Big portions of pasta dishes & other Italian entrees in a family-run restaurant near the beach. Based on 485 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
111 21st Pl, Newport Beach, CA 92663
Phone: (949) 723-5711
Social Profile: 
Hours
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10:30 PM |
| Monday
(Labor Day)
|
10:30 AM–10:30 PM
Hours might differ
|
| Tuesday | 10:30 AM–10:30 PM |
| Wednesday | 10:30 AM–10:30 PM |
| Thursday | 10:30 AM–10:30 PM |
Menu
| Caffe Menu | |
| Mozzarella Caprese Fresh Mozzarella with fresh sliced tomato, basil, extra virgin olive oil |
$12.00 |
| Bruschetta Primavera Toasted garlic brushed Faro bread with provolone, fresh tomato, olives, red onion, basil, home Italian balsamic dressing |
$10.00 |
| Carpaccio Di Bue Thin slices of raw beef filet with arugula and shaved Parmesan cheese in e lemon dressing |
$14.00 |
| Cozze Vongole Normanna Sauteed fresh manila clams, black mussels with white wine, garlic, fresh tomato, basil, lemon and rosemary |
$15.00 |
| Frittura Mista Calamari, shrimps and zucchini, with a spicy tomato sauce |
$16.00 |
| Burrata Con Rucola Fresh stuffed mozzarella with arugula and cherry tomato in an olive oil extra virgin lemon dressing |
$14.00 |
| Timballo Di Melanzane Parmigiana Baked eggplant, parmiggiano reggiano, mozzarella, San Marzano tomatoes, basil sauce |
$12.00 |
| Affettato Misto A selection of imported Italian cured salami and cheeses, prosciutto, soppressata, mortadella, and mix Italian imported cheeses |
$14.00 |
| Zuppa Del Giorno Soup of the day |
$9.00 |
| Minestrone Mix fresh vegetables soup |
$9.00 |
| Zuppa Di Farro Homemade Faro, with fresh tomato, bacon and mix vegetables |
$9.00 |
| Pasta Faggioli E Farro Traditional Italian bean soup with pasta, bacon, and Faro grain |
$9.00 |
| Della Casa House mix spring lettuce, home balsamic dressing |
$9.00 |
| Insalata Calabrese Fresh sliced tomatoes, cucumber, red onion, fresh Fennel & basil. Italian dressing |
$10.00 |
| Di Cesare Romaine lettuce, garlic, croutons and Parmesan cheese in a Cesare dressing |
$12.00 |
| Il Farro E Feta Faro grain, mix green, cherry tomatoes and carrots with feta cheese in a lemon dressing |
$13.00 |
| Salmon | $10.00 |
| Chicken | $6.00 |
| Shrimp | $10.00 |
| Italian Cold Cuts | $7.00 |
| Spaghetti Al Pomodoro E Basilico Spaghetti pasta with tomato basil sauce |
$12.00 |
| Spaghetti Al Pomodora E Bolognese Spaghetti with meat sauce |
$14.00 |
| Fettuccine Alfredo Fettuccine pasta with Alfredo cream sauce |
$15.00 |
| Fettuccine Al Pesto Di Basilico Fettuccine pasta with basil pesto sauce |
$15.00 |
| Pennette Piccanti Penne pasta with Italian sausages and red hot peppers in a fresh tomato sauce |
$17.00 |
| Bavette Alle Vongole Basilico Linguini pasta with fresh Manila clams, parsley, garlic in a white wine sauce or red sauce |
$21.00 |
| Capellini Alla Checca Angel hair pasta with fresh chopped tomatoes, garlic, fresh basil and extra virgin olive oil |
$13.00 |
| Eliche Tropeani Spiral pasta with chicken, mushrooms, in a pink sauce |
$17.00 |
| Linguine Del Pescatore Linguine pasta with Fresh catch of the day, fresh Manila clams, black mussels, calamari, bay & tiger shrimp, white wine, garlic tomato basil sauce with a touch of red pepper |
$33.00 |
| Ravioli Di Formaggio Al Pomodoro Four cheese ravioli with marinara tomato basil |
$17.00 |
| Ravioli Di Formaggio Al Pesto Four cheese ravioli with pesto basil sauce |
$18.00 |
| Tortellini P.P.P Homemade cheese tortellini with ham, peas, cream and Parmesan cheese |
$18.00 |
| Pappardelle Al Ragu Homemade egg pasta with meat Ragu sauce cooked slowly like the old Emilian tradition |
$22.00 |
| Gnocchi Di Patate Alla Sorrentina Homemade potato gnocchi with tomato sauce and mozzarella cheese |
$18.00 |
| Gnocchi Di Zucca Al Burro E Salvia A new trend in pasta, light potato dumpling filled with baked pumpkin in a butter sage sauce with a touch of creme |
$18.00 |
