House of Thai Menu – San Francisco, CA

Type : Thai restaurant

Location : San Francisco, CA

Established in 1999.

This is Family own business. We provide a quality of food more than 10 years. We are Thai House Express in the beginning until generations to generations. Then, we are House of Thai. We promise to get better and better for serving Thai food and quality in the city.

Casual, family-run chain outpost featuring super-cheap Thai staples & late hours. Based on 584 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

House of Thai 94109

Address:
901 Larkin St, San Francisco, CA 94109

Phone: (415) 441-2248

Website: https://www.houseofthaisf.com/

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Menus
Toong Gyen Yung (Golden Bag)
Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.		 $12.50
Por-Pier Sod (Thai Fresh Rolls)
Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu and cucumber, topped with sweet and sour tamarind sauce.		 $12.50
Tod Mun Pla (Fish Cake)
Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.		 $13.50
Por-Pier Pak (Vegetarian Rolls)
Deep-fried egg rolls stuffed with silver noodles, black fungus carrot and cabbage served with sweet and sour sauce.		 $10.50
Tofu Tod
Deep-fried tofu, served with sweet and sour sauce and crunched peanut.		 $9.50
Nuer Kem
House specialty beef jerky, served with spicy lime dressing.		 $13.50
Pla Mauk Tod
Golden fried calamari, served with sweet and sour sauce.		 $14.50
Peak Gai Tod
Garlic marinated deep fried chicken wings served with sweet and sour sauce.		 $12.50
Samosa (Taro)
Servers with cucumber salad, and peanut sauce.		 $13.50
Chicken Skewer
Served with cucumber salad and peanut sauce.		 $14.50
Hot Combo
Combination of egg rolls, fish cakes, golden bags and fried tofu.		 $15.50
Kor Moo Yang
Grilled marinated pork neck meat, served with spicy tamarind dipping sauce.		 $15.50
See Krong Moo Todd
Deep-fried marinated baby pork spare rib, served with sriracha spicy sauce.		 $14.50
Som Tom Salad
Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.		 $15.50
Naked Ladies Salad
Raw shrimps topped with chef’s secret spicy lime dressing.		 $16.50
Larb Salad
Prepared with lime dressing, chili flakes, onion, parched rice powder and mints with a choice of minced chicken, pork or beef. Minced roasted duck or crystal is available for an additional charge.		 $15.50
Salad Nuer Sun
Marinated flank beef steak over green salad, onion tomatoes and chef’s crystal glazed dressing.		 $17.50
Yum Woon-Sen Salad
Silver noodles mixed with minced pork, shrimps, black fungus, red and green onions and spicy lime dressing.		 $17.50
Yum Pla Dook Foo Salad (Crispy Catfish Salad)
Crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onions and spicy lime cilantro dressing. (15 minutes preparation time.)		 $18.50
Yum Salad
Prepared with fresh chili, red and green onions and spicy lime dressing. Served with your choice of ingredient.		 $15.50
Tom Kha Soup
Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.		 $16.50
Tom Yum Soup
Hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.		 $16.50
Gang Jerd Woon-Sen Soup
Homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.		 $15.50
Gang Ga-Ree Gai (Yellow Curry)
Stewed chicken and potatoes in a mild yellow curry.		 $16.50
Gang Dang (Red Curry)
Bamboo shoots, string beans, carrot, bell peppers and basil in medium red curry.		 $16.50
Gang Khew-Wan (Green Curry)
Bamboo shoots, string beans, carrot, bell peppers and basils in spicy green curry.		 $16.50
Gang Pa Nang
Sliced chunk beef and kaffir lime leaves in medium red curry sauce and fresh basil.		 $17.50
Chan Pad Poo Noodles
Rice stick noodles with Dungeness crab meat, egg, green onion and fresh chili.		 $19.50
Pad Thai Noodles
Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onions, bean sprouts and ground peanuts. You may substitute with chicken, beef or pork.		 $15.50
