Hue Oi Vietnamese Cuisine Menu – Fountain Valley, CA

Type : Vietnamese restaurant

Location : Fountain Valley, CA

Hue Oi was established in May 2011, Garden Grove California & immediately became a wildly popular destination for Orange County locals who craved authentic Vietnamese food. After being open for not even two years, Hue Oi outgrew its original Garden Grove location & moved to its current Fountain Valley, California location in March 2013. After being Voted Best Vietnamese (OC Hot List) & named 75 Best Places to Eat in Orange County (OC Register) for consecutive years, Hue Oi has expanded to Redondo Beach, California as PHO HUE OI.

Most recently, on OC Weekly’s Best of OC — 2018 — Hue Oi was Voted Best Restaurant, Best Vietnamese Restaurant, Best Vietnamese Iced Coffee and Best Pho.

A Vietnamese standby presenting classic noodle & rice dishes in a modern space with pops of color. Based on 311 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hue Oi Vietnamese Cuisine 92708

Address:
16537 Brookhurst St, Fountain Valley, CA 92708

Phone: (714) 531-1305

Website:

Social Profile:

Hours

Friday 10 AM–8:30 PM
Saturday 10 AM–8:30 PM
Sunday 10 AM–8:30 PM
Monday

(Labor Day)
 10 AM–8:30 PM

Hours might differ
Tuesday Closed
Wednesday 10 AM–8:30 PM
Thursday 10 AM–8:30 PM

Menu

Healthy
Com Ga Bop
Shredded free-range chicken mixed with white onions and Vietnamese mint leaves. Served with rice, pickled vegetables, and ginger fish sauce.		 $10.95
Mixed Greens Salad
Mixed field greens with house balsamic vinaigrette dressing		 $4.95
Goi Cuon
Spring rolls with steamed pork, shrimp, vermicelli, lettuce, and mint leave wrapped in rice paper and served with hoisin peanut sauce		 $4.95
Sandwiches
Banh Mi Hue Oi
Cured pork belly cold cut, pork roll, and housemade pate with a French baguette, mayo spread, cilantro, cucumber, pickled carrots, and VN coriander		 $7.50
Banh Mi Thit Nuong (Grilled Pork)
Grilled pork with a French baguette, mayo spread, cilantro, cucumber, and pickled carrots		 $7.50
Banh Mi Ga Nuong (Grilled Chicken)
Grilled chicken with a French baguette, mayo spread, cilantro, cucumber, and pickled carrots		 $7.50
Banh Mi Thit Nguoi
Cured pork belly cold cut, housemade pate, and coriander		 $7.50
Banh Mi Angus Steak
Certified Angus steak with a French baguette, house-made Pate, mayo spread, cilantro, cucumber, and pickled carrots		 $9.95
Alcoholic Drinks
Wine By The Bottle
Your choice of Snap Dragon, Castle Rock, DAOU Vineyards, or Provenance.
Note: Must be 21+ with a valid ID		 $18.00
Wine By The Glass
Your choice of Snap Dragon or Castle Rock.
Note: Must be 21+ with a valid ID		 $6.00
Beer
Your choice of Corona, Heineken, Stella Artois, and more.
Note: Must be 21+ with a valid ID		 $4.50
Drinks
Nuoc Cam Vat
Orange juice		 $4.50
Tra Thai
Thai iced tea		 $3.95
Chai Nuoc Loc (Bottled Water) $2.50
Cafe Den Da
Vietnamese espresso coffee		 $4.25
Soda
Your choice of Coke, Diet Coke, 7Up, Sunkist, or Rootbeer		 $2.50
Soda Chanh
Fresh squeezed sparkling lemonade		 $3.95
Nuoc Dau Van
Roasted hyacinth bean drink		 $3.95
Chanh Muoi
Salted lemonade		 $3.95
Da Chanh
Fresh squeezed lemonade		 $3.95
Cafe Sua Da
Vietnamese espresso coffee with condensed milk		 $4.50
Mains
Bun Bo Hue
“Hue” traditional soup with beef tender shank, pork hock, pork meatballs, and cooked blood pudding in a rich broth served with Vietnamese greens		 $11.95
Bun Hen
Rice noodle with stir-fried baby clams, Vietnamese
greens, shredded taro stem, banana blossom,
and steamed bean sprouts topped with ground-
roasted peanuts, and fried pork skin (pork rinds)		 $10.95
Com Ga Bop
Shredded free-range chicken mixed with white onions and Vietnamese mint leaves. Served with rice, pickled vegetables, and ginger fish sauce.		 $10.95
Banh Beo Chen
Steamed rice cakes topped with ground shrimp,
green onions, fried​ shallot, and fried pork skin
(pork rinds)		 $10.95
Banh Loc La
Steamed tapioca dumplings with shrimp and
pork wrapped in banana leaves		 $8.95
Com Am Phu
Crispy roast pork, grilled hand-cut marinated with lemongrass and sesame seeds, thinly slices of pork quiche, cucumbers, topped with mint leaves, and ground shrimp. Served with steam rice and garlic vinegar fish sauce.		 $14.95
Mi Quang
Thick yellow rice noodles with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts, and chopped Vietnamese greens topped with sesame rice crackers and ground-roasted peanuts		 $10.95
Bahn Loc La & Nam Combo
