Husk Menu - Charleston, SC

Centrally located in historic downtown Charleston, Husk transforms the essence of Southern cuisine. Led by Executive Chef Travis Grimes, the kitchen reinterprets the bounty of the surrounding area with ingredient-driven cuisine that redefines what it means to cook and eat in the Lowcountry. At Husk, there are some rules about what can go on the plate – if it doesn’t come from the South, it’s not coming through the door. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality and the grand traditions of Charleston life. It is a neighborhood gathering place for friends and a highly-acclaimed destination dining spot for travelers.

An ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Husk 29401

Address:
76 Queen St, Charleston, SC 29401

Phone: (843) 577-2500

Website:

Hours

Wednesday	5–10 PM
Thursday	5–10 PM
Friday	5–11 PM
Saturday	10 AM–2 PM, 5–11 PM
Sunday	10 AM–2 PM, 5–10 PM
Monday	5–10 PM
Tuesday	5–10 PM

Main Menu
Royal Red Peel & Eat Shrimp Alabama White Sauce, Lemon	$20.00
“Deviled” Pimento Cheese HUSK Benne Crackers, Green Tomato Pickle Relish, Dill	$12.00
Southern Fried Chicken Thighs Horse Creek Farms Hot Honey, TN Blue Cheese, Heirloom Peppers	$14.00
Arugula, NC Apples Honey Glazed Pumpkin, Spiced Pepitas, Split Creek Chevre, Sorghum Vinaigrette	$14.00
Vertical Roots Lettuces Cornmeal Fried Oysters, Radish, SC Feta, Egg Yolk, Dill Buttermilk	$17.00
Slow Smoked Pork Ribs Chili-Maple BBQ, Toasted VA Peanut, Pork Rinds, Scallion	$18.00
Heritage Pork Lettuce Wraps Kentuckyaki Glaze, Marinated Cucumber and Red Onion, Togarashi	$15.00
Fried Cornbread Panzanella Sweet Potato, NC Apple, Ricotta, Spiced Pecans, Ham Vinaigrette	$14.00
Southern Artisanal Cheese Country Ham, Grilled Sourdough, Buttermilk Biscuits, HUSK Pickles and Jam	$25.00
Cornmeal Fried Catfish Butter Beans, Smoky Bacon, Carolina Gold Rice, Mustard Greens, Tomato Gravy	$33.00
Confit Duck Leg Cabbage, Burgundy Sweet Potato, Bell Peppers, VA Peanut, Red Curry, Cilantro	$33.00
NC Chicken House Made Pasta, Butternut Squash, Spiced Pecans, Bradford Collards, Chicken Gravy	$33.00
Vermilion Snapper Sea Island Rice Peas, Lacinato Kale, Leeks, Buttermilk Broth, Dill	$36.00
Peculiar Farms Pork Hakurei Turnips, Brassica Greens, NC Apples, Pork Broth, Brown Butter	$34.00
TN Striploin New Potatoes, Embered Broccoli and Mushrooms, Cherry Tomatoes, Sweet Pepper Jus	$38.00
Hearth Baked Skillet Cornbread Broadbent’s Bacon Crumble	$9.00
Dessert Menu
Eggnog Tres Leches Orange Marmalade, Nutmeg Whip. Wine Pairing: Belle Meade 90 4 proof $14	$7.00
Pecan Tart Whiskey Caramel, Thyme Whipped Cream. Wine Pairing: Highwest Campfire 92 proof $14	$7.00
Ice Cream Sandwich Dark Chocolate Cookie, Peppermint Ice Cream. Wine Pairing: Bulleit 10yr 91 2 proof $14	$5.00
Bread Pudding Brown Sugar Pound Cake, Cinnamon Ice Cream, Pecan Praline Crunch. Wine Pairing: Corsair Oatrage 100 proof $15	$7.00
Olive & Sinclair Chocolate Fudge Cake Peanut Butter Ice Cream. Wine Pairing: Woodford Double Oaked 90 4 proof $17	$7.00
Beverage Menu
Wallflower Chamomile-Infused Dolin Dry Vermouth, Ginger, Lemon, Honey, Lavender, Egg White	$13.00
Aviation Gin, Violette, Maraschino, Lemon	$12.00
