Wagyu beef and oxtail dashi Hot pot from Japan.
Our specialty Nabe dashi is made from the rich flavor of oxtail simmered for 24 hours. Dip the various ingredients into the Nabe briefly and enjoy the flavorful combination of each ingredients mixed with our rich dashi.
For people living outside of Japan, we ”Ichifuji want you to experience authentic Japanese hospitality. Our mission is for you to enjoy the food that we take pride in making. The welcoming atmosphere that our joyful and smiling staff create, will always welcome you back. We take pride in our ingredients, paying respect to the manufacturers, and striving to show you the spirit of our cuisine.
Based on 58 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2334 S King St STE C, 2nd floor, Honolulu, HI 96826
Phone: (808) 367-0012
Website:
Social Profile: 
Hours
| Saturday |
5:15–10 PM |
| Sunday |
5:15–10 PM |
| Monday
(Labor Day)
|
5:15–10 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
5:15–10 PM |
| Friday |
5:15–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alex P
This was definitely the best food I’ve had in a while. Every dish was layered with rich flavors and beautifully presented. The service was fantastic. In some reviews, people said the prices were too high, but coming from New York, these prices are too low. In New York we’d certainly get worse quality for the same price. Overall we had a wonderful experience and highly recommend it.
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Anna Fong
Ichifuji’s specialty is the oxtail broth that is served with the nabe (hot pot) set menu. Their oxtail broth is simmered for hours making it rich and flavorful. For first timers, I recommend the “tasting menu” which is priced at $65. You’ll get 7 items which are a mix of hot and cold dishes along with raw items you’ll cook in the oxtail broth. They make their own seasoning salts and you can sprinkle it over your cooked items to enhance its flavor. My favorite is the garlic salt and I end up putting it on all the proteins. Do save room at the end for the barley rice porridge. The staff will add barley rice into the leftover broth and let it cook down and thicken to porridge.
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Joshua Chang
Came here during their soft opening. We did not have a reservation. Greeter promptly seated us at the bar. Staff was professional and the food was on point. My wife and I each ordered the 10-Course Meal. The flavor and quality of the food is top notch. We will go back as many times as we can.
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Ruixue Guan (兔子姐姐)
Everything was so tasty. From appetizer to vegetables to the meat and dessert. The servers were all super friendly. Price was very reasonable and we walked away with a very happy stomach.
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Jeff Chiu (KT)
I’m just really confused what is the chef thinking when creating their dishes, like wagyu roll and Kurobuta roll and the monthly chef’s dish.
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Andy Yeo
We made a same day Opentable booking for my birthday and were surprised (but happy) to get a reservation before we left Hawaii. Only to arrive to an unlocked door with a completely empty restaurant with a ladder and toolbox on the floor.
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Claire Luo
Very delicious. Make sure to try the soup as it is before adding any meat.
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Rrrran
Food was overpriced and overhyped. Staff was friendly and helpful.
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Rui Xiong
Our dining experience here was beyond amazing~ all the staffs were very friendly and attentive. I’d definitely come back and recommend this place to anyone!
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Katherine Young
Incredible experience and great food! Our server was fantastic and the whole place is so intimate. Absolutely recommend the premium 13 course meal which will leave you FULL but so satisfied
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