Authentic Italian Restaurant and more. Brick oven Artisan Pizza. Great menu for lunches and dinners. Will not brake the wallet but will make you think you are in midtown Manhattan with the quality as well as our service and ambiance.
Great coffees on the go. Hot authentic expressos and Cappuccinos as well as great gourmet American Brew. The Ice coffees are the best by standards of the most well known coffee houses. Ice cappuccino, Ice coffee gourmet brewed and acidic free Greek Frappe’s as if you were in Greece or in Astoria.
Specials included in the Pizzas (Artisan) as well. Our full Menu also will entice the Steak and Hamburger lovers as we have introduced sirloin Ciabatta bread Panini, il tesoro burger as wellas 20oz porterhouse
Based on 122 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1795 NY-32, New Windsor, NY 12553
Phone: (845) 458-5513
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Sameer Aghera
One of the best restaurants in the Hudson Valley! Starting with the food, we got the garlic knots which they make from scratch. The portion size is pretty good. We got the grandma pizza as our main and it was fantastic. One of the best grandma pizzas I’ve ever had. For desert, we got this ice cream desert which was light but super tasty. Everything we had was fantastic.
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Louie Di Lapi
First time eating here. We were not disappointed. Every dish we had tasted great and was cooked in an authentic Italian style. The desserts were also great. The only thing I would recommend would be to dim the lights when it got dark. Everything was white in the place, so when the lights are on full blast, it’s bright in there. It’s not so bad during the day, but at night, it’s blinding. They did dim the lights as the night went on, I would’ve personally liked it a little darker though. I can’t wait to try something else!
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Heather House
New ownership, new name, fantastic food and wonderful service. Walked in and the renovations are great. Everything is very bright with spots of color. They have an open kitchen so you can see them cooking. You can’t go wring with Garlic Knots, but these were GARLIC knots. If you live garlic they are an absolute must. I love brick oven pizza so I knew that is what I was having… then to choose. We got 2 Artisian pizza’s- the IL Tesoro and the Creama. Both were delicious! I’m a salt person so I needed a little salt on the Creama. The combo of the salty beef and fig marmalade made a great salty sweet combo. The Chicken Scarpariello with spaghetti was creamy and spicy! Rhe sausage and chicken cooked just right. The flavors popped in your mouth. We ended with different drinks – Chai Tea, Espresso and a Macchiato. Extremely satisfied and happy with the new digs. I’ll be back.
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Christopher Uvenio
My Mother and I Absolutely LOVE TESORO….delicious Italian Cuisine, the Italian Pizza with Figs and Beefsteak. Veal Francese, Baby artichokes sauteed with garlic, olive oil in bed of arugula…It was Amore! My mother and I truly enjoyed our evening with Chardonnay and Italian Finest at Tesoro..Antipasto, Veal Parm, Alfredo Linguine, Macchiato, and 3 mini Cannolis sensations.Friday Night Dinner with Chardonnay with Pizza?! pizzas with figs Absolutely Delicious, two 12 inch delicious pizza pie with thin Crust with Ricotta and tomatoes ..Smoked Beef with Ricotta Plus Figs and Mushroom with Ricotta…and thank you to Frank who hosted us every time we go…he’s very friendly and very welcoming like Italian family…
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Siy Madera
Always amazing food. Frank is such a great person and he makes sure that everything is perfect. He treats everyone like family and very attentive with the kids.
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Frank DeSantis
Wonderful restaurant, fine food and Decorum. Salads are amazing as well as Artisan pizza. The menu is filled with interesting choices. All the food is fresh and very tasty. BTW, I have consumed tons of pizza in my life. The crust is crucial to a good slice. The crust at IL Tesoro is 5 star. This personal pizza shown is an “Albanese.” This pie has Ricotta, Bufalo cheese and a signature smoked beef. Amazing.
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SM K
What an amazing place and a gem this place is.
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TJ Lacalamita
We went to celebrate a very dear friend’s birthday. The food was excellent, very relaxed, and the desserts were out of this world. One of the servers, Jenna, has a promising career as a culinary expert. I highly recommend her Napoleon’s!
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Norway 2 Kilo India
This is a new establishment, so things are not fully unfolded. But if first impressions mean anything, local yocals are in for a treat. We had an eggplant pizza and a spinach and chicken calzone. Both were excellent! Pizza crust (wood fired) was cooked perfectly and complimented by the tomato sauce and fresh basil. Calzone was also cooked perfectly and not dripping wet on the inside, so the chef pays attention to what is required. Hats off to him and the shop owner for putting together a winning eatery. In a post covid world, it’s great to see a restaurant opening! Cento anni! And thanks for the Montepulciano grape juice!
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Michelle Calpo
The two pizza pies that we ordered was delish! The toppings and crust was perfectly done! The service was outstanding! The owner went above and behind with our orders. I highly recommend it and i can’t wait to try more in the menu! Highly recommend this place and we will see you soon.
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