IL Toscano Ristorante Italiano Menu – Pembroke Pines, FL

Type : Italian restaurant

Location : Pembroke Pines, FL

Based on 573 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

IL Toscano Ristorante Italiano 33029

Address:
20170 Pines Blvd, Pembroke Pines, FL 33029

Phone: (954) 367-7973

Website: https://www.iltoscanoristoranteitaliano.com/

Social Profile:

Hours

Saturday 3:30–11 PM
Sunday 3:30–10 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–11 PM

Menu

Starters
Calamari Fritti
Fried Calamari and Zucchini Served with a Side of Marinara Sauce
Eggplant Rollatini
Slices of Eggplant Rolled In Ricotta Cheese, Then Topped with Fresh Mozzarella and Tomato Sauce
Baked Clams Oreganata
Baked Clams Topped with Seasoned Homemade Breadcrumbs, Fresh Garlic and Parsley
Mozzarella Toscana
Home Made Mozzarella Wrapped In Paper Thin Sliced Prosciutto Topped with Roasted Peppers and Fresh Tomatoes
Steamed Mussels Or Clams
Fresh Mussels or Clams Steamed and Topped with a Delicate Tomato Sauce with a Hint of Wine and Garlic or a White Wine Sauce
Tuna Tartare
Sushi Grade Tuna with Capers, Served with a Soy Sauce Topped Cream Fresh and Succulent Caviar
Mozzarella Caprese
Fresh Homemade Mozzarella, Sliced Tomatoes, Basil and Light Olive Oil
Escargot
Escargot with Mushroom Served In a Pernot Sauce with Fresh Parsley
Meatballs
Meatballs Covered In a Fresh Tomato Sauce with a Side of Fresh Ricotta
Ceviche
Housemade Ceviche Made with White Filet, Onion and Cilantro
Zuppa
Zuppa Di Lenticchie
Lentil Soup with Celery, Carrots and Onion
Zuppa Di Fagioli
Tuscan White Bean Soup with Pasta and Touch of Fresh Tomato
Broccoli E Zucchini
Fresh Chopped Broccoli and Zucchini, Angel Hair Pasta, Garlic In a Delicate Broth with a Touch of Tomato
Soup Of The Day
Don’t Forget To Ask Your Server about the Soup of the Day
Veal
Lombata Gianni
A Crisp, Golden Breadcrumbs Coated Tender Veal Chop Pounded Served with a Garden Salad and Fresh Tomato
Veal Scaloppine Picatta
Sauteed Veal Cutlets Served with Peppers, Lemon Juice, Capers and Parsley
Veal Scaloppine Marsala
Lightly Coated Veal Cutlets Braised with Flavorable Marsala Wine and Mushrooms
Risotto
Risotto Frutti Di Mare
Italian Rice with Shrimp, Scallops, Mussels, Clams and Safron
Risotto Con Funghi
Italian Rice with Porcini Mushrooms
Insalate
Wedge Salad
Iceburg Lettuce with Crispy Bacon Bites Served In a Homemade Creamy Blue Cheese Dressing
Caesar Salad
Classic Romaine Salad Tossed with Our Caesar Dressing, Homemade Croutons and Parmigiano Cheese
Kale Salad
Kale Salad, with Crispy Walnuts, Butternut Squash, Served In a Dejon Mustard Sauce
Insalata Alla Valentina
Mixed Greens, with Baked Beets, Pistaccios and Goat Cheese
Greek Salad
Iceburg Lettuce with Tomatoes, Olives, Red Onions, Green Peppers with Fetta Cheese
Vegetarian Options
Veggie Cakes
Sliced Zucchini, Eggplant, and Yellow Squash Baked
Vegetarian Salad
Mixed Greens with Zucchini, Butternut Squash, and Eggplant Served with a Fresh Tomato Dressing
Eggplant Parmigiana
Lightly Breaded Eggplant, Pan Fried Topped with Homemade Marinara and Melted Mozzarella
Paste
Mama Lasagna
Our Special Homemade Lasagna with a Delicious Bechamel Sauce, Riotta Cheese, and Meatsauce
Linguini Marechiaro
Linguini Pasta Served with Clams, Shrimp, Mussles, and Calamari In a Delicate Fresh Tomato Sauce or a Spicy Fradiabolo Sauce. Spicy Optional
Linguini Vongole
Linguni Pasta, Served with Fresh Clams In a Tomato or White Clam Sauce
Manicotti
Manicotti Pasta Stuffed with Ricotta and Mozzarella In a Light Pink Sauce
Rigatoni Siciliana Santa Elvira
Rigatoni Pasta with Eggplant, Dried Ricotta Cheese Served In a Tomato Sauce
Spaghetti Bolognese
Classic Ground Beef and a Tomato, Basil Sauce Tossed with Spaghetti
Pollo
Pollo Scapariello
Chicken Braised with Premio Italian Sausage, Onions, Red Wine Vineger, Rosmary and Italian Parsley
Pollo Marsala Alla Vancio
Lightly Coated Chicken Breasts Braised with Exquisite Marsala Wine and Mushrooms
Pollo Parmigiana
Parmesan-Braised Chicken Breast Served with Fresh Mozzarella and Marinara Sauce
Pollo Al Carbone
Grilled Chicken Breast Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley
Meats and Steak
Pork Chop Alla Murphy
Perfectly Cooked Pork Chop Served with Sauteed with a Touch of Cabernet Demi Glaze
Tuscan Braised Short Ribs
Seasoned Short Ribs Delicately Sherry-Braised and Served with Truffle Mashed Potatoes
Skirt Steak
Italian Marinated Skirt Steak Grilled and Served with Chimichurri and Mashed Potatoes
Bistecca Al Carbone
Grilled Sirlion Steak Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley
Linguine Pesto Alla Julia
Linguine Pasta, Tossed In Our Delicious Pesto Sauce
Pennete Harry’s Bar
Penne Pasta, Garlic, Spinach, Sun Dried Tomatoes, Pine Nuts, and Pecorino Romano Cheese In a Light Tomato Sauce
Orecchette Alla Meola
Ear Shaped Pasta, Sausage, and Broccoli with Garlic and Olive Oil
Tortellini Alla Brianna
Tortellini Pasta In a Cream Sauce with Mushrooms, Green Peas, and Prosciutto
Capellini Primavera
Capellini with Broccoli, Zucchini, Peas, Shallots, and Fresh Diced Tomato
Fettucine Alfredo Alla Bianca
Fettucine Pasta, In a Creamy Alfredo Sauce and Parmigiano Cheese. Add Chicken $3.95; Add Shrimp $4.95
Il Carpaccio
Carpaccio Di Manzo
Thinly Sliced Beef Tenderloin with Portobello Mushroom, Arugula, and Shaved Parmigiano Served In a Light Lemon Vinaigrette
Carpaccio Of The Day
Don’t Forget To Ask Your Server about the Carpaccio of the Day
Pesce
Red Snapper Livornese
A Fresh Filet of Red Snapper, Sauteed In a Fresh Tomato Sauce Topped with Capers, and Olives
Salmone Fantasia
Fresh Salmon Filet, Simply Poached and Topped with Mushrooms In a Light Pernod Sauce
Fish Of The Day
Be Sure To Ask Your Server about the Fish of the Day
Side Orders
Broccoli Rabe
Sauteed Broccoli Rabe In Light Garlic and Olive Oil
Sauteed Spinach
Fresh Spinach Sauteed In Light Olive Oil and Garlic Olive Oil, and Basil
Fried Zucchini
Lightly Breaded Zucchini Strips
Broccoli And Mushroom
Pan Seared Mushrooms with Broccoli and Shallot Onions, In a Light Olive Oil
Mashed Potatoes
Creamy Mashed Idaho Potatoes

