Hip hangout for creative American comfort food (& breakfast all day) with craft beers & cocktails. Based on 390 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3728 Hudson St, Baltimore, MD 21224
Phone: (443) 438-3380
Social Profile: 
Hours
| Monday
(Labor Day)
|
4 PM–2 AM
Hours might differ
|
| Tuesday | 4 PM–2 AM |
| Wednesday | 4 PM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 10 AM–2 AM |
| Sunday | 10 AM–2 AM |
Menu
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Menu Photos
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Reviews
Barbara McG
We love this place- the food and service are great! The staff is so friendly and accommodating. Try the garlic shrimp with a side of broccoli- always perfect! And don’t forget the wine- they happily opened a fresh bottle for us. Returning to FL until next spring, but we’ll miss Huck’s- has become our neighborhood go-to in Canton.
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Joe Bullen
This place was packed on a busy Saturday night. Yet, we managed to secure a table without waiting. We were drawn here because they offer personal pizzas with a pretzel dough crust. The Hawaiian personal pizza, full of flavor, did not disappoint. I ordered a cheesesteak sub with extra meat. Other than being a bit salty, the cheesesteak was perfect. The side dish of mashed potatoes, however, were stiff, lumpy, and almost cold. Our food also seemed to take forever to come out of the kitchen. Our one server gave the impression that he did not want to be here. Our other server poured water into our soda glasses. Besides the disappointments, we are glad that the personal pizza was delicious!
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Griffin G
Fantastic food, ambiance and vibe. I highly recommend the Boardwalk Soft Pretzel for an appetizer. This may be the best pretzel I’ve ever had. I’ve had it twice and can confirm it’s the real deal. Their New York Chicken & Waffle is pretty fantastic as well. I will be coming back. 5-stars all the way. Thank you!
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Mahdi Shirvin
Every item was new and flavorful, but their pretzel pizza was outstanding.
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Ariana Boothe
Went to Hucks for my birthday and it was last minute. They were able to get me in very quick and easy with a party of 10. We had Curtis as our waiter and he was great!
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Annie Bonner
Hucks has the best food and drinks! You can tell that the chef really cares about the food on the menu and his weekly special sheets are very entertaining. My boyfriend and I always get the cheese curds and soft pretzel when we come in. Our other faves are the cheesesteak, the BOH salad, pretzel pizza pies and the chili!
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brent lance
Hucks is a small bar with all the charm of a local dig. There are only a few tables in the entire place as this is a bar. The menu is classic American food and is reasonably priced and tastes to match. Nothing here food wise is gonna knock your socks off but that’s not why you are here. They have a great selection of craft beers and cocktails for any adventurous drinker. Service is fantastic, all the wait and bar staff are more than helpful and make sure you are well taken care of. Overall its a nice, small, chill spot to catch up with friends and grab a bite if your hungry.
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A L
Food was pretty good! I really loved the short rib tacos and the Brussels sprouts are soool good. The person who was running food and taking our orders was awesome but whoever was bartending last night was not. She barely came to our table, had no idea who ordered what so when it came time for the checks, I had to sit there and write it out for her (even though I mentioned multiple times who was on what), and anytime I asked her for anything it seemed like I was inconveniencing her. Not sure if it’s a lack of communication between the two of them but it really wasn’t that busy and she could have easily taken two minutes to ask who got what instead of just handing me the check and looking dumbfounded when I said it wasn’t all on one. Service here is usually hit or miss.
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CROSSROADS
Just had a mini family reunion at the best American Craft spot in B-More!
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Sharon Igoe von Behren
The Strawberry Shortcake was very disappointing. Terrible biscuit–entirely too salty and savory for a dessert. Tge strawberries were not maceration with sugar to create a syrup, and the whipped cream was sparse. All in all, not a tasty dish.
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