Combination of steamed tapioca dumplings with shrimp and pork wrapped in banana leaves and steamed flour cakes with minced pork, ground
shrimp, and green onion wrapped in banana
leaves		 $9.50
Com Hen
Rice with stir fried baby clams, Vietnamese greens, shredded taro stem, and banana blossom topped with fried pork skin, roasted sesame seeds, and peanuts		 $10.95
Banh Nam
Steamed flour cakes with minced pork, ground
shrimp, and green onion wrapped in banana
leaves		 $8.95
Bahn Uot Thit Nuong Sa
Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds. Served with thin rice cakes, steamed bean sprouts, Vietnamese greens, and light lime fish sauce.		 $11.95
Vermicelli & Garlic Noodles
Bun Cha Gio
Egg rolls over vermicelli, lettuce, bean sprouts,
chopped cucumbers, cilantro, and mint leaves
topped with ground-roasted peanuts. Served
with light lime fish sauce.		 $10.50
Bun Tom Nuong
Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground-roasted peanuts. Served with light lime fish sauce.		 $10.50
Bun Ga Nuong
Grilled chicken over vermicelli, lettuce, bean
sprouts, chopped cucumbers, cilantro, and mint
leaves topped with ground roasted peanuts. Served with light lime fish sauce.		 $10.25
Bun Thit Nuong
Grilled pork over vermicelli, lettuce, bean
sprouts, chopped cucumbers, cilantro, and mint
leaves topped with ground-roasted peanuts. Served with light lime fish sauce.		 $10.25
Bun Tom Thit Nuong Cha Gio
Grilled pork, shrimp, and egg rolls over vermicelli,
lettuce, bean sprouts, chopped cucumbers,
cilantro, and mint leaves topped with ground-
roasted peanuts. Served with light lime fish sauce.		 $11.50
Mi Toi Tom Nuong
Garlic noodle with grilled jumbo shrimp		 $16.50
Bun Dac Biet (Heo, Ga & Tau Hu Ky)
Special combo: grilled pork, chicken, and deep-fried bean curd wrapped shrimp-pork over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground roasted​ peanuts. Served with light lime fish sauce.		 $11.95
Mì Khoa Hue Oi
Dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce, and scallion		 $11.95
Mi Toi Bo Luc Lac
Garlic noodle with wok-seared cubed filet mignon		 $15.95
Soups
Pho Khong Thit Soup
Plain rice noodle soup		 $7.50
Pho Tai Filet Mignon & Chín Soup
Rice noodle soup with sliced filet mignon
and well-done brisket		 $9.95
Pho Tai Filet Mignon Soup
Rice noodle soup with sliced filet mignon
steak		 $10.50
Pho Chin Soup
Rice noodle soup with well-done brisket		 $9.50
Pho Bo Vien Soup
Rice noodle soup with beef meatballs​		 $9.50
Rice Plates
Com Chien Tom
Shrimp fried rice		 $11.50
Com Suon Nuong, Trung Chien, Tau Hu Ky Plate
Rice with grilled pork chop, sunny-side-up egg,
and deep fried bean curd wrapped shrimp-pork.
Served with light lime fish sauce and pickled carrot.		 $11.95
Com Ga Nuong Plate
Rice with grilled chicken served with light lime fish sauce and pickled carrots		 $10.25
Com Bo Luc Lac Plate
Rice with wok-seared cubed filet mignon, onions,
and bell peppers. Served with mixed greens and
tossed with house balsamic vinaigrette dressing.		 $15.50
Com Dac Biet Plate
Rice special combo with grilled pork, chicken, and deep-fried​ bean curd wrapped shrimp-pork.
Served with light lime fish sauce and pickled carrots.		 $11.95
Com Chien Thap Cam
House special fried rice with pork, chicken,
and shrimp		 $11.95
Com Thit Nuong Plate
Rice with grilled pork served with light lime
fish sauce and pickled carrots		 $10.25
Com Suon Nuong Plate
Rice with grilled pork chop served with light lime fish sauce and pickled carrots		 $10.50
Appetizers
Goi Ga Bop
Shredded free-range chicken mixed with onions
over cabbage topped with Vietnamese mint
leaves and deep-fried​ shallot served with ginger
fish sauce		 $9.95
Mixed Greens Salad
Mixed field greens with house balsamic vinaigrette dressing		 $4.95
Tre
Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper, and sesame seeds		 $3.95
Thit Nuong Sa Cai Be Xanh
Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with mustard greens		 $13.50
Goi Cuon
Spring rolls with steamed pork, shrimp, vermicelli, lettuce, and mint leave wrapped in rice paper and served with hoisin peanut sauce		 $4.95
Cha Gio
Egg rolls filled with ground pork, shrimp, onions, carrots, and glass vermicelli served with lettuce, mint leaves, and light lime fish sauce		 $4.95
Thit Nuong Cuon
Summer rolls with grilled pork, vermicelli, lettuce,
bean sprouts, pickled carrots, and mint leaves
wrapped in rice paper and served with light lime
fish sauce		 $4.95

