Il Porto Menu – Gaithersburg, MD

Type : Italian restaurant

Location : Gaithersburg, MD

Italian cuisine & a long wine list presented in a white-tablecloth setting with homey touches. Based on 507 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Il Porto 20878

Address:
245 Muddy Branch Rd, Gaithersburg, MD 20878

Phone: (301) 590-0735

Website: http://www.ilportorestaurant.com/

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Martinis
The Presidential
A classic martini made with belvedere vodka, martini & rossi dry vermouth, and an olive
Apple Martini
Smirnoff apple vodka, sour apple schnapps, and a splash of lemon juice
French Martini
Grey goose vodka, chambord raspberry liqueur, grand marnier, with a splash of sour mix
Chocolatini
Godiva chocolate liqueur, stoli vanilla vodka, and baileys irish cream
Cosmopolitan
Citrus vodka, cranberry juice, triple sec, and a splash of lime juice
Parisian Cosmopolitan
Chambord vodka, cranberry juice, and triple sec
Cucumber Martini
Skinnygirl cucumber vodka, cucumber infusion, and triple sec
Mango Martini
Smirnoff mango flavored vodka and mango puree
The Classic
Hendrick’s gin, martini & rossi dry vermouth, with an olive
Blood Orange Martini
Smirnoff orange vodka, orange juice, with a splash of x rated fusion liqueur
Blushing Lady Martini
Pama pomegranate liqueur, stoli vodka, cranberry juice, with a lemon wedge
The Manhattan
A classic made with woodford reserve
Cocktails
Lynchburg Lemonade
Jack daniel’s old no. 7, triple sec, sour mix, and lemon & lime juice
Jack & Ginger
Jack daniel’s tennessee honey liqueur, ginger ale, with fresh squeezed lime juice
Disaronno Sour
Disaronno ameretto, sour mix, garnished with a cherry
Naughty & Spice
Blacked spice rum, apple juice, pineapple juice, 2 lime wedges, topped with ginger ale
Tom Collins
Bombay sapphire gin, lemon juice, simple syrup club soda, garnished with a lemon slice

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Photo Gallery

Reviews

F BM
Stopped by to get Dinner, we were attended by Sabino! What a great guy! Customer service was a 10/10. Food tasted great! My cousin got basically a tomahawk stake, mf was huge! 20/20! Will be back

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Sam Dey
Pretty good food…expensive. Chicken Marsala was good. Salmon was fresh & well prepared. Shrimp & Scallop Fra Diavlo was not upto the mark & not enough seafood for the $24 price.

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Madhusha Sarathchandra
Busy restaurant. We had to wait about 10 mina till someone come to us. Food was ok, but not the best italian food I tried.

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Elizabeth Church
Scratch made food to order that tastes great! The bread is fresh and you can request olive oil to dip it in if they only bring butter. We ordered what we wanted and they made it for us The staff were very friendly and the owner stopped by our table outside.

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Nancy P.
We were greeted at the door with a smile. Started with a fancy coffee. Also had the Calamari with red sauce. Dessert was their tarimesu delicious. I will be back and recommend

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David Robinson
Google needs a zero star for this restaurant. My wife was given muscles that were easily dead for days in the shell. I tasted one and it was horrible. All I got from the staff was “Oh it tastes bad.” The food otherwise was bland and boring. Tomato sauce tasted like Cisco. Fist visit, was super disappointed been searching for a local Italian place that was decent. Il PoorSeasoner

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Thomas Fregly
Nice ambiance in the front outside space. Attentive waiters are a plus. I can’t give a great rating to overly soft pasta and don’t understand any Italian restaurant getting that wrong. It doesn’t compare well to the nearby Mama Lena’s where every dish is well cooked and spiced.

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Kevin Fitzgerald
I’ve been coming to this restaurant for over 25 years. Food is always good and the service is amazing. My grandmother comes here once a week. They treat her like family. Family favorites are chicken, Dorado, chicken, français, pizza, shrimp, Parmesan, and many others, the beer menu is pretty thin but all in all this is a great restaurant with great service

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Michele Westfall
My group (30+ people) had our fundraising event at this restaurant on January 13th. The restaurant was fully prepared for our arrival, and their food & service were all done well. Our group had a great time! (I personally had fettuccine Alfredo with shrimp, and it was beautifully cooked.)

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Monica Puerto
Maybe it was an off night but my clams smelled fishy and tasted odd. The linguini was bland. The bread they offer there is bland with cold butter. My partners dish had very oily chicken. The service was great but the food ……

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