Based on 24 reviews, the restaurant has received a rating of 4.1 stars. Price
Address:
73 Knight Hill Rd, Zillah, WA 98953
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Reviews
Fatima Valencia
Awesome outdoorsy ambience and incredible service. Gilbert gave my friends a tour in his kitchen which was a nice treat. Thanks Gilbert!
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JUAN MANUEL RUIZ HURTARTE
The overall experience was great and before I start this review, let me just say I very much enjoy the Fat Pastor’s dedication and presence in the community, enriching Yakima’s food scene. Service was good, as usual and of course J Bell wines were amazing. The problem came in the form of NaCL, also known as salt. I had the tenderloin, my parents the salmon and wife pasta. All dishes suffered from the same, too much salt! At first, I though it was only me having a hard time, but I soon realized my whole table was struggling. My meat was inedible, I could not taste the meat at all. My tongue was chafed from the excess seasoning. I plowed through it anyway, but the experience was the worst I ever had. I went back and forth between saying something and not. In the end I didn’t. How do you return 4 dishes to a guy you admire? I didn’t have the courage. Sorry. I was there for a good time, not an argument.
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Davor K
What a disappointment. Took my wife to Il Grasso for her birthday after one of my friends advertised this place on few occasions. We each ordered halibut and couldn’t believe what they have served us. Little over an inch wide by 6 inch piece of dry fish (literally a fish strip). It was dry, overcooked. If you are running out of food it is ok to tell the customer that you are OUT instead trying to serve something like this. Worst part is that you pay while ordering and have to tip right there on the spot before you even see or try your food so I left the tip for something that wasn’t even worth the price I have paid. $90. I have heard that steaks could be good but how do you talk yourself into going back after experience like this.
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Matthew Murray
The setting starts the experience – nestled in a vineyard with glistening patio lights hung from trees and a warm fire roaring in a pit.
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Anna Ciriani-Dean
Incredible food, but it took over an hour to come out. They made up for it by bringing us free bread about 45 minutes in, by explaining it was the first busy night of the season, and by giving us a price discount, but by the time the food came I had a bad stomach ache and had lost my excitement for the place. Perhaps covid has complicated things, but having to order wine and food separately and then not knowing who to ask about the status of your order is frustrating. Also, the plates were disposable and my knife easily put a hole in it. For such a high-end (and expensive!) restaurant I would expect them to have figured out how to give good service and to have good-quality dishes. They could probably streamline the ordering system and just figure out what percentage goes to the winery and what goes to the restaurant.
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G Horelick
Better than expected ! one of the few more elevated dining experiences in the area. We didn’t know it was an outdoor, “pop up” spot next to a winery but this turned out to be a very pleasant surprise. Fantastic and friendly service. BYOB from J. Bell Winery a huge plus. Really excellent value and experience for the money. Wish they were open more days!
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FlyHigh1010
Lovely outdoor garden space. Food cooked outside pizza oven style. Lots of variety on the charcuterie plate. Nice duck with carrot purée. Salmon sando had nicely cooked fish but way to much focaccia. Drinks sourced from J Bells cellars include wine by glass & beer
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Liz Rich
Fantastic choice for a Sunday evening. The food, atmosphere, staff, & the chefs! 5 + stars for all of the above. The focaccia bread, a must order, just do it. The salmon, though simple with ingredients, packed so much depth & delicious flavor, also was cooked to perfection (medium rare). Our salad had many ingredients & a spicy vinaigrette that was so tasty! You cannot forget dessert – vanilla panna cotta with caramel popcorn, yum! And a perfect way to end the meal. And this all came out of an outdoor kitchen with a wood fire oven…. WOW!
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Michael Moulton
Chef Shawn,
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Paige Lakeman
Setting is beautiful, food ok.
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