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Photo Gallery

Reviews

Justin Seedman
A Perfect Night at Il Toscano Ristorante

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Robert Riley
Been here several times. I love the food. It’s hard to find food of this quality in west Pembroke Pines. We need more restaurants of this caliber out that way. The meatballs, veal cutlet and chocolate souffle is DELICIOUS HERE! A must-try!!! Great service. Staff is always nice.

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Ruben Lopez
Best restaurant in town!

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Alyssa Shull
Okay first of I am Italian so I am always super critical of Italian restaurants. My husband and I went on a date night here at 8:30pm one night. It was mostly empty which was nice to have the place to ourselves. The bread they brought out was stale. The food we ordered was not very good at all. I hate writing a negative review but it just wasn’t good Italian food. The sauce on my husband’s chicken tasted like canned gravy. My eggplant parm was soggy. We skipped out on dessert because it was priced at $10 per item and with the meals not tasting good we didn’t want to chance the dessert. The server and staff were nice.

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Didi Diaz
Big restaurant & spacious. The service was second to none. It’s a hidden gem in west pines. I enjoyed my dinner date with my husband. The dirty martini was very well made, and a generous amount. The vegetable pasta was cooked to perfection. The char on the ribeye really was made by a person who is proud of their work. There are stand up comedy shows at this location and we can not wait to visit again.

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Mary Brown
We made a reservation for three Saturday night, came in and were sat. Served water, bread and handed menus and then sat there for over 20 minutes. No one came back to take our order. The restaurant was not busy and plenty of employees including the manager walked by our table. I can’t give a review on the food because we didn’t make it that far into the experience. We left and went to another local Italian restaurant which provided excellent service and good food.

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Rudy B
As you can see from the pictures it looks great. The service was very good but the food was sub par at best. All of the sauces from each plate were very liquid. Maybe it was because it was father’s day and early in the afternoon but even my kids found it pretty bad. So we ask for the check and left. To bad it really was a nice place.

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SHERLY GABRIEL
My family and I ( group of 20) celebrated our dad’s 80th birthday at Toscano restaurant and everything was fantastic, our servers were great, especially Lorenzo. The owner greets us and checked on us often to make sure that we were satisfied. It was a warm and pleasant atmosphere (food, drinks and music were wonderful). I would definitely go back and recommend this restaurant. Thank you for making our dad’s 80th birthday a memorable day.

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Janice Essick
Excellent food & service! The owners are hands-on. Highly recommend this restaurant! Mario, Andres, Josephine, Ida, Cassie, Michael and all are so warm & friendly & treat you like family!

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Milton Rivero
As a celebration of my wife’s birthday, we decided to go to Il Toscano for dinner.

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