Il Bosco Menu – Davidson, NC

Type : Italian restaurant

Location : Davidson, NC

Quaint place with a patio offering seasonal Italian dishes & unique wines, plus desserts & espresso. Based on 153 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Il Bosco 28036

Address:
127 Depot St, Davidson, NC 28036

Phone: (704) 987-1388

Website:

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday 5–9:30 PM
Tuesday 5–9:30 PM

Menu

Dinner Menu
Cozze Al Bianco
mussels sautéed with herbs and garlic in a white wine butter sauce
$11.00
Mozzarella In Carozza
mozzarella on fresh baked bread, breaded and fried, served with pomodoro sauce
$9.00
Pancia Di Maiale
Crispy braised pork belly served over herbed polenta cake topped with a nest of fried leeks
$12.00
Anatra Con Ciliega
Duck leg confit over a cherry white wine sauce garnished with fresh watercress
$13.00
Calamari Fritti
hand breaded and fried calamari, served with pomodoro sauce
$11.00
Carpaccio Di Manzo
Prime beef tenderloin carpaccio garnished with black truffle, shaved red onion, and watercress finished with chili oil and served with crostini
$12.00
Insalata Della Casa
Mixed greens, tomato, and shaved parmigiano cheese. Served with White balsamic & lemon vinaigrette dressing
$8.00
Insalata Turistica
Butter bibb lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry, tomato and a creamy green onion herb dressing
$9.00
Insalata Di Mele
Watercress with fresh sliced apples, st andre cheese, in a caramel vinaigrette with candied pecans
$10.00
Insalata Di Autunno
Butter bibb lettuce with, goat cheese and sliced speck in a maple vinaigretteAll of our salad dressings contain raw egg served with sweet potato pomme frites
$10.00
Spaghetti Al Pomodoro
Homemade Spaghetti tossed in a cherry tomato sauce, with fresh basil and ParmiGiano cheese
$10.00
Gnocchi Di Autunno
Homemade sweet potato gnocchi served in a gorgonzola cream with candied pecans
$11.00
Pappardelle Alla Bolognese Bianche
Homemade pappardelle in a slow cooked ground beef and veal sauce with carrot, onion, celery, fresh thyme and white anchovy finished with shaved parmigiano cheese
$11.00
Fettuccine Ai Funghi
Homemade fettuccine sautéed with mixed mushrooms in a parmigiano cream sauce
$11.00
Linguine Con Cozze
Linguine with mussels and fennel in a spicy tomato sauce
$11.00
Gnocchi E Pancia
Homemade gnocchi crispy braised pork belly with lightly sautéed Brussel sprouts and red chili flake in a white wine sauce
$12.00
Pollo Picatta
Joyce farms chicken breast scaloppini sautéed with Shallots and capers in a white wine lemon butter sauce
$17.00
Coniglio Cacciatore
Braised Rabbit with tomato and white wine with wild seasonal mushrooms, rosemary, and leeks
$26.00
Vitello Marsala
Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and shallots in a marsala wine sauce
$22.00
Vitello Saltimbocca
Dutch Valley Farms veal scaloppini topped with prosciutto crudo, fresh sage, and provolone cheese sautéed in a white wine butter sauce
$23.00
Osso Bucco Di Maiale
Braised Pork Shank served over creamy polenta
$26.00
Anatra Del Bosco
Cast Iron seared Muscovy duck breast served with a sweet potato and guanciale, hash with Swiss shard finished with herb infused olive oil and balsamic reduction
$28.00
Polenta Cake
Roasted Fennel Root
Sautéed Swiss Chard
Sautéed Red Cabbage With Guanciale
Honey Butter Brussel Sprouts
Sweet Potato Pomme Frites
Lunch Menu
Gambaretti Scampi
Whole Tiger Prawn sautéed in a garlic white wine butter sauce Served with a baby arugula salad
$14.00
Cozze Bianco
Mussels sautéed with garlic and herbs in a white wine sauce finished with fried leeks
$9.00
Polpetti
Wygu beef polpetti with garlic and herbs served with a tomato onion salad and balsamic reduction
$9.00
Insalata D’Autunno
Baby kale tossed in a gorgonzola vinaigrette served with thin sweet potato fries, pancetta, grilled red onions, and cherry tomatoes
$9.00
Insalata Della Casa
Mixed greens, tomato, and shaved parmiggiano cheese with White balsamic & lemon vinaigrette dressing
$8.00
Insalat Di Fico
Baby Arugula tossed in an apple cider maple vinaigrette dressing with taleggio cheese, and fresh figs, with candied walnuts
$10.00
Insalata Cesare
Chopped romaine lettuce in our Cesar dressing with pecorino cheese served with fried polenta croutons and shaved pecorino cheese and grilled red onion
$9.00
Insalata Primitivo
Red wine poached pear with gorgonzola cheese and candied walnuts served over mixed greens tossed in a citrus white balsamic vinaigrette dressing
$10.00
Insalata Turistica
Romaine lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry tomato, and a creamy green onion herb dressing
$9.00
Spaghetti AL Pomodoro
Homemade Spaghetti Tossed in a cherry tomato sauce, with fresh basil and Parmiggiano Cheese
$10.00
Gnocchi Butterra
Homemade potato gnocchi in a sausage tomato cream sauce
$11.00
Fettucine Boscaiola
Fettucine pasta in a tomato cream sauce with sautéed assorted Mushrooms
$11.00
Linguini Con Cozze
Linguine with Prince Edward Island mussels and fennel in a light tomato sauce
$12.00
Gnocchi Di Patate Dolce
Homemade sweet potato gnocchi served in a gorgonzola Mascarpone cream sauce finished with crushed walnuts
$12.00
Pollo Paese
Chicken breast sautéed with baby artichoke, mushrooms, and guanciale with rosemary in garlic white wine sauce
$14.00
Vitello Marsala
Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and marsala wine sauce
$15.00
Vitello Pizziola
Dutch valley Farms Veal sautéed with capers red onions and oregano in a light tomato white wine sauce
$15.00
Honey Butter Brussel Sprouts
Sautéed Baby Kale
Sweet Potato Pomme Frites
Caramelized Leek Mashed Potatoes
Panino Di Bistecca
Shredded rib eye served with aged white cheddar, mustard, and mayonnaise on homemade Italian bread with sliced tomato
$9.00
Panino Caprese
Tomato, Fresh Mozzarella and basil served on Baguette with fresh basil
$9.00
Panino Di Cinghiale
Wild boar salami on baguette with aged provolone and vinaigrette
$9.00
Pannino Di Polpetti
Polpetti, tomato sauce and aged Provolone cheese served on semolina sesame bread
$8.00
Panino Di Salsiccia
Sliced sautéed sausage with green bell peppers and onions with aged provolone cheese on semolina sesame bread with Dijon mayonnaise
$9.00
Americano
Fried chicken strips with aged white cheddar, guanciale and tomato served on semolina sesame bread with grilled onion and green onion herb dressing
$8.00
Panino Cotto
Prosciutto Cotto, with aged white cheddar on semolina sesame bread with Dijon mayonnaise and baby kale
$9.00