| Ravioli Di Spinaci Al Zafferano Homemade whole wheat ravioli filled with spinach & ricotta cheese in saffron sauce with asparagus & chopped tomatoes |
$19.00 |
| Lasagna Tipica Emiliana Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy |
$17.00 |
| Ravioli D’Aragosta E Granchio Al Vodka Home handmade ravioli with lobster, crab, ricotta, in a vodka sauce |
$28.00 |
| Pasta Gluten free pasta available with any sauce |
$5.00 |
| Farrotto Alla Milanese Farro grain with shrimp and asparagus in a saffron sauce |
$24.00 |
| Farrotto Forestiera Faro grain with chicken, asparagus and mushrooms |
$23.00 |
| Farrotto Ortolana Mixed vegetables, shallots, fresh tomato basil |
$23.00 |
| Farrotto Con Salsiccia Italian sausages, fresh tomato, garlic, basil and Parmesan cheese |
$21.00 |
| Farrilli Mare E Monti Arrabiata Spiral faro pasta with shrimps and chopped tomatoes, Shiitake mushroom, red pepper, arugula and Pecorino cheese |
$22.00 |
| Pasta Nella Ruota: Farrotto Caciopepe New Dish Prepared Table Side! Farro noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side |
$20.00 |
| Pasta Nella Ruota: Maltagliati De Spinaci Cacio Pepe New Dish Prepared Table Side! Spinach noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side |
$20.00 |
| Daily Meat Selection Ask about chef’s daily meat selection |
|
| Fresh Market Seafood Ask about chef’s daily fresh market seafood specials |
|
| Misto Pesce Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables |
$31.00 |
| Salmone Grigliato Con Farro E Salsa Vellutata Grilled salmon with Faro grain sautéed in a garlic butter sauce, side of seasonal vegetable |
$24.00 |
| Filetti Di Branzino Alla Griglia Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (because of the nature of this delicious small fish you may find small bones) |
$28.00 |
| Cioppino Posilipo A delicious mix seafood dish, fresh black mussels, octopus, fresh manila clams, calamari, Tiger shrimps, Bay scallops, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini |
$35.00 |
| Misto Carne Al Porcini Mix grill of Rib-Eye steak, breast of chicken & Italian sausages with porcini mushroom sauce, served with seasonal vegetables |
$30.00 |
| Bistecca Alla Erbe Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable |
$32.00 |
| Scaloppine Di Vitello Al Marsala Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable |
$20.00 |
| Piccata Di Pollo Al Limone E Capperi Pounded chicken breast with lemon caper sauce, side of seasonal vegetable |
$19.00 |
| Petto Di Pollo Alla Parmigiana Pounded chicken breast breaded with tomato sauce and mozzarella cheese, side of seasonal vegetable |
$20.00 |
| Pizza Margherita Mozzarella cheese and tomato sauce with fresh basil |
$11.00 |
| Quattro Stagioni Ham, artichokes, olives, mushrooms, mozzarella & tomato sauce |
$13.00 |
| Capricciosa Ham, artichokes, olives, mushrooms, bell peppers, mozzarella & tomato |
$14.00 |
| Al Farro Italian sausage, Farro grain, mozzarella and tomato sauce |
$13.00 |
| Pizza Prosciutto Di Parma Mozzarella and tomato sauce with prosciutto aged 18 moths from Parma Italy |
$16.00 |
| Pizza Primavera Mozzarella and tomato sauce with mix home vegetables |
$13.00 |
| Pizza Diavola Mozzarella and tomato sauce with spicy salami Calabrese |
$14.00 |
| Spinaci Sautéed spinach with garlic and olive oil |
$10.00 |
| Papini Broccoletti Sautéed broccoli Rabe with garlic and olive oil |
$10.00 |
| Faggiolini Sautéed string beans with butter and shallots |
$6.00 |
| Asparagi Sautéed asparagus with butter and shallots |
$8.00 |
| Contorno Di Pasta Side of penne pasta in a pink sauce |
$6.00 |
| Farrotto All Romana Faro risotto with Parmesan cheese, shallots and butter |
$9.00 |
| Daily Homemade Desserts Ask about our homemade dessert tray – Made fresh daily! Tiramisu, chocolate tart, lemon tart, apple tart, cheese cake, cannoli, fresh fruit tart, mix walnut tart |
|
| Chef’s Daily Specials | |
| Daily Lunch Special – Pasta Mantecata Nella Forma Di Parmigiano Chef’s Daily Lunch Special – Creamed Pasta on the Parmesan Wheel |
