with a fondness for locality sourced—designed to be loved by one or shared by many.

NB: Kitchen close between 9:30&10pm. But bar stay opened until late. Thank you

Based on 22 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

HOUSE OF COCOTTE 90021

Address:
2028 E 7th St, Los Angeles, CA 90021

Phone: (424) 217-3222

Website:

Hours

Friday 10:30 AM–12 AM
Saturday Closed
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 10:30 AM–11:30 PM
Wednesday 10:30 AM–12 AM
Thursday 10:30 AM–12 AM

Menu

LUNCH
Parisian Sandwich (The Real One)
French Baguette with Emmental Cheese, Jambon de Paris and French Cornichon. Served with Hand-cut French Fries or Salad
$16.00
Grilled Cheese Sandwich
Homemade Pain de Mie and French Cheese. Served with a cup of the Soup of the Day or Salad.
$15.00
Croque Monsieur
Homemade Pain de Mie, Jambon de Paris, Truffle Bechamel, Gruyere Cheese with Hand-cut French Fries or Salad.
$19.00
Soup Of The Day
Chef’s daily creation using Fresh Locally Sourced Ingredients
$12.00
Classic “Coquillettes”
Macaroni Pasta,Truffle Cream Sauce and Jambon de Paris
$21.00
Original Steak Frites Maison
Certified Angus Beef Steak, Hand-cut French Fries & Chimichurri Sauce on the Side
$32.00
House Of Cocotte Burger
Certified Prime Angus beef burger in a toasted bun, Gruyere cheese, Tomato, Baby gem, Onion and Hand-cut French Fries (add crispy bacon for $3)
$26.00
Striped Sea Bass
Pan-seared bass filet, Rosemary Roasted Baby Potatoes, French Beans and Sauce Vierge
$34.00
Classic Nicoise Salad
Sun Dried Tomatoes, French Beans, Olives, Soft Egg with a Lemon Vinaigrette
$18.00
Caesar Salad
Baby Gem, Croutons, Parmesan Cheese, Anchovies with Homemade Caesar Dressing
$18.00
Parisian Salad
Charred Corn, Jambon de Paris, Cherry Tomatoes, Gruyere Cheese, Soft Boiled Egg, Watercress and Baby Gem
$18.00
SIDES FOR THE “GOURMAND”
Hand Cut French Fries $9.00
Hand Cut Truffle Fries $13.00
Buttered French Beans $10.00
Grilled Baby Vegetable $10.00
SHARING SPECIALS
Oysters
Oyster by the unit
$3.00
Sardines From The Atlantic Coast
European Sardines Sustainably Wild Caught and Artisanally Canned. Served with Grilled Bread
$14.00
The Classic Parisian Board For 2
A selection of your choice of 2 Cheeses and 2 “Charcuterie”
$29.00
The Classic Parisian Board For 5
A selection of your choice of 4 Cheeses and 4 “Charcuterie”
$42.00
Baked Brie
Double Cream Brie from Normandie, oven-baked with thyme and honey
$16.00
DINNER
BBQ Roasted Pork Belly (Starter)
Glazed Pork Belly, Pickled Carrot and Green Papaya, BBQ Aioli
$18.00
Ratatouille And Aubergine Caviar
Spiced Ratatouille, Fire Roasted Red Pepper and Tomato Sauce, Garden Basil
$16.00
Tuna Tartare
Spicy Sesame Soy Sauce, Garden Cucumber, Spring Onion, Cilantro, Cassava Chips
$18.00
Pan Seared Duck Breast,
Wild Rice, Roasted Baby Beets, Petit Pea Tendrils
$44.00
House Of Cocotte Burger
Certified Angus Beef 8oz patty, Toasted Brioche Bun, Gruyere Cheese, Tomato, Onion, Baby Gem, Hand cut French Fries, Homemade Mayonnaise
$28.00
Striped Seabass
Pan seared Seabass, Rosemary Roasted Baby Potatoes, Slow Roasted Cherry Tomatoes, French Beans, Sauce Vierge
$38.00
Roasted Whole Branzino
Roasted with Cherry Tomatoes, Olives, Capers and Lemon, Served with Creamy Mashed Potato
$45.00
Slow Roasted Cherry Tomato Penne Pasta,
Slow Roasted Cherry Tomato Penne Pasta, , Garden Basil, Parmesan
$21.00
Original Steak Frites
Certified Angus Beef Steak, Hand-cut French Fries & Chimichurri Sauce on the Side
$38.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

egsantandrea
I had a nice experience here, I was one of a few customers at the time because they recently opened. Still BYOB. The food and service was very good, nice presentation. I hope to go back again when there are more customers to get the full ambiance. The space is huge!! Nicely decorated with warm colors. I had the cheese board and steak tartare, and my friend had scallop ceviche. I would order these items again.

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Jing Lin
Tried a new French restaurant in the Art’s District this week. The striped bass was by far my favorite dish! Just the right amount of crispy and tender. And the sauce oh my gosh… I’m excited to go back and see what’s on their lunch menu.

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Chris Seymour
I love this place. They just opened up and the service is wonderful. The ownership is French and extremely kind. They served me their first steak served at the restaurant and it was absolutely perfect. Its one of my favorite restaurants in LA now. Yes they are that good.

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Terry Wilson
Amazing! Amazing! Amazing! Thank you Phil, for an amazing experience. You have both mastered food, drinks and euphoria. A speakeasy, lounge, restaurant, theater, event space plus more in one place. Ask for Dan and Kris, they will take care of you and are the best!! Honestly. For family, power lunches or romantic (intimate) dinner, this place take the cake. Your visit here will definitely be memorable.

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Virginie Drouot
Amazing work place and restaurant where the food is delicious and work corner super cozy! Everyone is so nice

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N H
Great atmosphere! The staff is all so friendly and the location is so interesting. The food was delicious and the drinks were great too. Definitely recommend for a cute date or a casual dinner (or birthday dinner like we had). The pork belly was amazing!

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Loïc Jayot
As a French person, I can tell you this is probably the most yummy and exciting new French restaurant in the Los Angeles Area. The design is top-notch, the atmosphere is very comfortable, and the food inspired by all the French classics is as good as the one you can find in a very high-standard brasserie in Paris. I recommend it.

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Valerie Seutin
Amazing place in the heart of the booming Art District. The restaurant is very welcoming, the staff very friendly and professional. The food, Amazing! I had the scallops carpaccio (the Best), my husband raves about the pork belly and the Cappuccino Creme Brulee (un delice!), and let’s not forget the Halibut. Great restaurant, we’ll make it our favorite to go to!

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Richard Wallace
This place is great! Just walked by and dropped in for a cocktail, it was excellent. There’s a speakeasy at the back that I’ll need to come back and try. Staff super friendly too.

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Caitlin Beckett
Popped in for a cocktail (Spicy Palacios) which was delicious. A nice vibe and very friendly staff. Can’t wait to come back to try the food!

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