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Order and Reservations

Reservations: resy.com

Reviews

Sharon Biagiotti Meyers
Small Italian Restaurant.

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Jason Grosso
Amazing gem of an Italian Restaurant. The service is great, the staff are polite and professional, and the food is fantastic. It’s difficult to find a place that makes actual Italian food in Charlotte. Most are just Americanized versions. Il Bosco however, delivers. I highly recommend this establishment to anyone looking for authentic Italian cuisine.

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Beth Gibson
Small, warm restaurant in Downtown Davidson. I recommend making a reservation. Their menu changes regularly so check their Facebook for the current menu. Portion of main entree is generous. Menu is ala carte so side dish and salad are an extra charge. Our appetizer was delicious, we had the fegato.

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Terrell Garren
Service was excellent. Food was satisfactory. We arrived at 4/14/23 5pm for a 5:15 reservation. Stepped inside and the smell of cleaner / disinfectant was overwhelming. We asked the hostess about the smell, and she gave a snarky reply that ‘well, the lady just mopped the floor’. As if we were being unreasonable for expecting fresh air during dinner.

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Dianna Bowers
The service was the best part of our dinner. The food was extremely underwhelming. We tried an appetizer, a salad, and two entrees with our wine and beer. I find it hard to pay $190 for a dinner for two that is the quality you’d get at Longhorn…actually I’ve had better at Longhorn. This is not meant to offend though to put in perspective the meal you’ll be getting for the price you’ll pay. Maybe we went on an off night and ordered the worst things on the menu, though, at those prices, there should be nothing bad on the menu.

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Jen Amano
As a disclaimer, I don’t think my husband and I are the appropriate patrons for this restaurant. Low lighting, very quiet atmosphere, pricey menu. We wanted to try it since we always see it, but we’ll never go back. I asked a question about the menu and the owner’s response made me feel like an idiot. Also, they brought us bread in a basket and it was such a small serving of 4 pieces of bread that we honestly couldn’t tell there was anything in the basket until we moved the napkin to uncover it.

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John Gibson
Nice place with great service and ambience. The food was good. Great place for Italian thought on the pricey side.

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Jordan Young
Phenomenal! The service, the food, all of it. Highly recommend and cannot wait to return!

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Charlie Diaz
Outstanding family owned restaurant. Impeccable service. Chef Joe is creative with his selections with a mixture of tastes from Tuscan to Sicilian to Northern Italy. Truly an incredible experience. This is NOT your typical Italian American restaurant so don’t expect to see Spaghetti and Meatballs on the menu but come with an open mind, a good appetite, and enjoy!

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Dean Thevaos
Great menu. It took me 15 minutes to decide what to order because I wanted everything. I had the Vongole Oreganata and the Grigliata misti di Mare and both were delicious.

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