One Flew South Black Pepper & Coriander-Infused Tequila, Blended Family Peach, Aperol, Orange, Lime, & Basil	$13.00
Bayou Bird Gosling’s Black Seal Rum, Pusser’s Rum, Campari, OJ, Lime, Angostura, Abita Root Beer	$12.00
Charleston Light Dragoon’s Punch Recipe from 1792 discovered in the archives of the Preservation Society of Charleston. California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon Juice, Raw Sugar	$10.00
Left On Red Vodka, St Germain, Raspberry, Lemon, Bitters, Soda	$11.00
HUSK Old Fashioned Bourbon, Local Rye Whiskey, Byrrh, Angostura and Cherry Bitters, Orange Twist	$13.00
Refresher Course Vodka, Café Borghetti, Braulio, Cold Brew Coffee, Frangelico, Cocoa Bitters	$11.00
Barrel Aged Manhattan Our take on a Classic with Whiskey, Vermouth and Seasonal Bitters. Barrel rested for at least 30 days	$15.00
Czech Pilsner-Savanah River, Savannah, GA No Jacket Required	$7.00
Helles Lager-Southern Barrel, Bluffton, SC	$7.00
Blonde-Edmund’s Oast, Charleston, SC Something Cold	$8.00
Sour-Edmund’s Oast, Charleston, SC Pineapple Cherry	$8.00
Steel Hands-Coffee Lager-Cayce, SC	$7.00
India Pale Ale-Holy City, Charleston, SC Overly Friendly	$7.00
Brown Ale-Commonhouse, Charleston, SC Broad Path	$7.00
Vanilla Porter-Legal Remedy Brewing, Rock Hill, SC Pro Bono	$7.00
Hard Cider-Ship’s Wheel, Charleston, SC Original	$7.00
Avinyo Reserva Brut-Spain-Cava-Catalonia, 2017 Macabeo, Xarel-lo, Parellada	$13.00
Adami Garbel-Italy-Prosecco Di Treviso, NV Prosecco	$14.00
Val De Mer-France-Domaine Moutard-Diligent-Brut Nature Rosé Pinot Noir	$15.00
Cruse-California-Napa Valley, ‘Deming Vineyard’ 2018 Valdiguié (Napa Gamay)	$76.00
I Clivi-Italy-Friuli-Venezia Giulia, R_B_L_ Brut Nature, NV Ribolla Gialla	$77.00
Pierre Gerbais-France-Champagne, Extra Brut, NV Chardonnay, Pinot Noir, Pinot Meunier	$109.00
Moussé Fils-France-Champagne, Special Club, 2012 Meunier	$180.00
Jérôme Prévost-France-Champagne, La Closerie ‘Les Béguines’ Extra Brut, 2016 Meunier	$250.00
The Angel Oak-Argentina, Mendoza, Uco Valley, 2019 (From Our Own Vineyard) Torrontes	$14.00
Hirsch-Austria-Kamptal-Passau, 2018 Gruner Veltliner	$11.00
Marco Felluga-Italy-Friuli-Venezia Giulia, 2019 Pinot Grigio	$12.00
HUSK Massican-California, Napa Valley, 2019 Sauvignon Blanc	$15.00
Presqu’ile-California-Santa Maria Valley, 2018 Chardonnay	$12.00
Selbach Oster-Germany-Mosel, 2015 Pinot Blanc	$59.00
Bruno Verdi-Italy-Otrepo Pavese, 2019 Pinot Grigio	$77.00
Hiedler-Austria-Kamptal, Maximum 2009 Grüner Veltliner	$240.00
Thibaud Boudignon-France-Loire-Anjou, 2018 Anjou Blanc	$99.00
Do Ferreiro-Spain-Rías Baixas, 2017 Albariño	$71.00
Bodegas Ponce ‘Reto”-Spain-La Mancha, 2016 Albillo	$59.00
Tatomer-California, Santa Barbara County, 2017 Riesling	$66.00
Habit-California, Santa Ynez Valley, Jurassic Park, 2017 Chenin Blanc	$66.00
Innate-California-Central Coast-San Benito County, ‘Vista Verde Vineyard’ 2016 Arneis	$76.00
Long Meadow Ranch-California-Napa Valley, 2017 Chardonnay	$75.00
Moreau-Naudet-France-Burgundy-Chablis, 2018 Chardonnay	$85.00
Domaine De Oliveira-France-Burgundy-Chablis Grand Cru ‘Les Clos’, 2016 Chardonnay	$125.00
The Angel Oak-Argentina, Valle De Uco, 2019 (From Our Own Vineyard) Pinot Noir (Rosé)	$14.00
