Il Venetian Menu – Cleveland, OH

Type : Italian restaurant

Location : Cleveland, OH

Il Venetian is a modern Italian fine dining restaurant in Cleveland highlighting fresh hand-made dishes and locally sourced ingredients. We feature over 200 wines, fresh pasta made daily, scratch-made breads, prime steaks, and fresh seafood specialties. Above all, we offer a commitment to make food with love and care like they do in Italy. The interior of Il Venetian is a collaboration of both local and Italian designers. Much of the artwork, chandeliers, sculptures, and glasswork was imported directly from Venice and other Italian cities. The room is meant to be elegant yet comfortable; classic yet eclectic. Whether you’re celebrating a major milestone or discussing important business, Il Venetian invites you to come enjoy.

Classic Italian fare & drinks in an elevated dining room with high ceilings & natural light. Based on 286 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Il Venetian 44114

Address:
100 St Clair Ave NE, Cleveland, OH 44114

Phone: (216) 241-4800

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 4:30–10 PM
Thursday 11:30 AM–2:30 PM, 4:30–10 PM
Friday 11:30 AM–2:30 PM, 4:30–10 PM
Saturday 5–11 PM
Sunday Closed
Monday 11:30 AM–2:30 PM, 4:30–10 PM
Tuesday 11:30 AM–2:30 PM, 4:30–10 PM