|
| Monday – Brasato Cosolette Monday Daily Chef Special – Braised Short Rib |
|
| Tuesday – Fiorentina Tuesday Daily Chef Special – Porterhouse Steak |
|
| Wednesday – Polletto Arrosto Wednesday Daily Chef Special – Roast Chicken |
|
| Thursday – Pesce Al Forno Thursday Daily Chef Special – Roasted Whole Fish |
|
| Friday – Stinco D’Angnello Buco Friday Daily Chef Special – Lamb or Veal Shank |
|
| Sunday – Spezzatino Di Cinghiale Sunday Daily Chef Special – Wild Boar Stew |
|
| Homemade Desserts Made Daily Ask about our dessert tray! |
|
| Wine | |
| Brut, Berlucchi Franciacorta, Lombardy Apple and pear flavors in a complex style. Stricter laws than Champagne |
$59.00 |
| Brut, Ferrari, Trentino Crisp fruit, creamy with a long finish. 100% Chardonnay, classic methode |
$43.00 |
| Prosecco Gold, Brut Iris Fruity flavors with a rich mouth feel and plenty of bubbles |
$33.00 |
| Rose Brut, Lamberti, Veneto Crisp with red raspberry and strawberry notes |
$36.00 |
| Vermentino, Elianto, Tuscany Crisp fruit with mineral and the essence of the sea |
$29.00 |
| Pinot Grigio, Barone Fini, Valdadige Round fruit in a fresh style, long on the finish |
$33.00 |
| Rose Cascina Tiole Crisp apple and ripe pear notes, expressive and complex, clean finish |
$29.00 |
| Pinot Grigio, Bottega Vinaia, Trentino Fresh apple fruit with a rich middle and a clean finish |
$38.00 |
| Gavi Villa Vecchia Bright fruit of apples and pears with mineral notes |
$33.00 |
| Verdicchio Vignedileo Crisp apple and lemon notes, interesting mineral notes with a crisp finish |
$32.00 |
| Airali Supertuscan, Tuscany Mineral notes and herbs in a refreshing wine |
$36.00 |
| Sauvignon Blanc, Hannas, Sonoma Red apple and Asian pear fruit, crisp with hints of lemon peel on the lively finish |
$27.00 |
| Blend, Brassfield Serenity Reserve, High Valley Apple pie and ripe pear flavors with tropical notes, honeyed lemon/lime on the finish. Great with spicy pasta and grilled meats |
$37.00 |
| Chardonnay, Popcorn, California Flavors of baked apples with notes of butterscotch and oak on the finish |
$33.00 |
| Chardonnay, Cuvaison, Carneros Rich golden delicious apple with oak and a creamy mouth feel, fruit and spice abound on a long finish |
$38.00 |
| Chardonnay, Bernardus, Monterey County Round fruit with balanced oak and spice |
$43.00 |
| Chardonnay, Jordan Sonoma Flavors of baked apples and a touch of oak with citrus on the finish |
$66.00 |
| Chardonnay, Pio Cesare “Piodilei”, Piedmonte Intense ripe fruits with spice, will integrated oak with a complex persistent finish |
$77.00 |
| Nero D’Avola, Curca Cantine Paolini, Sicilia Black cherry and berries in a rich, smooth wine with a lion soft finish |
$38.00 |
| Chianti Classico, Clemente VII, Tuscany Red cherry, dark berry, balanced with a long finish |
$36.00 |
| Chianti Classico, Rocca Della Macie, Tuscany Red and black cherry with classic touches of earth and spice, soft on the finish |
$37.00 |
| Chianti Classico Riserva, Clemente VII, Tuscany The first single vineyard Chianti Classico elegant complex with extra bottle age |
$40.00 |
| Chianti Classico Riserva, Ruffino “Ducale Gold,” Tuscany Nose of violets, cherry and plum elegant and soft |
$75.00 |
| Vino Nobile Di Montepulciano, Tre Rose “Caterina,” Tuscany Black cherry and blackberry fruit with notes of oak, tobacco and spice on the finish |
$48.00 |
| Montepulciano D’Abruzzo, Dama Single vineyard Sangiovese clone grown close to the Sea. Expressive and supple |
$38.00 |
| Rosso Di Montalcino, Selentino Tuscany Sangiovese grape, red cherry and raspberry flavors with earthy notes |
$45.00 |
| Supertuscany III Settimo, Tuscany Ripe fruits of red berries and black cherries soft in the mouth with a silky finish |
$45.00 |
| Tilaria Maremma Super Tuscany, Tuscany Black cherry, blackberry fruit with a rich, full finish |
$38.00 |
| Terraria, Villa Pinciana, Tuscany Blackcherry and blackberry notes with a smoth finish |
$60.00 |