Klinker Brick ‘Bricks & Roses’-California-Lodi-Mokelumne River Grenache, Mourvedre, Syrah (Rosé)	$12.00
Lelièvre Gris De Toul-France-Lorraine, Gris De Toul, 2019 Gamay, Pinot Noir (Rosé)	$62.00
Thibaud Boudignon-France, Loire Valley-Rose De Loire, 2018 Cabernet Franc (Rosé)	$72.00
Fleur De Mer-France-Cotes De Provence, 2018 Cinsault, Carignan, Grenache (Rosé)	$82.00
Matthiasson-California-Napa Valley-Oak Knoll, 2017 Ribolla Gialla (Orange)	$99.00
The Angel Oak “Assemblage”-Argentina, Valle De Uco, 2019 (From Our Own Vineyard) Cabernet, Malbec	$15.00
The Angel Oak-Argentina, Valle De Uco, 2019 (From Our Own Vineyard) Malbec	$14.00
Vina Albina Crianza-Spain-Rioja Alto, 2017 Tempranillo, Garnacha	$14.00
County Line-California-Sonoma County, 2018 Pinot Noir	$15.00
Vin De Days-Oregon-Willamette Valley, 2020 Pinot Noir, Pinot Meunier, Pinot Gris	$13.00
Hunt & Harvest-California, Napa Valley, 2018 Cabernet Sauvignon	$16.00
Jolie Laide-California-Yorkville Highlands-Halcon Vineyard, 2017 Syrah	$105.00
Aurelien Chatagnier-France-Northern Rhone-Cornas, 2018 Red Rhone	$180.00
Scribe-California-Sonoma, Carneros, 2018 Pinot Noir	$120.00
Remelluri Rioja Rerserva-Spain-Rioja, Labastida De Tereso, 2013 Tempranillo	$96.00
Reeve-California-Sonoma County Proprietary Red Blend	$92.00
Clos Maïa Rouge-France-Languedoc-Terrasses Du Larzac, 2017 Grenache	$82.00
Ciacci Piccolomini D’Aragona-Italy-Brunello Di Montalcino, 2014 Sangiovese	$150.00
Hendry-California,-Napa Valley, 2018 Cabernet Sauvignon	$82.00
Marietta Dame Trail-California-Yorkville Highlands, 2017 Cabernet Sauvignon	$104.00
Chateau Montgrand-Milon –France, Bordeaux-Pauillac, 2015 Cabernet Sauvignon, Merlot	$120.00
Château Musar-Lebanon-Bekaa Valley, 2010 Cinsault, Cabernet Sauvignon, Carignan	$78.00
Azienda Agricola Brancatelli-Italy-Tuscany, 2016 Petit Verdot	$150.00
Corison-California-Napa Valley-St. Helena Vineyard, 2014 Cabernet Sauvignon	$125.00
Corison-California-Napa Valley-Kronos Vineyard, 2013 Cabernet Sauvignon	$300.00
Local Flight Charleston Distilling’s Crosstown Rye “Syrah Finish” 90 Proof; High Wire’s Jimmy Red Corn Bourbon 95 Proof; Cannon Distilling’s Double Barrel Bourbon “Bittermilk #4” 101.6 Proof	$35.00
1792 Limited Releases Sweet Wheat 91.2 Proof; Bottled-in-Bond 100 Proof; Full Proof 125 Proof	$40.00
Old Fitzgerald Old Fitzgerald –9 yr Spring 2020, 100 Proof; Old Fitzgerald –9 yr Fall 2018, 100 Proof; Old Fitzgerald –11 yr Spring 2018, 100 Proof	$100.00
Irish Jameson Caskmates Stout Finish 80 Proof; Green Spot 80 Proof; Redbreast 12 yr 80 Proof	$27.00
High Wire Jimmy Red Corn Bourbon “Oloroso Cask” -Charleston, SC 93 Proof	$30.00
Charleston Distilling Co. Crosstown Rye “Syrah Finished” – Charleston, SC 90 Proof	$19.00
Six And Twenty “Old Money” Wheat – Piedmont, SC 80 Proof	$15.00
Six And Twenty 5 Grain Bourbon – Piedmont, SC 90 Proof	$15.00
Virgil Kaine Robber Baron Rye – Charleston, SC 91 Proof	$11.00
1792 Ridgemont Reserve – Bardstown, KY 93.7 Proof	$12.00
Angel’s Envy – Louisville, KY 86.6 Proof	$18.00
Bakers 7 Year – Clermont, KY 107 Proof	$18.00
Basil Hayden’s – Clermont, KY 80 Proof	$17.00
Belle Meade – Nashville, TN 90.4 Proof	$16.00
Belle Meade Sherry Cask – Nashville, TN 90.4 Proof	$31.00
