Il Luogo Menu – Lynbrook, NY

Type : Italian restaurant

Location : Lynbrook, NY

White-tablecloth restaurant with simple decor serving Italian plates with a modern twist. Based on 428 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Il Luogo 11563

Address:
159 Sunrise Hwy, Lynbrook, NY 11563

Phone: (516) 837-9015

Website:

Hours

Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 3:30–9 PM
Monday Closed

Menu

Main Menu
Caprese E Peperoni Bufala Mozzarella
imported buffalo mozzarella, vineripened tomato, basil and roasted peppers with a balsamic reduction and olive oil
$13.00
Vongole Al Forno Oreganata
baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce
$13.00
Calamari Fritti
dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley
$14.00
Tripa Alla Siciliana
veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee
$11.00
Cocktail Di Gamberoni
poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap
$16.00
Zuppe Di Cozze Mediterraneo
prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth
$13.00
Carciofi Affogato
baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth
$13.00
Carpaccio Di Manzo
thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil
$14.00
Arancini Bolognese
fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce
$12.00
Pasta E Fagioli $8.00
Zuppa Del Giorno
Il Luogo Tre Colori Tritate
arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing
$12.00
Cesare Classico
romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets
$13.00
Monte Bianco Della Il Luogo
baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing
$12.00
Insalata Della Casa Juliana
assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar
$11.00
La Barbabietola Arostiti
sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil
$12.00
Insalata Di Mela Endive E Noci Ai Caramelo
granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette
$12.00
Prosciutto E Melone
24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil
$14.00
Ravioli Di Aragosta
lobsterfilled ravioli with sautéed shrimp in marinara/prosecco/light cream aurora sauce
$25.00
Linguine Alla Vongole
with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce
$23.00
Rigatoni Di Ricotta Fatti Di Casa
fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata
$22.00
Tagliatelle D’ Il Luogo
fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce
$26.00
Orecchiette Alla Barese
earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil
$23.00
Penne Alla Vodka Con Gamberoni
penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce
$24.00
Ravioli De Zucca In Salvia Crocante
pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil
$19.00
Free Range Chicken
semiboneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale
$25.00
Doppia Bistecchina Di Maiale Al Ferri
double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction
$25.00
Steak Au Poivre Frites
black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad
$30.00
Petto D’anatra Alla Orange E Mitrelli
panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries
$26.00
Filetto Di Manzo Al Funghi Salvagi
10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms
$33.00
Pollo Alla Parmigiana
served with your choice of pasta
$22.00
Pollo E Salsicce Scarpariello
boneless chicken with sweet italian sausage, mushrooms
$22.00
Pollo Alla Francese
with fried lemon and parsley in a white wine sauce
$22.00
Pollo Alla Saltimbocca
with prosciutto, sage, caciocavallo and mozzarella
$22.00
Pollo Alla Piccata
simmered in white wine, preserved lemon and capers
$22.00
Pollo Al Cacciatore
boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce
$22.00
Vitello Parmigiana
served with your choice of pasta
$24.00
Vitello Scaloppine Ai Funghi
with sautéed wild mushrooms
$24.00
Vitello Alla Francese
with fried lemon and parsley in a white wine sauce
$24.00
Vitello Alla Saltimbocca
with prosciutto, sage, caciocavallo and mozzarella
$24.00
Vitello Alla Piccata
simmered in white wine, preserved lemon and capers
$24.00
Salmone Delo Atlantico Alla Senape
north atlantic filet of salmon served with sautéed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce
$26.00
Gamberoni Al Scampi
panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes
$27.00
Filetto Di Sogliola Pescatore
fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables
$25.00
Pesce Espada Alla Griglia Livornese
swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce
$27.00
Contorni Aqua Panna
seasoned sautéed mixed vegetables
$6.00
Asparagi Alla Griglia
grilled asparagus
$8.00
Potatoes
mashed or roasted
$5.00
Spinaci
sautéed garlic spinach
$6.00
Broccoli Rabe
sautéed with garlic & oil
$8.00
Funghi Al Salto
sautéed mushrooms with truffle oil
$6.00
Dessert Menu
Ciocolatissimo Al Vesuvio
Housemade callebaut warm chocolate lava cake served with tahitian vanilla ice cream in a confetti of fruit coulis
$8.00
Tiramisu
Salvadori lady fingers soaked in espresso and kalhua layered with sweet mascarpone cheese and dusted with cocoa powder
$9.00
Cheesecake Tortoni
Housemade new yorkstyle cheesecake served with fresh berry coulis
$8.00
Exotic Bomba
Mango/raspberry/passion fruit sorbetto covered with a white chocolate shell flambéed tableside with grand marnier
$9.00
Crème Brulee Del Giorno
Choice of housemade pistachio, limoncello, hazelnut, orange or espresso
$8.00
La Torta Di Mele
Warm applefilled tart with a honey glaze and served with vanilla ice cream
$8.00
Cannoli Siciliano
Pastry shell filled with sweet ricotta cheese, chocolate chips and orange zest
$7.00
Pere Al Porto
Poached pear filled with sweet mascarpone cheese topped with chantilly cinnamon/almond cream drizzled with port wine
$8.00
Limoncello Tartufo
Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries
$9.00
Gelato & Sorbetti
Assorted flavors available
$9.00
Fruitti Di Bosco Mazzolino
Assorted fresh seasonal fruit platter for the entire table
$23.00
Tableside Fruit Desserts
Flambee, suzette, foster or maison upon request
Courvoisier VS $12.00
Hennessy VS $10.00
Martel Cordon Bleu $35.00
Remy Martin VSOP $15.00
Remy Martin XO $35.00
Louis Xiii $150.00
Jack Daniels $11.00
Jim Beam $9.00
Maker’s Mark $11.00
Michters $14.00
Knob Creek $9.00
Wild Turkey $8.00
Mexican Coffee
Coffee, kahlua, whipped cream
$10.00
Irish Coffee
Coffee, irish whiskey, whipped cream
$10.00
Caffe Romana
Double espresso, sugarrimmed glass, sambuca
$10.00
Caffe Bomba
Single espresso, grappa
$10.00
43 $9.00
Amaretto $9.00
Anisette $9.00
Aperol $9.00
B&B $10.00
Bailey’s Irish Cream $11.00
Campari $9.00
Chambord $9.00
Cointreau $10.00
Drambuie $10.00
Fernet-Branca $10.00
Frangelico $10.00
Galliano $10.00
White Godiva $11.00
Grand Marnier $11.00
Kahlua $10.00
Limoncello $10.00
Nocello $10.00
Pernod $9.00
Ramazotti $10.00
White Sambuca $9.00
Black Sambuca $9.00
Strega $10.00
Tia Maria $9.00
Chivas Regal $10.00
Chivas Regal “18” $20.00
Dewars $10.00
Ballantine 17yr $28.00
Tailsker 10yr $14.00
Oban 14yr $15.00
Glenomorangie $13.00
Macallan 12yr $16.00
Macallan 18yr $30.00
Johnnie Walker “Red” $8.00
Johnnie Walker “Black” $12.00
Johnnie Walker “Green” $16.00
Johnnie Walker “Gold” $23.00
Johnnie Walker “Blue” $38.00
Glenlivet 12yr $15.00
Glenlivet 18yr $26.00
Glenfiddich $13.00
Lagavulin 16yr $15.00
Balvenie 15yr $16.00
Prix Fix Menu
Fried Calamari
Clams Oreganata
Caesar Salad
Insalata Del La Casa
Zuppa Del Giorno
Shrimp Scampi
NY Sirloin Steak Pizzaiola
Grilled Marinated Pork Chop Al Ferri
Fillet Of Sole Francese
Salmon Senape
Tilapia Livornese
Chicken Or Veal Tradicionale
Dessert
Three chef selections