Pad Woon Sen Noodles
Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrot, egg. Choice of chicken, beef, pork or tofu.		 $15.50
Kao Soy Noodles
Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, fried onion and crispy noodles.		 $15.50
Pad Se-Ew Noodles
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.		 $15.00
Pad Kee Mao Noodles
Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper. Choice of chicken, beef, pork or tofu.		 $15.50
Rad-Na Noodles
Rice noodles topped with Chinese broccoli in soy sauce gravy. Choice of chicken, beef, pork or tofu.		 $15.50
Sukiyaki Noodles
Silver noodles with chicken, shrimps, squid, fish balls and shrimp balls, egg and assorted vegetables with sesame-bean curd sauce. Served soup or stir-fried.		 $17.50
Guay Tiew Kua Gai
Fresh rice noodles wok-fried until toasty, with egg, bean sprouts, green onions, ground peanuts, turnip, chicken and squid.		 $17.50
Gang Ga-Ree Gai (A La Carte)
Stew chicken and potatoes in mild yellow curry.		 $18.50
Gang Dang (A La Carte)
Bamboo shoots, string beans, carrot, bell peppers and basils. Choice of chicken, beef, pork or tofu with mixed vegetables in medium red curry.		 $18.50
Gang Dang With Meat (A La Carte)
Bamboo shoots, string beans, carrot, bell peppers and basils.		 $19.50
Gang Khew-Wan (A La Carte)
Bamboo shoots, string beans, carrot, bell peppers and basil.		 $18.50
Gang Khew-Wan (A La Carte) With Meat
Bamboo shoots, string beans, carrot, bell peppers and basil.		 $19.50
Gang Pa Nang (A La Carte)
Sliced chunk beef and Kiffir lime beef in medium red curry sauce and fresh basil.		 $19.50
Pumpkin Curry (A La Carte)
Medium red curry, Kabocha pumpkin, bell pepper and basil. Choice of chicken, pork, mixed vegetables, tofu or beef $1.		 $19.50
Salmon Curry (A La Carte)
Fried salmon topped with carrot, eggplants, green bean, bell pepper and basil in your choice of favorite red or green curry.		 $21.50
Beef Noodle Soup
Sliced beef, beef stew, beef balls, tripe with bean sprouts and diced Chinese broccoli in beef broth.		 $16.50
Tom Yum Noodle Soup
Minced pork, sliced pork, pork balls, bean sprout and ground peanuts in delicious chili lime soup.		 $16.50
Chicken Noodle Soup
Tender chicken and bean sprouts.		 $15.50
Duck Noodle Soup
Roast duck and bean sprouts.		 $19.50
Wonton Soup
Stuffed minced pork and shrimp wonton with roast pork and napa cabbage. Egg noodles added for an additional charge.		 $15.50
Pork Leg Stew Noodles Soup
Specialty pork leg stew, pickles mustard and bean sprouts.		 $17.50
Kao Pad Fried Rice
Wok fried rice with egg, tomatoes and onions.		 $15.50
Kao Pad Nam Fried Rice
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.		 $16.50
Kao Pad Gang Khew Fried Rice
Fried rice with green curry paste, egg, string beans, bamboo shoot, bell pepper, basil and chili.		 $16.50
Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, onions and choice of protein.		 $16.50
Shrimp Paste Fried Rice
Wok fried rice with house shrimp paste, diced shrimp, egg, onions, Chinese broccoli, bell pepper, and chili.		 $18.50
Pad Ga-Prow (Over Rice)
Basil, fresh chili and bell peppers. Choice of minced chicken, minced beef, minced pork or tofu.		 $15.50
Pad King (Over Rice)
Ginger, black fungus, onions, bell pepper, carrot and jalapeno. Choice of chicken, beef, pork or tofu.		 $15.50
Pra-Ram (Over Rice)
Steamed mixed vegetables topped with peanut sauce. Choice of chicken, beef, pork or tofu.		 $15.50
Pad Himmaparn (Over Rice)
Cashew nuts, onions, carrot, bell pepper and dried chili. Choice of chicken, beef, pork or tofu.		 $15.50
Pad Prik King (Over Rice)
Green beans, bell peppers, basil and house specialty chili paste sauce. Choice of chicken, beef, pork or tofu.		 $15.50
Pad Ma-Keur (Over Rice)
Japanese eggplant, basil, chili, bell peppers in a soy bean paste. Choice of chicken, beef pork or tofu.		 $15.50