Blade And Bow – Louisville, KY 91 Proof	$20.00
Breckenridge – Breckenridge, CO 86 Proof	$18.00
Buffalo Trace – Frankfort, KY 92 Proof	$12.00
Bulleit – Lawrenceburg, KY 90 Proof	$11.00
Bulleit 10 Year – Lawrenceburg, KY 91.2 Proof	$18.00
Conviction – Mt. Pleasant, NC 100 Proof	$16.00
Coopers’ Craft – Louisville, KY 82.2 Proof	$12.00
Davidson 4 Grain – Nashville, TN 100 Proof	$14.00
Elijah Craig Small Batch – Bardstown, KY 94 Proof	$14.00
Elijah Craig Barrel Proof 12 Year – Bardstown, KY Proof Varies	$19.00
Evan Williams Single Barrel – Bardstown, KY 86 Proof	$12.00
Four Roses Yellow Label – Lawrenceburg, KY 80 Proof	$9.00
Four Roses Small Batch – Lawrenceburg, KY 90 Proof	$14.00
Four Roses Single Barrel – Lawrenceburg, KY 100 Proof	$16.00
Henry Mckenna Single Barrel 10 Year – Bardstown, KY 100 Proof	$14.00
High West American Prairie – Park City, UT 92 Proof	$14.00
Hudson Baby Bourbon – Gardener, NY 92 Proof	$20.00
Jefferson’s Ocean – Louisville, KY 90 Proof	$30.00
Jefferson’s Small Batch – Louisville, KY 82.3 Proof	$14.00
Jefferson’s Reserve – Louisville, KY 90.2 Proof	$20.00
Knob Creek – Clermont, KY 100 Proof	$11.00
Knob Creek 9 Year Single Barrel-Clermont, KY 120 Proof	$16.00
Larceny – Bardstown, KY 92 Proof	$11.00
Makers Mark – Loretto, KY 90 Proof	$11.00
Makers Mark Cask Strength – Loretto, KY 111.6 Proof	$15.00
Makers Mark “46” – Loretto, KY 94 Proof	$14.00
Michter’s Small Batch – Louisville, KY 91.4 Proof	$16.00
Noah’s Mill – Bardstown, KY 114.3 Proof	$20.00
Old Bardstown – Bardstown, KY 90 Proof	$8.00
Old Forester – Louisville, KY 100 Proof	$11.00
Old Forester Statesman – Louisville, KY 95 Proof	$12.00
Old Forester 1910 – Louisville, KY 93 Proof	$15.00
Old Forester 1920 Prohibition Style – Louisville, KY 115 Proof	$18.00
Old Grand Dad – Clermont, KY 114 Proof	$12.00
Old Grand Dad B.I.B. – Clermont, KY 100 Proof	$10.00
Old Soul – Jackson, MS 90 Proof	$15.00
Rowan’s Creek – Bardstown, KY 100.1 Proof	$14.00
Russell’s Reserve Single Barrel – Lawrenceburg, KY 110 Proof	$20.00
Russell’s Reserve 10 Year – Lawrenceburg, KY 90 Proof	$14.00
Smooth Ambler Old Scout – Lawrenceburg, In 99 Proof	$15.00
Wathen’s Single Barrel – Owensboro, KY 94 Proof	$15.00
Widow Jane 10 Year 91 Proof	$30.00
Wild Turkey – Lawrenceburg, KY 101 Proof	$13.00
Wild Turkey Rare Breed – Lawrenceburg, KY 116.8 Proof	$17.00
Willet Pot Still – Bardstown, KY 94 Proof	$16.00
Woodford Reserve – Versailles, KY 90.4 Proof	$13.00
Woodford Double Oaked – Versailles, KY 90.4 Proof	$19.00
Angel’s Envy – Louisville, KY 100 Proof	$28.00
Basil Hayden’s Dark Rye – Clermont, KY 80 Proof	$18.00
Bulleit – Lawrenceburg, IN 90 Proof	$12.00
Corsair Ryemageddon – Nashville, TN 92 Proof	$18.00
George Dickel – Cascade Holler, TN 90 Proof	$9.00
High West Double Rye – Park City, UT 92 Proof	$14.00
High West Rendezvous Rye – Park City, UT 92 Proof	$23.00
Hudson Manhattan – Gardener, NY 92 Proof	$20.00
Knob Creek – Clermont, KY 100 Proof	$16.00
Michter’s Single Barrel – Louisville, KY 84.8 Proof	$16.00
Old Forester – Louisville, KY 100 Proof	$10.00
Old Overholt – Clermont, KY 86 Proof	$8.00
Pikesville 6 Year – Bardstown, KY 110 Proof	$21.00
Rittenhouse – Bardstown, KY 100 Proof	$12.00
Russell’s Reserve 6 Year – Lawrenceburg, KY 90 Proof	$16.00
