Genteel choice for updated/international takes on traditional Southern dishes & cocktails. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5001 Belt Line Rd, Dallas, TX 75254
Phone: (214) 377-8227
Social Profile:
Hours
| Sunday | 9 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: ida-claire.comopentable.com
Reviews
Keith Johnson
My girlfriend and I were here about a week ago, and OMG Ida Claire is off the chain! This is a must, better yet if you’re reading this you have to go! Trust me . This is comfort food taking up a notch! The atmosphere is great, customer service is superb, and l can not leave out the music that will definitely keep you entertained!
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Ashley S
Came here for lunch with a friend as we wanted to try Southern American cuisine and we had a lovely time. The customer service was great and our waiter made sure to stay attentive.
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Victoria Quynh
FOOD INSTAGRAM: @northtx.gemz
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Cassie M
The service was good. Just make sure they don’t forget to pace your appetizers and your entree. Mine came out basically at the same time. They were quick to take it back and made me a fresh plate when I was ready so that was nice. They will also make you fabulous mocktails from the bar.
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Edith Rosas
I love coming to Ida Claire! The decor is very vintage-y . Haven’t really had to wait at all to he seated, but we’ve only stopped her after work on our way home. Drinks are always on point. I had the demogorgon, and it was really good! My husband and I tend to split our meal as we try to eat smaller portions, and I love that they pre-split the meal into 2 plates before it makes it to our table! Staff is very friendly and always checking to make sure we are happy with our food and drinks. Everything is made fresh and you can definitely taste that in both the food and drinks!
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michael smith
I was visiting Dallas and a friend recommended this restaurant. I really enjoyed it. I’d recommend coming for brunch which has a slightly different menu which includes their French toast. Brunch is on Saturdays only. I’d recommend the chicken and waffles which was tasty and for cocktails I’d recommend the hurricane on the rocks which I ended up ordering a bunch of those. The staff was very generous and helpful which I appreciated. I’d definitely visit this place again
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Rachael Thatcher
One of the better places I’ve eaten at for brunch. Everything is made in house and the food is rich in flavor. The staff are friendly and take good care you you. They all seem to be happy to work there. We sat at the chef table and got to see them prepare the food and we even talk to the head chef. He takes care of every detail before the food comes out and has cheerful banter with the other chefs and waitstaff. The ambiance is cheerful and laid back, nice community feel. If you want to dine in the airstream next to outdoor seating you will need to make a reservation in advance. It looked really cute inside.
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Erika Thomas
This was our first visit to Ida Claire’s. I love the food and the old-school music. We ate until our hearts were content. We started off with the biscuit appetizer. I had the Nashville Hot Chicken and a blueberry mule drink. My husband had the chicken and waffles. My grandson had the Ida’s fried chicken. The food was flavorful. My only recommendation is to add a little more seasoning to the Ida fried chicken. Other than that, it was worth the 30-minute trip to Addison. We will be back!
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Shara
Service was perfect! Food was okay! Drinks were okay! Go with great company and the service compliments the experience. I love the way they serve the food as a team and they present each order. It’s a vibe! The patio looked amazing but wasn’t really being used.
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Sharon Jordan
The food was delicious. Maryland style crab cakes. Delish. Very helpful and friendly staff. I gave 4 stars to service only because they had just opened, and 15 minutes later the lunch time crowd came in so the food wait was a little longer than expected. Other than that, it was a great first experience eating there. The fried chicken and the bourbon pecan pie was very very tasty.
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