Il Posto Rosso is a Regional New American-style restaurant on main street in downtown Moab. We focus on fresh, local, and seasonal farm-to-table ingredients. Our chefs create shared plates & entrees reflective of the Moab culture & community.
Our handpicked herbs, grass fed beef steak, local produce, fresh fish and homemade pastas are some of the well-articulated foods we serve. Pair perfectly with fine wine, a signature cocktail, or choose from a large selection of beers.
Breakfast is creative, composed or grab and go fan-favorites! Paired with pastries and our 3rd wave, Unravel premium coffee, you start your day right.
Dining is casual, we welcome all food enthusiasts.
Restaurant is located inside of the Radcliffe Moab
Based on 114 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
477 S Main St, Moab, UT 84532
Phone: (435) 355-1085
Social Profile: 
Hours
| Wednesday | 6 AM–12 PM, 4:30–9 PM |
| Thursday | 6 AM–12 PM, 4:30–9 PM |
| Friday | 6 AM–12 PM, 4:30–9 PM |
| Saturday | 6 AM–12 PM, 4:30–9 PM |
| Sunday | 6 AM–12 PM, 4:30–9 PM |
| Monday | 6 AM–12 PM, 4:30–9 PM |
| Tuesday | 6 AM–12 PM, 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Terri Hanson Mead
We had a lovely dinner. Service was fantastic and we enjoyed the creativity and flavors of the dishes.
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Cathy Ji
Wonderful service and chef who made my birthday dinner special! Though there aren’t many vegan options on the menu, my partner called ahead and they assured him they would be able to accommodate us. When we arrived, we were surprised by a complimentary fried tofu and Brussels sprouts appetizer, an off-menu creation of the chef. For mains, we got the arriabata (so good) and an off-menu veggie pasta, which came out chock full of a variety of mushrooms. The stars of the show though were the focaccia (which came out with mushrooms instead of cheese for us) and the cocktails! Absolutely delicious. Thank you so much for a great meal and special evening, my compliments to the chef!
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Arindam Baisya
Sorry our experience was less than ideal. The 6oz burger I ordered came dry and tasted like frozen meat from burger king. The burger also had a layer of pork belly. I don’t know in which universe you add a cheap cut of meat with a good burger, I hated its overall taste. My girl got the steak which was average and lower on the portion size. Only the Cauliflower starter and fries that came with the burger were good. Disappointed, we didn’t get ahead with dessert and actually went to the grocery store to buy bananas for my girl she was still hungry.
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Michael Fil
Tyler was great!
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Shelby D
Fine dining in Moab with locally sourced ingredients! We have been coming to Moab for over 25 years and this was one of our most memorable meals here. We had reservations, but others were walking in and being seated quickly. We started with delicious roasted cauliflower and a refreshing and not too sweet, cucumber margarita. My husband’s hanger steak was perfectly prepared with a beautiful tomato and herb salad including edible chive flowers. He is usually very particular about his steaks and this was the best one he has had in a long while. My short ribs were unusually lean (which made them even better) and deliciously spiced, served with a cilantro and red jalapeño salad. We finished with an exceedingly tasty budino (butterscotch and rum pudding). We will be back!
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Susanne Waller
Hidden Gem if you are in Moab! Every single bite was FANTASTIC! Generous portions, artistic presentation. Apps to dessert, we tried it all. Love the attention to detail. After a day hiking at Arches, such a luxurious dinner really hits the spot.
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Sydney Durham
Il Posto Rosso is the best restaurant in Moab, hands down. It’s got a cozy and intimate vibe and the dishes are well thought out and flavorful. Recommend doing family/tapas style dinner so you can try a little bit of everything
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Jory Sandusky
We thoroughly enjoyed ourselves! Fantastic menu, interesting specials that appear to change regularly, dedicated to local sourcing (farm to table) and fantastic service. It was clearly a team service approach which worked like a well oiled machine. Located at lobby level of a hotel. Appreciated the vegetables and pescatarian options!
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Sc
Amazing experience last night. My husband and I were sat in a beautiful and comfortable corner section adorned with throw pillows. The rock star was a deliciously sweet and creamy blueberry lavender drink, their Americano was made to perfection. The fillet mignon was cooked to perfection and the Chipotle dipping sauce will be engraved In my memory forever. The gnocchi tasted so fresh and the carrots were so light and refreshing. Their decedent dessert was the topper of the night. And the crumbly cookie was just Devine.
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Nick Wilson
Unfortunately Il Posto Rosso was a bit of a miss despite working with some fantastic ingredients and having excellent service. Plating and execution were great, and they have some novel and creative ideas going on, but every dish we tried lacked refinement and left us consistently thinking about what the dish could have been had something been different.
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