Il Terrazzo Carmine Menu – Seattle, WA

Type : Italian restaurant

Location : Seattle, WA

Upscale institution for Italian fine dining with an extensive wine list in an airy & refined space. Based on 733 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Il Terrazzo Carmine 98104

Address:
411 1st Ave S, Seattle, WA 98104

Phone: (206) 467-7797

Website:

Social Profile:

Hours

Thursday 11:30 AM–3 PM, 5–10 PM
Friday 11:30 AM–3 PM, 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 11:30 AM–3 PM, 5–10 PM
Tuesday 11:30 AM–3 PM, 5–10 PM
Wednesday 11:30 AM–3 PM, 5–10 PM

Menu

Lunch
Antipasto Assortito
Assorted house specialty antipasto platter for two
$18.00
Carpaccio Di Manzo
Thinly sliced raw New York with arugula and parmigiano
$18.00
Burrata
Fresh mozzarella surrounding fresh cream and mozzarella shreds served with seasonal vegetables
$14.00
Prosciutto Con Melone
Imported Parma prosciutto with seasonal melon
$16.00
Gamberoni Provinciale
Large sautéed prawns, tomatoes and wild mushrooms
$19.00
Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
$13.00
Spinaci Soffritti
Fresh spinach sautéed with lemon and garlic
$8.00
Zuppa Fagioli & Scarola
Tuscan bean, pasta and escarole
$9.00
Zuppa Di Cavolo
Cream of cauliflower gratinée
$9.00
Bisque Di Gamberi
Prawn bisque and a touch of cream
$9.00
Insalata Cesare
Carmine’s classic Caesar salad
$11.00
Insalata Mista
Seasonal greens with II Terrazzo vinaigrette
$10.00
Insalata Campagnola
Seasonal greens with goat cheese and candied walnuts
$12.00
Insalata Caprese
Mozzarella di Bufala with basil, seasonal tomatoes and extra virgin olive oil
$15.00
Insalata Di Manzo
Grilled N.Y. steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing
$25.00
Insalata Di Pollo Suprema
Grilled chicken breast, provolone, celery, candied walnuts, baby greens and vinaigrette
$17.00
Insalata Portofino
Albacore tuna, romaine lettuce, tomatoes, olives, capers, anchovies and Tuscan beans
$18.00
Fettuccine Al Pesto Con Gamberi
Tossed with pesto and Gulf prawns
$21.00
Linguine Alle Vongole
Fresh Manila clams, chilies, garlic, parsley and olive oil
$20.00
Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams
$21.00
Spaghettini Ortolano
With arugula, goat cheese, tomatoes and pinenuts
$17.00
Pennette Con Salmone
Tossed with fresh King salmon, asparagus and vodka cream sauce
$21.00
Ravioli Di Capriolo
Filled with venison and spinach, mushroom and veal sauce
$20.00
Cannelloni Fiorentina
Pasta tubes with veal, ricotta, spinach and salsa rosa
$19.00
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and tomato sauce
$18.00
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
$18.00
Ravioloni Pesce
Large ravioli filled with crab, shrimp and spinach, with lobster sauce
$22.00
Costata Di Maile Impanata
Bone in pork chop breaded with fresh herbs, parmigiano and spaghettini marinara
$21.00
Scaloppine Di Vitello
Thinly sliced veal sautéed with capers and lemon
$25.00
Pollo Alla Griglia
Marinated grilled chicken breast, with arugula salad
$18.00
Animelle Con Prosciutto & Piselli
Veal sweetbreads sautéed with prosciutto and peas
$24.00
Bistecca Al Pepe
New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes
$28.00
La Parmigiana Di Melanzane
Eggplant, parmigiana style
$17.00
Cioppino Napoletano
Prawns, mussels, clams and fish simmered in tomato broth
$23.00
Grilled King Salmon Battuto
Fresh herbs and extra virgin olive oil with asparagus risotto
Dinner
Antipasto Assortito
Assorted house specialty antipasto
$20.00
Carpaccio Di Manzo
Thinly sliced raw New York Steak with arugula and parmigiano reggiano
$20.00
Bruschetta Con Granchio
Dungeness crab, marinated tomatoes with basil oil
$29.00
La Caprese
Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
$19.00
Prosciutto Con Melone
Imported Parma prosciutto with seasonal melon
$18.00
Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
$18.00
Gamberoni Provinciale
Gulf shrimp sautéed with garlic, wild mushrooms and a touch of primavera
$22.00
Parmigiana Di Melanzane
Eggplant baked with tomato sauce and mozzarella
$18.00
Fricassé Di Funghi Selvaggi
Wild mushrooms, sautéed with pancetta and shallots over soft polenta
$16.00
Spinaci Soffritti
Fresh spinach sautéed with lemon and garlic
$9.00
Burrata
Creamy fresh mozzarella served with seasonal vegetables
$18.00
Pasta Fagioli & Scarola
Tuscan bean and escarole
$13.00
Zuppa Di Cavolo
cream of cauliflower gratinée
$15.00
Bisque Di Gamberi
Bisque of prawns with roasted peppers
$15.00
Zuppa Del Giorno
Dally special soup
$14.00
Insalata Cesare
The classic Caesar salad
$15.00
Insalata Mista
Seasonal greens with II Terrazzo vinaigrette dressing
$13.00
Insalata Campagnola
Seasonal greens with goat cheese and candied walnuts
$15.00
Romaine Alla Griglia
Grilled hearts of romaine with creamy gorgonzola, Pancetta and green beans
$16.00
Risotto Del Giorno
Specialty risotto of the day
Fettuccine Al Pesto Con Gamberi
Tossed with pesto and Gulf prawns
$24.00
Linguine Alle Vongole
Fresh Manila clams, chillies, garlic, parsley and olive oil
$19.00
Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams
$23.00
Spaghettini Ortolano
With arugula, goat cheese, tomatoes and pinenuts
$16.00
Pennette Con Salmone
Tossed with fresh King salmon, asparagus and vodka cream sauce
$19.00
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
$19.00
Ravioloni Pesce
Large ravioli filled with crab, shrimp and spinach, with lobster sauce
$24.00
Ravioli Di Capriolo
Filled with venison and spinach, mushroom and veal sauce
$18.00
Cannelloni Fiorentina
Pasta tubes with veal, pork, beef, ricotta, spinach and salsa rosa
$17.00
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and tomato sauce
$18.00
Pesce Del Giorno
Today’s fish-fresh and only the best
Grilled King Salmon Battuto
Fresh herbs and extra virgin olive oil with asparagus risotto
Cioppino Northwest
Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth
$43.00
Suprema Di Pollo Farcita
Breast of chicken filled with fresh ricotta spinach, butter sage sauce
$35.00
Anitra Alle Ciliege Amarene
Dry aged, free-range duck with imported wild cherries, deglazed with grappa
$45.00
Animelle Di Vitello Con Prosciutto & Piselli
Pan seared sweetbreads with prosciutto and peas
$36.00
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal sautéed with lemon and capers
$39.00
Ossobuco
Center cut veal shank braised in wine and vegetables, served with fettuccine al burro
$55.00
Lombata Di Vitello Al Rosmarino
Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes
$64.00
Costata Di Maiale Facito Con Mele E Pancetta
Double cut bone-in pork chop stuffed with apples and pancetta with whole grain mustard and demi-glace
$39.00
Costolette D’Agnello Provinciale
Rosemary and garlic crusted Northwest lamb rack
Bistecca Al Pepe Verde
Prime New York Steak pan seared with Madagascar peppercorn sauce and shoestring potatoes
$59.00
Bistecca Alla “Harrelson” Arrabiatta
Marinated prime New York Steak topped with garlic, parsley and chili flakes
$55.00
Filetto Con Pancetta & Pignoli
Prime beef tenderloin with Barolo reduction, pancetta, pinenuts and shoestring potatoes
$59.00
Dessert Tray $13.00
Ice Cream $13.00
Sorbets $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Aneka Zarger
A lovely restaurant to check out if you’re looking for a special occasion, or just to treat yourself. The venue is beautiful and the food is wonderful. The only downside is the limited wine selection by glass, but an incredible selection of bottles. Everyone we spoke with was knowledgeable and helpful. Highly recommend making a reservation prior.

