Seasonal, contemporary Italian cuisine, including homemade pasta, served up in a cozy space. Based on 561 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
608 12th St #101, Paso Robles, CA 93446
Phone: (805) 226-0300
Social Profile: 
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Hedieh YS
Food was good.. not amazing. Parpadelle was flavorful, though the sauce was a little too creamy. The salad was good, too – lemony.
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Marc Ovalle Marihart
10/10 experience.
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Paul “Paulinho” Cardoso
Our waiter Frank was great! He took care of us from start to finish, was attentive and patient with us even though the dining room was packed! Ordered the veal chop with chefs choice temp and it came out immaculate (fats rendered properly with seared outside) it was tender! My honey had squid ink pasta she liked it but would probably give it a 4/5. We had the opportunity to share this wonderful food with our friends who were also celebrating their 22nd Anniversary! The lava cake had a great wiggle when it came out but it was 30 seconds over there was no lava flow coming from the cake. The inside was quite moist and it was still tasty just no flow of chocolate. I’ll be back to try more things and give that Lava Cake another chance!
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Mary S.
Had a really nice experience with the hostess and server. Thanks for accommodating us at your outside seating. Also, the Buratta app was outstanding. And try the truffle risotto if they have it when you visit. So so so tasty.
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Lawrence Dodley
Great food and great service! Dined in twice while visiting Paso Robles. Mickey and Ivan were outstanding servers explaining all the specials while being very patient. Will definitely stop in for dinner again when I am back in the area!
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Tina C
Great pasta! I loved the risotto and squid ink pasta the best! Bread was good, but the drinks were a little syrupy and strong. Had a good dinner here. We were out in the patio but they had a cover and heat lamps so we weren’t out in the rain.
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Sheri Hyland
The owner of this restaurant was the reason we will never return. She was rude form the minute we called. Then she tried to seat us at the table next to the front door at 5:00 reservation. This is a picture of the table that sat empty until 6:00. She did not try to seat anyone there until 6:00 and greeted everyone but us with a smile and the service we deserved. I’ve been in Hospitality and Food and Beverage for 30 plus years and the only reason we stayed was because of Joanna. The food was great and Joanna was great but our first impression was the worst ever because of the owner. You need to learn some customer service 101.
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Jim Schallert
Very very good! Have been here several times and love it. I think the beef carpacio was incredible. I think they were running low on scallops last night. Incredible flavor but the scallops looked like they were half scallops or just centers.. Flavors still amazing! Will return.
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Tracy Foreman
Girls trip to Paso for the Midstate fair and we wanted good Italian food. We stopped in on Friday to make reservations for Saturday night for the 3 of us. 9pm was all they had so we took it and asked to be put on a cancellation list. 9pm is late for me and I get hangry!
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Jamie Johnson
Had squid ink pasta and filet mignon with glass of wine, all very good. It was hot and we were seated outside but the air was blowing pretty good. A bit pricey but still recommend for a quiet delicious meal.
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