Tavern-like outpost pairing American small plates with global flavors with craft beer & cocktails. Based on 622 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3001 Fairfield Ave, Bridgeport, CT 06605
Phone: (203) 345-9110
Social Profile: 
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Vincent Finelli
Went for brunch and had a very good meal. The lemon berry pancakes had excellent texture and were very fluffy. The poutine was amazing with the southern gravy and eggs, absolutely delicious. I added the homemade English muffin to the breakfast burger to complete the meal. The large cinnamon bun is a must try.
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Sandy Vallati
Loved this restaurant. The beer battered cheddar cheese curds were absolutely amazing. We also had a Philly cheese steak, BBQ wings, the chili, a garden salad and a hubabun. Oh that cinnamon roll was yummy. To drink I had the Hub and Spoke Mule. I loved the lavender in it. We were there around 6 on a Wednesday and it was pretty empty. Also we had a waitress in training and she did great. It was our first time there but we will definitely go back.
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Maria Dacunha Boka
Had our baby shower here. We did the buffet style, the food was tasty, good portions and staff made sure it was being replaced. We were allowed to take left overs. The staff was also helpful to our needs. There is a bar in the event room. We had a good time here for the event.
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Kemisha Morris
The restaurant is clean. The staff is friendly, and the food is soooooooo good. I tried a few things. The Baja fish tacos were okay. The smoked wings(both flavors), were the best smoked wings I’ve ever had!!!! The shrimp po boy was realllllllly good. The maple glazed salmon was also good. We also tried the chicken and waffles. The waffle so nice and fluffy. Omg! I forgot to take a pic of it before. The only pic i have is the empty plate AFTER,lol. Francisco was my server. He was very helpful, nice, professional, and attentive. This restaurant is truly a gem!
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Stephanie Saviano
Great service. We loved the spinach & artichoke dip, rising shine burger, clam chowder & bread pudding. The raspberry beret cocktail is a must!
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Lourdes Negron
First time at this restaurant meet a friend and everything was great. Next day I’m looking at my back and there were multiple charges on my account with different amounts. I called restaurant left my information and still haven’t gotten a call back. At this time I’m trying to dispute the charges with my bank. Very disappointed it seem like a nice restaurant.
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TomQnel
We made a great choice when we stopped in at Hub & Spoke!!! They do very well with masks & plexiglass shields. This large space has a beautiful bar area. We were the only patrons here 4:30 Sunday afternoon.
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Ash Ley
Such a cute restaurant! Very opened space and very clean!
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Shannon Police
We went for restaurant week. I got roasted brussel sprouts, maple glazed salmon and my mom got garlic bread with gorgonzola, cutting board steak and bread pudding. These were on the special menu. And I ordered a plate of Beer battered cheese curds in addition. The beer selection is great. Lots of good looking cocktails as well. The sauce that came with the steak my mom thoroughly enjoyed, her steak was cooked well. And she loved the garlic bread. The gorgonzola was melted on the plate like a sauce. Really good. My brussels were amazing, but it’s hard to mess those up! The cheese curds were something I’d come back for. The beer batter crust was just perfect, the cheese perfectly flavored and the dipping sauce was good too! My salmon however I was a bit disappointed. It was the cut of the salmon that’s right before you get to the tail, but I could deal with that… the salmon was just over cooked. Now my mom likes it that way, and thus she ate half of mine happily! But I am used to chefs cooking it medium done… the rawness is where the flavor shines. And I didn’t get that. I wouldn’t go back for salmon, or at least I’d know to REQUEST it just be a little seared on both sides. The maple glaze was really good, I just wish I had more. The dish also came with onions and little toast things (forget the name) as the sides. I would’ve liked to dip the toast in the glaze, but there was just not any of it on the serving board to do so, and that was a shame. I would’ve loved the onion to be vadalia, it just wasn’t something I enjoyed. I don’t know if it was the onion or the herbs used to season it, but I didn’t like it. Dessert : my mom enjoyed her bread pudding but didn’t like that there was whip cream on it bc the pudding is warmed, leaving you with melting cream. Otherwise, she said she’d order it again, sans whip cream! My black bottom banana cream pie was pretty good. Im not a fan of banana, but my other options on the special menu were bread pudding, which I don’t really partake in, and a fruit pie of some sort, which didn’t interest me. The black bottom of the pie both my mom and I agree was very good. We wished it was chocolate mousse instead of the banana pudding! But that being said, the pie tasted very fresh and was tasty overall. Our server was excellent. I wish I caught his name, slim little guy, impressed my mom with knowing all the sides with every dish. The ambiance was really cozy. Nice place to just go and be able to hold a conversation. Didn’t feel rushed. Temperature was nice and warm. We sat at a small table by a fireplace (not on), I wonder if they turn then on in winter? Makes for a great date night I think! Would I go back, yes. And I’d probably just order sides, appetizers, and beer! I wasnt perfectly happy with my food and that makes me sad bc I actually love food! I swear i’m not picky! I did, however, leave full and satisfied. Nice Friday night dinner. I didn’t get a picture of my mom’s steak and only got my fish picture after most was eaten. So sorry for that… we were enjoying our conversation and the setting we were in.
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Richard Errington
Went here with friends for brunch. The atmosphere is nice and the servers are quite attentive. Though I’m not a drinker other members of my table partook of the mimosas which are pretty heavy on the champagne.
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