I Pazzi Italian Steakhouse Menu – Danvers, MA

Type : Italian restaurant

Location : Danvers, MA

I Pazzi is an Italian Steakhouse and scratch kitchen in Danvers, MA. Executive Chef Irtan Bleta expresses his passion for fresh, bold flavors and locally-sourced ingredients with a menu that changes daily. I Pazzi carries a wide selection of wines from around the world and fresh artisan gelato.

Experience I Pazzi At Home next door with a limited take-home dinner menu and our full menu of artisan gelato.

Based on 152 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

I Pazzi Italian Steakhouse 01923

Address:
51 High St, Danvers, MA 01923

Phone: (978) 777-1955

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Take out-Pasta
Rigatoni Di Dolomiti $24.00
Bigoli Bolonese $24.00
Spaghetti & Meatballs $24.00
Buctini, Cacio E Pepe $24.00
Rigatini, Sausage & Brussels $24.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Brian Heney
We enjoyed an amazingly fun night at I Pazzi in Danvers with a group of friends. The restaurant is very clean and neat. The food and drinks were amazing, and the waitresses were very nice and accommodating! The Chef/Owner mingled with us towards the end of the evening and is a very nice man with a passion for entertaining. I highly recommend you make a reservation and enjoy a night out at I Pazzi…

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Josh G
Very delicious Italian food. The portions aren’t very big but they’re def adequately sized as a meal, you will be full if you dive in on some bread etc before hand. Lots of wine and cocktails to choose from, the espresso martinis were delicious. We got the meatballs as an appetizer and I will say they weren’t that good but we may have gotten a bad batch. The entrees were delicious so I will not take away any stars for that !

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David Simkins
New Location! Nice selection of small plate appetizers and main course fish, meat, and homemade pasta. And for dessert house made Gelato.

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Bianca Hanson
Disappointed is an understatement.

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Donna Shaw
Wonderful family run business. Chef Tani is a master – prepares all the meals, one better than the next. His beautiful wife, Anna, is simply a joy. Every time I have come to dinner here, I have been treated as if I am the most special guest of the day. The restaurant is warm and inviting. The food is fresh, unique and fabulous. I have never had a bad meal here. All the servers and the wonderful Kim behind the bar are friendly and courteous. If you want to treat yourself to a special dining experience, look no further. I Pazzi will not dissapoint.

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Zulfikar Dhilla
Nice cozy place in Danvers. Very unassuming from the outside but once inside it has a very different feel. White tablecloths and well dressed wait staff. Food was excellent with well proportioned and nicely plated dishes with nice flavors. We ordered the octopus and figs for appetizers. For entrees we had the ravioli, grilled chicken and the swordfish. Desserts were good especially the Gelato which is made in house and the flavors vary. The kitchen is manned by only the Chef and hats off to him because all the food came out at the appropriate times with not too much waiting even though the restaurant was fairly busy.

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Chris Long
You hear the term hidden gem a lot, but in this case I feel it’s appropriate. I’ve lived in the area for a few years and wasn’t aware this was even here! The food was remarkable with a menu that surprised me. Duck with Blueberry reduction, Branzino and stuffed figs to start…yummy!!! You get the benefit of fine dining without having to go into Boston. The food, wine list and dessert were just wonderful. It is on the pricier side, but you definitely get what you pay for. I highly recommend it.

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Lauren Serino
One of our favorite restaurants on the North Shore. This restaurant gives you that old school feel with the most personable husband and wife team–husband is the chef making delicious authentic Italian cuisine and his wife works behind the bar making some of my favorite drinks like their Big Basil and espresso martini. Did I mention they also make homemade gelato?

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Manny Janard
Love this place. With specials that just absolutely are above my expectations with quality and execution. Wine list is always above and beyond what you would normally find in a local restaurant in a small town. This place is a must stop if you’ve never been!

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Kyleigh C
I came in with an unexpired ID stating that I was 21, the server came back with it twice saying she couldn’t accept it because it was vertical facing. The ID is not expired until 2028, also saying that I am 21. I left immediately.

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