HSL Menu – Salt Lake City, UT

Type : American restaurant

Location : Salt Lake City, UT

Upscale American eats & craft cocktails are offered in chic, contemporary digs with mood lighting. Based on 753 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

HSL 84111

Address:
418 E 200 S, Salt Lake City, UT 84111

Phone: (801) 539-9999

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

COLD
KALE
champagne vinaigrette I pine nuts | parmigiano-reggiano
$16.00
CHICORIES
broccolini | medjool dates | almond puree | sherry vinaigrette
$16.00
HAMACHI CRUDO
kiwi coulis | fresno pepper | buttermilk | garlic crumb
$28.00
MEAT & CHEESE
artisanal meats | farmstead cheeses | pickles | sourdough | condiments
$32.00
HOT
BUTTERMILK BISCUIT
honey butter | maldon salt
$10.00
SOURDOUGH TOAST
house-made ricotta | pickled squash | candied hazelnut
$18.00
BRUSSEL SPROUTS
speck | bourbon + molasses | mustard seed
$17.00
CAULIFLOWER
general tso’s style | sriracha vinaigrette | pickled fresno
$16.00
FLATBREAD
pumpkin seed pesto | burrata | parsnip ”nduja” | pepperoncini
$22.00
HEARTY
HSL BURGER
cheddar | pickled red cabbage | tomato jam | malt vinegar french fries
$26.00
PASTA
mushroom bolognese | fines herbs | whipped mascarpone
$30.00
MARKET FISH
miso beurre blanc | cauliflower | meyer lemon confit | celery root
$42.00
SHELLFISH
white bean cassoulet | HSL sourdough | celery root | speck
$30.00
PORK SHANK
frank’s red hot glaze | whipped ranch | apple butter
$40.00
FRIED CHICKEN
creamed leeks | pickled fennel | hot honey | blistered shishito |
$38.00
NEW YORK
roasted onion ponzu | maitake | caramelized potatoes | mushroom hollandaise
$42.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hslrestaurant.com

Reviews

Olivia Martino
We had such an incredible night at HSL. Gorgeous atmosphere, wonderful staff, and outstanding food! We had a reservation for 6 pm on Saturday and we’re immediately seated upon arrival. We had the cauliflower and biscuit appetizers – both were phenomenal. For our main dishes we had the burger and fried chicken – both were incredible! For dessert we had an ice cream that ended up being a Normal ice cream pop which was a little disappointing but still tasty nonetheless. Overall dining experience was around 2 hours and we never felt rushed! Already so excited for head back! Highly recommend for a date night or to celebrate something special.

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Rey Narvaiz
It is really hard to say what is better, the service or the food. The service is so on-point here and the food is almost ethereal. I had a religious experience with every course – it was almost dumb how good the food is. It is EXACTLY how you want it to be when you read it on the menu. When you think “oh fried chicken and buttermilk biscuit. Man I hope it’s like—-“ AND IT IS!

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Jared Soldiviero
Upscale cocktails and New American fare. The drinks, food and desserts were delicious, and service at the bar was super friendly. If you’re down to spend some money (and get what you pay for) this is a great choice.

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Kaleb Valdez
HSL is one of Salt Lake’s top culinary experiences. Nestled in a historic neighborhood, it’s a perfect modern blend of class and flare, with the zen comfort of an up-town eatery. The staff was incredibly friendly! Zoe seated us, and Kris greeted our party and made some excellent recommendations. Jordan recommended a 2Bar bourbon that was like sipping on summer, and the menu was fresh and engaging, but very select. What they do here, they do with pride!

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Megan Brereton
Amazing! From the service to the food. I ate a little too much but I couldn’t help myself, each dish was so tasty. I recommend the New York…by far one of the best dishes I’ve had in long time. Cauliflower is delicious as well as the buttermilk biscuit. 10/10 I will be back soon!

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c hart
Exceptional flavors in a lovely space with adroit service that is warm and appropriately friendly without hovering. That chef knows how to cook. We enjoyed apps, cocktails and entrees and loved every bite. We would go back in a heartbeat.

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Lindsey Cardon
I love the feel of this place and the staff were very nice! The whiskey caramel pudding is a must try! It was gone before I could snag a picture. The I like that the menu is small but diverse and everything is a great choice! The waiters explained everything about the meat and cheese board, and made sure to ask about allergies. I would come here again for a splurge night out!

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matt leland
Entre’s were well cooked. I would like to have more choices of vegetables to go with. Kind of pricey but food was good. $38 for fried chicken and $40 for pork shank. Waiter was the disappointment. We felt rushed, to order then little follow up. Did I mention the first plate I received had a couple of hairs on it. No apologies received.

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Giselle Batcheller
Highly recommend! Delicious!! Love the atmosphere. Love the food. The combination of flavors is impeccable. Love the presentation. Love the Lounge sofa. Love the details. Ordered a couple of mocktails, the cauliflower, a salad, ricotta sourdough, steak, salmon, & desserts. All home runs. Truly amazing experience. Thank you, HSL! Will be delighted to visit you again!

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Ross Ryden
We had the pleasure of dining at HSL this evening, where Kim graciously attended to our every need. The culinary delights we savored, accompanied by fine wine, were equaled only by the hearty laughter that filled the air. Our deepest gratitude extends to Kim for ensuring our evening was truly exceptional.

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