Hubbard Grille Menu – Columbus, OH

Type : American restaurant

Location : Columbus, OH

Casual, modern American restaurant set in a 1924 building with original brick & reclaimed wood. Based on 903 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Hubbard Grille 43215

Address:
793 N High St, Columbus, OH 43215

Phone: (614) 291-5000

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–9 PM
Monday Closed
Tuesday 4–9 PM

Menu

Dinner
Jalapeno Corn Bread
baked fresh daily; served with maple honey butter
$10.00
Southwestern Skillet Dip G
roasted tomato, peppers, beans, white cheddar, red onion, chipotle sour cream, local tortilla chips
$14.00
Sweet Thai Chili Wings (6)
served with choice of ranch or bleu cheese
$15.00
Crispy Brussels Sprouts G
the Hubbard classic – crispy sprouts, red wine reduction
$10.00
Fried Chicken Sliders (3)
all natural chicken tenders, cider-honey glaze, mayonnaise, pickle, toasted bun
$14.00
Short Ribs & Shrimp G
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
$16.00
Sweet & Spicy Calamari
fried calamari, jalapeno, lemon, daikon sprouts, sweet & sour aioli, sesame seeds
$16.00
Fresh Burrata
prosciutto, figs, arugula, e.v.o.o., balsamic, crostini
$18.00
Blackened Shrimp Salad G
local greens, crispy onions, bacon, cucumber, tomato, sunflower seeds, parmesan cheese, creamy French dressing
$24.00
Hubbard Burger* G
grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, toasted brioche bun // Classic Cheeseburger available upon request
$17.00
Mediterranean Chicken Sandwich G
grilled chicken, roasted red pepper sauce, red onion marmalade, local greens, toasted brioche bun
$17.00
Salmon BLT* G
pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, knotted brioche
$19.00
Shiitake Mushroom Sandwich G
sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, toasted ciabatta // vegan preparation available upon request
$16.00
Pepperoni Flatbread
local pepperoni, provolone, mozzarella, house marinara
$17.00
BBQ Chicken Flatbread
grilled chicken, bacon, banana pepper, red onion, mild Amish cheddar & American blend, house BBQ sauce
$18.00
Mushroom & Spinach Flatbread
button mushrooms, caramelized onions, spinach, house four cheese blend
$17.00
Margherita Flatbread
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
$16.00
Pasta Rosa
sautéed asparagus, mushrooms, spinach, served with toasted ciabatta
$19.00
All Natural Fried Chicken
housemade fried chicken, white cheddar grits, crispy brussels sprouts, black pepper gravy // please allow a few extra minutes when ordering
$25.00
Goat Cheese Ravioli V
fresh local ravioli, bacon, broccolini, caramelized onion, grated parmesan
$22.00
Pork Chop* G
bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze
$38.00
Apple Glazed Salmon* G
pan-seared salmon, apple gastrique, sautéed greens, roasted acorn squash, cranberries, quinoa, toasted walnuts
$32.00
12 Oz. New Zealand Lamb Chops* G $44.00
8 Oz. Hanger Steak* G $39.00
10 Oz. New York Strip* G $45.00
8 Oz. Filet Mignon* G $48.00
French Fries $5.00
Sweet Potato Fries $6.00
Crispy Brussels Sprouts G $6.00
Broccolini G $8.00
Green Beans G $6.00
Asparagus G $8.00
Mac & Cheese $8.00
White Cheddar Grits $6.00
Whipped Potatoes $6.00
Dessert
Chocolate Mousse
with chocolate shavings & layers of strawberry preserves, topped with whipped cream
$10.00
Caramel Cheesecake
New York style cheesecake topped with housemade whipped cream, caramel, & crushed amaretto cookies
$10.00
Brownie Sundae
brownie, local Blue Bunny Vanilla Ice Cream, chocolate sauce, housemade whipped cream, sunflower butter buckeye (peanut free)
$10.00
Vanilla-Honey Creme Brulee G
creamy custard & caramelized turbinado sugar with a touch of natural honey sweetness
$10.00
Upside-Down Cake
served warm with local Blue Bunny Vanilla Ice Cream, topped with seasonal fruit compote
$10.00
Espresso Martini
coffee infused vodka, Kahlua Coffee Liqueur, demerara, served up
$14.00
Irish Coffee
Jameson, Baileys Irish Cream, French pressed coffee, topped with housemade whipped cream
$12.00
Chocolate Martini
XXI Martini Chocolate, VOhio Vodka, Frangelico, served up
$14.00
Coffee
French press made to order, regular and decaf available
$5.00
Hot Tea $5.00
Beverage
Agave Cooler
VOhio Vodka, agave, grapefruit, lime, served on the rocks
$11.00
Negronã Verde
Patrón Silver Tequila, Suze, Domaine de Canton, served chilled
$15.00
Clockwork Orange
Tanqueray Sevilla Orange Gin, orange shrub, St Germain, basil, topped with prosecco & served on the rocks
