Unfussy BBQ spot featuring smoked meats, sandwiches, & several different sauces in casual digs. Based on 376 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
310 5th St, Eureka, CA 95501
Phone: (707) 497-6261
Social Profile: 
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Menu
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Menu Photos
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Reviews
Courtney Botti
My family is visiting the area currently. We saw this BBQ places listed as the best in town.
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Chelsey Hinger
Being from the south, this place has pretty good meats. Sauces are good. Their sides are decent. The service is always friendly, never too long of a wait. My only complaint is that we have been here 3 or 4 times now and they are always out of one or more of their side items and it’s usually the ones we are trying to get. Have been wanting to try the cornbread but they are always out. Coleslaw needs more “sauce” it is basically just a cold cabbage salad.
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Harman Khinda
Definitely will try it again but some of my food was luke warm and the sliced brisket was too dry. But def if it was warm and fresh 5 stars.
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Matthew Wenger
Food was ok…however…We got delivery, and they forgot the sauces, which are the main source of flavor. I called and they said, “Well the sauces were free anyways, sooo…” So, tough luck? Enjoy your bland food? “Next time you come in you can have all the sauce you want.” We don’t live here. Cool. If I owned this business I’d be ashamed of this service. I don’t think they are a one-star restaurant, but since I was basically told to F off, this is my only recourse by bringing down their average. In the spirit of your employee, “The reviews are free, soooo…”
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Carl O’Neil
Loved it! Great staff. Porkbelly and brisket were exceptional. Tried all the sauces, liked the spicy and the mustard based ones best.
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Daniel
Some people believe our humanity was born from the nutrition derived from “cooked” food over an open, wood fire as the nutrients became more bio-available and our brains grew. Humboldt Smokehouse (HS) has seemingly perfected those first attempts tens of thousands of years ago of using smoke and heat to enhance taste and nutrition. This is NOT your typical smokehouse/BBQ food which often consists of lower quality meat cuts over-smoked and dried-out so that the any flavor is overwhelmed by the acrid smoke taste. The meat is tender and juicy with the perfect amount of smoke flavor. Even the burnt ends are juicy with just the right amount of char.
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Mick Smit
Here’s the thing, the food and staff are TOP NOTCH and I still catch myself dreaming of a Cadillac burrito years later. Unparalleled!!
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Lornel Mitchell
This was smokin good!!! See what I did there. Found this little gem as we were Nomading our way back from Mazatlãn MX and pulled over with our trailer and truck for a bite to eat. So flavourful. I had the charred ends meal. Nom nom. We didn’t have any leftovers. That’s indicative of how nummers our meals were. Take out or dine in.
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Sally Melville
Pulled pork plate with deviled eggs & mac & cheese for sides, all excellent and 5 home made barbecue sauces .Not the fanciest surroundings but for great BBQ this is the spot.
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Nina Halverson
My family and I are traveling and came for late lunch and unfortunately this was very just OK bbq. I wouldn’t recommend or return, especially at the cost of $100. Ordered a variety of items- brisket, burnt ends, pulled chicken, a sandwich, cornbread, and various sides. Nothing was really good. Burnt ends were ok…most of the brisket was dry and my sons was way overdone, and had a dark dry crust on more than half of one slice and shouldn’t have been served, the chicken had okay flavor but was also just dry and overcooked. The Mac and cheese was dry and tasted like it was reheated Kraft Mac and cheese – if it was one item I’d have shrugged and gone about my day, but this was the whole meal that just wasn’t worth it.
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