Russell’s Single Barrel – Lawrenceburg, KY 104 Proof	$25.00
Sazerac 6 Year – Frankfort, KY 90 Proof	$12.00
Whistle Pig 10 Year – Shoreham, VT 100 Proof	$26.00
Whistle Pig Old World 12 Year – Shoreham, VT 86 Proof	$30.00
Wild Turkey Rye – Lawrenceburg, KY 101 Proof	$12.00
Woodford Reserve – Versailles, KY 90.4 Proof	$15.00
Woody Creek – Basalt, CO 90 Proof	$15.00
Bernheim Wheat Whiskey 7 Year – Bardstown, KY 90 Proof	$10.00
Chattanooga 91 – Chattanooga, TN 91 Proof	$13.00
Chattanooga 111 – Chattanooga, TN 111 Proof	$17.00
Corsair Oatrage – Nashville, TN 100 Proof	$20.00
Corsair Triple Smoke – Nashville, TN 80 Proof	$18.00
George Dickel No. 12 – Cascade Holler, TN 90 Proof	$9.00
George Dickel Barrel Select – Cascade Holler, TN 84 Proof	$12.00
High West Campfire – Park City, UT 92 Proof	$25.00
Mellow Corn – Bardstown, KY 100 Proof	$8.00
Smooth Ambler Contradiction – Maxwelton, WV 92 Proof	$20.00
Stranahan’s Diamond Peak – Denver, CO 94 Proof	$26.00
Uncle Nearest 1856 – Cascade Hollow, TN 100 Proof	$24.00
Westland Single Malt – Seattle, WA 92 Proof	$27.00
Woodford Straight Wheat – Versailles, KY 90.4 Proof	$13.00
Wyoming Outryder Bonded – Kirby, WY 100 Proof	$19.00
Crown Royal – Toronto, Ontario, Canada 80 Proof	$9.00
Green Spot – County Cork, Ireland 80 Proof	$20.00
Jameson Stout Finish – County Cork, Ireland 80 Proof	$11.00
Knappogue Castle 12 Year – County Clare, Ireland 80 Proof	$15.00
Redbreast 12 Year – County Cork, Ireland 80 Proof	$26.00
Tullamore Dew – County Offaly, Ireland 80 Proof	$8.00
Nikka Coffey Grain – Honshu, Japan 90 Proof	$20.00
Taketsuru Pure Malt – Honshu, Japan 86 Proof	$16.00
Toki – Chubu, Japan 86 Proof	$15.00
Ardbeg Uigeadail – Islay, Scotland 108.4 Proof	$28.00
Balvenie 12 Year Double Wood – Banffshire, Scotland 86 Proof	$16.00
Bowmore 15 Year – Islay, Scotland 86 Proof	$32.00
Dewars – Perthshire, Scotland 80 Proof	$8.00
Glenfiddich 14 Year – Banffshire, Scotland 86 Proof	$18.00
Glenlivet 12 Year – Banffshire, Scotland 80 Proof	$14.00
Glenlivet 14 Year Ex-Cognac – Banffshire, Scotland 80 Proof	$21.00
Glenlivet 18 Year – Banffshire, Scotland 86 Proof	$60.00
Glenmorangie 10 Year – Highlands, Scotland 86 Proof	$14.00
Glenmorangie Quinta Rubin – Highlands, Scotland 92 Proof	$18.00
Glenmorangie 18 Year – Highlands, Scotland 86 Proof	$50.00
Johnny Walker Black 12 Year – Edinburgh, Scotland 80 Proof	$15.00
Kaiyo Japanese Mizunara Oak -Japan 104 Proof	$26.00
Laphroaig 10 Year – Islay, Scotland 80 Proof	$18.00
Macallan 12 Year – Craigellachie, Scotland 86 Proof	$20.00
Macallan 18 Year – Craigellachie, Scotland 86 Proof	$80.00
Monkey Shoulder Blended – Speyside, Scotland 80 Proof	$14.00
Talisker 10 Year – Islay, Scotland 91.6 Proof	$28.00
Willet Family Reserve, 5 Year Rye “Ok, Ryeee” 109.2 Proof Barrel #421, 74% Rye / 11% Corn / 15%Malt. Bardstown, KY	$18.00
Willet Family Reserve, 5 Year Bourbon 119.2 Proof Barrel #3233, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY	$15.00
Willet Family Reserve, 5.5 Year Bourbon “FB-18” 118.4 Proof Barrel #3232, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY	$15.00
Willet Family Reserve, 6 Year Bourbon 101.8 Proof Barrel #702, 79% Corn / 7% Rye / 14% Malt. Bardstown, KY	$16.00