$12.00
Garden Of Roses
Espolon Blanco Tequila, rose water grenadine, lime, St Germain, soda, served with a large ice cube
$13.00
Sunday Red Manhattan
house barrel aged Buffalo Trace Bourbon, Campari, St George Bruto Americano, angostura bitters, served up
$15.00
Hub Old Fashioned
Russels Reserve Bourbon, strawberry honey simple, peychauds bitters, served with a large ice cube
$15.00
Peachy Keen Julep
Noble Cut Peach Whiskey, mint simple syrup, egg white, lemon, served up
$14.00
El Fantasma
Qrange Peel Ghost Tequila, Noble Cut Limoncello, lemon, soda, served on the rocks
$12.00
Feature Cocktail & Spirit Flights
Sweet or Neat? Ask about our current tastes.
$20.00
Poema Cava Brut Rosé, Spain $9.00
La Marca Prosecco, Italy $12.00
La Jolie Fleur Rosé, France $10.00
Hogue Riesling, Columbia Valley, Washington $9.00
Protea Chenin Blanc, Western Cape, South Africa $10.00
Whitehaven Sauvignon Blanc, Marlborough $12.00
Kenwood Yulupa Chardonnay, Sonoma $9.00
William Hill Chardonnay, Central Coast, California $11.00
Estancia Pinot Grigio, California $9.00
Maso Canali Pinot Grigio, Italy $11.00
Tera D’Ora Moscato, California $44.00
Bravium Chardonnay, Russian River Valley $60.00
Banfi San Angelo Pinot Grigio, Tuscany, Italy $60.00
Mark West Pinot Noir, California $9.00
Byron Pinot Noir, Santa Barbara County $13.00
Alamos Malbec, Argentina $9.00
Storypoint Cabernet Sauvignon, California $10.00
Franciscan Cabernet Sauvignon, California $12.00
Banshee Cabernet Sauvignon, Sonoma $14.00
The Federalist Zinfandel, Spain $11.00
Francis Coppola Merlot, California $10.00
The Pessimist Red Blend, Paso Robles $13.00
Meiomi Pinot Noir, California $50.00
J Vineyards Pinot Noir, Russian River Valley $80.00
Oberon Cabernet Sauvignon, Napa $65.00
Prisoner “Unshackled” Cabernet Sauvignon, California $75.00
Michael Mondavi “Emblem” Cabernet Sauvignon, Napa $80.00
Louis M. Martini Cabernet Sauvignon, Napa Valley $100.00
Orin Swift “Abstract” Red Blend, Napa $90.00
Orin Swift “8 Years In The Desert” Red Blend, Napa $105.00
Hub Ave Lager, Provided By Rhinegeist, 4.8% $7.00
Seventh Son “Assistant Manager” Golden Ale, 4.5% $7.00
Jolly Scholar “Cold Beer Here” Lager, 5.0% $7.00
Saucy Brew Works “El Lager” Mexican Lager, 4.1% $7.00
Homestead “Sun-Kissed Wheat” American Wheat, 5.4% $7.00
Rhinegeist “Beer For Humans” Easy Hop Ale, 4.5% $7.00
Land Grant “Oh Sure” IPA, 6.4% $7.00
Rhinegeist “Juicy Truth” Hazy Juicy IPA, 6.5% $7.00
Saucy Brew Works “Love You Bye” Hazy IPA, 8.0% $8.00
Brewdog “Light Speed” Lo-Cal Hazy IPA, 4.0% $7.00
Brewdog “Elvis Juice” American IPA, 6.5% 7 $7.00
Sonder “You Betcha!” New England IPA, 6.5% $7.00
Columbus Brewing Company “Bodhi” Double IPA, 8.3% $8.00
Thirsty Dog Seasonal $7.00
Bud Light, 4.1% $6.00
Michelob Ultra, 4.2% $6.00
Miller Lite, 4.2% $6.00
Stella Artois, 5.0% $7.00
Guinness Draught, 4.2% $7.00
Blake’s “Triple Jam” Berry Cider, 6.5% $7.00
Untitled Art Seltzer, 5.0%
Prickly Pear Guava, Strawberry Kiwi
$9.00
High Noon Seltzer Gf, 5.0%
Black Cherry, Peach
$8.00
N.A. Brew Dog “Hazy AF” Gf
Hazy IPA, Vegan, 0.5%
$6.00
N.A. Wellbeing “Victory Wheat” Gf
16 oz., Vegan, 0.5%
$9.00
Soda & More
Iced Tea, Lemonade, Coke, Diet Coke, 7up, Root Beer, Ginger Ale, Cream Soda
$3.00
San Pellegrino Sparkling Water $5.00
Coffee
French press made to order, regular and decaf available
$5.00
Hot Tea $5.00
Kids
Cheeseburger $7.00
Chicken Tenders $7.00
Grilled Chicken $8.00
Salmon $12.00
Mac & Cheese $7.00
Buttered Noodles $7.00
Ice Cream Sundae
vanilla ice cream, chocolate syrup, whipped cream
$3.00
$5 Happy Hour
House Wine
Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
$5.00
Hub Ave Lager
on draft, brewed by Rhinegeist
Agave Cooler
VOhio Vodka, agave, grapefruit, lime, served on the rocks
House Highball
combine any well liquor with your preferred soda or juice mixer
Pepperoni Flatbread
local pepperoni, provolone, mozzarella, house marinara
BBQ Chicken Flatbread
grilled chicken, bacon, banana pepper, red onion, mild Amish cheddar & American blend, house BBQ sauce
House Mushroom & Spinach Flatbread
button mushrooms, caramelized onions, spinach, house four cheese blend
Margherita Flatbread
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Sweet Potato Fries
with house goga dipping sauce
Crispy Brussels Sprouts G
the Hubbard classic – crispy sprouts, red wine reduction
Jalapeño Corn Bread
baked fresh daily; served with maple honey butter

