Based on 256 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4251 N Federal Hwy Ste 1, Boca Raton, FL 33431
Phone: (561) 617-1579
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Menu
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Reviews
John Ace
We went in because of the Dave Portnoy review. It met his number and more. On top of being friendly and attentive, they had amazing combinations. The Hot Mozzarella is my favorite. It has sopressata, hot honey and chilis. It’s not to hit. It was amazing. The pistachio was delicious. A must.
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Adrianne Morris
It’s great that someone is doing something a little different with pizza. The sourdough crust is great. The options all sounded great, and the two we ordered were AMAZING! Just be prepared to drop about twenty bucks on what comparably is a small pizza. So worth it with the fresh dough, ingredients, and intentionality in the process. The kitchen is open to the space so you can watch the whole process. We also ordered a salad to split. It was good and pretty large, more than we could finish since we wanted to save room for the star. They are expanding so, in the coming months, check locations in case there is one closer to you.
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Nancy P.
If you want an authentic pizza like the kind you get in ltaly this place is for you. You can pick from many different types of pizza made with all fresh ingredients and sourdough bread crust. The people there are friendly and willing to help and suggest things if I could have given them 10 stars I would! Cant wait until they open up a pizza place near me in boynton family owned and operated a real winner.
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Ann-Marie Pearce
So lucky to have found this pizza! I can’t pick a favorite but the pepperoni with hot honey and the pistachio were AMAZING. I try pizza everywhere I go. I live in New York and have been to Italy multiple times, and howyadoughn is excellent. Definitely one of my new faves. Freshest ingredients and delicious crust. Bravo!
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Mia Rodriguez
This spot is a gem! Such good pizza, my family loved it, we got the OG & when I tell you it’s good it’s good! We told them inside “you guys know what you’re dough’n” Also inside is very clean & nice looking.
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JD Rostagno
Really good pizzas. The dough is excellent and the dough cook makes it so thin, I don’t know how it’s possible . Cremini pizza, superb. Guys are really nice.
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Thomas Riccardo
First off…Dave Portnoy, if you’re reading this, then know you unfairly scored this spot. This pizza joint deserves at least an 8.9 or higher. Dave has always been biased with Neapolitan pizzas though…
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Jaren Whitfield
I’m giving this place a 5 because the pizza was delicious. I will caveat however that my crust wasnt very crispy throughout, which I prefer. But the pizza itself was flavorful and I would recommend
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John Kerr
Pizza is just very, very good. Absolutely will come back to explore rest of the menu, but I’ve tried two pizzas and both were incredible. The Pistachio pie was unique, with a nice sweetness that gave it a memorable flavor. The Pep 2.0 was outstanding. The large chunks of roasted garlic and pepperoni give the pie a traditional taste but executed in perfect fashion. Can’t recommend this place enough!
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Ariel W.
How Ya Dough’n was born out of owner Garrett Goodman’s pizza making hobby. A transplanted New Yorker, he started making pizza in a portable pizza oven called a Roccbox. After mastering pizza with store bought dough he ventured into making his own. He started giving his pizza away to friends and neighbors during the pandemic and they encouraged him to consider turning his passion project into a business. Garrett and his wife started making and selling pizza a couple of nights a week from their house. When they couldn’t keep up with the demand they turned How Ya Dough’n into their full time business . How Ya Dough’n opened in Boca Raton on Federal Highway in August of 2021. Word of mouth soon spread about the quality ingredients piled on all-naturally leavened sourdough pizza and fired in a pizza oven from Italy and the rest is history.
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