| Merlot, Thorn, Napa Generous red and black cherry, notes of tobacco and vanilla on a long finish |
$55.00 |
| Pinot Noir, Boen, Santa Barbara Medium body wine rich in fruit flavor and gallant finish |
$45.00 |
| Pinot Noir, J Wilkes, Santa Maria Elegant red and black cherry fruit, vanilla, dusty mushroom and red licorice notes, long finish |
$44.00 |
| Barbaresco, Marianacci, Piemonte 100% Nebbiolo with red and black berry fruit, notes of tobacco and oak, long and smooth |
$69.00 |
| Barolo Classico Cascina, Piemonte Dark berry fruit with soft tannins and a big finish – a classic! |
$69.00 |
| Brunello Di Montalcino, Selenito Fruit flavor and tobacco a great mix of classic Tuscan wine |
$69.00 |
| Primitivo, Feudo Di Santa Croce, Manduria, Puglia Wonderful big strawberry fruit with notes of coffee and chocolate |
$45.00 |
| Zinfandel, Cline “Ancient Vines,” California Wonderful big strawberry fruit with notes of coffee and chocolate |
$38.00 |
| Ripasso Rialze Degani, Veneto Crisp red berry fruit, with notes of oak and pleasant finish |
$42.00 |
| Malbec, Salentein Reserve, Mendoza Soft black cherry fruit, vanilla notes with a lingering finish |
$42.00 |
| Barbera D’Alba, Cascina Tiole, Piemonte Tart cherry and cranberry with crisp acidity |
$38.00 |
| Cabernet Sauvignon, Hanna, Alexander Valley Blackberry, black cherry fruit and vanilla with hints of blueberry on the finish |
$45.00 |
| Nebbiolo Langhe Cascina Carlot, Piemonte Juicy cherry and berry notes in a well balanced wine |
$43.00 |
| Cabernet Sauvignon, Silverado, Napa Dark cherry and black current fruit with oak spice and leather, long finish |
$59.00 |
| Cabernet Sauvignon, Justin, Paso Robles Black cherry and black currant fruit in a juice style, long finish |
$59.00 |
| Cabernet Sauvignon, Quilt By Caymus, Napa Full bodied black cherry and blackberry fruit with touches of vanilla and earth |
$73.00 |
| Cabernet Sauvignon, Groth, Oakville Dark cherry, black currant and cassis, rich mouthfeel. Sweet oak with a complex finish |
$86.00 |
| Blend, Gaja Ca’Marcanda “Promis”, Tuscany Rich and smooth wine. Soft French Oak spice with a long finish, black berry and cherry notes linger. Merlot / Syrah / Sangiovese |
$77.00 |
| Blend, The Prisoner, California Big berry and cherry fruit, subtle oak and spice notes, long finish |
$69.00 |
| Amarone Della Valpolicella, Tinazzi, Veneto Made from partially dried grapes, concentrated black fruit flavors, long finish |
$79.00 |
| Barolo Santo Stefano Single Vineyard, Piemonte A dense core of black fruits with spice and oak on the finish |
$99.00 |
| Happy Hour | |
| Zuppa Del Giorno Soup of the day |
$8.00 |
| Bruschetta Primavera Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil |
$8.00 |
| Mozzarella Con Melanzane Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil |
$8.00 |
| Insalata Di Farro E Feta Baby mix lettuce tossed together with fresh Farro grain, feta cheese and house balsamic dressing |
$8.00 |
| Pizza Margherita Cheese Pizza |
$8.00 |
| Pizza Pepperoni Pepperoni pizza |
$8.00 |
| Antipasto Mediterraneo A selection of homemade specialties from the display counter |
$8.00 |
| Spaghetti Al Pomodoro Tomatoes, marinara and basil sauce |
$8.00 |
| Capellini Alla Checca Angel hair pasta with garlic, fresh tomatoes and basil |
$8.00 |
| Rigatoni Bolognese Tubular pasta with homemade meat sauce |
$8.00 |
| Rotolo Aurora Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce (pink) |
$8.00 |
| Bud | |
| Bud Light | |
| Coors | |
| Coors Light | |
| Pinot Grigio | |
| Chardonnay | |
| Cabernet | |
| Any Cocktail vodka, gin, rum, tequilas |
|
| Margaritas | |
| Martinis | |
| Long Drinks | |
| Any Premium Cocktail | $8.50 |
| Off-Site Catering | |
| Insalata Capriciosa House salad with mixed baby lettuce house dressing |
$36.00 |
| Insalata Calabrese Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil, balsamic dressing |
$48.00 |
| Insalata Cesare Chopped romaine lettuce tossed with parmigiano cheese, croutons and Cesare dressing |