Pad Ka Na – Broccoli & Carrot (Over Rice)
Sauteed with broccoli or Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.		 $15.50
Pad Gra-Tiem (Over Rice)
With garlic and pepper, served with steamed vegetables. Choice of chicken, beef, pork or tofu.		 $15.50
Pad Gra Tiem With Seafood (Over Rice)
Garlic and pepper. Served over steamed vegetables with shrimp and mushrooms.		 $17.50
Pad Pak (Over Rice)
Wok fried mixed vegetables. Choice of chicken, beef, pork or tofu.		 $15.50
Pad Ga-Praw (A La Carte)
Basil, fresh chili and bell peppers. Choice of minced chicken, minced beef, minced pork or tofu.		 $17.50
Pad King (A La Carte)
Ginger, black fungus, onions, bell pepper, carrot and jalapeno. Choice of chicken, beef, pork or tofu.		 $17.50
Pra-Ram (A La Carte)
Steamed mixed vegetables topped with peanut sauce. Choice of chicken, beef, pork or tofu.		 $17.50
Pad Himmaparn (A La Carte)
Cashew nuts, onions, carrot, bell pepper and dried chili. Choice of chicken, beef, pork or tofu.		 $17.50
Pad Prik King (A La Carte)
Green beans, bell peppers, basil and house specialty chili paste sauce. Choice of chicken, beef, pork or tofu.		 $17.50
Pad Ma-Keur (A La Carte)
Japanese eggplant, basil, chili, bell peppers in a soy bean paste. Choice of chicken, beef pork or tofu.		 $17.50
Pad Ka Na – Broccoli & Carrot (A La Carte)
Sauteed with broccoli or Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.		 $17.50
Pad Gra-Tiem (A La Carte)
With garlic and pepper, served with steamed vegetables. Choice of chicken, beef, pork or tofu.		 $17.50
Pad Pak (A La Carte)
Wok fried mixed vegetables. Choice of chicken, beef, pork or tofu.		 $17.50
Pad Gra Tiem Seafood (A La Carte)
Garlic and pepper. Served over steamed vegetables with shrimp and mushrooms.		 $19.50
Pad Cha (A La Carte)
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.		 $17.50
Ka Moo (Over Rice)
Specialty pork leg stew over rice, served with spicy secret sauce and house green mustard.		 $16.50
Gai Tod (Over Rice)
Steamed tender chicken on garlic and ginger rice served with delicious soy bean chili sauce and broth soup.		 $15.50
Roast Duck (Over Rice)
Roast duck layered with house sauce. Served with spicy black soy dipping sauce.		 $19.50
Moo Grob Gra Praw (Over Rice)
Sauteed crispy pork belly with chili, onion, bell pepper and basil.		 $17.50
Moo Grob Prik King (Over Rice)
Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.		 $17.50
Moo Grob Kana (Over Rice)
Sauteed crispy pork belly with chili and Chinese broccoli.		 $17.50
Gai Tom (Over Rice)
Steamed tender chicken on garlic and ginger rice,
served with delicious ginger soy bean chili sauce, and broth soup (per requested)		 $15.50
Kha Nom Jeen
Steamed rice noodles with fresh bean sprout, pickle, dice green beans, basil and fish-red curry.		 $17.50
Moo Yang
Marinated BBQ pork served with sticky rice and chili-lime dressing.		 $17.50
Kai Jeaw Moo Sub (Omelete)
A real Thai comfort food. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with Sriracha sauce.		 $13.50
Shrimp Paste Fried Rice
Wok fried rice with house shrimp paste, diced shrimp, egg, onions, Chinese broccoli, bell pepper and chili.		 $18.50
Pad Cha (No Rice)
Spicy stir-fry dish using peppercorn, bell pepper, carrot, onion, green beans, basil, chili and house chili paste sauce. Shrimp or seafood is available an additional charge.		 $17.50
Guay Tiew Kua Gai
Fresh rice noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid.		 $17.50
Ka Moo (A La Carte)
Specialty pork leg stew over rice, served with spicy secret sauce and house green mustard.		 $18.50
Gai Tom (A La Carte)
Steamed tender chicken on garlic and ginger rice served with delicious soy bean chili sauce and broth soup.		 $17.50
Roast Duck (A La Carte)
Roast duck layered with house sauce. Served with spicy black soy dipping sauce.		 $21.50
