Il Fornaio Walnut Creek Menu – Walnut Creek, CA

Type : Italian restaurant

Location : Walnut Creek, CA

Upmarket chain for Italian dining, including freshly made pasta & bread from an in-house bakery. Based on 878 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Il Fornaio Walnut Creek 94596

Address:
1430 Mt Diablo Blvd, Walnut Creek, CA 94596

Phone: (925) 296-0100

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

LUNCH & DINNER
FRIED SQUIDS
baby squid, lightly floured & deep fried; served with spicy marinara
$19.00
CARPACCIO
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
$18.00
ASSORTED BRUSCHETTES
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
$13.00
TRICOLOR CAULIFLOWERS
roasted tricolor cauliflower with roasted garlic & rosemary olive oil
$12.00
SALAMI PLATE
sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
$20.00
SPROUTS WITH GRANA PADANO
crispy brussels sprouts drizzled with spicy peperoncino sauce
$12.00
BURRATA WITH HAM
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
$17.00
PINSA MORTADELLA
light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese
$19.00
BREAD BASKET
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4
$2.00
VODKA RIGATONI
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
$19.00
STRAW AND HAY WITH PRAWNS
spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine
$28.00
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
$20.00
LIGHT SEA LINGUINI
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$31.00
CASARECCE PISTACHIO AND CHICKEN
short pasta twists with sautéed chicken, speck & pistachio cream sauce
$26.00
FERRARESE LASAGNA
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
$27.00
LUCANA RAVIOLI
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
$26.00
PUMPKIN HALF-MOONS
ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts
$25.00
MARGHERITA
mozzarella, tomato sauce, oregano & fresh basil
$16.00
CHEESE AND BLACK PEPPER
fresh mozzarella, ricotta cream, pecorino, grana padano & cracked black pepper
$19.00
CAPRICCIOUS
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
$20.00
CRISTINA
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
$22.00
FRADIAVOLA
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
$19.00
GRILLED SALMON
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
$32.00
LIVORNESE SEA BASS
grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes
$43.00
TUSCAN CHICKEN
free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes
$29.00
PORK OXOBUCO
pork shank braised with root vegetables & red wine; served with garlic mashed potatoes
$44.00
CHICKEN WITH MUSHROOMS
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
$30.00
STICK FILLET
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
$45.00
GRILLED MIXED FISH
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
$36.00
VEGETABLE SOUP
seasonal vegetable soup made with vegetable stock
CESARINA SALAD
romaine lettuce, grana padano & croutons with housemade caesar dressing
$13.00
BEET SALAD
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
$14.00
TRADITIONAL CAPRESE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$16.00
QUEEN SALAD
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
$14.00
WINE LIST
VILLA SANDI
prosecco | Treviso
$12.00
VAL D’OCA
Prosecco Rose | Treviso
$13.00
SARACCO
Moscato d’Asti | Piedmont
$12.00
THE BAKER
Pinot Gris | Trentino
$12.00
ANTINORI FORD AT TASSO
Vermentino | Bolgheri
$15.00
BANSHEE
Sauvignon Blanc | Sonoma County
$13.00
THE BAKER
Chardonnay | Mendocino
$12.00
SEA SLOPES BY FORT ROSS
Chardonnay | Sonoma Coast
$17.00
SONOMA CUTRER
Chardonnay | Russian River
$16.00
CHARLES & CHARLES
strawberry, watermelon, tangy Rosé | Columbia Valley
$12.00
SAINT MARGHERITA
dry, crisp, elegant Rosé | tre venezie
$15.00
POGGIO AL TUFO `NECK BREAKER
Super Tuscan | Toscana
$14.00
SPINELLI
Montepulciano d’Abruzzo | Abruzzo
$12.00
THE BAKER
Chianti Classico | Tuscany
$13.00
NIELSON
Pinot Noir | Santa Barbara
$12.00
DAVIS BYNUM
Pinot Noir | Santa Lucia Highlands
$16.00
BERNARDUS
Pinot Noir | Santa Lucia Highlands
$17.00
PRUNOTTO `EYES
Langhe Nebbiolo | Piedmont
$16.00
MATCHBOOK
Malbec | Dunnigan Hills
$12.00
TRUE GRIT
Petite Sirah Reserve | Mendocino
$14.00
ORIN SWIFT `ABSTRACT
Red Blend | California
$20.00
BONANZA BY CAYMUS
Cabernet Sauvignon | California
$12.00
COPPOLA `DIRECTOR’S CUT´
Cabernet Sauvignon | Alexander Valley
$14.00
DAOU
Cabernet Sauvignon | Paso Robles
$17.00
DESSERTS
TIRAMISU
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
$12.00
RICOTTA CAKE
ricotta sponge cake with candied fruit & chocolate
$12.00
BROTHER SETTE
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
$14.00
COFFEE DROWNED
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
$11.00
MIXED ICE CREAMS
one scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet
$12.00
SCOOP OF GELATO
vanilla, dark chocolate, caramel sea salt, bourbon chocolate toffee, orange cranberry sorbet each
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ilfornaio.comopentable.com