$42.00 |
| Insalata Di Farro E Feta Mixed baby lettuce with farro grain and Feta cheese |
$48.00 |
| Insalata Di Bocconcini Mixed baby lettuce with Buffalo mozzarella house balsamic dressing |
$42.00 |
| Bruschetta Primavera Toasted Tuscan bread with smoked mozzarella, fresh tomato, garlic, basil, red onion, olive oil and balsamic vinaigrette |
$38.00 |
| Polenta Con Salsiccia Polenta with Italian sausage, white wine, garlic, tomato and crushed red pepper |
$60.00 |
| Antipasto Mediterraneo Homemade specialties. Like, grilled zucchini, and eggplant, roasted mix bell pepper, roasted garlic, sun dried tomatoes, sautéed baby spinach, marinated artichokes heart, farro grain salads, cannelloni beans salad |
$60.00 |
| Affettato Misto E Formaggi A selection of imported Italian mix salami like, smoked prosciutto, mortadella, capicollo, bresaola, sopressata, coppa, and mix Italian cheeses |
$72.00 |
| Mozzarella Di Bufala Con Melanzane Fresh buffalo mozzarella with tomato and grilled eggplant |
$48.00 |
| Timballino All Parmigiana Baked eggplant with cheese, tomato, basil and garlic |
$96.00 |
| Gamberoni Saltati Al Zafferano O Al Limone Sautéed tiger shrimp with champagne, saffron cream sauce or lemon garlic sauce (Approx. (24) tiger shrimps per tray / 2 tiger shrimps per person |
$50.00 |
| Polpette In Sugo Italian meatballs with garlic, tomato basil (Approx. (36) 1 oz. meatballs per tray / 3 meatballs per person) |
$37.00 |
| Mini Sandwiches Assorted, turkey, ham, fresh mozzarella and tuna |
$2.50 |
| Asparagi Bolliti Al Balsamico Steamed asparagus with balsamic vinegar |
$36.00 |
| Patate Arrosto Roasted rosemary potatoes |
$22.00 |
| Vegetali Bolliti (Hot) Boiled mixed vegetables in garlic oil |
$30.00 |
| Insalata Di Frutta Mista Fresh mixed fruit of season |
$36.00 |
| Insalata Di Pasta Marinated fresh vegetable pasta salad |
$28.00 |
| Insalata Di Mare E Pasta Seafood pasta salad |
$36.00 |
| Insalata Di Patate Prezzemolate Parsley potato salad |
$36.00 |
| Penne Pomodoro Penne pasta with marinara sauce (no meat) |
$60.00 |
| Penne Bolognese Penne pasta with meat sauce |
$70.00 |
| Ravioli Pomodoro Or Bolognese Cheese ravioli with your choice of marinara or meat sauce |
$96.00 |
| Rigationi Amatriciana Large ribbed pasta with onion, pancetta bacon, basil and bay leaves |
$72.00 |
| Lasagne Croccanti Pasticciate Meat or vegetarian lasagna with eggplant, tomato, bechamel, parmigiano and mozzarella |
$96.00 |
| Fusilli Tropeani Chicken, mushroom, garlic, tomato and a touch of cream |
$96.00 |
| Pennette Piccanti Italian sausages, tomato, garlic and crushed red pepper |
$96.00 |
| Fusilli Con Verdure Fresche Fresh vegetables, olive oil and garlic |
$96.00 |
| Tortelli Fatti In Casa Ppp Proscuitto, peas, and parmigiano cheese in a cream sauce |
$96.00 |
| Farro Fusilli Burro E Parmigiano E Olio Di Tartufo Farro pasta sautéed with butter and parmigiano cheese and white traoful oil |
$120.00 |
| Fili Al Pomodoro Farro spaghetti in a tomatoes basil sauce |
$96.00 |
| Farrotto Forestiera Farro risotto with chicken, spinach, mushrooms, asparagus, fresh tomatoes and red onion |
$144.00 |
| Farrotto Con Salsiccia Farro risotto, with Italian sausages, garlic, fresh tomatoes, basil, pecorino cheese and herbs |
$120.00 |
| Farrotto Nonno Nanni Farro risotto with pancetta bacon, red onion, white wine, tomatoes basil, roast garlic and pecorino |
$110.00 |
| Farrilli Andalusa Farro spiral pasta with mix roast bell peppers, sweet onion, chicken, fresh tomatoes and basil |
$144.00 |
| Farrucci Della Casa Farro tubular pasta with chicken, sun dried tomato, fresh tomatoes, garlic and basil |
$144.00 |
| Tonno Fradiavola Fresh grilled tuna in garlic, white wine, tomato and crushed red pepper |
$9.00 |
| Mahi Mahi Alla Griglia Pizzaiola Fresh grilled Mahi Mahi with garlic, tomato, oregano, black olives, capers and white wine |
$9.00 |
| Salmone Brasato Rughetta Fresh poached Salmon with fresh arugula and fresh asparagus in a chardonnay sauce |
