Hudson Valley Steakhouse Menu – Yorktown Heights, NY

Type : Steak house

Location : Yorktown Heights, NY

Based on 364 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Hudson Valley Steakhouse 10598

Address:
3360 Old Crompond Rd, Yorktown Heights, NY 10598

Phone: (914) 930-8688

Website:

Social Profile:

Hours

Saturday 4–11 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM

Menu

Happy Hour
CHAMPAGNE
SANGRIA
RED/WHITE WINE
COCKTAILS
BEERS
MARTINIS
BAKED CLAMS
TRUFFLE FRIES
FRIED CALAMARI
CARROT CHIPS
CHICKEN ARUGULA
PORTOBELLO MUSHROOM
CHEF’S BOARD
FILET MIGNON TRIO
MINI CRAB CAKES (3)
FILET MIGNON BURGER
Dinner
Oyster Rockefeller $21.95
Baked Clams $17.95
Shrimp Scampi $24.95
Fried Calamari $17.95
Double Cut Applewood Smoked Bacon $12.95
Jumbo Lump Crab Cake $27.95
Portobello Mushroom $12.95
Mussels Possilipo $17.95
Clams On The Half Shell $17.95
Oysters On The Half Shell $21.95
Yellow Fin Tuna Tartare/Caviar $28.95
Jumbo Shrimp Cocktail $24.95
Colossal Crab-Meat Cocktail $28.95
Seafood Salad $23.95
Hudson Valley Salad $12.95
Ceasar Salad $12.95
Wedge Salad $14.95
Lobster Bisque $18.95
Bufala Mozzarella $18.95
Arugula Salad $12.95
Chilean Sea Bass $49.95
Salmon Pepper Verde $38.95
Branzino Livornese Filet $36.95
Yellow Fin Tuna Steak $39.95
Twin Maine Lobster Tails $65.95
Shrimp Scampi $39.95
Surf & Turf $65.95
Chicken Martini $30.95
Chicken Parmigiana $30.95
Chicken Scarpiello $34.95
Linguini White Clam Sauce $28.95
Penne Alla Vodka $27.95
Penne Pesto $28.95
Large Live Lobsters
New York Sirloin Steak $50.95
Rib Eye Steak $50.95
Dry-Age Bone In Ribeye $62.95
Filet Mignon $54.95
Petite Filet Mignon $45.95
Dry-Aged Porterhouse $125.00
Dry-Aged Tomahawk $118.00
Rack Of Lamb $57.95
Filet Mignon Burger $21.95
Jumbo Baked Potato $10.95
Broccoli $10.95
Spinach $11.95
Mashed Potatoes $13.95
Hudson Valley Potatoes $12.95
Thick Cut Onion Rings $13.95
Creamed Spinach $14.95
Mushroom Caps $10.95
Asparagus $14.95
Hand Cut Fries $12.95
Mushroom & Onion $11.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

heaven troche
Came for an Army friend’s promotion celebratory dinner. Service was excellent. The lobster bisque was incredibly tasty. Had the surf & turf… lobster was over cooked but wasn’t terrible. The creamed spinach was also delicious. Will definitely come back!

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Michael Bogin
Went only for happy hour. Sat at the bar. The bartender service was very good. The cocktail was good, a healthy pour, but not great. The food was delicious. We had the crispy carrots and shrimp cocktail. Both were fantastic. I’ll go back.

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Charlotte Sausedo
It was AWFUL. Went there Friday evening with a group of six. The waitress must of been trained in a Diner. Very Un professional and rude. The appetizers came out real fast than we had to wait a very long time for our main course. We should of left after the apps

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ABDALLAH IRAQI
Food was ok. We were a group more than 50 person. We did not have enough waiting service. The restaurant was very busy that’s why I think we had bad experience with their limited numbers if waiters. I would’ve try again with limited number and see how it works

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Joe U
One of the worst services I’ve received from a restaurant in a long time. Arrived just after 6pm for a party of three for dinner and we all left after 9pm disappointed. This was our first time going to this restaurant so first impressions are very important to me.

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Sam Moore
Food was great. Service was great. Décor and space were great. Our waiter was awesome. The busgirl/attendant was exceptionally helpful. My wife and I ENJOYED the tomahawk steak for 2 (Cooked and seasoned to perfection). We also had the Hudson potatoes, creamed spinach, calamari was average (Appetizer). We had the Junior’s cheesecake and the Walnut Pecan Pie which were decent. If ever back in the Hudson Valley area, we would come back. Thank you for helping us celebrate our 25th Anniversary!!

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Michael Zendel
Surprisingly mediocre. Terrible bacon, needed a chainsaw to cut it.

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crystal jada
First time here and if I can give them a 10 star ⭐️ I would. From the manger to the all the Servers and bus boys , excellent service. The Presentation of the food to the Quality of the food was beyond my Expectations. Home made Tiramisu Dessert a must . I Celebrating my husband 50th birthday and the Experience was so great this will now become our new, go to place.

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Suzanne Weiner
HV Steakhouse has become a go-to for my family’s special occasions. (This is admittedly partly location, because it’s super close to my dad’s house.) The food is routinely outstanding. I do occasionally wish I could get a bearnaise sauce with my steak–not an option on the menu–but it’s not really needed. The steaks are seasoned add cooked perfectly. The asparagus always has just the right amount of crunch. The mushroom caps are delicious. The baked potatoes are the size of a small child. And the service is nearly always terrific. (We miss the waiter we had the first three or four times we came, but suspect he may have retired.)

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Fawzi Hamouche
Nice and clean , the steak was overcooked when we asked for medium well and when we told the waiter about it he said that’s a medium well for him!!!!!

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