Il Piccolino Menu – West Hollywood, CA

Type : Italian restaurant

Location : West Hollywood, CA

Elegant seasonal Italian cuisine paired with wine in a charming space surrounded by a garden. Based on 167 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

Il Piccolino 90048

Address:
350 N Robertson Blvd, West Hollywood, CA 90048

Phone: (508) 487-1279

Website: https://instagram.com/salsprovincetown?igshid=YmMyMTA2M2Y=

Social Profile:

Menu

Meat
Tartare¨ Of Natural Beef With Fries
Light spicy made to order natural beef ¨tartare¨
$33.95
Beef Filet
Available butterfly
$39.95
Bearnaise Or ¨Au Poivre¨ $44.95
14 Oz Prime Ribeye $69.00
10 Oz Filet Tenderloin ¨Steak Frites¨ $33.95
Organic Jidori Chicken
Roasted with aromatic herbs
$33.95
Chicken Breast Paillard
Boneless and skinless organic, grated lemon peel
$29.95
Chicken Parmigiana $36.95
Chicken Milanese
Breaded with tomato salad
$33.95
Crispy Duck
Crispy duck, orange sauce
$36.95
Prime Natural Veal Chop
Tomato and arugula milanese or sage
$59.95
Veal Tomato
Thin sliced veal, celery, tuna dressing from a medici´s recipe
$34.95
Tt Osso Buco
Risotto saffran
$49.95
Roasted Lamb Chops
¨scottadito¨ tuscan aromatic herbs on canellini beans
$36.95
Sea Food
Cold Maine Half Lobster
(For half. About 18/20oz)
$9.95
Warm
Dover Sole
Lemon “ meuniere
$55.95
Fresh Large Mussels
Shallot, garlic, herbs, spices and white wine sauce (with spaghetti or tuscan canellini beans)
Ravioli “Maine”
Fresh lobster ravioli, lobster meat, light white wine sauce
$39.95
Spaghetti E Granchio
Spaghetti aglio olio, blue crab meat, arrabiata sauce
$33.95
Linguine Con Aragosta
Half maine live lobster (about lb 1.3), tomato, spicy linguine
$59.95
Jerry Weintraub’s Spaghetti Clams Show With
Lightly spicy manilla clams, pancetta, white wine sauce with spaghetti just the way jerry liked it (available without pancetta)
$29.95
Pastas & Risotti
Risotto “Bosco”
With golden truffled chanterelles
$39.95
Risotto Alba
With truffles

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Photo Gallery

Reviews

Grant Colton
Best Italian meal we had while out in LA. SOOOO GOOD. Everyone there was very friendly and nice to us. My wife got the artichoke fettuccine and I got chicken Parm. Both were incredible. 10/10 really cute small place. Old school talian restaurant vibes. Great aesthetic

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Adrienne Hollingsworth
This is currently Sal’s of Provincetown (MA) pop-up and it is exceptional all around; food, staff, atmosphere, and service. You must go! My favorite dining experience in southern CA.

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Scott Pactor
This is a Sals of Provincetown (ma) pop up. My boo adores the original and we’ve had a couple amazing dinners there on the beach over the past few years. Boo said she actually recognized the maitre’d from our last visit.

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M. Ryan Nolen
Il Piccolino is a MUST EAT when visiting Los Angeles or when you have a low key business meeting. I personally prefer eating lunch here. The location is fantastically convenient, and OMG everything I have ordered over the years has been cooked to perfection. I cannot even think of a personal favorite plate because everything I have tried is amazing ….. Table service is exceptional.

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Gor Gal
The mussels are ok, the lobster salad is so so. Overall, it’s overpriced for the quality. The dessert is ok. Although, the service is good. The good thing is not super busy, you can simply walk in.

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Double T Goldtrinh (prettytoughnails)
Eclectic interior, easy steet parking during the day. Large portions. Enjoyed the caprese and fried calamari. Had the white fish entree and was underwhelmed. Desserts were pretty but way too sweet for me. We tried the bead pudding, chocolate mousse, and salted caramel.

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Lauren McNamee
Could not recommend this amazing restaurant more! Every single person working there are a dream and so friendly, helpful, considerate and welcoming. The food is AMAZING, we each had three courses and are still talking about how delicious everything was. The ambience and decor are perfect too. We are from out of town but will definitely be back the next time we are in the city. Do yourself a favour and go, you won’t be disappointed.

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Hanna Kamaric
My husband and I discovered this place when we moved to the neighborhood last year, and this is our go-to date spot. We most recently went last weekend. The food is high quality, simple ingredients, cooked perfectly. Honestly, we eat vegetarian throughout the week, and then if we choose to indulge, we go here. The dover sole and veal with sage are exquisite. The restaurant also has nice touches like bruschetta on the house and a caramel dessert with the check. Service, great. People, great. Everyone seems to know each other, and a lot of them do. I will definitely be coming here long enough to one day say the same. Perfect for: more advanced date night, family dinner. They almost always can squeeze you in around 8:30 day of if you forgot to make a reservation in advance, which I also really appreciate.

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Ronald Schutt
Dinner was unbelievably good. We had no reservations, the hostess fit us in. Being from out of town, they treated us well, and we felt at home. Rod Stewart came in while we were eating. The owner came to us and said he hoped we enjoyed everything. I wish I would have introduced myself to Rod Stewart, maybe he could use a good printer! Lol, Roc n Ron from PrintRoc!

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Jeanne Phillips
Our dinner was wonderful. Sylvio, the owner greeted us at the curb. He is such a warm, lovely host. I had the chicken parmesan which is out of this world and their fabulous chocolate mousse for dessert. They took our temperature before they seated us and of course all the diners were socially distanced. It was a wonderful experience.

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