IL Postino Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

An Italian menu of traditional dishes like pasta turned out in an intimate, classy space. Based on 211 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

IL Postino 10065

Address:
133 E 61st St, New York, NY 10065

Phone: (212) 688-0033

Website:

Social Profile:

Hours

Tuesday 12–3 PM, 5–11 PM
Wednesday 12–3 PM, 5–11 PM
Thursday 12–3 PM, 5–11 PM
Friday 12–3 PM, 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday 12–3 PM, 5–11 PM

Menu

Polli
Pollo Piemontese
Peppers, mushrooms, onions and light tomato sauce
$34.50
Pollo Milano
Arugula and cherry tomatoes
$38.50
Pollo Al Limone
Lemon chicken
$34.50
Carni
Battuta Di Vitello
Bone-in veal paillard
$55.50
Milanese Di Vitello
Veal chop milanese, baby arugola and cherry tomatoes
$56.50
Costoletta Di Vitello Grigliata
Grilled veal chop
$62.50
Scottadito D’agnello All’agliodolce
Lamb chop with sweet garlic sauce
$65.50
Bistecca Raccomandata
Grilled sirloin steak
$46.50
Filetto Di Manzo Al Porto
Filet mignon with port wine sauce
$60.50
Insalate
Cuore Di Lattuga Con Gorgonzola
Hearts of baby lettuce with gorgonzola cheese
$18.50
Indivia
Sundried tomatoes, black olives, parsley and parmigiano
$18.50
Arugola E Pomodori
Rucola and cherry tomatoes
$16.50
Insalata Maria
Lettuce, indivia, radicchio and red peppers
$16.50
Paste
Agnolotti
Filled with ricotta, cheese and spinach
$34.50
Spaghetti Alla Chitarra
Roasted cherry tomatoes and basil
$28.50
Linguine Alle Vongole
Linguine with fresh clams, white or red sauce
$34.50
Risotto A Piacere
P/a
Calamarata Con Cozze E Calamari
Calamari shaped pasta with mussel, calamari and saffron sauce
$36.50
Pappardelle Allo Scoglio
Clams, mussels, shrimp, calamari and scallops
$42.50
Farfalle Ulpia
Bow tie pasta with pancetta, mascarpone and spinach
$30.50
Fettuccine Bolognese
Classic italian meat ragu
$32.50
Antipasti
Misto Aromatico Di Pesce
Selection of baked seafood, aromatic bread crumbs
$25.50
Carciofi “Il Postino”
Artichokes with baby shrimp in a lobster sauce
$28.50
Affettato Misto
Assorted cured meat
$24.50
Ostriche ‘Il Postino”
Baked oysters with spinach, bechamel and parmigiano
$26.50
Carpaccio Di Manzo
Beef carpaccio with baby artichokes end parmigiano cheese
$32.50
Frittura Di Mare
Mixed fried calamari, shrimp and scallops
$28.50
Zuppa Del Giorno
Soup dj
$18.50
Others
Pesce Del Giorno
Selection of daily fresh catch p/a
Ostriche
Blue points oysters
$24.00
Tartara Di Salmone
Salmon tartar “il postino”
$25.50
Tartara Di Tonno
Tuna tartar with wrapped smoked salmon
$30.50
Carpaccio Di Polipo
Octopus carpaccio with fennel, baby rucola oil and lemon
$28.50
Carpaccio Di Tonno, Cernia E Salmone
Bluefin tuna, snapper and salmon
$30.50
Trio Vongole, Ostriche E Gamberoni Rossi
Clams, blue point oysters and red shrimp
$32.50
Seppioline Olio E Limone
Baby cuttlefish, oil and lemon
$25.50
Carpaccio Di Salmone E Gamberoni
Alaska king salmon and red shrimp carpaccio
$32.50
Carpaccio Di Branzino
Sea bass with cappers, olives, oil and lemon
$28.50
Gamberoni E Burrata
Red “gamba de palomas” shrimp and burrata
$36.50
Salmone Marinato
Marinated alaska king salmon with orange sauce
$28.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rosemary H
We found this little Italian restaurant pure casualty. Hostess friendly. Walk-in with no reservation. Service was wonderful. The food quality and the portions were AMAZING! Small restaurant but with intensive long list daily specials. plus if you have a dish on mind and it’s not on the menu they will prepared for you. The owner was around doing her job. If you are in New York City check this restaurant you won’t be disappointed.

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Sal Syed
Date. 05nov22

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Soni Joao
Excellent restaurant. We have been here a few times in the last couple months and haven’t had a disappointing dish. The salads are fresh, appetizers on point, great branzino, perfect steak, good lamb chops, good veal, good chicken parmiagana, good pasta (we always add truffle), impressive wine list and amazing desserts. Elegant atmosphere and exceptional service. Highly recommend.

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Mott U D’Potyou
Very pleased Hotel Pierre concierge recommended this wonderful kitchen.

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Jesse Rachel
10/10 recommend! Impeccable service, strong drinks, great wine selection, and authentically delicious Italian. We had dinner with another couple, and shared about 12 different dishes between starters and mains, all were exquisite! We left full, satisfied, and smiling. Looking forward to bringing more friends here.

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Vani
Went here for restaurant week but was not too impressed with the food. As soon as we walked in it felt like they were annoyed we were ordering from the restaurant week menu (as opposed to the full menu). It got worse when we decided to order a glass of wine as opposed to a bottle of wine. Nonetheless, the food was good. The fish was very tender and not over cooked. Red snapper was not very flavorful however the salmon was very delicious. The best dish was the calamari and salmon ravioli- very flavorful. The calamari was fresh and sauce was not too acidic or salty – just right. The ravioli was cooked perfectly and the pink sauce was delicious. What was out of this world were the desserts- all three were very delicious and fresh. I was disappointed they ran out of tiramisu however the other desserts were amazing. Don’t think I’ll return but good dishes available.

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Donald Stalknecht
Went very late with some friends and were very impressed by how accommodating and friendly the staff was. We only ordered a pasta each, so can’t comment on the menu as a whole, but it was all good and nicely prepared and presented in a lovely atmosphere . As mentioned, it was very late but there was no pressure to hurry and I wish we’d been in a better frame of mind to leave a more generous tip.

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Sophie T
Came here for the Summer Restaurant Week menu. We ordered grilled risotto and grilled calamari for appetizers, then seafood black ink pasta for the main, and cheesecake and tiramisu for desserts (not from the RW menu). Loved the risotto dish the most. Felt the pasta could have used lightly more seasoning, and the tiramisu was okay – a bit dense to my liking. Good deal for the RW portion, food was okay.

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Charles McCarthy
Wow. Wow. Wow. This place is awesome. The staff are over-the-top friendly and welcoming from the second you walk in the front door. Great food. Great wine list. All-around excellent place. The back dining area is very pleasant and the acoustic panels built into the wall and the ceiling mean that, unlike like many of the noisy dining rooms of today, you can hear the person across from you. Good addition.

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Kenna Scott
We had the most incredible meal. Everything was not only delicious but displayed so beautifully! The menu is HUGE! Plus they’ll make you any Italian dish that isn’t on the menu. We did a dessert sampler and it was delicious! It served all 7 of us with leftovers. The staff is so kind and lovely! Everyone went out of their way to make it a special one of a kind meal. We are so blessed and we will definitely be back. Highly recommend, you have to come here if you’re in NYC!

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