Ichikawa Shabu Fondue Menu – Chino Hills, CA

Type : Japanese restaurant

Location : Chino Hills, CA

Specialties
Ichikawa is specializing in Shabu Shabu (Japanese Hot Pot Cooking), Yakitori (Japanese BBQ on a Skewers). For Shabu Shabu, we have a choice of Beef (Certified Angus Beef), Kurobuta (Pork imported from Japan), and Chicken Breast. Our Spicy Miso Soup is one of the crowd favorite for Shabu Shabu. We have over 20 different kinds of Yakitori and the Bacon wrapped Asparagus is a must try from the yakitori list. We also have many varieties from our appetizers such as the Baked Mussel, Crispy Rice with Spicy Tun.

Spacious Japanese eatery with an open kitchen & contemporary decor offers hot pot soups & sushi. Based on 160 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ichikawa Shabu Fondue 91709

Address:
4665 Chino Hills Pkwy, Chino Hills, CA 91709

Phone: (909) 606-0080

Website:

Social Profile:

Hours

Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday Closed
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

Soup & Salad
Miso Soup
Tofu, seaweed & green onion.
$3.98
Fresh House Salad
Mixed greens, cucumber, avocado & tomato served with our house dressing.
$6.98
Shareable Starters
Edamame
Boiled soybeans with salt in pod.
$5.98
Haru Maki
Japanese deep fried vegetable spring rolls.
$5.98
Soup Base
Japanese Traditional Kombu Soup
A clear kombu broth combines without house special dipping sauces will give you the real taste of our tender and juicy meat. Choose a rice: Rice, Brown Rice: $1.
$18.98
Premium Soup
Our signature soup base cooks over 12 hours with pork bone, daikon, Napa cabbage, carrot, kombu and some other secret ingredients. Choose a rice: Rice, Brown Rice: $1.
$19.98
Don
Katsu Don
Breaded pork chop topped with seaweed over white rice.
$12.98
Unagi Don
Grilled fresh water eel over sushi rice served with miso soup.
$17.98
Udon
Hot Udon Noodle Soup
Udon noodles in a light soy dashi broth topped with kamaboko (fish cakes), tempura crumbs & green onion.
$8.98
Shrimp Tempura Udon Soup
Hot don soup with shrimp tempura.
$11.98

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Menu Photos

Photo Gallery

Reviews

vincent Lau
The meat from the hotpot was very high quality and the bone broth was extremely rich and flavorful. Would definitely recommend and for sure will be going again.

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Tammy Tang
My family and I love this place! The owner Eddie is a really good guy! The price is fair and the food is really good. The workers there is friendly and helpful too! I would recommend this to anybody.. give this place a try and you won’t regret it!

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Sami Z
Wow wow wow… The food was amazing. They have the $52 deal for 2. It was great just wished it came with more meat. The service was excellent. Place is very clean and again amazing food… You won’t regret it!

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Ryan Shirley
The food is fantastic, glad they are back open after their COVID shut down. The service can be a little slow at times, and they have totally changed their offerings, but it’s a good spot for local shabu. Just know that when you go it’s not going to be a quick in and out experience…

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Su Kao
Love this place… so glad they are back after Covid. Will definitely come back again lots of selection for all you can eat.

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Stephanie Castro
Love the sushi rolls, great environment, friendly customer service. Great tasting food. Seafood is delicious.

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Gabrielle Ramirez
The service was great!food was amazing. Great taste and flavor 10/10 ☺️

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Penni Orozco
This restaurant has the best shabu around. So glad they are back after COVID shutdown. Love it!

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Kyle Ramirez
Upon seating, several things were clear. They expect you to order shabu, staff are poorly trained if at all, they don’t do sushi. It is unfortunate that I have to give such a review because our waitress was kind, sweet, and working to the best of her ability. They don’t have physical menus, only QR Code menu, which, if you’re going to operate in this way, at least have Wi-Fi available because the restaurant sits in a dead zone. It took close to 10 minutes before finally we had to stop someone passing by to ask for waters, utensils, and napkins. Another 10 minutes passed before we were ready to order only to find that the QR code on the table was for the now concluded happy hour menu, but that they would honor it after making us wait. Since shabu AYCE is priced at 38$ per person, we decided to order 4 appetizers and 4 sushi rolls. We received the chicken karaage rather quickly and it was delicious, but this was for my 3 yr old so none of us really ate that one. We wouldn’t receive another plate of food for about 20 minutes and it was the crunchy roll which was also delicious. Another 20 or so minutes, well after we had finished eating the previous roll, and we received the seared salmon roll. Also delicious. Another 15 minutes pass and at this point my father in law is quite hangry so he asks the waitress why we’re receiving items so slowly and one at a time and she tells us they only have one sushi chef. We finally receive the margarita roll (quite delicious but not really sushi) and we decided to pay for what we had already received and go find dessert. It turns out that eating small portions over a great amount of time (and a lot of water) fills you up. We left early about 1 hour and 45 minutes into the meal and had only received 3 of 4 sushi rolls and 1 of 4 appetizers.

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roodley poodley doodley
This place is now shabu only and has a side bar for you to load up plates with veggies and seafood. The meats come in rounds with a limit of 3 rounds, but we got full by round 2.

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