Reviews

Flora Wong
We are here to celebrate our daughter’s birthday and it didn’t disappoint! The restaurant is so nicely decorated and appears high class. However there’s no dress code. I noticed some customers dressed up and some others were in short. The atmosphere is quite casual and I love it! We ordered a pizza, Caesar salad, fried calamari , and a seafood pasta. All are very good! Food was served very quickly and the waiter was very attentive and friendly. I highly recommend this restaurant and will definitely come back again!

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Linda Curtis
A group of 39 guests and I celebrated a friend’s birthday on a busy Sat night. I anticipated the food and service was going to be secondary (or even mediocre) to the party festivities. Wow, was I delightfully surprised! The staff was accommodating, timely with the food, which was really good, and no one left hungry! A fantastic evening!

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Az Dumaro
Lunch was great, Our waiter was diligent and friendly. Needless to say that the place is run to maximize their customers’ positive experience.

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Farzin – Seyed Lavasani
It was a great lunch experience with my wife. The dish was perfect. It was delicious. All people who came there were high class. The waiter and waitress are polite and respectful. We had an excellent time there.

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Rajan Vasudevan
Delightful evening with guests.. made reservations and the table was ready when we reached. Complimentary hot bread with olive oil and balsamic. Server was courteous and no pressure to order. Best was the manager stopped by to check on us.. Great selections on menu – food and wine. Separate menu for specials and Cocktails. We started with cocktails – old fashioned, pina colada and martini. Starters with calamari and soup. Main course had pizza and salmon with sides of cauliflower, mashed potatoes. Topped off with Tiramisu and chocolate cake.. lovely experience and be back.

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V Turner
Finally tried this place for lunch. Seated quickly. The waitress was attentive. Bread came out with the Regina salad. The salad was different for me, considering the couscous, but very tasty. Large portion so we shared it. He ordered the lasagna which was also a surprisingly big portion. A little underwhelming in the flavor department and there was a soft, almost creamy cheese on top that we couldn’t identify.

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Nicky Wholey
Easy to walk here from the Broadway Plaza Shops in Downtown Walnut Creek. Very conveniently located with indoor and outdoor seating as well as a large bar area that serves happy hour on weeknights.

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Amy AwakeandAlive
Rita was very friendly. She was always smiling when she talked and I loved that the most! The other staff didn’t acknowledge us when we passed them by. Food was good and dessert was yummy too!

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Daniel Kofman
We got lucky with the weather as we sat outside, to enjoy dinner with a party of 12.

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Heather Martinez
We came here last night for my birthday dinner. (Early dinner) our server was so amazing. She didn’t stand around talking as many friendly servers do at times. She was respectful of our dining experience and kept our water and tea classes full. We never had to call her over, it was like she was a ninja of servers. The food was perfectly cooked. My friend got the Ravioli and I got the Rigatoni. I honestly couldn’t decide if I liked his or mine more. As it was my birthday I had to have a sweet treat and this restaurant has the best tiramisu ever! So light not overly sweet. Melts in your mouth with subtle espresso flavors.

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