Based on 275 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9889 Bellaire Blvd, Houston, TX 77036
Phone: (832) 991-8609
Hours
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Michelle Y
The sauce on the clam was really thick and it was on the saltier side. This dish is supposed to be spicy but they were able to leave off the spice. BE CAREFUL when ordering the steam butterfly shrimp if you don’t want spicy. The menu doesn’t indicate it’s spicy anywhere so I ordered it and didn’t ask for less spice or none at all. As you can tell on the picture it was full of spice and the shrimp is black (which indicates it’s not fresh)! For $30 on that dish it wasn’t worth it at all.
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Caleb Carter
I am not sure why this is rated low, the food was amazing.
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Riyadh Sh.
Surprisingly, the “Flavored Egg w/ Eggplant Salad” was the king of the table. Amazing.
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Shirley
Reasonable price , authentic taste ，sufficient portion，exactly what i expected。
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Diane Le
This is definitely a regular go-to spot for me when it comes down to craving hunan style food in the Chinatown area. It’s a small restaurant and can get packed easily on the weekends. But during the weekdays, there’s not much of a crowd, so you can occasionally enjoy a nice quiet dinner here.
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Phillip Munoz (Hikitsu)
Hands down the best Chinese food we’ve had in a long time
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Alex Macnab
Authentic, spicy, and flavorful. While the spicy level is very high, it doesn’t take away from the great flavor of the food. Both the food and service were good. I definitely will go back to try other things on the menu. Recommend the Dry Pot dishes (the mushroom one is great and non-spicy) and other Human Specialties.
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Mei Mei Gaetz
We wandered into this restaurant, hoping for the best and THE BEST we got. Honestly, the competition on this Bellaire strip is high. We got water beef, stir fried fish maw, veggie fry noodles and Kung Pao chicken. Every dish is the best version of that dish I ever had. Fyi the kung Pao chicken is more like the Cheung ching chicken you get elsewhere but it’s darn tasty. If you are novice to spicy stuff, ask for less spice. It’s very very spicy.
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Huiying Luo
Not recommend From someone who lived in Changsha, Hunan’s Capitol, for 6 years and love the local food. The chilly pork and wax gourd are just ok with too much salt. FYI, mushroom in the wax gourd is not fresh enough for human consumption. Also, avoid the fish!!! It took very long to arrive and has a super strong fishy taste, with weird texture and small scales all over.
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Adam Schmitt
Not for the faint hearted.
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