Based on 42 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
30 Memorial Blvd W, Newport, RI 02840
Phone: (401) 849-6312
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: sardellas.com
Reviews
Tim Gago
Took a trip down and tried Imbriglio for the 1st time. Had high hopes. Crust was excellent, sauce was okay, Pepperoni was good. Shouldn’t have added the sausage or meatball, not a fan.
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Sean Robinson
I had one of the BEST experiences in my entire life here. Not only was it one of the best authentic pizzas I’ve ever had but the atmosphere and wait staff made the entire trip worth it. I was reccomend this place by a local and walked in and immediately felt so welcomed. I will 100% make this a priority to come back next time I am in town.
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Gabriel Giella – AmalfiFlavors
I have to say: I’m glad to see the slow evolution in Rhode Island from this strictly Italian American food that bears no semblance to anything in Italy to something a bit more authentic. Sardella’s seems to try to bridge that divide with Imbriglio’s. It is high time the Italian American restaurants start introducing patrons who may not have the luxury to travel to Italy to food and products that are closer to what one might actually get in Italy. The Neapolitan pizza is a good example. Our Margherita pizza was a little over cooked and a true Neapolitan pizza should be crisp with charred bubbles but have a pillowy crust as soon as you bite into it. Chewy yet light. It should also require a forms and knife to eat because the fresh mozzarella and San Marzano tomatoes should make an also soupy, delightful center with a very thin bottom and almost dissolves, leaving you with a ring of delicious crust to enjoy (or maybe dip into the sauce left over from your meatballs. The cocktails were standard and good (Manhattan and Negroni) and the meatballs tasty. They have a good high breadcrumb ratio, as they should, as meatballs are from la cucina povera—a food created out of necessity. We took a tiramisu to go. It held up well and was yummy before bed (oops!)
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paul degiovanni
The best pizza in Newport, the staff is friendly and the food is fresh. A slice of Italy in Newport.
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Peter Pagano
I lived in Naples, Italy for 2 years and this is by far the closest thing to real Neapolitan style pizza that I’ve had in the states. Best quality pizza on the island in my opinion.
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Chris Page
Jeff is easily one of the best bartenders I’ve ever dealt with downtown. I’ll be back all winter once the tourists leave just because of his quick witt and fun demeanor.
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Dritan Taganovic
We ordered here Togo. I ordered a white pie and a margarita pie. The dough was chewy and dense which I wasn’t a big fan of. I think if they went thinner on the crust this would get the 5th star. The oven they have is an amazing Italian style fire oven. The restaurant inside is so cute and amazing. The staff was also very helpful when I went for a pickup. The pies were filling even though they weren’t the biggest pies. Overall I would recommend they go slightly thinner on the crust and this pizza would be a rockstar. Def a good date spot to go to it is very romantic. Parking may be tough at times but it seemed ok when we were there.
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geo guadagno
Seeing the main restaurant (Sardellas) has been a long established and well spoken of restaurant on the island combined with the fact that I am always on the hunt for good pizza…
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Chris Barlow
Excellent pizza – as if you’re sitting in a cafe in Naples Italy!
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Regina Nop
Hands down my favorite crust. The toppings are fresh and they load it up. We always order to go but I’m looking forward to dining in soon.
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