Local pizzeria chain serving pies, pasta & subs, plus beer & wine, in a relaxed setting. Based on 977 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
805 Blankenbaker Pkwy suite 105 suite 105, Louisville, KY 40243
Phone: (502) 653-7243
Social Profile:
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
HL Shepherd
Lifelong family favorite pizza place! Just as delicious as it was 20 years ago! Whenever we are in town this is always our first stop. We enjoy all the locations, but this one in particular is always accommodating of our large family! Plus they have Big Red in the fountain Huge portions and delicious!
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Intentional Wanderer
I cannot say enough good things about this place. I love it, I have lover it for years! Everything is SO GOOD! It is my favorite pizza ever.
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NèCole Whitehurst
My Bartender was very nice. There was sales rep there and offered to buy me a BirdDog whiskey. I said yes. She was a blessing in disguise because this flavored whiskey is just right. I ordered more after the sales rep left. It sits well with my stomach and the Bartender was well diverse.
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Melanie Rudolph
Loved the spinach salad & bread sticks ! Cool ambiance & fun murals ! Friendly staff !
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Diatra Parker
OMGGGG MY 1st time eating here and it was a to go order but the service from Anthony G was awesome from the minute I called to order! He was handsome, polite and helped me by suggesting the most Deelicious chicken penne with bell peppers, onions and red sauce backed to perfection! I came in to order a baked ziti but it’s only in the catering side of orders so he suggested the chicken penne and I added peppers and onions it was soooo good!! Omgggg and the breadsticks did I mention they are the best I ever had I will definitely be back to order that again and try out the pizzas!! Thanks Anthony and the crew!
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Clayton Kramer
I travel to Louisville for work occasionally and this is the highlight of my week every time I come up. The breadsticks come in a pool of butter and they somehow are still super crispy. The pizza is buttery and crispy on the bottom and is packed with flavor. We have tried different sides and appetizers every time we come and we have not came across an item we haven’t absolutely loved. I can not recommend this place enough!
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Mike Kutz
Had a good pizza with pepperoni and green peppers on the original crust. It was tasty and hot. Our server was attentive and when she found out we were traveling west she told us drive between Louisville was boring and flat but that another good place to eat at near St. Louis was Lamberts. Don’t know if we will eat there or not.
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BigGreg 97
First time coming here with my family, heard it was the best pizza in Louisville, and man it didn’t disappoint! Loved the layout, design, and atmosphere of the restaurant, plenty big compared to other pizza places. Above all the pizza was fantastic, we got way more than we could eat. Cheese sticks and two medium pizzas, service was great and the food came as soon as it could’ve. Our new favorite place, will be back soon!!
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Charles Starcher
My favorite pizza is their sweet and spicy pepperoni thin crust. We get it every time. Food is always good. Service is usually good, but we have had a couple of bad servers that would probably discourage us from returning if we had never been there. Don’t let it. The pizza is some of the best in town . Atmosphere could use a little love. It’s not dirty. Just the remodel when they took over was not done well. The biggest complaint is when they have a large party, they put them in the center, so it blocks the flow of customers getting to the bar area and access to the to go register for pick up. The little flaws still have not stopped us from going twice a month, so don’t let it stop you. Pizza is worth it.
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Andre Reed
Absolutely delicious pizza. Piled high with toppings.
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