Belle Meade, Madeira Finished Bourbon 115.6 Proof Barrel #3044 Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley	$16.00
Belle Meade, 11 Year Bourbon 104.5 Proof Barrel #3744, Filled on 10.20.06. Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley	$14.00
Basil Hayden 10 Year 80 Proof	$15.00
Blood Oath Pact 5, Rum Barrel Finished 98.6 Proof	$21.00
Booker’s Little Book-Chapter 4-Lessons Honored 122.8 Proof	$30.00
Cannon Double Barrel – Radio Burst-Imperial Stout Aged Bourbon 101.4 Proof	$11.00
George T. Stagg 2019, 116.9 Proof	$40.00
Maker’s Mark Palmetto Select 108.9 Proof	$14.00
Old Forester, Bottles & Paddock 2019 Store Pick 90 Proof	$11.00
Old Forester, 150th Anniversary – Batch 3, 126.8 Proof	$40.00
Old Forester, Birthday 10 Year 2020, 98 Proof	$40.00
Reservoir “Blade Rummer” Stout + Rum Barrel Finished 107 Proof	$20.00
Smooth Ambler Old Scout 13 Year Barrel Select 92.2 Proof	$14.00
Woodford Reserve Very Fine Rare No. 16, 90.4 Proof	$25.00
Foursquare 2007, 12 Year Ex Bourbon Finished Rum 118 Proof	$13.00
Peerless 3 Year Rye 108.5 Proof	$14.00
Smooth Ambler Old Scout Rye Single Barrel 110.8 Proof	$10.00
W.B. Saffel 107 Proof	$20.00
Bastardo, D’Oliveiras, 1927 (Medium, Dry)	$150.00
Sercial, Rare Wine Company, ‘Charleston’ (Dry)	$11.00
Sercial, D’Oliveiras, 1989 (Dry)	$26.00
Sercial, D’Oliveiras, 1937 (Dry)	$80.00
Verdelho, Rare Wine Company, ‘Savannah’ (Off Dry)	$11.00
Verdelho, Rare Wine Company, Rainwater ‘Baltimore’ (Medium Dry)	$11.00
Verdelho, D’Oliveiras, 1912 (Medium, Dry)	$100.00
Blend, Rare Wine Company, Thomas, Jefferson Reserve (Medium Dry)	$17.00
Bual, Rare Wine Company, ‘Boston’ (Medium Sweet)	$11.00
Malvasia, Broadbent, 1997 Single Cask #M204 (Med Sweet)	$34.00
Tinta Negra, Broadbent, Colheita 1996 (Sweet)	$16.00
Malmsey, Rare Wine Company, ‘New York’ (Sweet)	$11.00
Malmsey, Broadbent, 10 Years Old (Sweet)	$10.00
D’Oliveiras 1912, 1927, & 1937	$140.00
Tawny Port, Niepoort, Portugal	$7.00
10 Year Tawny Port, Niepoort, Portugal	$12.00
Pedro Ximénez, El Maestro Sierra, Spain	$8.00
Chenin Blanc, François Chidaine, Moelleux, France 2016	$9.00
Romorantin, Domaine Philippe Tessier, Moelleux, France 2015	$11.00
Semillon Blend, Chateau Petit Vedrines, Sauternes, Bordeaux, France	$12.00
Moscato Bianco, Elio Perrone, Moscato D’Asti, Italy 2019	$12.00
Averna, Caltanissetta, Sicily	$12.00
Cynar, Milan, Italy	$9.00
Fernet Branca, Milan, Italy	$9.00
High Wire Southern Amaro, Charleston, SC	$10.00
Montenegro, Bologna, Italy	$13.00
Nonino Quintessentia, Friuli, Italy	$16.00
Nardini, Bassano Del Grappa, Italy	$12.00
Angostura 1824, 12 Year, Trinidad & Tobago	$15.00
Cruzan, US Virgin Islands	$8.00
Gosling’s Black Seal, Bermuda	$8.00
Mount Gay, Amber, Barbados	$8.00
Myer’s Dark Rum, Jamaica	$8.00
Plantation, Pineapple ‘Stiggins’ Fancy,’ Caribbean	$12.00
Plantation 20th Anniversary, Barbados	$12.00
Probitas, Barbados	$10.00
Pusser’s, Gun Powder, Guyana	$14.00
Rhum Barbancourt 15 Year, Hait	$18.00
Ron Zacapa ‘Solera Gran Reserva,’ Guatemala	$15.00
Red Harbor, Charlestown, South Carolina	$12.00
Sailor Jerry’s, US Virgin Islands	$8.00
Boulard, VSOP, Calvados, France	$16.00
Delord, 25 Year, Bas Armagnac, France	$26.00
Germain Robin, Ukiah, CA	$13.00