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nestor Borrero
I recently had my wedding reception at this wonderful Italian restaurant, and I can confidently say it was a truly unforgettable experience. From the moment we arrived, the staff went above and beyond to make us feel welcome and special. The decor and atmosphere were beautiful and elegant, providing the perfect backdrop for our celebration.

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Rowena Jeffrey
The food was phenomenal. Everything = deliciousness. Cooked to perfection. The Chef Victor has been there for many years as per waiter. Waitstaff was extremely attentive, helpful and friendly. This is my 2nd time eating here, and there will be more times in the future. Ambiance was great! Kudos to Chef Victor!

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Crystal Nnadi
This is my favorite little restaurant! Amazing food and service. I’ve gone once without a reservation and once with a reservation, highly suggest making a reservation as they do get busy. The restaurant also has valet service.

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Daniella Correa
Everything was absolutely delicious , and the service was on point. Our waiter went above and beyond . Great Price for quality of food . Highly Recommend !

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CARMELITA SINGH
I went with two of my friends to celebrate a birthday and everything was amazing. They adhere to social distancing and COVID-19 safety guidelines, and the staff was courteous and accommodating. To top it off, the food and wine suggestions were absolutely delicious. The ambiance and outside lights were beautiful. Looking forward to my next visit.

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Subrina Budhu
We went here on a whim and boy did it not disappoint! The food was beyond amazing and the service was top notch! We tried all the specials they have for the night and just yum! The manager, Joel as well as the waiters were hospital, friendly and did every thing to make sure we were pleased with our food! We sat outside and it was beautiful being under their tent set up. You don’t really thinking twice about the fact your in a parking lot! Definitely put this place on your list!

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Sashin Aluwihare
Amazing food and service. I had shrimp scampi and it was delicious. Highly recommend if you are in the area, and you might want to make a reservation if you are going during the weekend. Raspberry mule was outstanding.

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Julie Manteria
Excellent food and attentive service. Il Luogo was great about making dietary accommodations for me; and the waitstaff and hostess were incredibly friendly. An excellent dining experience! Delicious (and beautiful) food. Outdoor ambiance was very nice too.

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Mia Baines
My husband took me here for my birthday a few years ago and we have remained loyal customers since ! The customer service is A1 and the FOOD?! DELICIOUS ! Please go see for yourself! You will not be disappointed.

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Anders F
My wife and I had a great experience here. The food was amazing. I had the Pasta E Fagioli to start and the stuffed Rigatoni in bolognese sauce. My wife had the hot anti pasto and a veal dish. Superb. Great atmosphere, great service and priced fairly. This is definitely going to be a return visit kind of place.

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