No-frills chain specializing in St. Louis-style pies with thin crusts & Provel cheese. Based on 268 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
9600 Watson Rd, Crestwood, MO 63126
Phone: (314) 270-4445
Hours
| Monday
(Labor Day)
|
10 AM–10 PM
Hours might differ
|
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
Menu
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Photo Gallery
Reviews
Rick Sanchez
Worked here as a teen, but I’m glad they have switched ownership. Had a great conversation with the man who was cashiering me out. Even showed me what the place used to be. The salad was very good, so was the pizza.
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Jeane Antonio
I ordered spaghetti n meatballs, small chef salad and garlic cheese bread. The food was very good pasta was hot and flavorable cheesebread hot and very good. Salad was very fresh. My delivery gentleman very helpful. I use a walker and he helped me get my food in the house. I do not know his name but I hope he gets recognized for a job well done.
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TheMattster
Really good experience here. Great pizza. My first time at this location.
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Jason Stack
XL Sausage pizza. Very skeet on the sausage. It was more of a cheese pizza with almost one piece of sausage per slice. Very disappointing. Delivery was quick and very nice, but the pizza was less desirable.
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Kirby Johnson
I had heard good things, but my good was not very good. Got the ravioli, and they were burnt, and the filling tasted like potted meat. The pizza wasn’t bad, but the bottom of the crust was almost burnt, but the dough was chewey? I personally didn’t like the taste of the cheese
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Dion Olson
Problem with Imo’s is the quality varies so much from store to store. St Louis style pizza has become such a touchy subject lately, and of course love them or leave them, Imo’s is the most prolific St Louis Pizza brand going. I can tell you that this store does it right. It is the little Imo’s store that could.
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Heidi Mayo
This place was empty upon our arrival. My picky child wanted plain spaghetti and the person who rang it up knew they could do it but couldn’t figure out how to ring it up or communicate to the back what it was they needed to do. This wasn’t the problem, it just added to our time spent there. Someone brought it to our table and she took a bite and said, “Oh, it’s cold.” It looked as though it had been in the refrigerator for a while and was indeed cold. They did make an exception so I tried encouraging her to eat it but the next thing she asked was, “What is that?” Mold. It’s mold. We all lost our appetites because we didn’t know what was in the rest of our meals. One other group of three or four people came in while we were there. Tables needed to be cleaned. I do think I saw several young men working in the back at one point, and they were instructed by the manager on duty to dispose of all of the cooked spaghetti in the back. He refunded our meal but we’re all still feeling gross about it, three weeks later.
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andrew vigueira
Stopped in to pickup authentic St.Louis Pizza. Enjoyed it very much. Friendly and courteous staff.
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R G
I’ve been here twice now and both times the staff has been friendly and the pizza has been cooked exactly to my specs. The other good news is that they don’t go all cheap on the toppings. I like ordering online so I can time it for lunch…the drive-thru makes it even more convenient.
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Jo M
Ordered lunch here several times over the last few months and it is consistently good.
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