Hennessey Black, Cognac, France	$16.00
Martell VS, Cognac, France	$12.00
Pierre Ferrand Selection Des Anges, Cognac, France	$36.00
El Velo, Blanco – Tequila Valley, Jalisco	$8.00
Fortaleza, Blanco – Tequila Valley, Jalisco	$18.00
Altos, Reposado – Highlands, Jalisco	$10.00
Tequila Ocho, Reposado 2018 – Highlands	$21.00
Hornitos Black Barrel, Añejo – Jalisco	$12.00
Mezcal Unión – San Baltazar, Oaxaca	$12.00
Bombay Sapphire – Hampshire, England	$9.00
Gordon’s – Canada	$7.00
Hat Trick – Charleston, SC	$9.00
Hendrick’s – South Ayrshire, Scotland	$11.00
Jasper’s – Charleston, SC	$11.00
Plymouth – Plymouth, England	$9.00
Tanqueray 10 – Cameron Bridge, Scotland	$14.00
Cathead – Jackson, MS	$7.00
Dixie – Charleston, SC	$8.00
Grey Goose – Picardy, France	$11.00
Ketel One – Schiedam, The Netherlands	$9.00
Tito’s – Austin, TX	$10.00
The Bookworm Hibiscus, Lime, Ginger, Soda	$5.00
Thyme On My Hands Grapefruit, Lemon, Pepper Spiced Rosemary & Thyme Honey	$5.00
Blenheim, Spicy Ginger Ale In the late 1800’s, Dr. C.R. May instructed patients to drink from the spring in Blenheim, SC. When they complained of the strong taste of the water, the doctor added ginger to conceal the mineral flavor. Original plant opened in 1903	$5.00
Nehi, Grape, Peach Or Orange In 1924, Claud Hatcher overheard a route salesman describing a competitor’s bottle size as being “kneehigh”. Thus began a line of fruit-flavored soft drinks	$4.00
Cheerwine Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family	$4.00
RC, Cola In 1905, Claude A. Hatcher created Royal Crown Cola in Columbus, GA after a disagreement with a local soda bottler	$4.00
Abita, Root Beer Made with spring water, herbs, vanilla and yucca (which creates foam). Abita sweetens its root beer with pure Louisiana cane sugar	$4.00
Alluvial Alluvial (sand, clay, gravel, silt/loess, loam) soils are blends that have good water and nutrient retention, which can translate into a more opulent style of wine. Throughout the world, these are the most prolific vine soils and a good place to look for more fruit-forward, approachable and juicy wines
Sedimentary Sedimentary (limestone, sandstone, silex/flint) rock soils are made from solidified mineral or organic deposits. These soils work like a sponge, wicking water away and storing it as reserves for the vines when water is scarce. Highly valued in cool climates because of its heat reflection capabilities, this is a good place to look for bright, balanced, mineral-driven wines and bubbly!
Metamorphic Metamorphic (slate, schist, gneiss) rock soils are formed under pressure from another type of rock, with many color variations and mineral make-up. Dark colors retain and radiate heat, contributing to ripening, helping develop color and more interesting flavors in grapes. Wines can have an underlying mineral quality and can be quite powerful
Igneous Igneous (volcanic, basalt, pumice, granite) rock soils are formed by lava flows above and below the earth’s surface. Volcanic soil is formed from molten lava and ash deposited from the earth’s surface. Granite is a plutonic rock formed deep under the earth’s surface. Resulting wines are typically powerful with an earthy, ashy element, often savory and complex

