Il Tinello Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Tranquil old-school Italian spot with black-tie waiters, favored by regulars for special occasions. Based on 399 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Il Tinello 10019

Address:
16 W 56th St, New York, NY 10019

Phone: (212) 245-4388

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 11:30 AM–10 PM

Menu

DESSERT
Tiramisu
Chocolate Lava Cake
Flowerless Chocolate Cake
Ricotta Cheese Cake
Crème Brûlée
Sauvignon Mixed Berries
Fruits Plate
Panna Cotta
Classic Cannoli
Strawberry Balsamico Flamebar
Ice Cream
Sorbetto
LUNCH & DINNER
ANTIPASTO CALDO IL TINELLO
assorted hot antipasto
$24.95
PEPERONI ALLA BRACE CON ALICI
roasted red and yellow peppers, anchovies
$15.75
ANTIPASTO FREDDO
cold antipasto
$18.95
BRESAOLA
fine sliced air dried special beef
$18.50
PROSCIUTTO DI PARMA E MELONE
italian ham with melo
$18.95
SCAMPI ALLA LUIGI
scampi, white wine, garlic, fresh herbs
$18.75
MOZZARELLA DI BUFALA
con peperoni
$17.50
CARPACCIO DI MANZO
parmigiano, rucola e palmito
$18.75
SEAFOOD WITH MUSHROOMS ALLA MARGHERITA
scallops, shrimp, mushrooms
$24.25
SPIEDINI ALLA ROMANO $17.95
STRACCIATELLA FIORENTINA
Egg Drops with Spinach
$14.50
MINESTRONE TOSCANA $14.25
PASTINA IN BRODO
Pastina in Broth
$13.50
ZUPPA IL TINELLO
White Beans and Tubetti
$15.50
ZUPPA DI SPINACI
Spinach in Broth
$13.95
CAPPELLONI IN BRODO $14.50
RUCOLA CON PARMAGIANA $17.95
MISTA VERDE CON FORMAGGIO
Mixed Green Salad, Tomatoes, Goat Cheese, Walnuts
$17.95
INSALATA DI SPINACI
Fresh Spinach Salad
$14.50
INSALATA SICILIANA
Mesclun Salad, Tomotoes, Onions, Cucumbers
$14.50
INSALATA TRE COLORI
Endiva, Rucola, Radicchio
$13.95
INSALATA DI POMODORO
Sliced Tomato, Onion, Capers
$14.50
INSALATA DI AVOCADO
Avocado, Onion, Tomatoes, Chopped Shrimp
$18.50
CAESAR SALAD $17.50
FARFALLE IL TINELLO
Fresh Tomatoes, Clams and Broccoli
$24.75
SPAGHETTI AL POMODORO E BASILICO $22.95
PENNE ALLA SALMONE
Norwegian Salmon, Cherry Tomatoes, Broccoli, Oil and Garlic
$29.95
CANNELLONI
Stuffed with Meat
$27.50
SPAGHETTI CARBONARA
Onions, Pancetta
$24.75
CAPELLI D’ANGELO PRIMAVERA $26.50
TAGLIERINI IL TINELLO $29.95
GNOCCHI AL QUATTRO FORMAGGI $26.95
LINGUINE ALL’ AMATRICIANA
Flat Spaghetti, Tomato, Pancetta, Onions
$24.50
RIGATONI AL TRE FUNGHI $27.50
AGNOLOTTI ALLA “REGIS”
Mascarpone, Asparagus with a Touch of Fresh Tomatoes & Almonds
$25.50
RISOTTO A PIACERE
SPAGHETTI ALLA RADICCHIO
Scallions, Shrimp, Radicchio & Fresh Tomatoes
$27.95
PASTA ALLA “ICAHN” $24.50
INTEGRALI ALLA FUNGI
Mixed Mushrooms, Mozzarella Strips, Garlic, Truffle Oil
$28.95
RIGATONI SCHIAVONE
Fresh Tomatoes, Gaeta Olives, Diced Mozzarella
$24.95
PAGLIA E FIENO
White and Green Noodles in Cream Sauce with Ham
$25.95
MANICOTTI DI RICOTTA $24.75
ORECCHIETTE, BROCCOLI DI RABE & SALSICCIA $25.50
RAVIOLI $24.50
SPAGHETTI BOLOGNESE
meat sauce
$24.75
LINGUINE SALSA VONGOLE
Manila Clams
$29.95
TRENETTE AL PESTO
Thin Egg Noodles with Basil and Garlic
$25.50
SPAGHETTI ALLA CHECCA
Fresh Tomatoes, Basil and Diced Mozzarella
$24.50
PENNONI ALLA LUISA
Porcini, Sun Dried Tomatoes, with a Touch of Fresh Tomatoes
$26.95
LINGUINI PESCATORE $37.95
LINGUINI PUTTANESCA BIANCA
Olive Oil, Capers, Garlic, Anchovies, Black Olive
$24.50
SUPREMA DI POLLO BOLOGNESE
Chicken with Prosciutto and Cheese
$26.95
POLLO AL CHAMPAGNE
Breast of Chicken, Portobello, Grapes, Champagne
$29.95
POLLO PICATA
Breast of Chicken in White Wine, Lemon and Capers
$26.50
POLLO SCARPARIELLO
Boneless Chicken in Garlic
$26.50
SUPREMA DI POLLO MODO MIO
Asparagus, Mushrooms, Shallots, Touch of White Wine
$27.50
INTERCOSTA DI MANZO
Broiled Sirloin Steak
$48.95
POLLO IL TINELLO
Red, Wine, Onions, Porcini with a Touch of Tomato
$29.50
POLLO CAPRESE
Fresh Tomatoes, Onions, Mozzarella & Basil
$28.50
POLLO ROMANA
Artichokes, Sun-Dried Tomatoes, and a Touch of White Wine
$26.75
VALDOSTANA $49.95
VEAL ALLA “GRANO” $49.95
SCALOPPINE MONTE BIANCO
Veal with White Wine, Shallots, Spinach and Mozzarella
$31.95
VITELLO PARMIGIANA $29.95
SALTIMBOCCA FIORENTINA
Scaloppine, Prosciutto, White Wine and Spinach
$30.95
VEAL CHOP $49.95
VITELLO MISTERO
Peppers, Capers with a Touch of White Wine
$33.50
MEDAGLIONI DI BUE
Mignonette of Beef
$49.95
FILET MIGNON $49.95
VITELLO IL TINELLO
Zucchini, Tomatoes, Parmigiano Cheese and White Wine
$33.95
FEGATO DI VITELLO ALLA VENEZIANA
Served with Polenta
$37.95
COSTOLETTA IL TINELLO
White Wine, Artichokes with Thin Mozzarella
$49.95
DORADO TRE STAGIONI
Rucola, Endivia, Radicchio, Garlic, Touch of Tomato
$39.95
SWORDFISH LIVORNESE $42.95
SCAMPI FRA DIAVOLO CON SPAGHETTI $36.95
ZUPPA DI PESCE
Fish Stew
$44.95
SCAMPI IL TINELLO
White Wine with a Touch of Pesto
$36.95
SALMONE COPA SANTA
White Wine, Asparagus & Dijon Mustard
$36.50
RED SNAPPER AL TRENTINO
Mushrooms, Garlic, White Wine & Almonds
$38.95
DOVER SOLE FRESCA
SCALLOPS TOSCANO
Jumbo Scallops in Saffron Sauce
$45.95
SPINACI SALTATI
Spinach Saute
$12.50
MELANZANE PARMIGIANA
Eggplant
$24.75
CARCIOFI SALTATI
Artichokes Saute
$14.50
ASPARAGI GRATINATI
Asparagus
$15.95
FUNGHETTI MISTI
Portobello & Shiitake
$19.95
BROCCOLI SAUTTED $12.50
CIME DI RABE SALTATE
Broccoli Rabe
$14.50

