II Pastaio Ristorante Menu – Boulder, CO

Type : Italian restaurant

Location : Boulder, CO

A buffet at lunch & table menus at dinner feature this quaint spot for pastas; closed weekends. Based on 615 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

II Pastaio Ristorante 80303

Address:
3075 Arapahoe Ave, Boulder, CO 80303

Phone: (303) 447-9572

Website: http://www.ilpastaioboulder.com/

Social Profile:

Hours

Saturday Closed
Sunday Closed
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM

Menu

Antipasti
Antipasto Italiano
Fresh spinach, asparagus, fresh mozzarella, olives, pepperoncini, tomatoes, and salami.
$9.50
Caprese $8.50
Mushrooms Sauté $6.00
Mussels Marinara $10.00
Soup Of The Day $4.50
Minestrone Soup $3.85
Seafood Salad $9.00
Tricolor Salad $8.00
Insalata Mista $6.50
Aragula Salad $7.00
Classic Entrees
Pollo Parmigiana
Baked breaded chicken with mozzarella & tomato sauce.
$19.00
Pollo Alla Francese
Chicken in lemon sauce.
$18.00
Roasted Pork Loin
Sliced pork loin with a mushroom demi-glaze sauce.
$18.00
Eggplant Parmigiana $18.00
Tilapia Portofino
Sauteed fish fillet in a mushroom, garlic, white-wine sauce.
$19.00
House Signature Dishes
Pollo Scarpariello
Chicken, sausage & pepperonci in a demi-glaze sauce.
$19.00
Pollo Tricolor
Chicken alla milanese dressed with a tricolor salad.
$18.50
Pollo Rumeno
Baked chicken & asparagus w- fresh mozzarella & tomato.
$19.50
Linguini Mare Nero
Black pasta, fresh tomato sauce, mussels & shrimp.
$19.50
Agnello Al Pepe Verde
Rack of lamb with a green-peppercorn sauce.
$24.00
Lasagne
Beef, Turkey, Or Vegetarian $14.00
Gnocchi
Gluten-Free Gnocchi $14.50
Gnocchi $14.00
Ravioli
Ravioli $15.00

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Photo Gallery

Reviews

R W
We went there expecting a full restaurant but dying lunch time there is a cafeteria style set up. They have a main and a few sides to choose from. Although it was way more casual than expected, the food was good. There is extremely limited seating so it wouldn’t be hard for this place to get busy/crowded.

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Jason Matsumoto
Three of us popped in for dinner on an extremely busy Friday night. Normally, we don’t care to be crammed into small spaces like sardines, but the cozy ambiance of this place made it bearable enough. In this case, we were willing to forgo perfect comfort if the homemade pasta was really as good as everyone claimed. Simply put, we were not disappointed. Everything we ate was delicious. From the simple bread to the antipasti platter to the burrata appetizer to the lasagna, squid ink pasta, and cioppino dishes, we couldn’t find anything to complain about as far as taste and presentation go and believe me, we tried. If we HAD to make a critical comment, I’d say the antipasti platter is a little small for the price, but we just won’t order that next time and will instead stick to the pasta dishes. All in all, we all agreed this was one of our best recent meals in Boulder. We are going back for their lunch special this week.

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Heba AlSalem
This cozy place is great serving the most delicious authentic Italian food in Colorado. Service was fast & friendly and the complimentary bread was so fresh and tasty.

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James Johnson
Sure was a treat having lunch here with my friend. Family owned and a relaxing setting to enjoy a home cooked meal. And the price won’t break the bank. 23 years and I hope them many more, I surely will be back

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Nick S
I cannot stress-enough how wonderful and fantastic the food and service is, here. The pasta is so fresh, I feel like I’m in Italy! Don’t dismiss the house wines. They’re also surprisingly fabulous .

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Marielynn Rosenblat
I don’t know what Lola is talking about… she seems to have lost her mind swearing at the owners. We loved our dinner and the pasta was filled with lots of love!

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Param Bodiwala
Eggplant Parmesan was so oily and way too much sauce…. definitely not worth it. They also charged me $26 instead of the 22 shown on their menu. Pesto ravioli was also extremely oily… be prepared to be disappointed in the flavor since it’s all SMOTHERED in oil. They also messed up my takeout order and didn’t add Asparagus into the Pesto cream ravioli. Overall 2/10 experience after paying $100+ for literally 4 pasta dishes.. would not recommend for now… unless you want overpriced pasta and a plate of greasy sadness.

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Mandy Black
Cute little place with wonderful service and food. We had homemade ravioli with the meatball sauce and the dinner favorite the shrimp and mushroom alfredo parpedelle pasta. The pasta is made fresh and you can taste it! The sauces are homemade and the tirimisu was just the dessert I needed after a long day!

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colette quattrone
This is by far the best restaurant experience I’ve had in years. The best Italian food I’ve had in Colorado. I come from an Italian family and am incredibly particular and this food had me rethinking everything I thought I knew about real Italian food. The customer service with also top teir. Honestly even if the customer service sucked I’d still go here and spend my money, the food is seriously that good. They were just the kindest people working there. I had a lemon chicken and pasta with pesto cream sauce and my partner had lamb ravioli with sausage marinara and everything was perfection, can’t even pick what was better. Do yourself a favor and check it out…

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Adam Steiner
Absolutely. Amazing. I would fly back to CO just for this place! If you love Italian do yourself a favor and come here. My family has lived here for years, we found this place just browsing. They’ve already been back and ordered pounds, yes pounds, of carry out.

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