Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course. Based on 61 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
72-100 Kaupulehu Dr, Kailua-Kona, HI 96740
Phone: (808) 325-8525
Hours
| Saturday | 5:30–8:30 PM |
| Sunday | 5:30–8:30 PM |
| Monday
(Labor Day)
|
5:30–8:30 PM
Hours might differ
|
| Tuesday | 5:30–8:30 PM |
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–8:30 PM |
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Order and Reservations
Reservations: opentable.com
Reviews
Tor Koyanagi
This place is on point. Top of the line service. Our server Tonya was great. Food is over the top. The local Kampachi dish was excellent. We would recommend the macadamia nut ice cream desert. This isn’t your average dinning experience. Over the top.
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Bri R
Phenomenal dinner experience. We started with the poke and rice which was my favorite poke dish out of all the poke we had at the different resort restaurants, it was very good. The chefs special of mushroom and lobster ravioli was perfection, the flavors were incredible.
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Leesa Yim
We did not have the best experience at Hualalai grill. It started off pretty good with a seat on the patio over looking the property with a peek a boo ocean view. But unfortunately, that was the high point for us. The food was overall too salty, especially the steak and the vegetables sides. I found the steak to be a little tough, or they had bad steak knives, or both. The Caesar salad was over dressed. The service was inconsistent and slow, and it may have been due to short staffing. The dessert was good and the staff were nice, but definitely felt that it wasn’t as nice as four seasons other restaurants.
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Paul T Kim
Top notch service, beautiful presentation, and atmosphere. Our server Vahn was very attentive, cordial and took great care of us celebrating a very special day.
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Blake Schmidt
Tyler Florence did a pop-up restaurant here and then revamped the menu and the sourcing, as well as trained the kitchen staff.
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John Guerrero
Celebrated our 10 year anniversary and was very impressed with the food and atmosphere. Our server Will was Awesome and was so charismatic. Our evening was perfect and we are so glad we decided to spend our celebration here.
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T C
Great dining experience with wonderful food and service
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Susie Penner
Hot rock – American Wagyu, Kanpachi, Ali‘i Mushrooms Shoyuzuke, Nam Jim Jaew, Asian Chimichurri. Delicious meal!
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Richard Morgan
The food was just ok for the price point. The worst part of the meal was our server. I believe his name was Jason (long hair and goatie beard) He was extremely condescending before we ordered. Then he slightly changed his attitude after we ordered plenty of food for the table. Not sure what he thought of us when we first sat down but we felt very uncomfortable with his tone and attitude. I hate leaving bad reviews but this kind of service is unacceptable.
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celloc
probably the best steak i have ever eaten
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