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mackenzie Balle
Good food! Nothing to complain about besides the wait. Definitely make a reservation if you know when you want to go! Wait time is easily an hour on a weekend. Was pretty loud indoors, so if you don’t want to yell during dinner make sure to request patio seating. Fun location in the middle of the city. The goat cheese ravioli had the best flavors with the bacon, sautéed onions and broccoli. The burger was cooked perfectly and tasted great, just nothing to write home about. Not too expensive but not cheap either.

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H.L. PRIEST
It was some of the best food from a bar/restaurant I have had in a long time. The food was really good. I would give (what I had) an 8/10. The drinks weren’t watered down at all. I had a white Russian & although it was good, the ratio was off a bit. The only issue I had with the place is that we literally had to yell at each other in order to talk to one another. That’s a bad thing when trying to have a decent conversation while eating. Outside of that, I would definitely recommend “Hubbard Bar & Grille” to anyone who might be in Columbus, OH in the future. ✌

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Grant Donnelly
Went here for a work event- they have an upstairs area that can be used for private parties that has a bar and a dining area. It was a good space for our group as we had a cocktail hour with some snacks- a cheese plate and some bruschetta which were both good. The servers were excellent and attentive.

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Jason Holder
This was our first time dining at Hubbard Grille, but it won’t be the last! We really enjoyed the food, the staff were great, and the atmosphere was fun and modern. Definitely a good find in Short North!

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TUSHAR GARG
The food here is good. I like their sweet potato fries and flatbreads. The service is good and quick. I loved their fried chicken sliders. Been here a few times and this place never disappoints.

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dae Hommel
1st time coming here and was not dissapointed. Good innovative cocktails. Great looking building. Spoke to some of the staff and could see a passion. Hands down the best Pork Chop I’ve ever ate at a restaurant. The bourbon demi glaze was *chefs kiss*

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REX ALBA
My first time at Hubbard Grille, parking around the area might be intimidating for first timers, but there is a big parking garage across the street.

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Trung Phan
Very nice American restaurant in the Short North. We had reservations on a Tuesday evening and found the restaurant to be decently busy but not jam packed. The staff were very friendly and accommodating. Appetizers included crispy Brussel sprouts and chips and dip. Whatever sauce they use for the Brussel sprouts is fire – absolutely delicious. Entree included the Hubbard burger, several pastas, and Mac and cheese + drinks. Overall very very satisfied with the service + meals and will definitely be returning in the near future. Would recommend this restaurant to everyone passing through the area.

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Carolyn Brown
We had our son’s rehearsal dinner in the private venue upstairs. The staff and the food were excellent! We actually never met with Tina as we live out of town, but we visited with the chef and had dinner there before we made our decision. Our communications were through email and Tina answered any questions or concerns quickly. The evening of the dinner went smoothly and all our requests were met. The food was delicious and the bar service outstanding. (and we owned restaurants!)

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Shannon Williams
First I want to give a shout out to the server Jeff he did a great job.

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