Gai Tod (A La Carte)
Deep fried battered chicken; served with house-sweet and sour sauce.		 $17.50
Moo Grob Gra Praw (A La Carte)
Sauteed crispy pork belly with chili, onion, bell pepper and basil.		 $19.50
Moo Grob Prik King (A La Carte)
Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.		 $19.50
Moo Grob Kana (A La Carte)
Sauteed crispy pork belly with chili and Chinese broccoli.		 $19.50
Pla Tod (A La Carte)
Deep fried fish served with fresh chili-lime dressing or tri-flavored sauce.		 $21.50
Pla Nueng Ma Now (A La Carte)
Steamed golden pompano topped with garlic, chili, onion, coriander and slice fresh lime in spicy-lime dressing.		 $21.50
House Of Thai Plum Sauce (A La Carte)
Deep fried cat fish or fried duck in egg battered topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce. Served with steamed broccoli.		 $22.50
Kha Nom Jeen (A La Carte)
Steamed rice noodles, with fresh bean sprout, pickle, dice green bean, basil, and fish red curry.		 $17.50
Moo Yang (A La Carte)
Marinated BBQ pork, served with sticky rice and chili-lime dressing.		 $17.50
Kai Jeaw Moo Sub (Omelette) (A La Carte)
Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”		 $13.50
Pad Ped Pla Dook (A La Carte)
Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper		 $20.50
Jasmine Rice $3.00
Sticky Rice $3.50
Brown Rice $3.50
Garlic & Ginger Rice $4.00
Fried Rice $4.00
Curry Sauce
Red or green.		 $5.50
Peanut Sauce $5.50
Cucumber Salad $3.50
Steamed Assorted Vegetables
Broccoli, green beans, carrots, spinach and cabbage.		 $6.50
Fried Banana With Ice Cream
Topped with chocolate syrup and crushed peanuts. Choice of scoop of vanilla, coconut, Thai tea or green tea ice-cream.		 $8.50
Coconut Sticky Rice With Egg Custard (Sang Ka Ya)
With homemade Thai egg custard.		 $9.00
Roti (Fry Flatbread)
Served with condensed milk and sugar.		 $4.50
Taro Ball In Coconut Milk
In a creamy coconut milk.		 $5.50
Mango With Coconut Sticky Rice $10.00
Thai Iced Tea $5.50
Thai Iced Coffee $5.50
Lychee Iced Tea $5.50
Homemade Mint Lemonade $5.50
Palm Juice $5.50
Coconut Juice $5.50
Sparking Water (532 Ml) $3.50
Regular Iced Tea $3.50
Soda (Can) $4.00
Bottle Of Water $2.50
Green Hot Tea $3.00
Thai Hot Tea $3.00
Catering Menu
Chicken Golden Bags – Catering $30.00
Vegetarian Crispy Rolls – Catering $20.00
Fried Tofu – Catering $15.00
Fish Cakes – Catering $35.00
Chicken Wings – Catering $30.00
Stuffed Fried Wonton (Pork And Shrimp) – Catering $25.00
Papaya Salad – Catering $50.00
Tofu Salad – Catering $50.00
Chicken Larb Salad – Catering $55.00
House Of Thai Salad (Peanut Sauce) – Catering $50.00
Thai Basil Entree – Catering $60.00
Eggplant Entree – Catering $60.00
Spicy Bamboo Entree – Catering $60.00
Garlic And Black Pepper Entree – Catering $60.00
Green Bean Entree – Catering $60.00
Pong Ga Ri (Kumin) Entree – Catering $60.00
Cashew Nuts Entree – Catering $60.00
Mixed Vegetables Entree – Catering $60.00
Green Curry – Catering $60.00
Red Curry – Catering $60.00
Yellow Curry – Catering
Chicken and potatoes only.		 $70.00
Thai Fried Rice – Catering $55.00
Pineapple Fried Rice – Catering $60.00
Green Curry Fried Rice – Catering $60.00
Pad Thai Fried Rice – Catering $55.00
Pad See Ew Fried Rice – Catering $55.00
Pad Kee Mao Fried Rice – Catering $55.00
Pad Woon Sen Fried Rice – Catering $55.00
Thai Fried Noodles – Catering $55.00
Pineapple Noodles – Catering $60.00
Green Curry Noodles – Catering $60.00
Pad Thai Noodles – Catering $55.00
Pad See Ew Noodles – Catering $55.00
Pad Kee Mao Noodles – Catering $55.00
Pad Woon Sen Noodles – Catering $55.00
Pork Leg Stew – Catering $65.00
Pork Belly – Green Bean – Catering $65.00
Pork Belly – Thai Basil – Catering $65.00
Fried Chicken – Catering $60.00
BBQ Pork – Catering $65.00
Jasmine Rice – Catering $25.00
Brown Rice – Catering $30.00