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Order and Reservations

Reservations: opentable.com

Reviews

Rosa Bisceglia
Oh boy… what an experience… it was on Thanksgiving Day… November 25, 2021… Thursday… they took our jackets . we ordered spinach saltati, broccoli sauté, zuppa il tinello, pastina in brodo, mista verde con formaggio, Turkey special (cost us $45.95), spaghetti al pomodoro e basilico , tea , Pellegrino, cranberry juice … the busboy was actually more polite that the waiter himself. These people claim that the place is Italian , but actually owned by Albanians . The name itself is Italian , that’s why we decided to have a thanksgiving dinner ️ at this place. The plates were big, but very little food inside the plate and no taste. It didn’t taste like Italian food at all. I actually had to ask for some olive oil to give a taste for the soup. When we had a Turkey they only put one ☝️ broccoli flower, one ☝️ potato and two slices of Turkey . When it was a time to pay our check , the waiter was complaining that we gave him very little tip. And he felt no shame to say it to the customer. Overall, the whole place sucks. The food was lousy, the service was terrible . It could be better… The people who come here to eat and they think this is the way Italian food should taste – they will have wrong idea of how Italian food supposed to taste …

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Christopher Andres
A wonderful evening! Reservations a must! With all the choices available in NYC, will definitely make a repeat appearance. Service was impeccable, attentive and knowledgeable. Food was served with perfect timing and hot. FLAVORS ABOUND!

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S L
Had a great birthday meal. Delicious food including fresh pasta. Greeted by owner/ staff. Flawless service. It’s a classy and low- key place… not pretentious. We will return for special occasion. The street outside is not much to look at but inside it is old, classical Italian.

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Rebecca Chasen
The best dinner experience I have had since moving into the city. Ray and Benny were both incredible and I am so grateful they were there for our first time at the restaurant. I look forward to many more nights at Il Tinello!

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Sibora Ismajli
The most beautiful place in NYC,

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Emelie Nguyen
Always a variety of delicious specials. Ordered burrata, tuna tartare and oyster special for antipasto. All were deliciously refreshing. Integrali alla funghi (mushroom pasta) was cooked to garlic-y perfection. Excellent service as well. After I had filled my own glass to clear the wine pitcher from the table, a waiter approached us worriedly asking if it was one of his men who had filled the glass too high, haha. Super attentive!

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M C
Great dinner tonight! The very best stuffed artichokes and ricotta cheesecake and the friendliest people ever! Everything was absolutely perfect! Can’t wait to return.

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Soujanya Duggirala
One of my favorite fine dining restaurants in the city! Hospitality is amazing and the staff remembered me from my last two visits! I order the Pennoni alla Luisa whenever I go, and I’m never disappointed. Especially great restaurant for vegetarians as well!

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STEVEN COLE
John, Nick and Team do a marvelous job! The food is terrific and the formal and elegant appearance of the dining experience are quickly put aside by the warm and friendly exchange one enjoys with the staff. We found Il tinello by accident our first night in NYC and made a point to go again at the end of two week stay.

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Paul Gonzalez
The food is amazing and even more special the owner makes you feel like you’re visiting a friend. I’ve been twice in a week its that good. Order the Caesar for two or the flaming pasta, its dinner theater and so so good.

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