Il Primo Northshore Menu – Chattanooga, TN

Type : Italian restaurant

Location : Chattanooga, TN

Airy kitchen serving simple Italian pastas & mains such as chicken piccata, plus wine & cocktails. Based on 737 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Il Primo Northshore 37405

Address:
1100 Hixson Pike, Chattanooga, TN 37405

Phone: (423) 602-5555

Website:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

AntiPasti
House Focaccia Bread For Two Persons $1.29
House Focaccia Bread For Four Persons $2.59
Burrata
blistered heirloom tomatoes, burrata cheese, garlic crostini
$17.59
Baked Feta & Spicy Marinara, Garlic Crostini
house marinara, sheeps milk feta, red pepper, torn basil, garlic crostini
$13.79
Olives
assorted olives (kalamata, nicoise, lippino bean, pita
$7.59
Insalata/Garden
Cafe Salad
Mixed Organic Lettuces, Sliced Radish, Cherry Tomato, Red Wine Vinaigrette, grated Pecorino Romano Cheese
$8.79
Caesar Salad
Chopped Romaine Hearts, Foccacia Croutons, Housemade Anchovy Dressing, Grated Grana Padano Cheese
$8.79
Arugula Salad
Baby Arugula, Cherry Tomatoes, Aged Balsamic Vinaigrette, Shaved Ricotta Salata (aged, firm Sheep’s Cheese)
$11.29
Pasta/Grains
Baked Penne & 4 Cheese
Penne Baked with House Mozzarella, Fontina, Grana Padano Cheeses, topped with Pecorino Romano
$20.09
Lasagna Bolognese
Bolognese Sauce (Veal, Pork, Beef), Housemade Spinach Pasta, Housemade Mozzarella, Marinara, Bechamel
$23.79
Rigatoni Al’Arrabbiata And Sausage
Molinari Brothers Italian Sausage, arrabbiata sauce (marinara, cream, calibrese pepper), rigatoni pasta and goat cheese
$22.59
Orreechiette & Bolognese
Bolognese sauce (veal, pork, beef, guanciale), orecchiette (little ear) pasta, grana padano cheese
$21.29
Secondi/Main Plates
Dry Aged Simpsons Creek Meatballs With Choice Of Side
dry aged, grass fed beef from Simpson Creek Farms (Athens, TN), pork, veal, pancetta, marinara served with choice of side: broccoli, polenta, spaghetti marinara, spaghetti squash, beets, braised collard greens
$23.79
Dessert
Limoncello Pie $10.09
Tiramisu $10.09
Cannoli $10.09
Special Instructions
Special Instructions
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Menu Photos

Photo Gallery

Reviews

Jessica Putt
Great place to eat! My husband and I celebrated our anniversary at IL Primo and it was a great choice. The food was fresh and delicious. Our server was very nice and knowledgeable about the menu. We told him it was our anniversary and he mentioned it to the owner or manager and they brought us a glass of champagne on the house and one of our desserts was also on the house. The only downside was it was very busy and a little loud for a romantic setting but the service and food made up for that. I could definitely see why it’s a popular place to go and would highly recommend.

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Tab Banks
This was my first time eating here. Great service, staff friendly and everyone worked together as a team but above. I will most definitely go back. I forgot my server name she worked the bar area where we ate at but all three ladies were amazing.

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T Lawson
First time dining here. Very attentive staff. Good atmosphere. The aroma was not very appetizing. The smell of seafood was strong. I ordered chicken piccata and I was wondering if the chicken breast were pre frozen/prepackaged food. If you have to wonder….. I only gave two stars for food because the strawberry spinach’s salad I ordered was not the best looking or tasting that I’ve had. My friend ordered pork with sauce on it and he gave it 5 stars out of 10 because he said it was lacking flavor. I hate to give a bad review but the only thing we liked was the service.

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Rahatul Erbe
Kicking myself for not coming here the last few times I came to Chattanooga. Everything I had here was perfection.

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Kelley Hemstreet
We used Il Primo to cater our wedding on 10/15/22. Josh was amazing to work with from the beginning until the end. He was professional and very honest, and accommodating the entire time.

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McKenzie Felthoff
We came a little early to get a drink before our reservation, and Brooke and Matt were absolutely amazing behind the bar!! After we got our table, our server Hunter was the absolute best server we’ve ever had!! Extremely knowledgeable about the menu and had the best recommendations. We loved everything and could not have asked for a better experience. We will be back!!

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GA Bill
Great tasty selections, wide range of choices. Very friendly staff. Very nice!

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Michael
Call ahead for seating at 730, when we got there it was super busy and waited an additional 30 minutes. Nathan the owner was super apologetic about the wait and had a charcuterie waiting for us when we got to our table. Food was delicious and the wait for the food was fast. Maggie our server was super nice as well.

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Holly McKinney
What an incredible experience!! It was my first time to eat there. Starting our evening with Matt, the bartender, was perfect. Matt had a delightful, engaging personality. He was helpful and informative (explaining the process of the restaurant’s famous Limoncello). Then our waiter, Conner, was AMAZING! He was very attentive, knowledgeable about everything on the menu, and genuinely pleasant. He made certain all our needs were met. The food was delicious! We all ordered something different. Each entree was unique, filled with wonderful flavors, and extremely satisfying. The bread brought to each table has the perfect moisture and flavor. It melts in your mouth. The whole experience was quite refreshing. Il Primo demonstrated to me the way all restaurants should conduct business.

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Daniel F
Their mushroom ravioli is among my favorite things I’ve ever eaten. Also really enjoy their tiramisu. Occasionally I’ll switch it up and eat the chicken picatta which is also fantastic. Good selection of wines as well. Love this place.

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