$6.00 |
| Swordfish Calabrese Fresh swordfish topped with fresh tomato, garlic, basil and extra virgin olive oil |
$9.00 |
| Agnello Arrosto Al Cabernet Roast lamb with garlic, rosemary, pine nuts and celery in a Cabernet sauce |
$8.00 |
| Vitello Arrosto Al Chardonay Roast veal with carrots, celery and garlic in a Chardonnay sauce |
$9.00 |
| Pork Chop Alla Griglia Grilled pork chop with garlic and rosemary |
$9.00 |
| Pollo Con Carciofini E Funghi Breast of chicken with fresh artichoke hearts, mushrooms, white wine, garlic and extra virgin oil |
$8.00 |
| Filetto Alla Griglia Con Funghetti Secchi Misti Filet Mignon grilled and served with mixed wild mushrooms and a touch of cream |
|
| Vitello Parmigiana Veal lightly breaded and baked with tomato sauce and mozzarella cheese |
$8.00 |
| Bistecca Ai Ferri Con Aglio E Rosmarino New York steak grilled with garlic and rosemary |
|
| Vitello Al Limone Or Marsala Veal served with mushrooms and choice of Marsala sauce or Picatta |
$9.00 |
| Pollo Al Limone Or Marsala Chicken served with mushrooms and choice of Marsala sauce or Picatta |
$8.00 |
| Cotoletta Di Vitello Milanese Veal cutlet breaded and sautéed, served with lemon Bure Blance |
$8.00 |
| Salsiccia Con Polenta E Peperoni Grilled Italian sausages plums tomatoes, onions with mixed bell peppers on a bed of grilled Polenta |
$8.00 |
| Tiramisu | $72.00 |
| White Chocolate Cake | $33.00 |
| Lemon Custard Torte | $33.00 |
| Lemon Raspberry Mousse Cake | $33.00 |
| Chocolate Raspberry Cake | $33.00 |
| Chocolate Torte | $33.00 |
| Fresh Fruit Torte | $33.00 |
| Cannoli Siciliani (Each Small) Individual price |
$1.75 |
| Cannoli Siciliani (Each Large) Individual price |
$2.75 |
| Assorted Fresh Berry Torte Berry Of Season | $43.00 |
| Baked Pecan Walnut Torte | $33.00 |
| Baked Ricotta Cheese Cake | $33.00 |
| Cassata Cake Italian Wedding Cake |
$64.00 |
| Take Out Party Trays | |
| Steamed Mixed Vegetables | |
| Spring Lettuce Salad With Balsamic | |
| Ceasar Salad | |
| Rigatoni With Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Chicken With Lemon | |
| Chicken With Marsala | |
| Chicken Pizzaiola | |
| Chicken With Lemon | |
| Chicken With Marsala | |
| Chicken Pizzaiola | |
| Steamed Mixed Vegetables | |
| Mixed Spring Lettuce Salad With Balsamic | |
| Caesar Salad | |
| Rigatoni With Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Steamed Mixed Vegetables | |
| Mixed Spring Lettuce Salad With Balsamic | |
| Caesar Salad | |
| Rigationi With Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Steamed Mixed Vegetables | |
| Mixed Spring Lettuce Salad With Balsamic | |
| Caesar Salad | |
| Rigationi With Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Catering Menu | |
| Bruschetta Primavera Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing |
$30.00 |
| Insalata Caprese Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil |
$42.00 |
| Polpette Al Sugo Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change |
$18.00 |
| Salsiccia Al Forno Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2 |
$18.00 |
| Piatto Di Formaggi E’ Olive Assorted Italian cheeses, olives and Farro toast |
$60.00 |
| Affettato Misto A selection of Italian cold cuts |
$60.00 |
| Polenta Alla Griglia Con Porcini Grilled polenta, mix Porcini mushroom sauce |
$48.00 |
| Assorted Mini Pizza Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each |
$48.00 |
| Timballo Di Melanzane Baked eggplant Parmesan. This order may need extra time |
$54.00 |
| Insalata Capricciosa Mix spring lettuce, homemade Italian dressing |
$23.00 |
| Insalata Cesare Caesar salad, fresh croutons, homemade Caesar dressing |
$36.00 |
| Spaghetti Al Pomodoro E Basilico Spaghetti with tomatoes and basil |
$36.00 |
| Spaghetti Bolognese Spaghetti with meat sauce |
$48.00 |
| Penne Al Pesto Penne pasta with basil pesto cream sauce |
$51.00 |
| Pennette Piccanti Penne pasta with hot Italian sausages, marinara basil red pepper sauce |