Menu

Lunch
Calamari Fritti
Hot cherry pepper, pomodoro sauce, lemon-herb aioli
$17.00
Eggplant Rollatini
House-made ricotta, mozzarella, pomodoro sauce
$14.00
Wagyu Carpaccio
Arugula, black truffle, parmigiano
$16.00
Meatballs
Creamy golden polenta, parmigiano
$14.00
Antipasto
Selection of artisan salumi, cheeses, pickled vegetable, seasonal mostarda
$24.00
Zuppa – Cup
Cup of the soup of the day
$6.00
Zuppa – Bowl
Bowl of the soup of the day
$8.00
Buffalo Mozzarella $22.00
Caesar
White anchovies, Red Cow Parmigiano, focaccia croutons, traditional dressing
$14.00
Gamberi – Entree Portion
Poached gulf shrimp, avocado, red onion, heirloom tomato, lemon vinaigrette
$22.00
Roasted Beet
Arugula, whipped goat cheese, crispy shallot, toasted pistachios, citrus vinaigrette
$14.00
Burratina
Oven-dried tomato puree, shaved asparagus, Sicilian pistachios, Manodori balsamic
$14.00
Il Venetian
Seasonal greens, gorgonzola, roasted pepper, tomato, pickled onion, focaccia croutons, balsamic vinaigrette
$14.00
Chicken Paillard
Spring greens, cannellini beans, lemon Dijon vinaigrette
$21.00
Rigatoni
Our family’s Sunday sugo with meatballs, simmered 18 hours
$24.00
Fra Diavolo
Shrimp, calamari, mussels, clams Fra-diavolo sauce
$25.00
Gnocchi
Ricotta-whipped gnocchi in alla vodka sauce.
$20.00
Cavatelli
Seasonal wild mushrooms, herbs
$21.00
Agnolotti
Veal stuffed agnolotti, Sicilian pistachio sauce, Sapore Del Piave (aged 16 month)
$28.00
Tagliatelle
Eggplant, oregano, tomato, mozzarella
$20.00
Special Cavatelli $29.00
Faroe Island Salmon
Poached in olive oil and herbs, tomato broth, fregola sarda, broccolini
$26.00
Chicken Parmigiana
Mozzarella, spaghetti pomodoro
$25.00
Filet Mignon
Potato gratinato, broccolini, black truffle sauce
$42.00
Panini Il Venetian
Chicken breast, fontina cheese, pickled shallots, Calabrian pepperoncini aioli, arugula, rosemary focaccia
$18.00
Tuna
Celery root puree, roasted cauliflower, wilted arugula
$38.00
Chicken Il Venetian
Bell & Evans organic roasted breast, prosciutto, eggplant, mozzarella, fingerling potatoes, spinach, mushroom pan sauce
$30.00
Veal Milanese $48.00
Walleye Special $26.00
Chocolate Budino
Warm chocolate budino, Tahitian vanilla gelato, raspberry coulis
$13.00
Limoncello Cheesecake
Sorrento limoncello cream, vanilla crumbs
$13.00
Spumoni $13.00
Peach Cake $12.00
Spaghetti Side
Side of spaghetti and pomodoro.
$16.00
Broccolini Side $7.00
Pancetta Potato Side $7.00
Fingerling Potato Side $7.00
Roasted Mushroom Side $8.00
Sauteed Spinach $7.00
Peperonata Side
Sautéed peppers and onions.
$3.00
Polenta Side $6.00
Black Truffle Scalloped Potatoes $9.00
Large Side Of Pomodoro Marinara $4.00
Roasted Cauliflower Side $6.00
Grilled Salmon Side $16.00
Chicken Breast $10.00
Seared Tuna Side $24.00
Grilled Shrimp Side $16.00
Half Lobster Tail $25.00
Full Lobster Tail $50.00
Filet 6oz $28.00
Dinner
Antipasto
Selection of artisan salumi, cheeses, pickled vegetable, seasonal mostarda
$24.00
Calamari Fritti
Hot cherry pepper, pomodoro sauce, lemon-herb aioli
$17.00
Eggplant Rollatini
House-made ricotta, mozzarella, pomodoro sauce
$14.00
Meatballs
Creamy golden polenta, parmigiano
$14.00
Wagyu Carpaccio
Arugula, black truffle, parmigiano
$18.00
Zuppa – Bowl
Bowl of the soup of the day
$10.00
Buffalo Mozzarella $22.00
Aged Procuitto & Peaches $21.00
Caesar
White anchovies, Red Cow Parmigiano, focaccia croutons, traditional dressing
$14.00
Roasted Beet
Arugula, whipped goat cheese, crispy shallot, toasted pistachios, citrus vinaigrette
$14.00
Burratina
Oven-dried tomato puree, shaved asparagus, Sicilian pistachios, Manodori balsamic
$16.00
Il Venetian
Seasonal greens, gorgonzola, roasted pepper, tomato, pickled onion, focaccia croutons, balsamic vinaigrette
$14.00
Gamberi – Half Portion
Poached gulf shrimp, avocado, red onion, heirloom tomato, lemon vinaigrette
$15.00
Gamberi – Entree Portion
Poached gulf shrimp, avocado, red onion, heirloom tomato, lemon vinaigrette
$24.00
Agnolotti
Veal stuffed agnolotti, Sicilian pistachio sauce, Sapore Del Piave (aged 16 month)
$28.00
Cavatelli
Seasonal wild mushrooms, herbs
$26.00
Spaghetti Fra Diavolo
1/2 Maine lobster tail, calamari, shrimp, mussels, clams Fra-diavolo sauce (loose tomato, white wine sauce). *Prepared with spice*.
$40.00
Gnocchi
Ricotta-whipped gnocchi in alla vodka sauce.
$25.00
Blueberry Risotto
Blueberry, aged Red Cow Parmigiano, cream, caramelized walnuts
$26.00
Rigatoni
Our family’s Sunday sugo with meatballs, simmered 18 hours
$27.00
Tagliatelle
eggplant, oregano, tomato, mozzarella
$25.00
Fettuccini Special $29.00
Half Rigatoni Special $29.00
Faroe Island Salmon
Poached in olive oil and herbs, tomato broth, fregola sarda, broccolini
$29.00
Tuna
Celery root puree, roasted cauliflower, wilted arugula
$38.00
Chicken Il Venetian
Bell & Evans organic roasted breast, prosciutto, eggplant, mozzarella, fingerling potatoes, spinach, mushroom pan sauce
$30.00
Chicken Parmigiana
Mozzarella, spaghetti pomodoro
$29.00
Veal Parmigiana
Bone-in veal chop, pounded, breaded and pan-fried. With mozzarella & spaghetti pomodoro
$48.00
Grilled Rack Of Veal
Bone-in grilled rack of veal, mushrooms and black truffle cream sauce, truffle scalloped potatoes, broccolini
$52.00
Filet Mignon
Potato gratinato, broccolini, black truffle sauce
$48.00
Strip Steak
with crisp potatoes, broccolini, black truffle sauce
$63.00
Pork Chop
Peperonata, pancetta potatoes, lemon-herb EVOO
$32.00
Swordfish $33.00
Ribeye $68.00
Lamb Chops $56.00
Chocolate Budino
Warm chocolate budino, Tahitian vanilla gelato, raspberry coulis
$13.00
Limoncello Cheesecake
Sorrento limoncello cream, vanilla crumbs
$13.00
Peach Cake
Vanilla cake, poached peaches, whipped cream, and a brown sugar walnut sauce.
$12.00
Spumoni $13.00
Spaghetti Side
Side of spaghetti and pomodoro.
$16.00
Broccolini Side $7.00
Pancetta Potato Side $7.00
Fingerling Potato Side $7.00
Roasted Mushroom Side $8.00
Sauteed Spinach $7.00
Peperonata Side
Sautéed peppers and onions.
$3.00
Polenta Side $6.00
Black Truffle Scalloped Potatoes $9.00
Large Side Of Pomodoro Marinara $4.00
Roasted Cauliflower Side $6.00
Grilled Salmon Side $16.00
Chicken Breast $10.00
Seared Tuna Side $24.00
Grilled Shrimp Side $16.00
Half Lobster Tail $25.00
Full Lobster Tail $50.00