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Menu Photos

Photo Gallery

Reviews

Mel Nguyen
We came in and were seated immediately. Our order was taken soon after. We ordered 2 Banh Beo Chen and 1 Com Ga Nuong Plate. Both are good choices. I prefer to split 1 Banh Beo and 1 Com Ga Nuong so I can enjoy more food. The chicken is moist and tasty. It looks healthy but it still has that flavor. The Banh Beo is flavorful as well. The rice with the Nuoc Mam is one of the best parts for me. Service was good. We got 2 water refills throughout the meal. Hand sanitizer is available at the door. FYI EBT is accepted here.

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Lily Nguyen
Clean, foods and service are good. But I try “ cơm hến “ it’s very bland, not tasty. I recommend Bún bò Huế better!

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Andy Mai
This restaurant is newly remodeled and located in a big plaza. Plenty of parking spaces. They offer central Vietnamese dishes. The food is decent and the service is great. Overheard a complaint from the nearby table and the owner or manager took care of that incident extremely well. The restaurant is family friendly and handicap accessible.

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Vee Dinh
An authentic Hue restaurant offering enriched flavor of the traditional Vietnamese dishes.

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Coy Tran
Authentic dishes in a modern setting. Their specialties are bánh bèo and bún bò Huế. Both are delicious! I also tried for my first time ever the cơm hến which are baby clams with rice, greens and clam broth. Service was capable.

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Nofoaga Ekeroma
I finally got to try this place out! The bun bo hue was good! The bahn cheo I think it’s called was so delicious! Egg rolls were on point! I been watching Kim Thai a YouTuber that frequents this place so that’s why I wanted to come and try it out! My daughters pho needed more flavor tho so that’s why I gave four stars other then that it was good! The staff were nice and making sure we were good! Thanks guys!

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tabatha terry
They didn’t speak any English so I could not ask questions about the menu. They were nice and the food I got was decent but I didn’t know how to eat it. It was some type of salad with soup on the bottom and broth on the side I’m still confused.

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Vance Nguyen
Hue dishes to satisfy your Vietnamese parent’s cravings.

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Thuy Huynh
Facebook suggestion that lead me here. I flew out to Cali and the first place I went to was here. Food came out fast. Everything tasted great. The staff was wonderful. The banh beo was wonderful with the Bun Bo Hue. I am very happy.

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Dee Jay
A bit stingy of their portion and expensive.

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