$51.00 |
| Fusilli Con Verdure Spiral pasta with mix veggies, olive oil, garlic sauce |
$42.00 |
| Eliche Tropeani Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce |
$51.00 |
| Rigatoni Alfredo Tubular pasta with Alfredo cream sauce |
$51.00 |
| Rigatoni Vodka Sauce Tubular pasta with vodka pink sauce |
$51.00 |
| Rigatoni Amatraciana Tubular pasta with bacon, onion, marinara, basil sauce |
$51.00 |
| Lasagna Pasticciata Al Forno Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time |
$54.00 |
| Brasato Di Costolette Braised short ribs. This dish requires extra time |
$60.00 |
| Pollo Al Limone Chicken breast with lemon sauce. Each breast is four (4) ounces |
$42.00 |
| Pollo Al Marsala Chicken breast with Marsala sauce. Each breast is four (4) ounces |
$42.00 |
| Vitello Al Limone Veal scaloppini with lemon sauce. Each piece is four (4) ounces |
$48.00 |
| Vitello Al Marsala Veal scaloppini with Marsala sauce. Each piece is four (4) ounces |
$48.00 |
| Salmone Pizzaiola Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces |
$54.00 |
| Vegetali Bolliti Boiled seasonal mixed vegetables |
$24.00 |
| Filet Mignon, New York Steak, Tri Tip Steak Available upon request and availability. Six (6) Person – Small Order |
|
| Homemade Desserts Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Six (6) Person – Small Order |
|
| Bruschetta Primavera Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing |
$60.00 |
| Insalata Caprese Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil |
$84.00 |
| Polpette Al Sugo Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change |
$36.00 |
| Salsiccia Al Forno Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2 |
$36.00 |
| Piatto Di Formaggi E’ Olive Assorted Italian cheeses, olives and Farro toast |
$120.00 |
| Affettato Misto A selection of Italian cold cuts |
$120.00 |
| Polenta Alla Griglia Con Porcini Grilled polenta, mix Porcini mushroom sauce |
$96.00 |
| Assorted Mini Pizza Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each |
$48.00 |
| Timballo Di Melanzane Baked eggplant Parmesan. This order may need extra time |
$98.00 |
| Insalata Capricciosa Mix spring lettuce, homemade Italian dressing |
$46.00 |
| Insalata Cesare Caesar salad, fresh croutons, homemade Caesar dressing |
$60.00 |
| Spaghetti Al Pomodoro E Basilico Spaghetti with tomatoes and basil |
$72.00 |
| Spaghetti Bolognese Spaghetti with meat sauce |
$96.00 |
| Penne Al Pesto Penne pasta with basil pesto cream sauce |
$84.00 |
| Pennette Piccanti Penne pasta with hot Italian sausages, marinara basil red pepper sauce |
$84.00 |
| Fusilli Con Verdure Spiral pasta with mix veggies, olive oil, garlic sauce |
$74.00 |
| Eliche Tropeani Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce |
$84.00 |
| Rigatoni Alfredo Tubular pasta with Alfredo cream sauce |
$84.00 |
| Rigatoni Vodka Sauce Tubular pasta with vodka pink sauce |
$84.00 |
| Rigatoni Amatraciana Tubular pasta with bacon, onion, marinara, basil sauce |
$84.00 |
| Lasagna Pasticciata Al Forno Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time |
$98.00 |
| Brasato Di Costolette Braised short ribs. This dish requires extra time |
$120.00 |
| Pollo Al Limone Chicken breast with lemon sauce. Each breast is four (4) ounces |
$84.00 |
| Pollo Al Marsala Chicken breast with Marsala sauce. Each breast is four (4) ounces |
$84.00 |
| Vitello Al Marsala Veal scaloppini with Marsala sauce. Each piece is four (4) ounces |
$96.00 |
| Salmone Pizzaiola Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces |
$108.00 |
| Vegetali Bolliti Boiled seasonal mixed vegetables |
$48.00 |
| Filet Mignon, New York Steak, Tri Tip Steak Available upon request and availability. Twelve (12) Person – Large Order |
|
| Homemade Desserts Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Twelve (12) Person – Large Order |
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Order and Reservations
