Owner-Chef David Slay has found an exciting way to utilize the old dairy farm garage that sits behind his Stanton restaurant. Adorned with rustic décor, the entire venue opens up to Slay’s herb garden, creating a relaxed al fresco dining experience. The Italian cuisine expresses the same kind of pastoral quality; handmade pasta and fresh produce culled onsite rule the menu, which changes often to take full advantage of whatever’s available. Antipasti such as the crispy greens with sea salt and the daily harvest of beets highlight the flavors of the garden, while the offering of handcrafted Italian prosciutto put a sharp focus on sterling relationships with trusted purveyors.
Based on 28 reviews, the restaurant has received a rating of 4.6 stars. Price
Address:
11200 Beach Blvd, Stanton, CA 90680
Phone: (714) 901-4400
Website: http://ilgarageristorante.com/
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Reviews
jason pope
Great food and wine! The staff was awesome, Marcel was the best! We couldn’t have asked for anything more.
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Steve Mitchell
I would have scored higher had there not been confusion in the kitchen. My daughter and I both ordered a “Warm Spinach” salad which was advertised as being prepared table side. The salads came from the kitchen chilled not warm prepared table side. After this was quickly fixed the dinner was delicious. It was our daughters birthday and Park Ave helped the celebration with a slice of cake enough for the 3 of us. The restaurant has two dining areas. The main dining area, traditional, dim lighting and dark wood. The other, which is called “The Garage” is really tricky. Set in a late 40’s gas station lube bay that looks out on to the vegetable garden that supplies both restaurants with fresh vegetables daily. This venue also has a great green area situated between the main dining room and the Garage that would be a grand location for outdoors events. This was the second time my wife and I dined at Park Ave. For us it’s for special occasions and the management and food servers make it special. Thanks Park Ave. keep up the good work.
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Ti Le
Not sure why folks love this place. If it’s just for the surroundings then I get it but it’s definitely not rated highly for the food. The risotto was both soupy and undercooked. The bass looked and tasted like it was precooked and frozen. Lovely garden however but the food isn’t the star here.
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A Gottsch (Agottsch)
We were there for a wedding and reception. It was really lovely, all the wait staff was excellent. We loved having cocktails over in the garage – perfect garden setting.
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Martini Monkey
Food was nice. Patio dining with view of here garden. Very accommodating to my allergies. Good music… Pooped in. Would like live. Perhaps in time.
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Randy Jacobsen
You know how you want to find that “little jewel” with great food and service?
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Richard Ricciardi
Food is to die for it don’t get any better than this!!
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Ares Bernard
This place is worth a try. They serve big portions for convenient rates. Constantly well kept and with fantastic ambience. I highly recommend this place.
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Carolina Coscia
I have no photos but we had lunch there and it was absolutely fabulous and I will come back again and bring my family..
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Liz McGuire
FYI, it’s July 9th, and it’s still “temporarily” closed due to COVID-19, so says the sign out front.
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