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Lauren Jackson

Beautiful location, delicious appetizers! We had the shrimp toast (I could have done 2 more of those for my entree it was that good), the tomato pie, and the cornbread. Service was great but dinner took a while to come after appetizers were cleared. we all had the GA beef plate and think they were slightly cold and dry like they’d been sitting just little too long. The potato pave was amazing and the chimchurri sauce exceptional! Unfortunately I had a few sinewy slices of beef but the others were great! Would return and try the swordfish entree. Definitely make a reservation and try it out!

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Cara S

Exquisite! We ordered the pork lettuce wraps to start, followed by the chicken, pork and the steak, and the corn bread as a side. We finished with the scooter pie and scoop of the coffee with duck fat caramel ice cream. Everything was absolutely amazing! Including the cocktails. Especially loved the frame in the entry way displaying the ingredients and where they are locally sourced from. The service was lovely, too. The ambiance was cool and modern which was unexpected. All in all a great experience. Highly recommend – make a reservation far in advance 🙂

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Taylor Lynn

We really enjoyed husk, the menu delivered on upscale southern charm and the food was unique. We tried a few different things based on our servers recommendations and were not disappointed. The rabbit roulade was one of the best things I have ever eaten and the beef tongue was also worth trying. We definitely will return on our next trip to Charleston.

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Paul St Germain

We went to Husk for brunch, first time for us, but, the couple we were with had gone many times. After experiencing this restaurant, I can see why they wanted to go back. Service was great from the time we walked in, from learning how all of their vendors were from local places, to the high quality and flavor of the food. Highly recommend.

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DaMarcus Zeroth

This was our most anticipated restaurant of the weekend and we were not diss appointed. We arrived around 30 minutes early to our reservation and went to the restaurants bar next door. I got a whiskey sour and my wife got a mocktail, both tasty.

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Natalia Giancola

Delicious meal at Husk. Although I have to say that Vilda, our waitress made our meal. She was absolutely wonderful, so attentive, knowledgeable about the dishes and so incredibly professional! I did feel that some of the dishes were “trying hard” to make it different but it didn’t affect anything because it was very tasteful. Like I said, the service was everything with Vilda. The rigatoni dish was the best dish and so were the dumplings (if you like spicy)- scrumptious! The banana pudding (I know you’re thinking – banana pudding? I thought the same thing) but please get it, it was delectable. Amazing! The cheesecake (and I don’t like cheesecake) was incredible as well. All of their ingredients are so fresh! Everyone was friendly and accommodating. I recommend this restaurant but make a reservation!

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Oded Rosenblum

I was treated very nicely for my birthday. I’d like to thank the entire staff for the fantastic dinner and for making me feel welcome in Charleston. Looking forward to dining again.

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Kyle Nacci

Came for brunch and generally found the food to be pretty underwhelming given how much we paid for it. Country-friend pork chop was pretty good but a little on the dry side. Batter and potatoes had a nice crispiness, but I expected more for $28. The rabbit hash was even more underwhelming, a little salty and not very flavorful beyond that. The blueberry ricotta donuts were tasty. My mom ordered the sausage & egg sandwich and she said she enjoyed it. Looked like the best value since it was the cheapest and the size of a burger. If we come back maybe I’d try that next time. We did enjoy sitting outside on the deck.

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Amelia Mosley

I thoroughly enjoyed eating at this restaurant! The atmosphere was quaint. The food—to die for. The service, stellar! I love the farm to table theme. It makes for an impeccable quality of food. The cornbread is a must have. The grits are creamy and delightful. For my entree I had the catfish (which I did have to add salt & pepper to) which was some of the freshest I’ve had in quite some time. For my cocktail I had a French 75 which can be a hit or miss—it was a 10000% hit! I strongly recommend this place over and over!!!

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Kyle Dahl

Overall: A great restaurant with lots of flavor and style.

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Husk Menu – Charleston, SC

Hours

Menu

Menu Photos

Photo Gallery

Reviews

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Ask us any questions