Reservations: ilfarro.comopentable.com
Reviews
Lori Kusterer-Farley
Gem of a restaurant ! So happy to find this place by Balboa pier ! Delicious authentic Italian restaurant ! Amazing find before our sunset cruise in Newport. All of the pastas were delicious and so flavorful ! The Bolognese was amazing as was the homemade tiramisu ! Nice little family owned place ! Highly recommend !
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Loushie
The food here was delicious. Our server was so kind and welcoming. Very authentic food.
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songs songs
Food was delicious! Service was great! Owner was kind! Price is reasonable! Atmosphere is comfortable! Hygiene is great! We order compari soda, bread, linguine with clam (they have another fancy name), and pizza something parma. FYI, the bread is charged separately. However, only $4 and the dip well worth the price. Fresh garlic with spice. Yum!
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Ryan Akins
Almost missed this place, because the reviews are a few points lower than other spots in the area but let me tell you it’s a good thing we walked by and ended up eating dinner here. The good was wonderful, staff and service excellent, and the place itself was very low-key in terms of the crowd. We didn’t order drinks, couldn’t find something on the beer menu I wanted to try but they do have a bar and a lot of wine options classified by variety on the menu. Tiramisu was a highlight, as it should be in an Italian restaurant. We also got the creme brulee which was immediately devoured. The dessert menu had maybe 10 options!
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Christina Avila
Service 100% eggplant appetizer good. Bread with olive oil great. I wished the caprese used a more flavorful tomato. I went out on a limb and tried a chefs recommendation. I should have stayed save but when in Rome. Just a little bit more flavor would have been great.
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Mo Tafolla
Excellent customer service, food is delicious. Worth the price. Must-try
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Kenneth Jimenez
Pizza by slice
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Ellen Taylor-Carr
Tonight’s dinner was absolutely sublime. As a drink, I chose the Pantera Rosa and was delightfully surprised – the texture was smooth, the mixture a delicate balance that pleases the tastebuds but did not overwhelmed the senses. I had the Minestrone, which was delicious. For my main course, I had the Piccata di Pollo al Limone e Capperi. It was sensational. The chicken literally felt like it melted in my mouth and the lemon was just the right amount. It enhanced and did not overpower. The seasonal vegetables that accompanied the main course were done to perfection. I followed up with a dessert named Chocolate Temptation. It was a wonderful cap to the meal. Additionally, all of the staff but especially our server, Giancarlo, were amazing. Giancarlo ensured that we had a lovely and awesome dining experience from the time we walked in the door until the time we left. His recommendations were on point and he was gracious with answering the questions I had. He was amiable, humorous, knowledgeable, and attentive. I would be honored to dine at il Farro again, and I hope Giancarlo would be there to provide service as his presence culminated in a fantastic dining experience.
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Stephen Wiles
We had reservations at another place in town for Saturday night. Walking by we decided to try it and canceled the other one. WOW best dinner of the trip.
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Bradley
This was a very good choice for our late dinner. We also had the beef carpacio which was excellent as an appetizer. The service was fantastic as well. Very reasonably priced dinner I definitely would recommend
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