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Order and Reservations

Reservations: opentable.com

Reviews

Chris
Dinner was delectable from start to finish. Hubby & I enjoyed the calamari fritti for starters & for entrees we had the cheese ravioli & agnolotti. The portions were fairly large so we didn’t have room for dessert; however, they had several scrumptious options to chose from as I couldn’t help myself from viewing the menu. While I can’t recall the names of the cocktails we had, they were well made as our server helped us select a couple according to our preferences (that were on the sweeter side). The restaurant is exquisitely decorated and it was crowded for a Saturday evening, so I highly recommend making reservations.

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Chrissy
We went for my partners 30th birthday. Overall had a great experience. The staff was super attentive. Hostess was super nice and apologetic when seating us with people in the way. The food was great though! I loved the seafood pasta that I ordered. My partner had the pork chop. Super moist!Everything tasted amazing. Even the desert. Overall had a great exp here. It was quiet loud so don’t expect to be able to converse a whole ton since the sound bounces. But still a great place for special occasions.

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Anwar Sadek
If you’re looking for a fantastic dining experience in the heart of Cleveland Downtown, look no further than II Venetian. This amazing restaurant has it all – from incredible food to impeccable service and a beautiful atmosphere.

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Deitra Wilson
A friend and I came for our birthday lunch. The general manager Bob Humphrey and waitress Krystal were excellent. The food and wine were excellent. This is one of the best restaurants in downtown Cleveland! I would recommend this restaurant to any one!

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Kathy H
“It feels like we are on vacation in Italy, not here in Cleveland” said my friend. Highly stylized tasteful decor and delicious food. We listened to Cleveland Scene Magazine and ordered the hand made gnocchi – it was perfect!!!! We also had a burrata salad with the sun dried tomato purée – fabulous flavor and textures!!!! One friend had the tagliatelle and veggies – very good. The bread was amazing too! Desserts were good – olive oil cake for someone without a sweet tooth and the chocolate cake for a chocolate lover – not sweet but still so decadent. Drinks were good also – the old fashioned came out smoking :)!

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Sam Weitzel
Had an amazing dinner. Atmosphere, service, and food were all amazing, my favorite dish being the veal agnolotti, which was just amazing!

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Jason Langella
Homemade pasta, impeccable customer service, and unobstructed views of the kitchen make Il Venetian one of the best restaurants in Cleveland. Chef Alberto and the staff do an amazing job.

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Danielle Easton
We had an amazing time dining on a Saturday evening. The only thing I would change is the amount of food I could eat! The atmosphere is charming and elegant. It is not too loud even when full. We made reservations easily on open table and I made a note that it was my boyfriends birthday and they brought him out these cream puffs with a birthday message! Our server was wondering and attentive, my water was never empty for more than a moment! You will absolutely want to take your time eating here so you can experience all of the courses. We arrived for a late dinner around 8 and left around close at 11pm. We started off with the eggplant rollatini and wagyu beef appetizers. They were both delicious. They also served bread and oil for dipping which was perfect. I ordered the rack of veal (medium) which is served with scalloped potatoes and broccoli. My boyfriend ordered the veal Parmesan which is served with spaghetti. We got to try some of the other pasta dishes as well. Now when I tell you this veal was to DIE FOR, I am not kidding. Both of our veals were cooked perfectly. Mine was lightly crunchy on the outside and the inside was just a little pink (exactly how I wanted it) and melted in my mouth. I have had veal many times before (even in Italy) and this was hands down the best I’ve ever had. The desserts were just as good. The tiramisu and gelato were both amazing. Every time I took bite of something my first thought was “OMG!” The drinks were equally as good. I had a glass of Prosecco, and a Bellini which was delicious. My boyfriend had a very cool smoked bourbon drink that they serve with a cover and then let out real wood smell. Overall, our experience was amazing. It was definitely worth the amount of money spent on this meal. You get what you pay for! Also, special shout out to Chef Jose for making our apps and other dishes!

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Texas Spine & Sports Rehab
Fine dining and great Italian dishes are the norm here. The customer service was great. We ate on a Monday night so it was not very busy. They sat us at a small table but we had room for the appetizer and main entree. The Rigatoni and the Seafood spaghetti was amazing. The drinks were delicious and potent. The ambience was very nice and the restaurant was very clean. We will be back on our next trip.

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Spac Attack
Food was amazing! Make sure you try the grilled octopus, one of our favorite dishes. Plus the cocktails are above standard. Desserts were unique and deliscious. Will visit again. On a side note, many of the dishes reminded me of Lockkeepers in Valley View for those that frequent there.

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