Ichimiann Menu – Torrance, CA

Type : Authentic Japanese restaurant

Location : Torrance, CA

Unfussy eatery preparing traditional Japanese soups, noodles, rice dishes & fish. Based on 246 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ichimiann 90501

Address:
1618 Cravens Ave, Torrance, CA 90501

Phone: (310) 328-1323

Website:

Social Profile:

Hours

Friday 11 AM–6 PM
Saturday 11 AM–6 PM
Sunday 11 AM–6 PM
Monday

(Labor Day)
11 AM–4 PM

Hours might differ
Tuesday 11 AM–4 PM
Wednesday 11 AM–4 PM
Thursday 11 AM–4 PM

Menu

Dipping Style Noodles
1. Zaru
Dry noodles with dipping sauce.
$12.75
2. Aimori
Zaru style soba and udon.
$15.00
Ten Zaru
Dipping style cold noodle with assorted tempura. Serving only cold
$20.75
Soup Style Noodles
1. Kake
Soup noodles. Choice of hot or cold broth.
$12.75
2. Tanuki
Tempura crunchy. Choice of hot or cold broth.
$13.75
23. Kakiage
Mix vegetable and shrimp tempura. Choice of hot or cold broth.
$18.25
3. Wakame
Seaweed. Choice of hot or cold broth.
$13.75
4. Kitsune
Fried bean curd. Choice of hot or cold broth.
$15.00
9. Tororo
Grated yam. Choice of hot or cold broth.
$16.00
13. Yamakake
Grated yam and quail egg. Choice of hot or cold broth.
$17.25
16. Sansai Tororo
Grated yam and Mt. vegetables. Choice of hot or cold broth.
$19.50
25. Unatoro
Teriyaki eel and yam. Choice of hot or cold broth.
$23.00
10. Umeshiso
Sour plum and shiso herbs. Choice of hot or cold broth.
$17.25
12. Mentai Oroshi
Spicy cod roe and daikon. Choice of hot or cold broth.
$17.25
21. Yuzu Oroshi
Yuzu and daikon. Choice of hot or cold broth.
$15.00
24. Unagi
Teriyaki eel. Choice of hot or cold broth.
$20.75
14. Niku Noodle
Beef.
$18.25
7. Curry
Curry chicken. Choice of hot or cold broth.
$16.00
8. Natto Kimchi
Fermented soybean. Choice of hot or cold broth.
$17.25
Ten Kake
Hot soup and noodle with Assorted tempura. Serving only Hot.
$20.75
Ban Ban Zi
Cold sesame soup with Shredded chicken breast and cucumber w/spicy sauce
$20.75
Natto Tororo
Natto and grated yam w/poached egg Serving only cold soup
$18.25
Rice Dishes
Onigiri (2pc)
Okaka, ume, salmon.
$4.75
Inari (2pc)
Sushi rice in sweet fried tofu.
$4.75
Mentai Rice
Spicy cod roe.
$6.50
Takana Rice
Pickled mustard leaf.
$6.50
Tororo Rice
Grated yam.
$7.50
Kakiage Bowl
Veg and shrimp mix tempura.
$8.00
Unagi Bowl
Teriyaki eel.
$16.00
Beef & Curry Bowl $11.50
Curry Rice Bowl $9.25

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Menu Photos

Photo Gallery

Reviews

김수현
On the second day of my trip to California with my friends from Seattle, we were looking for a quick and simple lunch spot when we stumbled upon a Japanese udon restaurant that served hot, savory broth. The atmosphere reminded me of a restaurant I used to frequent in a Korean neighborhood, which made me feel comfortable and at ease. The unique udon menu items we saw on offer were also very impressive and something I had never seen before in Seattle or Korea. Most importantly, the broth was exactly to my liking, so it didn’t feel too heavy as my first meal of the day, and the staff were all very friendly and kind. Despite the Seattle-like cloudy and chilly weather, my body and mind were warmed up, and I felt great.

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Karen Dawson
This is great real Japanese food! It’s not “fast” food. Expect to eat fresh food! I didn’t wait SO long but the food does take some time. It’s very much worth it!

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EUGENE
Super homey, go on a quick lunch break or a relaxed dinner with friends and family. Wide selection of simple, Japanese classic toppings. Both soba and udon are made with so much love, I love the texture. The light yet flavorful bonito broth encapsulates the expertly crafted noodles. Can’t wait to go back to try all the toppings!

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JJ House
Wonderful, unpretentious dining. I had to google what the different menu items listed were, but that was part of the fun for me. My meal came out fast and was exactly what the doctor ordered for my scratchy throat. Broth was great and the soba noodles were too.

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John Snelling
Really, really good cold soba with tempura!

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Sheila Sun
Couple who owned the restaurant were lovely – front desk girl didn’t look like she wanted to be there. Must try to cold Soba – I ordered the hot one and ate more of my friend’s cold one.

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Mitsuoki
It’s been a while since I visited this place. I came here today and ordered Katsu-don and Zaru combo. Pork meat was hard and no taste although rice is still ok. Zaru had a parchment paper under soba. Probably they want to omit to wash Zaru itself but unnecessary water from soba didn’t go through and soba became so watery. It made dip sauce weaken and didn’t taste nice compare to before. Since taste is not good level and became expensive due to inflation and etc, it is sad but I will probably never come back to this place, although this used to be my favorite location.

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Tat Srisan
Top services, very authentic and great taste (went with the combo soba)

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Ashlie Dao
Came here on Saturday afternoon for the soba noodles with tempura with my family. Love hole-in-the-wall places and understand service is usually an afterthought, but…We felt like we inconvenienced her when we asked for recommendations because she was very snappy and condescending. It felt horrible. The broth was tasty but the soba and the whole experience from the run down place and unnecessary rude service, took away from a nice family experience. So sad cause the tempura was good.

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Jared Cohee
JAPAN

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