Old-school, English-style restaurant serving acclaimed prime rib & martinis since the 1940s. Based on 5 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1906 Van Ness Ave, San Francisco, CA 94109
Phone: (415) 885-4605
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tristen Hill
One of the best dining experiences in San Fran. My wife and I didn’t have a reservation and we couldn’t make one. I call the restaurant and they recommend we show up around 4:15 and we should be ok. We got there at 4:15 and there was already 4 people in front of us in line. No problem, they open at 4:30 when we were seated in the waiting area where we could order a drink and we’re at our dining table by 5:10.
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Roderick J. Giles
The service is A1! We had reservations so we were able to walk right in to our table but I was told if you don’t it could be as much as a 2 1/2 hr wait. I’m not much of a steak person but the prime rib with potato and corn was very good and way more than what I could finish. They also offer valet service which I recommend. Enjoy!!
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Haydar Celik
Very popular touristy place with very limited food menu…. Everything is delicious.
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Ron Thompson
First time here as one of our must dine at places for our trip to the Bay area. It did not disappoint. Cool vibe inside. The place is already packed at 5:30 and reservations are recommended. Give yourself enough time to find parking too. Service is excellent. The star is the prime rib but the sides are also superior. Loved the creamed spinach If you like prime rib, add this place to your list!
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Jennifer S.
What a PHENOMENAL experience! The food is literally to DIE for. I’ve never experienced such wonderful, first-class service from the staff. Our server was not only kind, but he entertained us well while mixing the salad with dressing right in front of us. One of my guests has allergies and restrictions, and the server was very accommodating to his dietary needs. I will definitely come back in the future. Reservations fill up VERY quickly, so make sure to book your table MONTHS in advance!
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Andrew John
Been coming here for years and just celebrated my birthday here for a second time!
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Swan W.
I tried the House of Prime Rib cut and the English cut, and I preferred the English cut. And I’m not sure if it’s just me, but I feel like this place, except for the English cut, whatever meat you order it comes out a little bit more rarer than what you ordered. Like if you ask for medium, it’ll come as a bit more on the medium rare side, and if you order medium rare, it comes slightly more towards rare. Lol. Service was really good even though the place was very busy and full. Salad was good, and I preferred the creamed corn over the creamed spinach.
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Amir Arzani
Let me start by saying that while this place may be a bit pricey, it’s definitely worth it. When it comes to trying out restaurants that people rave about, I don’t mind paying a little extra for the experience. And let me tell you, this place did not disappoint.
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Doris Ho
Unfortunately unable to make reservations for small groups. Waited 1.5hrs or so for bar seating.
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Andrea Santos
had such a unique and wonderful dinner here, walking in felt like being transported to the medieval times. service was friendly and portions were massive! on the pricier side, but would recommend to go once.
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