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Theresa Harrison
Loved this experience! The restaurant was lovely, outdoor seating was picturesque, and service was perfect. The attention to detail was obvious and appreciated. My husband washed risotto but the option was seafood only. Chef created a steak and mushroom risotto on the fly that was delicious. The seafood ravioli was divine. Such a great experience and would definitely recommend.

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Renate Huber
Food: mouth watering…always satisfying!! Portion options small and large (the one pictured is large). BF says this is the best Pesto Pasta spot in town (we’ve been to a few and he always comes back to this)

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Smiling Grogu
Everything was amazing here! The food, staff/service, the atmosphere, you can’t ask for more. This is the perfect place to go for a date night or to celebrate a special day!

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Doris Huang
Soooo good! Highly recommend to everybody!

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Steve Kal
Great service. Food was ok, nothing overly exciting I have to say. We had a pear salad, calamari, mussels and ravioli. Desserts were pre-made it seems.

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Sylvie Pelletier
Nice place and excellent service. Pasta was a little bit over cooked and Caesar salad was good. On Monday night, the place was crowded. A reservation is recommended.

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Karol
Not bad, saw lots of groups there despite it feeling like a date night spot. High end ambiance with not high end prices (though it does have pricey options on the menu if you want to spend more). Just a heads up if you order the small size, it is quite small. I ordered the pasta tube option and only got one tube for the small. Also, if it’s your birthday, you get free dessert and the waiter sings to you

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Minh Hua
Came in with some colleagues. We were all very disappointed in the food, especially the dessert. The dessert felt like it has sat on a dessert tray too long and dried out. My pasta dish was pretty good but not special. The appetizers were solid.

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Stephenie Keenan
This was such a good meal!! From the hostess seating us, to the server literally putting napkins on our laps. The gnocchi melted in my mouth and the red sauce was to die for!

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