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Menu Photos

Photo Gallery

Reviews

Shün Kanazawa
Atmosphere is very clean and nice also all the servers were super friendly with smile. Also food is delicious and amazing!! My favorite dish Thai basil chicken (pad kra pao gai) was perfect!!

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Allan Ng
Ordered through door dash.

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Dom BAY AREA VDO PRODUCTION
I haven’t been back here since to COVID pandemic. So it’s great to see that they still offer the same great real authentic Thai food. The food here always reminds me of my homeland. Tasty and still true to the way they should taste like.

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Julie
Delicious. Soo good we ordered more to go. We had the pumpkin curry (Yum!), green papaya salad medium spice with poached shrimp (cooked to perfection), wide rice noodle dish with chicken and squid (tender wide noodles). Service was fast and so nice. Family restaurant. Neighborhood was iffy but worth it!! Lots of to-go. Loud, so good for kids. Great SF find

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Lee Gardner
Delicious Thai food at Geary and Larkin. I ordered #79 Shrimp Paste Fried Rice Medium. Delightful and filled with flavor. Palate pleasing.

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Arnav Vemula
The waiter did not tell us about the last call for food. Other than that everything was great. The food was extremely tasty . 9/10 would recommend.

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Raz Ram
Really clean and nice restaurant. I got the wonton soup just the way it come with no extras and it was perfect!! I added spice to mine. This is the second time I went in for the soup and both times it was perfect and the customer service was very good

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calibay8
Not even mediocre at best! I see several positive reviews, but I’m not sure we dined at the same restaurant. I ordered two dishes (Som Tum & Pad Moo Grob Prik King) and sticky rice. The dishes were tolerable, but nothing spectacular. The sticky rice appeared to have been placed in a microwave and nuked excessively—what a disappointment. I had a meal at this same restaurant a few years ago, and it was a totally different experience. I’ll sum it up by saying dine at your own risk; I will not have a repeat performance.

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Mike Liu
Very solid Thai food spot. They err on the spicier side though!

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angel de vera
Went here with my husband! Not our 1st time since we really like their Pad Thai, Thai Iced tea, fried banana with ice cream (i really like their thai tea-flavored ice cream! This is a MUST TRY!! ) and their soup! Waiting time is fair since we know that the food that they will serve is freshly cooked!

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